World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
50
Citations
10216
World Ranking
2117
National Ranking
77

Salvador Castillo publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Salvador Castillo sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 118 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Salvador Castillo D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Salvador Castillo sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 50 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Food science
  • Enzyme

Salvador Castillo mainly investigates Ripening, Postharvest, Botany, Food science and Horticulture. His Ripening research is multidisciplinary, incorporating perspectives in Anthocyanin and Shelf life. Within one scientific family, Salvador Castillo focuses on topics pertaining to Aloe vera under Shelf life, and may sometimes address concerns connected to Browning.

His study in Postharvest is interdisciplinary in nature, drawing from both Berry and Respiration rate. His work focuses on many connections between Botany and other disciplines, such as Food preservation, that overlap with his field of interest in Pollutant and Food Preservatives. Food science is often connected to Eugenol in his work.

His most cited work include:

  • Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. (285 citations)
  • Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating (249 citations)
  • The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage (194 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Horticulture, Postharvest, Ripening, Food science and Botany. His Horticulture research is multidisciplinary, incorporating elements of Organoleptic and Antioxidant. His studies in Postharvest integrate themes in fields like Respiration rate, Methyl salicylate, Aloe vera and Shelf life.

His research in Ripening intersects with topics in Anthocyanin, Titratable acid, Prunus, Carotenoid and Polyphenol. When carried out as part of a general Food science research project, his work on Modified atmosphere, Thymol, Browning and Sensory analysis is frequently linked to work in Ascorbic acid, therefore connecting diverse disciplines of study. Polyamine is closely connected to Food preservation in his research, which is encompassed under the umbrella topic of Botany.

He most often published in these fields:

  • Horticulture (65.00%)
  • Postharvest (58.00%)
  • Ripening (50.00%)

What were the highlights of his more recent work (between 2018-2021)?

  • Horticulture (65.00%)
  • Postharvest (58.00%)
  • Ripening (50.00%)

In recent papers he was focusing on the following fields of study:

His main research concerns Horticulture, Postharvest, Ripening, Food science and Preharvest. His Horticulture research incorporates elements of Salicylic acid, Methyl salicylate, Respiration rate and Yield. The concepts of his Postharvest study are interwoven with issues in Fungicide, Shelf life, APX, Thymol and Geotrichum.

His Ripening research includes themes of Crop quality and Cultivar. His work deals with themes such as Ready to eat, Browning and Coating, which intersect with Cultivar. His Preharvest study integrates concerns from other disciplines, such as Table grape and Berry.

Between 2018 and 2021, his most popular works were:

  • Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration (12 citations)
  • The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage (7 citations)
  • Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters. (7 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Enzyme
  • Food science

The scientist’s investigation covers issues in Horticulture, Antioxidant, Preharvest, Postharvest and Methyl jasmonate. His Horticulture research focuses on Anthocyanin in particular. His Anthocyanin research incorporates themes from Salicylic acid, Methyl salicylate and Crop.

His research integrates issues of Crop yield, Jasmonic acid and Aril in his study of Antioxidant. The various areas that he examines in his Preharvest study include Cultivar, Veraison, Ripening, Table grape and Berry. Salvador Castillo combines subjects such as Carvacrol, Minimum inhibitory concentration, Thymol and Geotrichum with his study of Postharvest.

Best Publications

  • Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

    D. Martínez-Romero;N. Alburquerque;J.M. Valverde;F. Guillén

  • Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

    María Serrano;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo

  • Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

    Juan Miguel Valverde;Daniel Valero;Domingo Martínez-Romero;Fabián Guillén

  • The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage

    M. Serrano;D. Martínez-Romero;S. Castillo;F. Guillén

  • Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review

    Domingo Martínez-Romero;Gloria Bailén;María Serrano;Fabián Guillén

  • The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

    D. Valero;J.M. Valverde;D. Martínez-Romero;F. Guillén

  • Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

    Daniel Valero;Huertas M. Díaz-Mula;Pedro J. Zapata;Fabián Guillén

  • MAINTENANCE OF BROCCOLI QUALITY AND FUNCTIONAL PROPERTIES DURING COLD STORAGE AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING

    M. Serrano;D. Martinez-Romero;F. Guillén;S. Castillo

  • Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes

    María Serrano;Juan Miguel Valverde;Fabian Guillén;Salvador Castillo

  • Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

    Daniel Valero;Huertas M Díaz-Mula;Pedro Javier Zapata;Salvador Castillo

  • Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

    Pedro Javier Zapata;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo

  • Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

    Juan Miguel Valverde;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo

  • Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality

    S. Castillo;D. Navarro;P.J. Zapata;F. Guillén

  • Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

    María Serrano;Huertas M. Díaz-Mula;Pedro Javier Zapata;Salvador Castillo

  • Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

    H.M. Díaz-Mula;P.J. Zapata;F. Guillén;D. Martínez-Romero

  • Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes

    Domingo Martínez-Romero;Fabián Guillén;Juan Miguel Valverde;Gloria Bailén

  • Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels

    S.H. Mirdehghan;M. Rahemi;S. Castillo;D. Martínez-Romero

  • Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

    Mohammad Sayyari;Salvador Castillo;Daniel Valero;Huertas M. Díaz-Mula

  • The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay.

    C.O. Pérez-Alfonso;D. Martínez-Romero;P.J. Zapata;M. Serrano

  • Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

    Fabián Guillén;Huertas M. Díaz-Mula;Pedro J. Zapata;Daniel Valero

  • Efficacy of 1-MCP treatment in tomato fruit: 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening

    F. Guillén;S. Castillo;P.J. Zapata;D. Martínez-Romero

Frequent Co-Authors

Daniel Valero
Daniel Valero Miguel Hernandez University
María Serrano
María Serrano Miguel Hernandez University
Domingo Martínez-Romero
Domingo Martínez-Romero Miguel Hernandez University
Pedro J. Zapata
Pedro J. Zapata Miguel Hernandez University
Cristina García-Viguera
Cristina García-Viguera Spanish National Research Council

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