Mario Pezzotti is affiliated with the University of Verona in Italy, focusing research primarily within Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Their work extensively covers Plant Science and Molecular Biology, with notable contributions to Food Science, Biotechnology, and Tourism, Leisure and Hospitality Management as subfields of study.
Their research topics include:
Recent publications authored or co-authored by Mario Pezzotti highlight studies in grapevine biology and plant molecular processes. These publications include:
Frequent publishing venues where Mario Pezzotti's work appears include:
Key frequent co-authors collaborating with Mario Pezzotti are:
Olivier Jaillon;Jean Marc Aury;Benjamin Noel;Alberto Policriti
Grant R Cramer;Kaoru Urano;Serge Delrot;Mario Pezzotti
Marianna Fasoli;Silvia Dal Santo;Sara Zenoni;Giovanni Battista Tornielli
Sara Zenoni;Alberto Ferrarini;Enrico Giacomelli;Luciano Xumerle
Aureliano Bombarely;Michel Moser;Avichai Moshe Amrad;Manzhu Bao
Francesco Licausi;Federico M Giorgi;Sara Zenoni;Fabio Osti
Julian K C. Ma;Eugenia Barros;Ralph Bock;Paul Christou
Guido Cipriani;Alessandro Spadotto;Irena Jurman;Gabriele Di Gaspero
Attilio Giacosa;Roberto Barale;Luigi Bavaresco;Piers Gatenby
Jinyi Liu;Nana Chen;Fei Chen;Bin Cai
Michiel Vandenbussche;Johannes Zethof;Erik Souer;Ronald Koes
Annalisa Polverari;Barbara Molesini;Mario Pezzotti;Roberto Buonaurio
Marianna Polesani;Luisa Bortesi;Alberto Ferrarini;Anita Zamboni
Min Wang;Alessandro Vannozzi;Gang Wang;Ying-Hai Liang
Silvia Dal Santo;Giovanni Battista Tornielli;Sara Zenoni;Marianna Fasoli
Anita Zamboni;Mariasole Di Carli;Flavia Guzzo;Matteo Stocchero
Sara Zenoni;Lara Reale;Giovanni Battista Tornielli;Luisa Lanfaloni
Marianna Polesani;Filomena Desario;Alberto Ferrarini;Anita Zamboni
Jérôme` Grimplet;John L. Van Hemert;Pablo Carbonell-Bejerano;Pablo Carbonell-Bejerano;José Díaz-Riquelme
Maria Concetta Palumbo;Sara Zenoni;Marianna Fasoli;Mélanie Massonnet
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 31
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