World's Best Scientists 2026 revealed!
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Serge Delrot
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Plant Science and Agronomy
France
2026
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Biology and Biochemistry
France
2023

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 78 472 435 7 7 239 19653

Serge Delrot publications per year

The chart shows the history of publications by Serge Delrot between 1980 and 2024, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Serge Delrot published across 45 years, from 1980 to 2024, averaging 5.6 papers a year. Output peaked at 19 publications in 2015. 7 of the 250 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1980 to 2024. Vertical axis: number of publications, 0 to 19. Peak 19 publications in 2015. 1980: 1 publication 1981: 2 publications 1982: 0 publications 1983: 1 publication 1984: 4 publications 1985: 1 publication 1986: 3 publications 1987: 4 publications 1988: 2 publications 1989: 5 publications 1990: 4 publications 1991: 2 publications 1992: 6 publications 1993: 3 publications 1994: 4 publications 1995: 4 publications 1996: 3 publications 1997: 2 publications 1998: 2 publications 1999: 4 publications 2000: 5 publications 2001: 5 publications 2002: 1 publication 2003: 10 publications 2004: 10 publications 2005: 9 publications 2006: 8 publications 2007: 4 publications 2008: 7 publications 2009: 7 publications 2010: 10 publications 2011: 6 publications 2012: 5 publications 2013: 9 publications 2014: 17 publications 2015: 19 publications 2016: 14 publications 2017: 9 publications 2018: 9 publications 2019: 10 publications 2020: 5 publications 2021: 4 publications 2022: 3 publications 2023: 3 publications 2024: 4 publications
1980 2024

250 publications in total across all disciplines

View publications per year as a table
Serge Delrot: publications per year, 1980 to 2024
Year Publications
1980 1
1981 2
1982 0
1983 1
1984 4
1985 1
1986 3
1987 4
1988 2
1989 5
1990 4
1991 2
1992 6
1993 3
1994 4
1995 4
1996 3
1997 2
1998 2
1999 4
2000 5
2001 5
2002 1
2003 10
2004 10
2005 9
2006 8
2007 4
2008 7
2009 7
2010 10
2011 6
2012 5
2013 9
2014 17
2015 19
2016 14
2017 9
2018 9
2019 10
2020 5
2021 4
2022 3
2023 3
2024 4
Total 250
Download as CSV

Serge Delrot publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Serge Delrot sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 236–240 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 239 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64 239
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Serge Delrot D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Serge Delrot sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 78 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 78 D-Index — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25 78
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in France Leader Award
  • 2025 - Research.com Plant Science and Agronomy in France Leader Award
  • 2023 - Research.com Biology and Biochemistry in France Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Gene
  • Botany

Serge Delrot spends much of his time researching Biochemistry, Botany, Sucrose, Sugar and Ripening. His studies link Veraison with Biochemistry. His Botany study combines topics in areas such as Genetically modified crops, Abiotic component and Cell biology.

His work deals with themes such as Fructose, Biophysics, Hexokinase and Enzyme, which intersect with Sucrose. The Sugar study combines topics in areas such as Phenols, Vicia faba and Aroma. Serge Delrot studied Ripening and Vitis vinifera that intersect with Flesh.

His most cited work include:

  • Effects of abiotic stress on plants: a systems biology perspective (665 citations)
  • Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway (592 citations)
  • Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality (375 citations)

What are the main themes of his work throughout his whole career to date?

Serge Delrot mainly investigates Biochemistry, Botany, Berry, Horticulture and Sucrose. His research investigates the connection with Botany and areas like Gene expression which intersect with concerns in Cell biology. His biological study spans a wide range of topics, including Vineyard and Ripening, Food science, Anthocyanin.

His studies in Ripening integrate themes in fields like Secondary metabolism and Abscisic acid. Serge Delrot has researched Horticulture in several fields, including Sugar, Photosynthesis, Stomatal conductance and Wine. His work focuses on many connections between Sucrose and other disciplines, such as Chromatography, that overlap with his field of interest in Sucrose transport and Maltose.

He most often published in these fields:

  • Biochemistry (39.57%)
  • Botany (35.22%)
  • Berry (25.22%)

What were the highlights of his more recent work (between 2016-2021)?

  • Berry (25.22%)
  • Horticulture (23.04%)
  • Ripening (18.70%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Berry, Horticulture, Ripening, Botany and Rootstock. His work on Veraison as part of general Berry research is frequently linked to Context, thereby connecting diverse disciplines of science. His studies deal with areas such as Sugar, Canopy and Transpiration as well as Horticulture.

His study in Sugar is interdisciplinary in nature, drawing from both Turgor pressure and Sucrose. His work in Ripening addresses subjects such as Anthocyanin, which are connected to disciplines such as Biochemistry and Crop quality. His research investigates the link between Botany and topics such as Sugar transporter that cross with problems in Starch.

Between 2016 and 2021, his most popular works were:

  • Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries (41 citations)
  • Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature. (26 citations)
  • Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine. (22 citations)

In his most recent research, the most cited papers focused on:

  • Gene
  • Enzyme
  • Botany

His scientific interests lie mostly in Horticulture, Rootstock, Berry, Transcriptome and Ripening. His Horticulture research includes themes of Sugar and Transpiration. The various areas that he examines in his Rootstock study include Biotechnology, Strigolactone, Gene and Gene expression profiling.

The study incorporates disciplines such as Titratable acid and Cutting in addition to Berry. His biological study deals with issues like Botany, which deal with fields such as RNA-Seq. Metabolism is a subfield of Biochemistry that Serge Delrot explores.

Best Publications

  • Effects of abiotic stress on plants: a systems biology perspective

    Grant R Cramer;Kaoru Urano;Serge Delrot;Mario Pezzotti

  • Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

    Imène Hichri;François Barrieu;Jochen Bogs;Christian Kappel

  • Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality

    Carlos Conde;Paulo Silva;Natacha Fontes;Alberto C. P. Dias

  • Aquaporins are multifunctional water and solute transporters highly divergent in living organisms

    D. Gomes;A. Agasse;P. Thiebaud;S. Delrot

  • The basic helix-loop-helix transcription factor MYC1 is involved in the regulation of the flavonoid biosynthesis pathway in grapevine.

    Imène Hichri;Simon C. Heppel;Jérémy Pillet;Céline Léon

  • A Grape ASR Protein Involved in Sugar and Abscisic Acid Signaling

    Birsen Çakir;Alice Agasse;Cécile Gaillard;Amélie Saumonneau

  • NTR1 encodes a high affinity oligopeptide transporter in Arabidopsis

    Doris Rentsch;Maryse Laloi;Ila Rouhara;Elmon Schmelzer

  • The functions of inter- and intracellular glutathione transport systems in plants

    Christine H Foyer;Frederica L Theodoulou;Serge Delrot

  • Berry ripening: recently heard through the grapevine

    Nathalie Kuhn;Le Guan;Le Guan;Zhan Wu Dai;Ben-Hong Wu

  • Physiological, biochemical and molecular changes occurring during olive development and ripening.

    Carlos Conde;Serge Delrot;Hernâni Gerós

  • Isogene specific oligo arrays reveal multifaceted changes in gene expression during grape berry (Vitis vinifera L.) development

    Nancy Terrier;David Glissant;Jérôme Grimplet;François Barrieu

  • Evidence for apoplasmic phloem unloading in developing apple fruit.

    Ling-Yun Zhang;Yi-Ben Peng;Sandrine Pelleschi-Travier;Ying Fan

  • Dual domestications and origin of traits in grapevine evolution

    Unknown

  • Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

    Zhan Wu Dai;Nathalie Ollat;Eric Gomès;Stéphane Decroocq

  • Magnesium deficiency in sugar beets alters sugar partitioning and phloem loading in young mature leaves.

    Christian Roger Hermans;Christian Roger Hermans;Christian Roger Hermans;Fabienne Bourgis;Mireille Faucher;Reto Strasser

  • Hgt1p, a High Affinity Glutathione Transporter from the Yeast Saccharomyces cerevisiae*

    Andrée Bourbouloux;Puja Shahi;Abhijit Chakladar;Serge Delrot

  • Cloning and expression of a hexose transporter gene expressed during the ripening of grape berry.

    Laurent Fillion;Agnès Ageorges;Sarah Picaud;Pierre Coutos-Thévenot

  • Involvement of Protons as a Substrate for the Sucrose Carrier during Phloem Loading in Vicia faba Leaves

    Serge Delrot;Jean-Louis Bonnemain

  • An update on sugar transport and signalling in grapevine

    Fatma Lecourieux;Christian Kappel;Christian Kappel;David Lecourieux;Alejandra Serrano

  • Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

    Marzia Giribaldi;Laurence Gény;Serge Delrot;Andrea Schubert

  • Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

    Cornelis van Leeuwen;Hans R. Schultz;Iñaki Garcia de Cortazar-Atauri;Eric Duchêne

Frequent Co-Authors

Eric Gomès
Eric Gomès University of Bordeaux
Zhanwu Dai
Zhanwu Dai Chinese Academy of Sciences
Nathalie Ollat
Nathalie Ollat INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Hernâni Gerós
Hernâni Gerós University of Minho
Gregory A. Gambetta
Gregory A. Gambetta Bordeaux Sciences Agro
Wolf B. Frommer
Wolf B. Frommer Heinrich Heine University Düsseldorf
Grant R. Cramer
Grant R. Cramer University of Nevada Reno
Manuel Sánchez-Díaz
Manuel Sánchez-Díaz University of Navarra
Mario Pezzotti
Mario Pezzotti University of Verona
Stephane Rombauts
Stephane Rombauts Ghent University

External Links

Personal website of Serge Delrot

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Best Scientists Citing Serge Delrot

Wolf B. Frommer

Wolf B. Frommer

Heinrich Heine University Düsseldorf

Publications: 62

Hernâni Gerós

Hernâni Gerós

University of Minho

Publications: 44

Norbert Sauer

Norbert Sauer

University of Erlangen-Nuremberg

Publications: 43

John W. Patrick

John W. Patrick

University of Newcastle Australia

Publications: 39

Mario Pezzotti

Mario Pezzotti

University of Verona

Publications: 38

Grant R. Cramer

Grant R. Cramer

University of Nevada Reno

Publications: 34

Doris Rentsch

Doris Rentsch

University of Bern

Publications: 33

Shaohua Li

Shaohua Li

Chinese Academy of Sciences

Publications: 31

Christophe Clément

Christophe Clément

University of Reims Champagne-Ardenne

Publications: 31

Mechthild Tegeder

Mechthild Tegeder

Washington State University

Publications: 30

Simone D. Castellarin

Simone D. Castellarin

University of British Columbia

Publications: 30

Giovanni Battista Tornielli

Giovanni Battista Tornielli

University of Verona

Publications: 29

Alisdair R. Fernie

Alisdair R. Fernie

Max Planck Institute of Molecular Plant Physiology

Publications: 28

Sara Zenoni

Sara Zenoni

University of Verona

Publications: 27

Andrew C. Allan

Andrew C. Allan

Plant & Food Research

Publications: 26

Christine H. Foyer

Christine H. Foyer

University of Birmingham

Publications: 23

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