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Marino B. Arnao

Marino B. Arnao

D-Index & Metrics

Biology and Biochemistry

D-Index
64
Citations
17464
World Ranking
9534
National Ranking
182

Overview

Marino B. Arnao is affiliated with the University of Murcia in Spain and has contributed extensively to the field of Agricultural and Biological Sciences. Their research primarily focuses on Plant Science, with additional work in Endocrine and Autonomic Systems, Molecular Biology, Biochemistry, and Physiology.

The research topics covered by Marino B. Arnao include:

  • Light effects on plants
  • Circadian rhythm and melatonin
  • Plant Molecular Biology Research
  • Plant Stress Responses and Tolerance
  • Magnetic and Electromagnetic Effects
  • Phytochemicals and Antioxidant Activities
  • Seed Germination and Physiology

Among the frequent publication venues for this scientist are:

  • Plants
  • Agronomy
  • Molecules
  • Processes
  • Journal of Pineal Research

Co-authorship collaborations include multiple papers with:

  • Josefa Hernández-Ruíz
  • Antonio Caño
  • Manuela Giraldo-Acosta
  • Amina El Mihyaoui
  • María Emilia Candela Castillo

Notable recent publications by Marino B. Arnao include:

  • Melatonin in flowering, fruit set and fruit ripening, 2020, published in Plant Reproduction
  • Melatonin as a regulatory hub of plant hormone levels and action in stress situations, 2020, published in Plant Biology

Other important recent papers related to their research area but not authored by them include reviews and experimental studies on melatonin and plant stress tolerance.

Best Publications

  • The hydrophilic and lipophilic contribution to total antioxidant activity

    Marino B. Arnao;Antonio Cano;Manuel Acosta

  • Functions of melatonin in plants: a review

    Marino B. Arnao;Josefa Hernández-Ruiz

  • Some methodological problems in the determination of antioxidant activity using chromogen radicals : a practical case

    Marino B. Arnao

  • Melatonin: A New Plant Hormone and/or a Plant Master Regulator?

    Marino B. Arnao;Josefa Hernández-Ruiz

  • Melatonin: plant growth regulator and/or biostimulator during stress?

    Marino B. Arnao;Josefa Hernández-Ruiz

  • Melatonin and its relationship to plant hormones.

    M B Arnao;J Hernández-Ruiz

  • An end‐point method for estimation of the total antioxidant activity in plant material

    Antonio Cano;Josefa Hernández-Ruíz;Francisco García-Cánovas;Manuel Acosta

  • Protective effect of melatonin against chlorophyll degradation during the senescence of barley leaves.

    M. B. Arnao;J. Hernández-Ruiz

  • Melatonin: a growth-stimulating compound present in lupin tissues

    Josefa Hernández-Ruiz;Antonio Cano;Marino B. Arnao

  • Melatonin acts as a growth-stimulating compound in some monocot species

    Josefa Hernández-Ruiz;Antonio Cano;Marino B. Arnao

  • A kinetic study on the suicide inactivation of peroxidase by hydrogen peroxide.

    M.B. Arnao;M. Acosta;J.A. del Rio;R. Varón

  • The physiological function of melatonin in plants.

    Marino B. Arnao;Josefa Hernández-Ruiz

  • Melatonin promotes adventitious- and lateral root regeneration in etiolated hypocotyls of Lupinus albus L.

    Marino B. Arnao;Josefa Hernández-Ruiz

  • Methods to measure the antioxidant activity in plant material. A comparative discussion.

    Marino B. Arnao;Antonio Cano;Manuel Acosta

  • Melatonin in flowering, fruit set and fruit ripening.

    Marino B. Arnao;J. Hernández-Ruiz

  • Inhibition by L-ascorbic acid and other antioxidants of the 2.2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for determining total antioxidant status of foods.

    M.B. Arnao;A. Cano;J. Hernández-Ruiz;F. Garcı́a-Cánovas

  • Melatonin and Its Effects on Plant Systems

    Rahat Sharif;Chen Xie;Haiqiang Zhang;Marino B Arnao

  • Chemical stress by different agents affects the melatonin content of barley roots.

    Marino B. Arnao;Josefa Hernández-Ruiz

  • Inactivation of peroxidase by hydrogen peroxide and its protection by a reductant agent

    M.B. Arnao;M. Acosta;J.A. del Rio;F. García-Cánovas

  • Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)

    Antonio Cano;Manuel Acosta;Marino B Arnao

Frequent Co-Authors

Josefa Hernández-Ruiz
Josefa Hernández-Ruiz University of Murcia
Francisco García-Cánovas
Francisco García-Cánovas University of Murcia
Mirza Hasanuzzaman
Mirza Hasanuzzaman Sher-e-Bangla Agricultural University
Francisco Artés
Francisco Artés Polytechnic University of Cartagena
Luis Vicente Lopez-Llorca
Luis Vicente Lopez-Llorca University of Alicante
Emma Lloyd Raven
Emma Lloyd Raven University of Bristol
Alberto Cuesta
Alberto Cuesta University of Murcia
Magdi T. Abdelhamid
Magdi T. Abdelhamid University of Alaska Fairbanks
Anunciación Abadía
Anunciación Abadía Spanish National Research Council

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