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Lailiang Cheng

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 56 1560 1431 416 363 164 9233

Lailiang Cheng publications per year

The chart shows the history of publications by Lailiang Cheng between 1995 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Lailiang Cheng published across 31 years, from 1995 to 2025, averaging 6.4 papers a year. Output peaked at 20 publications in 2004. 28 of the 197 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1995 to 2025. Vertical axis: number of publications, 0 to 20. Peak 20 publications in 2004. 1995: 2 publications 1996: 2 publications 1997: 4 publications 1998: 5 publications 1999: 6 publications 2000: 7 publications 2001: 4 publications 2002: 5 publications 2003: 9 publications 2004: 20 publications 2005: 10 publications 2006: 5 publications 2007: 5 publications 2008: 5 publications 2009: 9 publications 2010: 7 publications 2011: 5 publications 2012: 5 publications 2013: 3 publications 2014: 4 publications 2015: 4 publications 2016: 4 publications 2017: 3 publications 2018: 6 publications 2019: 5 publications 2020: 10 publications 2021: 3 publications 2022: 4 publications 2023: 8 publications 2024: 10 publications 2025: 18 publications
1995 2025

197 publications in total across all disciplines

View publications per year as a table
Lailiang Cheng: publications per year, 1995 to 2025
Year Publications
1995 2
1996 2
1997 4
1998 5
1999 6
2000 7
2001 4
2002 5
2003 9
2004 20
2005 10
2006 5
2007 5
2008 5
2009 9
2010 7
2011 5
2012 5
2013 3
2014 4
2015 4
2016 4
2017 3
2018 6
2019 5
2020 10
2021 3
2022 4
2023 8
2024 10
2025 18
Total 197
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Lailiang Cheng publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Lailiang Cheng sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 161–165 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 164 publications — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159 164
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
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Lailiang Cheng D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Lailiang Cheng sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 56 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 56 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85 56
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Gene
  • Botany

His primary areas of study are Botany, Horticulture, Malus, Biochemistry and Chlorophyll. His Botany study combines topics in areas such as Arabidopsis thaliana, Arabidopsis and DNA sequencing. His Horticulture study incorporates themes from Xanthophyll and Flavonols.

The concepts of his Malus study are interwoven with issues in Fertigation, Nitrogen cycle, RuBisCO and Annual growth cycle of grapevines. His Biochemistry research focuses on Fructose, Sorbitol, Sugar and Sucrose. His Chlorophyll research is multidisciplinary, relying on both Photochemistry and Plant physiology.

His most cited work include:

  • Rubisco activation state decreases with increasing nitrogen content in apple leaves (160 citations)
  • Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in 'Honeycrisp' apple flesh. (155 citations)
  • Expression patterns of genes involved in sugar metabolism and accumulation during apple fruit development. (154 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Botany, Horticulture, Malus, Agronomy and Biochemistry. His Botany research focuses on Flavonols and how it relates to Food science. His work on Chlorophyll fluorescence, Rootstock and Cultivar as part of general Horticulture study is frequently linked to Glutathione reductase, therefore connecting diverse disciplines of science.

His biological study spans a wide range of topics, including Protein domain, Gene expression, Gene, Flesh and Fruit tree. His Agronomy research includes themes of Urea and Antitranspirant. His study looks at the relationship between Sorbitol and fields such as Sucrose, as well as how they intersect with chemical problems.

He most often published in these fields:

  • Botany (41.55%)
  • Horticulture (35.21%)
  • Malus (23.94%)

What were the highlights of his more recent work (between 2014-2020)?

  • Malus (23.94%)
  • Gene (7.04%)
  • Botany (41.55%)

In recent papers he was focusing on the following fields of study:

Lailiang Cheng mostly deals with Malus, Gene, Botany, Biochemistry and Sorbitol. Lailiang Cheng combines subjects such as Jasmonic acid, Protein domain, Gene expression and Abscisic acid with his study of Malus. His study in Botany is interdisciplinary in nature, drawing from both Quantitative trait locus and MYB.

His Fructose study combines topics from a wide range of disciplines, such as Sugar, Flux, Carbohydrate metabolism and Metabolism. His work on Invertase as part of his general Sucrose study is frequently connected to Tandem mass tag and Bisphosphoglycerate mutase, thereby bridging the divide between different branches of science. His Transcriptome research incorporates elements of Salicylic acid, Primary metabolite and Horticulture.

Between 2014 and 2020, his most popular works were:

  • Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement (112 citations)
  • MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples. (105 citations)
  • Proteomic analysis reveals dynamic regulation of fruit development and sugar and acid accumulation in apple (39 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Botany

Lailiang Cheng mainly focuses on Botany, Malus, Gene, Candidate gene and Sorbitol. Lailiang Cheng does research in Botany, focusing on Malus sieversii specifically. The concepts of his Malus study are interwoven with issues in Gene expression, Gene regulatory network, Gene expression profiling, Locus and Sequence analysis.

His research in Candidate gene tackles topics such as Genome which are related to areas like Rootstock, Abiotic stress, WRKY protein domain and Quantitative trait locus. His study focuses on the intersection of Sorbitol and fields such as Sucrose synthase with connections in the field of Fructose. He interconnects Sorbitol dehydrogenase and Metabolism in the investigation of issues within Sucrose.

Best Publications

  • Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement

    Naibin Duan;Yang Bai;Honghe Sun;Nan Wang

  • Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in 'Honeycrisp' apple flesh.

    Yanzi Zhang;Yanzi Zhang;Pengmin Li;Lailiang Cheng

  • Expression patterns of genes involved in sugar metabolism and accumulation during apple fruit development.

    Mingjun Li;Mingjun Li;Fengjuan Feng;Fengjuan Feng;Lailiang Cheng

  • Phased diploid genome assemblies and pan-genomes provide insights into the genetic history of apple domestication.

    Xuepeng Sun;Chen Jiao;Heidi Schwaninger;C Thomas Chao

  • MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples.

    Da-Gang Hu;Cui-Hui Sun;Qi-Jun Ma;Chun-Xiang You

  • Soil temperature and plant growth stage influence nitrogen uptake and amino acid concentration of apple during early spring growth

    Shufu Dong;Carolyn F. Scagel;Lailiang Cheng;Leslie H. Fuchigami

  • The sun-exposed peel of apple fruit has higher xanthophyll cycle-dependent thermal dissipation and antioxidants of the ascorbate–glutathione pathway than the shaded peel

    Fengwang Ma;Lailiang Cheng

  • Rubisco activation state decreases with increasing nitrogen content in apple leaves

    Lailiang Cheng;Leslie H. Fuchigami

  • Delay in leaf senescence of Malus hupehensis by long‐term melatonin application is associated with its regulation of metabolic status and protein degradation

    Ping Wang;Xun Sun;Cong Chang;Fengjuan Feng

  • Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis

    Mingjun Li;Mingjun Li;Pengmin Li;Pengmin Li;Fengwang Ma;Fengwang Ma;Abhaya M Dandekar

  • Growth of young apple trees in relation to reserve nitrogen and carbohydrates.

    Lailiang Cheng;Leslie H Fuchigami

  • A natural mutation-led truncation in one of the two aluminum-activated malate transporter-like genes at the Ma locus is associated with low fruit acidity in apple

    Yang Bai;Laura Dougherty;Mingjun Li;Gennaro Fazio

  • Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple

    Li-Song Chen;Li-Song Chen;Pengmin Li;Lailiang Cheng

  • Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure.

    Fengjuan Feng;Mingjun Li;Mingjun Li;Fengwang Ma;Lailiang Cheng

  • Nitrogen storage and its interaction with carbohydrates of young apple trees in response to nitrogen supply

    Lailiang Cheng;Fengwang Ma;Damayanthi Ranwala

  • Proteomic analysis reveals dynamic regulation of fruit development and sugar and acid accumulation in apple

    Mingjun Li;Mingjun Li;Dongxia Li;Fengjuan Feng;Sheng Zhang

  • Exposure of the Shaded Side of Apple Fruit to Full Sun Leads to Up-regulation of Both the Xanthophyll Cycle and the Ascorbate-glutathione Cycle

    Feng wang Ma;Lailiang Cheng

  • Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm

    Zhenchang Liang;Christopher L. Owens;Gan-Yuan Zhong;Lailiang Cheng

  • Heterogeneous behavior of PSII in soybean (Glycine max) leaves with identical PSII photochemistry efficiency under different high temperature treatments.

    Pengmin Li;Pengmin Li;Lailiang Cheng;Huiyuan Gao;Chuangdao Jiang

  • Both xanthophyll cycle-dependent thermal dissipation and the antioxidant system are up-regulated in grape (Vitis labrusca L. cv. Concord) leaves in response to N limitation

    Li‐Song Chen;Lailiang Cheng

  • Sorbitol Modulates Resistance to Alternaria alternata by Regulating the Expression of an NLR Resistance Gene in Apple.

    Dong Meng;Chunlong Li;Hee-Jin Park;Jonathan González

  • Accumulation of Macro- and Micronutrients and Nitrogen Demand-supply Relationship of ‘Gala’/‘Malling 26’ Apple Trees Grown in Sand Culture

    Lailiang Cheng;Richard Raba

  • Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit

    Pengmin Li;Fengwang Ma;Lailiang Cheng

  • Antisense inhibition of sorbitol synthesis leads to up-regulation of starch synthesis without altering CO2 assimilation in apple leaves

    Lailiang Cheng;Rui Zhou;Edwin J. Reidel;Thomas D. Sharkey

  • Genome-wide identification and characterization of WRKY transcriptional factor family in apple and analysis of their responses to waterlogging and drought stress

    Dong Meng;Yuanyuan Li;Yang Bai;Mingjun Li

  • Nitrogen absorption, translocation and distribution from urea applied in autumn to leaves of young potted apple (Malus domestica) trees.

    Shufu Dong;Lailiang Cheng;Carolyn F Scagel;Leslie H Fuchigami

  • Overexpression of a Malus vacuolar Na + /H + antiporter gene ( MdNHX1 ) in apple rootstock M.26 and its influence on salt tolerance

    Yonghong Li;Yanzi Zhang;Fengjuan Feng;Dong Liang

Frequent Co-Authors

Leslie H. Fuchigami
Leslie H. Fuchigami Oregon State University
Pengmin Li
Pengmin Li Northwest A&F University
Li-Song Chen
Li-Song Chen Fujian Agriculture and Forestry University
Abhaya M. Dandekar
Abhaya M. Dandekar University of California, Davis
Alan N. Lakso
Alan N. Lakso Cornell University
Zhangjun Fei
Zhangjun Fei Cornell University
Da-Gang Hu
Da-Gang Hu Apple (Israel)
Zhenchang Liang
Zhenchang Liang Chinese Academy of Sciences
Yu-Jin Hao
Yu-Jin Hao Shandong Agricultural University
Robert Turgeon
Robert Turgeon Cornell University

External Links

Personal website of Lailiang Cheng

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Publications: 39

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Publications: 25

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Northwest A&F University

Publications: 25

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Publications: 21

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The University of Texas Health Science Center at San Antonio

Publications: 18

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Publications: 17

Chun-Xiang You

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Publications: 16

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Cornell University

Publications: 16

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The University of Texas Health Science Center at San Antonio

Publications: 15

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Nanjing Agricultural University

Publications: 14

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Slovak University of Agriculture

Publications: 13

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Free University of Bozen-Bolzano

Publications: 11

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