Encarna Aguayo

Best Publications

• Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage

  Mari Äa I. Gil;Encarna Aguayo;Adel A. Kader

  525
  Citations

• Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

  Francisco Artés;Perla Gómez;Encarna Aguayo;Víctor Escalona

  500
  Citations

• Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes

  E. Aguayo;V.H. Escalona;F. Artés

  272
  Citations

• Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage

  F Artés-Hernández;E Aguayo;F Artés

  227
  Citations

• Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life

  A Allende;E Aguayo;F Artés

  221
  Citations

• Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon

  Encarna Aguayo;Víctor H. Escalona;Francisco Artés

  218
  Citations

• UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach.

  Víctor H. Escalona;Encarna Aguayo;Ginés B. Martínez-Hernández;Francisco Artés

  186
  Citations

• Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars

  Martha Patricia Tarazona-Díaz;Joana Viegas;Margarida Moldao-Martins;Encarna Aguayo

  175
  Citations

• Metabolic Behavior and Quality Changes of Whole and Fresh Processed Melon

  E. Aguayo;V. H. Escalona;F. A Rtés

  160
  Citations

• Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries

  E. Aguayo;R. Jansasithorn;A.A. Kader

  160
  Citations

• Watermelon juice: potential functional drink for sore muscle relief in athletes.

  Martha P. Tarazona-Díaz;Fernando Alacid;María Carrasco;Ignacio Martínez

  157
  Citations

• Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices.

  Encarna Aguayo;Cecilia Requejo-Jackman;Roger Stanley;Allan Woolf

  139
  Citations

• Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’ melon

  Ana Cecilia Silveira;Encarna Aguayo;Marco Chisari;Francisco Artés

  138
  Citations

• Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam.

  Noureddine Touati;Martha Patricia Tarazona-Díaz;Encarna Aguayo;Hayette Louaileche

  118
  Citations

• Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time

  Encarna Aguayo;Víctor Escalona;Francisco Artés

  117
  Citations

• Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

  Francisco Artés-Hernández;Encarna Aguayo;Francisco Artés;Francisco A Tomás-Barberán

  111
  Citations

• Keeping quality and safety of minimally fresh processed melon

  Encarna Aguayo;Ana Allende;Francisco Artés

  97
  Citations

• Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.

  A.C. Silveira;A. Conesa;E. Aguayo;F. Artes

  95
  Citations

• Emerging sanitizers and Clean Room packaging for improving the microbial quality of fresh-cut 'Galia' melon.

  A.C. Silveira;E. Aguayo;F. Artés

  61
  Citations

• Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality

  Encarna Aguayo;Cecilia Requejo-Jackman;Roger Stanley;Allan Woolf

  54
  Citations