Francisco Artés-Hernández

Best Publications

• Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

  Francisco Artés;Perla Gómez;Encarna Aguayo;Víctor Escalona

  500
  Citations

• Low UV-C illumination for keeping overall quality of fresh-cut watermelon

  Francisco Artés-Hernández;Pedro A. Robles;Perla A. Gómez;Alejandro Tomás-Callejas

  239
  Citations

• Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage

  F Artés-Hernández;E Aguayo;F Artés

  227
  Citations

• Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

  F. Artés;P.A. Gómez;F. Artés-Hernández

  226
  Citations

• Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes

  F. Artés-Hernández;F.A. Tomás-Barberán;F. Artés

  170
  Citations

• Effect of UV-C radiation on quality of minimally processed spinach leaves.

  Francisco Artés-Hernández;Víctor Hugo Escalona;Pedro Antonio Robles;Ginés Benito Martínez-Hernández

  144
  Citations

• Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

  Alejandro Tomás-Callejas;Francisco López-Gálvez;Adrian Sbodio;Francisco Artés

  139
  Citations

• Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli

  Ginés Benito Martínez-Hernández;Perla A. Gómez;Inmaculada Pradas;Francisco Artés

  135
  Citations

• Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.

  Francisco Artes-Hernandez;Francisco Artes;Francisco A. Tomas-Barberan

  126
  Citations

• Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions

  Alejandro Tomás-Callejas;Gabriela López-Velasco;Alex B. Camacho;Francisco Artés

  124
  Citations

• Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth

  Unknown

  123
  Citations

• Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon.

  Génesis Ortiz-Duarte;Laura Eugenia Pérez-Cabrera;Francisco Artés-Hernández;Ginés Benito Martínez-Hernández

  121
  Citations

• Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

  Francisco Artés-Hernández;Encarna Aguayo;Francisco Artés;Francisco A Tomás-Barberán

  111
  Citations

• Modified atmosphere packaging of fruits and vegetables

  Francisco Artés;Perla A Gómez;Francisco Artés-Hernández

  110
  Citations

• Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

  Francisco Artés-Hernández;Fernando Rivera-Cabrera;Adel A. Kader

  106
  Citations

• Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life

  Marianela Hazel Álvarez-Hernández;Francisco Artés-Hernández;Felipe Ávalos-Belmontes;Marco Antonio Castillo-Campohermoso

  102
  Citations

• Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli

  Ginés B. Martínez-Hernández;Francisco Artés-Hernández;Franciane Colares-Souza;Perla A. Gómez

  101
  Citations

• UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action

  Unknown

  94
  Citations

• Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

  A. Tomás-Callejas;G.B. Martínez-Hernández;F. Artés;F. Artés-Hernández

  89
  Citations

• Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils

  M. Maghoumi;P.A. Gómez;Y. Mostofi;Y. Mostofi;Z. Zamani

  88
  Citations

• Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality

  Ginés Benito Martínez-Hernández;Francisco Artés-Hernández;Perla A. Gómez;Ana C. Formica

  87
  Citations

• Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage

  Ginés Benito Martínez-Hernández;Francisco Artés-Hernández;Perla A. Gómez;Francisco Artés

  79
  Citations