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María Serrano

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 75 546 504 15 13 257 18443

María Serrano publications per year

The chart shows the history of publications by María Serrano between 1987 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. María Serrano published across 39 years, from 1987 to 2025, averaging 9 papers a year. Output peaked at 26 publications in 2010. 37 of the 350 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1987 to 2025. Vertical axis: number of publications, 0 to 26. Peak 26 publications in 2010. 1987: 2 publications 1988: 0 publications 1989: 1 publication 1990: 5 publications 1991: 2 publications 1992: 1 publication 1993: 8 publications 1994: 1 publication 1995: 5 publications 1996: 2 publications 1997: 2 publications 1998: 5 publications 1999: 5 publications 2000: 3 publications 2001: 8 publications 2002: 7 publications 2003: 8 publications 2004: 7 publications 2005: 15 publications 2006: 13 publications 2007: 14 publications 2008: 11 publications 2009: 10 publications 2010: 26 publications 2011: 13 publications 2012: 7 publications 2013: 14 publications 2014: 8 publications 2015: 11 publications 2016: 8 publications 2017: 13 publications 2018: 8 publications 2019: 14 publications 2020: 15 publications 2021: 13 publications 2022: 12 publications 2023: 16 publications 2024: 18 publications 2025: 19 publications
1987 2025

350 publications in total across all disciplines

View publications per year as a table
María Serrano: publications per year, 1987 to 2025
Year Publications
1987 2
1988 0
1989 1
1990 5
1991 2
1992 1
1993 8
1994 1
1995 5
1996 2
1997 2
1998 5
1999 5
2000 3
2001 8
2002 7
2003 8
2004 7
2005 15
2006 13
2007 14
2008 11
2009 10
2010 26
2011 13
2012 7
2013 14
2014 8
2015 11
2016 8
2017 13
2018 8
2019 14
2020 15
2021 13
2022 12
2023 16
2024 18
2025 19
Total 350
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María Serrano publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where María Serrano sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 256–260 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 257 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36 257
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

María Serrano D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where María Serrano sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 75 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 75 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28 75
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Enzyme
  • Horticulture

His primary scientific interests are in Ripening, Food science, Postharvest, Botany and Horticulture. His work in Ripening covers topics such as Shelf life which are related to areas like 1-Methylcyclopropene and Titratable acid. His studies deal with areas such as Biochemistry and Respiration rate as well as Food science.

María Serrano studied Postharvest and Aloe vera that intersect with Aroma. His research in Botany intersects with topics in Spermidine and Food preservation. Horticulture is closely attributed to Organoleptic in his work.

His most cited work include:

  • Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. (285 citations)
  • Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating (249 citations)
  • The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage (194 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Horticulture, Postharvest, Ripening, Botany and Food science. His Horticulture research integrates issues from Spermidine, Putrescine and Antioxidant. The study incorporates disciplines such as Shelf life, Aloe vera and Respiration rate in addition to Postharvest.

María Serrano usually deals with Ripening and limits it to topics linked to Anthocyanin and Polyphenol. He interconnects Food preservation and Pepper in the investigation of issues within Botany. His work on Modified atmosphere, Browning, Orange and Thymol as part of general Food science study is frequently linked to Ascorbic acid, therefore connecting diverse disciplines of science.

He most often published in these fields:

  • Horticulture (52.53%)
  • Postharvest (38.52%)
  • Ripening (37.74%)

What were the highlights of his more recent work (between 2014-2021)?

  • Horticulture (52.53%)
  • Postharvest (38.52%)
  • Ripening (37.74%)

In recent papers he was focusing on the following fields of study:

María Serrano mainly investigates Horticulture, Postharvest, Ripening, Antioxidant and Food science. His Horticulture study incorporates themes from Methyl salicylate and Botany. The Botany study combines topics in areas such as Spermidine, Putrescine and Spermine.

The concepts of his Postharvest study are interwoven with issues in Respiration rate, Titratable acid, Shelf life and APX. María Serrano combines subjects such as Biotechnology, Crop quality, Crop yield and Anthocyanin with his study of Ripening. His study in Antioxidant is interdisciplinary in nature, drawing from both Organoleptic, Carotenoid and Chilling injury.

Between 2014 and 2021, his most popular works were:

  • Postharvest biology and technology of pomegranate (58 citations)
  • Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry (34 citations)
  • Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars (31 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Enzyme
  • Horticulture

María Serrano focuses on Horticulture, Postharvest, Ripening, Antioxidant and Preharvest. His Horticulture research is multidisciplinary, relying on both Methyl salicylate, Botany and Sweetness. His Botany study combines topics from a wide range of disciplines, such as Oxalic acid and APX.

His Postharvest research includes elements of Food science, Shelf life and Respiration rate. His work carried out in the field of Antioxidant brings together such families of science as Organoleptic and Carotenoid. His research integrates issues of Salicylic acid and Cultivar in his study of Preharvest.

Best Publications

  • Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

    D. Martínez-Romero;N. Alburquerque;J.M. Valverde;F. Guillén

  • Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

    María Serrano;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo

  • Postharvest Biology and Technology for Preserving Fruit Quality

    Daniel Valero;Maria Serrano

  • Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

    Juan Miguel Valverde;Daniel Valero;Domingo Martínez-Romero;Fabián Guillén

  • The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage

    M. Serrano;D. Martínez-Romero;S. Castillo;F. Guillén

  • Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review

    Domingo Martínez-Romero;Gloria Bailén;María Serrano;Fabián Guillén

  • 1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums.

    Domingo Martínez-Romero;Eve Dupille;Fabián Guillén;Juan M. Valverde

  • Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

    M. Sayyari;M. Babalar;S. Kalantari;M. Serrano

  • Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines

    S.H. Mirdehghan;M. Rahemi;D. Martínez-Romero;F. Guillén

  • The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

    D. Valero;J.M. Valverde;D. Martínez-Romero;F. Guillén

  • Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

    Daniel Valero;Huertas M. Díaz-Mula;Pedro J. Zapata;Fabián Guillén

  • Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

    Mohammad Sayyari;Mesbah Babalar;Siamak Kalantari;Domingo Martínez-Romero

  • The role of polyamines in the improvement of the shelf life of fruit

    Daniel Valero;Domingo Martı́nez-Romero;Marı́a Serrano

  • Polyamines and ethylene changes during germination of different plant species under salinity

    Pedro J Zapata;Marı́a Serrano;M.Teresa Pretel;Asunción Amorós

  • Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

    Huertas M. Díaz-Mula;María Serrano;Daniel Valero

  • MAINTENANCE OF BROCCOLI QUALITY AND FUNCTIONAL PROPERTIES DURING COLD STORAGE AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING

    M. Serrano;D. Martinez-Romero;F. Guillén;S. Castillo

  • Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes

    María Serrano;Juan Miguel Valverde;Fabian Guillén;Salvador Castillo

  • Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

    Daniel Valero;Huertas M Díaz-Mula;Pedro Javier Zapata;Salvador Castillo

  • Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

    Pedro Javier Zapata;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo

  • Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

    Juan Miguel Valverde;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo

  • Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality

    S. Castillo;D. Navarro;P.J. Zapata;F. Guillén

Frequent Co-Authors

Daniel Valero
Daniel Valero Miguel Hernandez University
Domingo Martínez-Romero
Domingo Martínez-Romero Miguel Hernandez University
Salvador Castillo
Salvador Castillo Miguel Hernandez University
Pedro J. Zapata
Pedro J. Zapata Miguel Hernandez University
Carlos Zaldo
Carlos Zaldo Spanish National Research Council
Uwe Griebner
Uwe Griebner Max-Born-Institute for Nonlinear Optics and Short Pulse Spectroscopy
Mesbah Babalar
Mesbah Babalar University of Tehran
Xavier Mateos
Xavier Mateos Rovira i Virgili University
Lorenzo Burgos
Lorenzo Burgos Spanish National Research Council
Francisca Hernández
Francisca Hernández Miguel Hernandez University

External Links

Personal website of María Serrano Google Scholar page

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Best Scientists Citing María Serrano

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Carlos Zaldo

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Publications: 30

Francisca Hernández

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Publications: 29

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Francisco Artés-Hernández

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Publications: 24

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Publications: 22

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Ángel A. Carbonell-Barrachina

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Publications: 21

Gustavo A. González-Aguilar

Gustavo A. González-Aguilar

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Publications: 21

Francisco Artés

Francisco Artés

Polytechnic University of Cartagena

Publications: 21

George A. Manganaris

George A. Manganaris

Cyprus University of Technology

Publications: 20

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Zisheng Luo

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Pilar Legua

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Publications: 18

Uwe Griebner

Uwe Griebner

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Publications: 18

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Dharini Sivakumar

University of Queensland

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Yonghua Zheng

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Daniel Valero

Daniel Valero

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Publications: 16

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