World's Best Scientists 2026 revealed!
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Plant Science and Agronomy
France
2026
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Biology and Biochemistry
France
2023

D-Index & Metrics

Plant Science and Agronomy

D-Index
78
Citations
19653
World Ranking
472
National Ranking
7

Serge Delrot publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Serge Delrot sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 239 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Serge Delrot D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Serge Delrot sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 78 D-Index — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in France Leader Award
  • 2025 - Research.com Plant Science and Agronomy in France Leader Award
  • 2023 - Research.com Biology and Biochemistry in France Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Gene
  • Botany

Serge Delrot spends much of his time researching Biochemistry, Botany, Sucrose, Sugar and Ripening. His studies link Veraison with Biochemistry. His Botany study combines topics in areas such as Genetically modified crops, Abiotic component and Cell biology.

His work deals with themes such as Fructose, Biophysics, Hexokinase and Enzyme, which intersect with Sucrose. The Sugar study combines topics in areas such as Phenols, Vicia faba and Aroma. Serge Delrot studied Ripening and Vitis vinifera that intersect with Flesh.

His most cited work include:

  • Effects of abiotic stress on plants: a systems biology perspective (665 citations)
  • Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway (592 citations)
  • Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality (375 citations)

What are the main themes of his work throughout his whole career to date?

Serge Delrot mainly investigates Biochemistry, Botany, Berry, Horticulture and Sucrose. His research investigates the connection with Botany and areas like Gene expression which intersect with concerns in Cell biology. His biological study spans a wide range of topics, including Vineyard and Ripening, Food science, Anthocyanin.

His studies in Ripening integrate themes in fields like Secondary metabolism and Abscisic acid. Serge Delrot has researched Horticulture in several fields, including Sugar, Photosynthesis, Stomatal conductance and Wine. His work focuses on many connections between Sucrose and other disciplines, such as Chromatography, that overlap with his field of interest in Sucrose transport and Maltose.

He most often published in these fields:

  • Biochemistry (39.57%)
  • Botany (35.22%)
  • Berry (25.22%)

What were the highlights of his more recent work (between 2016-2021)?

  • Berry (25.22%)
  • Horticulture (23.04%)
  • Ripening (18.70%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Berry, Horticulture, Ripening, Botany and Rootstock. His work on Veraison as part of general Berry research is frequently linked to Context, thereby connecting diverse disciplines of science. His studies deal with areas such as Sugar, Canopy and Transpiration as well as Horticulture.

His study in Sugar is interdisciplinary in nature, drawing from both Turgor pressure and Sucrose. His work in Ripening addresses subjects such as Anthocyanin, which are connected to disciplines such as Biochemistry and Crop quality. His research investigates the link between Botany and topics such as Sugar transporter that cross with problems in Starch.

Between 2016 and 2021, his most popular works were:

  • Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries (41 citations)
  • Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature. (26 citations)
  • Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine. (22 citations)

In his most recent research, the most cited papers focused on:

  • Gene
  • Enzyme
  • Botany

His scientific interests lie mostly in Horticulture, Rootstock, Berry, Transcriptome and Ripening. His Horticulture research includes themes of Sugar and Transpiration. The various areas that he examines in his Rootstock study include Biotechnology, Strigolactone, Gene and Gene expression profiling.

The study incorporates disciplines such as Titratable acid and Cutting in addition to Berry. His biological study deals with issues like Botany, which deal with fields such as RNA-Seq. Metabolism is a subfield of Biochemistry that Serge Delrot explores.

Best Publications

  • Effects of abiotic stress on plants: a systems biology perspective

    Grant R Cramer;Kaoru Urano;Serge Delrot;Mario Pezzotti

  • Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

    Imène Hichri;François Barrieu;Jochen Bogs;Christian Kappel

  • Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality

    Carlos Conde;Paulo Silva;Natacha Fontes;Alberto C. P. Dias

  • Aquaporins are multifunctional water and solute transporters highly divergent in living organisms

    D. Gomes;A. Agasse;P. Thiebaud;S. Delrot

  • The basic helix-loop-helix transcription factor MYC1 is involved in the regulation of the flavonoid biosynthesis pathway in grapevine.

    Imène Hichri;Simon C. Heppel;Jérémy Pillet;Céline Léon

  • A Grape ASR Protein Involved in Sugar and Abscisic Acid Signaling

    Birsen Çakir;Alice Agasse;Cécile Gaillard;Amélie Saumonneau

  • NTR1 encodes a high affinity oligopeptide transporter in Arabidopsis

    Doris Rentsch;Maryse Laloi;Ila Rouhara;Elmon Schmelzer

  • The functions of inter- and intracellular glutathione transport systems in plants

    Christine H Foyer;Frederica L Theodoulou;Serge Delrot

  • Berry ripening: recently heard through the grapevine

    Nathalie Kuhn;Le Guan;Le Guan;Zhan Wu Dai;Ben-Hong Wu

  • Physiological, biochemical and molecular changes occurring during olive development and ripening.

    Carlos Conde;Serge Delrot;Hernâni Gerós

  • Isogene specific oligo arrays reveal multifaceted changes in gene expression during grape berry (Vitis vinifera L.) development

    Nancy Terrier;David Glissant;Jérôme Grimplet;François Barrieu

  • Evidence for apoplasmic phloem unloading in developing apple fruit.

    Ling-Yun Zhang;Yi-Ben Peng;Sandrine Pelleschi-Travier;Ying Fan

  • Dual domestications and origin of traits in grapevine evolution

    Unknown

  • Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

    Zhan Wu Dai;Nathalie Ollat;Eric Gomès;Stéphane Decroocq

  • Magnesium deficiency in sugar beets alters sugar partitioning and phloem loading in young mature leaves.

    Christian Roger Hermans;Christian Roger Hermans;Christian Roger Hermans;Fabienne Bourgis;Mireille Faucher;Reto Strasser

  • Hgt1p, a High Affinity Glutathione Transporter from the Yeast Saccharomyces cerevisiae*

    Andrée Bourbouloux;Puja Shahi;Abhijit Chakladar;Serge Delrot

  • Cloning and expression of a hexose transporter gene expressed during the ripening of grape berry.

    Laurent Fillion;Agnès Ageorges;Sarah Picaud;Pierre Coutos-Thévenot

  • Involvement of Protons as a Substrate for the Sucrose Carrier during Phloem Loading in Vicia faba Leaves

    Serge Delrot;Jean-Louis Bonnemain

  • An update on sugar transport and signalling in grapevine

    Fatma Lecourieux;Christian Kappel;Christian Kappel;David Lecourieux;Alejandra Serrano

  • Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

    Marzia Giribaldi;Laurence Gény;Serge Delrot;Andrea Schubert

  • Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

    Cornelis van Leeuwen;Hans R. Schultz;Iñaki Garcia de Cortazar-Atauri;Eric Duchêne

Frequent Co-Authors

Eric Gomès
Eric Gomès University of Bordeaux
Zhanwu Dai
Zhanwu Dai Chinese Academy of Sciences
Nathalie Ollat
Nathalie Ollat INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Hernâni Gerós
Hernâni Gerós University of Minho
Gregory A. Gambetta
Gregory A. Gambetta Bordeaux Sciences Agro
Wolf B. Frommer
Wolf B. Frommer Heinrich Heine University Düsseldorf
Grant R. Cramer
Grant R. Cramer University of Nevada Reno
Manuel Sánchez-Díaz
Manuel Sánchez-Díaz University of Navarra
Mario Pezzotti
Mario Pezzotti University of Verona
Stephane Rombauts
Stephane Rombauts Ghent University

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