World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
36
Citations
4391
World Ranking
4938
National Ranking
480

Best Publications

  • The ameliorative effects of exogenous melatonin on grape cuttings under water-deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology

    Jiang-Fei Meng;Teng-Fei Xu;Zhi-Zhen Wang;Yu-Lin Fang

  • Alleviation of drought stress in grapevine by foliar-applied strigolactones.

    Zhuo Min;Runyu Li;Li Chen;Yang Zhang

  • The complete reference genome for grapevine (Vitis vinifera L.) genetics and breeding

    Unknown

  • VvNAC17, a novel stress-responsive grapevine (Vitis vinifera L.) NAC transcription factor, increases sensitivity to abscisic acid and enhances salinity, freezing, and drought tolerance in transgenic Arabidopsis.

    Yan-lun Ju;Xiao-feng Yue;Zhuo Min;Xian-hang Wang

  • Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).

    Jiang-Fei Meng;Yu-Lin Fang;Min-Yang Qin;Xi-Fu Zhuang

  • Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries.

    Bohan Yang;Shuang He;Yuan Liu;Buchun Liu

  • Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity

    Zhu-mei Xi;Zhen-wen Zhang;Shan-shan Huo;Li-ying Luan

  • Effects of 24-epibrassinolide on antioxidation defense and osmoregulation systems of young grapevines ( V. vinifera L.) under chilling stress

    Zhumei Xi;Zhizhen Wang;Yulin Fang;Zhuyun Hu

  • CRISPR/Cas9-mediated mutagenesis of VvbZIP36 promotes anthocyanin accumulation in grapevine (Vitis vinifera)

    Unknown

  • Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province

    Jiangfei Meng;Yulin Fang;Ang Zhang;Shuxia Chen

  • Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

    Yan-Lun Ju;Min Liu;Hui Zhao;Jiang-Fei Meng

  • Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional.

    Tingting Ma;Tian Lan;Yanlun Ju;Guo Cheng

  • Physiological, micro-morphological and metabolomic analysis of grapevine (Vitis vinifera L.) leaf of plants under water stress.

    Yan-lun Ju;Xiao-feng Yue;Xian-fang Zhao;Hui Zhao

  • Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China.

    Ang Zhang;Yulin Fang;Hua Wang;Hua Li

  • Physiological and transcriptomic analysis of Cabernet Sauvginon (Vitis vinifera L.) reveals the alleviating effect of exogenous strigolactones on the response of grapevine to drought stress.

    Wan-ni Wang;Zhuo Min;Jin-ren Wu;Bo-chen Liu

  • Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area

    Yiming Feng;Min Liu;Yanan Ouyang;Xianfang Zhao

  • Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.

    Yan-lun Ju;Min Liu;Ting-yao Tu;Xian-fang Zhao

  • Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines.

    Yan-lun Ju;Bo-han Yang;Shuang He;Ting-yao Tu

  • Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China.

    Bohan Yang;Heng Yao;JunXiang Zhang;Yueqi Li

  • Selection and evaluation of phosphate-solubilizing bacteria from grapevine rhizospheres for use as biofertilizers

    Min Liu;Xu Liu;Bao-Sen Cheng;Xue-Lei Ma

  • Melatonin in grapes and grape-related foodstuffs: A review.

    Jiang-Fei Meng;Tian-Ci Shi;Shuo Song;Zhen-Wen Zhang

  • Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns

    Xiangyu Sun;Xianghan Cheng;Jingzheng Zhang;Yanlun Ju

Frequent Co-Authors

Russel J. Reiter
Russel J. Reiter The University of Texas Health Science Center at San Antonio
Xiaojun Liao
Xiaojun Liao China Agricultural University

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