Serge Delrot spends much of his time researching Biochemistry, Botany, Sucrose, Sugar and Ripening. His studies link Veraison with Biochemistry. His Botany study combines topics in areas such as Genetically modified crops, Abiotic component and Cell biology.
His work deals with themes such as Fructose, Biophysics, Hexokinase and Enzyme, which intersect with Sucrose. The Sugar study combines topics in areas such as Phenols, Vicia faba and Aroma. Serge Delrot studied Ripening and Vitis vinifera that intersect with Flesh.
Serge Delrot mainly investigates Biochemistry, Botany, Berry, Horticulture and Sucrose. His research investigates the connection with Botany and areas like Gene expression which intersect with concerns in Cell biology. His biological study spans a wide range of topics, including Vineyard and Ripening, Food science, Anthocyanin.
His studies in Ripening integrate themes in fields like Secondary metabolism and Abscisic acid. Serge Delrot has researched Horticulture in several fields, including Sugar, Photosynthesis, Stomatal conductance and Wine. His work focuses on many connections between Sucrose and other disciplines, such as Chromatography, that overlap with his field of interest in Sucrose transport and Maltose.
The scientist’s investigation covers issues in Berry, Horticulture, Ripening, Botany and Rootstock. His work on Veraison as part of general Berry research is frequently linked to Context, thereby connecting diverse disciplines of science. His studies deal with areas such as Sugar, Canopy and Transpiration as well as Horticulture.
His study in Sugar is interdisciplinary in nature, drawing from both Turgor pressure and Sucrose. His work in Ripening addresses subjects such as Anthocyanin, which are connected to disciplines such as Biochemistry and Crop quality. His research investigates the link between Botany and topics such as Sugar transporter that cross with problems in Starch.
His scientific interests lie mostly in Horticulture, Rootstock, Berry, Transcriptome and Ripening. His Horticulture research includes themes of Sugar and Transpiration. The various areas that he examines in his Rootstock study include Biotechnology, Strigolactone, Gene and Gene expression profiling.
The study incorporates disciplines such as Titratable acid and Cutting in addition to Berry. His biological study deals with issues like Botany, which deal with fields such as RNA-Seq. Metabolism is a subfield of Biochemistry that Serge Delrot explores.
Grant R Cramer;Kaoru Urano;Serge Delrot;Mario Pezzotti
Imène Hichri;François Barrieu;Jochen Bogs;Christian Kappel
Carlos Conde;Paulo Silva;Natacha Fontes;Alberto C. P. Dias
D. Gomes;A. Agasse;P. Thiebaud;S. Delrot
Imène Hichri;Simon C. Heppel;Jérémy Pillet;Céline Léon
Birsen Çakir;Alice Agasse;Cécile Gaillard;Amélie Saumonneau
Doris Rentsch;Maryse Laloi;Ila Rouhara;Elmon Schmelzer
Christine H Foyer;Frederica L Theodoulou;Serge Delrot
Nathalie Kuhn;Le Guan;Le Guan;Zhan Wu Dai;Ben-Hong Wu
Carlos Conde;Serge Delrot;Hernâni Gerós
Nancy Terrier;David Glissant;Jérôme Grimplet;François Barrieu
Ling-Yun Zhang;Yi-Ben Peng;Sandrine Pelleschi-Travier;Ying Fan
Unknown
Zhan Wu Dai;Nathalie Ollat;Eric Gomès;Stéphane Decroocq
Christian Roger Hermans;Christian Roger Hermans;Christian Roger Hermans;Fabienne Bourgis;Mireille Faucher;Reto Strasser
Andrée Bourbouloux;Puja Shahi;Abhijit Chakladar;Serge Delrot
Laurent Fillion;Agnès Ageorges;Sarah Picaud;Pierre Coutos-Thévenot
Serge Delrot;Jean-Louis Bonnemain
Fatma Lecourieux;Christian Kappel;Christian Kappel;David Lecourieux;Alejandra Serrano
Marzia Giribaldi;Laurence Gény;Serge Delrot;Andrea Schubert
Cornelis van Leeuwen;Hans R. Schultz;Iñaki Garcia de Cortazar-Atauri;Eric Duchêne
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