His primary scientific interests are in Ripening, Food science, Postharvest, Botany and Horticulture. His work in Ripening covers topics such as Shelf life which are related to areas like 1-Methylcyclopropene and Titratable acid. His studies deal with areas such as Biochemistry and Respiration rate as well as Food science.
María Serrano studied Postharvest and Aloe vera that intersect with Aroma. His research in Botany intersects with topics in Spermidine and Food preservation. Horticulture is closely attributed to Organoleptic in his work.
His scientific interests lie mostly in Horticulture, Postharvest, Ripening, Botany and Food science. His Horticulture research integrates issues from Spermidine, Putrescine and Antioxidant. The study incorporates disciplines such as Shelf life, Aloe vera and Respiration rate in addition to Postharvest.
María Serrano usually deals with Ripening and limits it to topics linked to Anthocyanin and Polyphenol. He interconnects Food preservation and Pepper in the investigation of issues within Botany. His work on Modified atmosphere, Browning, Orange and Thymol as part of general Food science study is frequently linked to Ascorbic acid, therefore connecting diverse disciplines of science.
María Serrano mainly investigates Horticulture, Postharvest, Ripening, Antioxidant and Food science. His Horticulture study incorporates themes from Methyl salicylate and Botany. The Botany study combines topics in areas such as Spermidine, Putrescine and Spermine.
The concepts of his Postharvest study are interwoven with issues in Respiration rate, Titratable acid, Shelf life and APX. María Serrano combines subjects such as Biotechnology, Crop quality, Crop yield and Anthocyanin with his study of Ripening. His study in Antioxidant is interdisciplinary in nature, drawing from both Organoleptic, Carotenoid and Chilling injury.
María Serrano focuses on Horticulture, Postharvest, Ripening, Antioxidant and Preharvest. His Horticulture research is multidisciplinary, relying on both Methyl salicylate, Botany and Sweetness. His Botany study combines topics from a wide range of disciplines, such as Oxalic acid and APX.
His Postharvest research includes elements of Food science, Shelf life and Respiration rate. His work carried out in the field of Antioxidant brings together such families of science as Organoleptic and Carotenoid. His research integrates issues of Salicylic acid and Cultivar in his study of Preharvest.
D. Martínez-Romero;N. Alburquerque;J.M. Valverde;F. Guillén
María Serrano;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo
Daniel Valero;Maria Serrano
Juan Miguel Valverde;Daniel Valero;Domingo Martínez-Romero;Fabián Guillén
M. Serrano;D. Martínez-Romero;S. Castillo;F. Guillén
Domingo Martínez-Romero;Gloria Bailén;María Serrano;Fabián Guillén
Domingo Martínez-Romero;Eve Dupille;Fabián Guillén;Juan M. Valverde
M. Sayyari;M. Babalar;S. Kalantari;M. Serrano
S.H. Mirdehghan;M. Rahemi;D. Martínez-Romero;F. Guillén
D. Valero;J.M. Valverde;D. Martínez-Romero;F. Guillén
Daniel Valero;Huertas M. Díaz-Mula;Pedro J. Zapata;Fabián Guillén
Mohammad Sayyari;Mesbah Babalar;Siamak Kalantari;Domingo Martínez-Romero
Daniel Valero;Domingo Martı́nez-Romero;Marı́a Serrano
Pedro J Zapata;Marı́a Serrano;M.Teresa Pretel;Asunción Amorós
Huertas M. Díaz-Mula;María Serrano;Daniel Valero
M. Serrano;D. Martinez-Romero;F. Guillén;S. Castillo
María Serrano;Juan Miguel Valverde;Fabian Guillén;Salvador Castillo
Daniel Valero;Huertas M Díaz-Mula;Pedro Javier Zapata;Salvador Castillo
Pedro Javier Zapata;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo
Juan Miguel Valverde;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo
S. Castillo;D. Navarro;P.J. Zapata;F. Guillén
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