The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Shaohua Li sits on this spectrum.
This scientist: 189 publications — 74th percentile
74% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Shaohua Li sits on this spectrum.
This scientist: 65 D-Index — 86th percentile
86% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
Shaohua Li mainly investigates Botany, Genome, Gene, Horticulture and Cultivar. His Botany study integrates concerns from other disciplines, such as Fructose, Malic acid, Sugar and Sucrose. When carried out as part of a general Genome research project, his work on Whole genome sequencing and Genome editing is frequently linked to work in Retrotransposon, therefore connecting diverse disciplines of study.
Gene and Nelumbo are frequently intertwined in his study. His studies deal with areas such as Flavonoid, Quercetin, Nelumbo nucifera and Gynoecium as well as Horticulture. His studies in Cultivar integrate themes in fields like Wine and Germplasm.
Shaohua Li mostly deals with Botany, Gene, Horticulture, Berry and Cultivar. The various areas that he examines in his Botany study include Sugar and Food science. Genetics covers Shaohua Li research in Gene.
In the field of Horticulture, his study on Flesh overlaps with subjects such as Sunlight and Chemical composition. His Berry research includes elements of Biochemistry, Resveratrol and Anthocyanin. As part of one scientific family, Shaohua Li deals mainly with the area of Cultivar, narrowing it down to issues related to the Terpenoid, and often Gas chromatography–mass spectrometry.
His main research concerns Gene, Genetics, Vitis amurensis, Cell biology and Transcriptome. Gene is a component of his Genome, Mutant, CRISPR, Phytoene desaturase and Cas9 studies. Shaohua Li has included themes like Gene duplication and Sequence assembly in his Genome study.
His study on Genetics is mostly dedicated to connecting different topics, such as Wine. His Vitis amurensis research incorporates themes from Transcription factor, Arabidopsis, Horticulture, Quantitative trait locus and Heritability. His Transcriptome research is multidisciplinary, relying on both Abiotic stress, Function and Gene family.
His primary scientific interests are in Gene, Genetics, Vitis amurensis, Cell biology and Arabidopsis. The study incorporates disciplines such as Shoot, Herbaceous plant and Carotenoid in addition to Gene. His study in Genetics is interdisciplinary in nature, drawing from both Aroma, Wine grape and Methyl anthranilate.
His work carried out in the field of Vitis amurensis brings together such families of science as Polygene, Breeding program and Interspecific competition. The concepts of his Cell biology study are interwoven with issues in Jasmonic acid, Transcription factor and Abscisic acid. His Arabidopsis study combines topics in areas such as Methyl jasmonate, Wine and Drought tolerance.
Ray Ming;Ray Ming;Robert VanBuren;Yanling Liu;Mei Yang
Lijun Wang;Shuangjian Chen;Weifu Kong;Shaohua Li
Li Jun Wang;Ling Fan;Ling Fan;Wayne Loescher;Wei Duan
Nathalie Kuhn;Le Guan;Le Guan;Zhan Wu Dai;Ben-Hong Wu
Li-Jun Wang;Shao-Hua Li
Chong Ren;Xianju Liu;Zhan Zhang;Yi Wang
Ray Ming;Robert Vanburen;Yanling Liu;Mei Yang
Zhenchang Liang;Benhong Wu;Peige Fan;Chunxiang Yang
Huai-Feng Liu;Huai-Feng Liu;Ben-Hong Wu;Pei-Ge Fan;Shao-Hua Li
Baiquan Ma;Jie Chen;Hongyu Zheng;Ting Fang
Yiju Wang;Chunxiang Yang;Shaohua Li;Liu Yang
Nian Wang;Yu Zheng;Haiping Xin;Linchuan Fang
Lina Wang;Wei Zhu;Linchuan Fang;Xiaoming Sun
Zhenchang Liang;Shengchang Duan;Jun Sheng;Shusheng Zhu
Tao Wan;Zhi-Ming Liu;Ling-Fei Li;Andrew R Leitch
Jianfu Jiang;Xinna Liu;Chonghuai Liu;Guotian Liu
Yangyang Yuan;Linchuan Fang;Sospeter Karanja Karungo;Langlang Zhang
Guo-Tian Liu;Jun-Fang Wang;Grant Cramer;Zhan-Wu Dai
Xiaoming Sun;Tingting Zhao;Shuheng Gan;Xiaodie Ren
Guo-Tian Liu;Ling Ma;Wei Duan;Bai-Chen Wang
Chunxiang Yang;Yiju Wang;Zhenchang Liang;Peige Fan
Nian Wang;Linchuan Fang;Haiping Xin;Lijun Wang
Lingye Su;Zhanwu Dai;Shaohua Li;Haiping Xin
Haiping Xin;Wei Zhu;Lina Wang;Yue Xiang
Sha Chen;Linchuan Fang;Huifen Xi;Le Guan
Jiao Deng;Sha Chen;Xiaojian Yin;Kun Wang
Linchuan Fang;Lingye Su;Xiaoming Sun;Xinbo Li
Sha Chen;Ben-Hong Wu;Jin-Bao Fang;Yan-Ling Liu
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 23
Friedrich-Loeffler-Institut
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Ghent University
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Hungarian Academy of Sciences
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Indiana University
