What is he best known for?
The fields of study he is best known for:
- Botany
- Food science
- Enzyme
Salvador Castillo mainly investigates Ripening, Postharvest, Botany, Food science and Horticulture.
His Ripening research is multidisciplinary, incorporating perspectives in Anthocyanin and Shelf life.
Within one scientific family, Salvador Castillo focuses on topics pertaining to Aloe vera under Shelf life, and may sometimes address concerns connected to Browning.
His study in Postharvest is interdisciplinary in nature, drawing from both Berry and Respiration rate.
His work focuses on many connections between Botany and other disciplines, such as Food preservation, that overlap with his field of interest in Pollutant and Food Preservatives.
Food science is often connected to Eugenol in his work.
His most cited work include:
- Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. (285 citations)
- Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating (249 citations)
- The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage (194 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Horticulture, Postharvest, Ripening, Food science and Botany.
His Horticulture research is multidisciplinary, incorporating elements of Organoleptic and Antioxidant.
His studies in Postharvest integrate themes in fields like Respiration rate, Methyl salicylate, Aloe vera and Shelf life.
His research in Ripening intersects with topics in Anthocyanin, Titratable acid, Prunus, Carotenoid and Polyphenol.
When carried out as part of a general Food science research project, his work on Modified atmosphere, Thymol, Browning and Sensory analysis is frequently linked to work in Ascorbic acid, therefore connecting diverse disciplines of study.
Polyamine is closely connected to Food preservation in his research, which is encompassed under the umbrella topic of Botany.
He most often published in these fields:
- Horticulture (65.00%)
- Postharvest (58.00%)
- Ripening (50.00%)
What were the highlights of his more recent work (between 2018-2021)?
- Horticulture (65.00%)
- Postharvest (58.00%)
- Ripening (50.00%)
In recent papers he was focusing on the following fields of study:
His main research concerns Horticulture, Postharvest, Ripening, Food science and Preharvest.
His Horticulture research incorporates elements of Salicylic acid, Methyl salicylate, Respiration rate and Yield.
The concepts of his Postharvest study are interwoven with issues in Fungicide, Shelf life, APX, Thymol and Geotrichum.
His Ripening research includes themes of Crop quality and Cultivar.
His work deals with themes such as Ready to eat, Browning and Coating, which intersect with Cultivar.
His Preharvest study integrates concerns from other disciplines, such as Table grape and Berry.
Between 2018 and 2021, his most popular works were:
- Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration (12 citations)
- The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage (7 citations)
- Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters. (7 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Enzyme
- Food science
The scientist’s investigation covers issues in Horticulture, Antioxidant, Preharvest, Postharvest and Methyl jasmonate.
His Horticulture research focuses on Anthocyanin in particular.
His Anthocyanin research incorporates themes from Salicylic acid, Methyl salicylate and Crop.
His research integrates issues of Crop yield, Jasmonic acid and Aril in his study of Antioxidant.
The various areas that he examines in his Preharvest study include Cultivar, Veraison, Ripening, Table grape and Berry.
Salvador Castillo combines subjects such as Carvacrol, Minimum inhibitory concentration, Thymol and Geotrichum with his study of Postharvest.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
