The chart shows the distribution of publications by all Research.com ranked scientists in the field of Social Sciences and Humanities in 2026. The highlighted bar marks where Esther K. Papies sits on this spectrum.
This scientist: 127 publications — 29th percentile
29% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 570 publications or more.
The chart shows the D-index (discipline H-index) distribution of Social Sciences and Humanities scientists ranked by Research.com in 2026. The highlighted bar marks where Esther K. Papies sits on this spectrum.
This scientist: 39 D-Index — 30th percentile
30% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 100 D-Index or more.
Esther K. Papies is a researcher affiliated with the University of Glasgow in the United Kingdom. Their work primarily spans the field of Psychology, with a focus on applied and social psychology as well as ecology and clinical psychology. This multidisciplinary approach reflects in the variety of topics covered in their research contributions.
The main topics of their work include behavioral health and interventions, agriculture sustainability and environmental impact, olfactory and sensory function studies, environmental education and sustainability, eating disorders and behaviors, animal and plant science education, and neural and behavioral psychology studies.
Esther K. Papies has contributed to multiple recent papers, among which are:
They have frequently collaborated with several co-authors, including Tess Davis, Amy Rodger, Maria Almudena Claassen, Lawrence W. Barsalou, and Lara Wehbe.
Among the publication venues where Esther K. Papies' work appears most often are:
Their research contributions include a substantial number of studies related to behavioral health interventions as well as sustainability and environmental impact in agricultural contexts. In particular, their published work often examines the interplay between psychological factors and eating behaviors, including desire for food and drink and the influence of environmental and situational cues on consumption.
Wolfgang Stroebe;Guido M. van Koningsbruggen;Esther K. Papies;Henk Aarts
Esther K. Papies;Lawrence W. Barsalou;Ruud Custers
Esther K. Papies;Petra Hamstra
Esther K. Papies;Tila M. Pronk;Mike Keesman;Lawrence W. Barsalou
Esther K. Papies;Wolfgang Stroebe;Henk Aarts
Esther K. Papies;Wolfgang Stroebe;Henk Aarts
Esther K. Papies;Wolfgang Stroebe;Henk Aarts
Lotte F. Van Dillen;Esther K. Papies;Wilhelm Hofmann
Harm Veling;Henk Aarts;Esther K. Papies
Esther K. Papies
E K Papies;I Potjes;M Keesman;S Schwinghammer
Wolfgang Stroebe;Esther K. Papies;Henk Aarts
Jing Chen;Esther K. Papies;Lawrence W. Barsalou
Lauren A. M. Lebois;Lauren A. M. Lebois;Esther K. Papies;Kaundinya Gopinath;Romeo Cabanban
Adrian Meule;Esther K. Papies;Andrea Kübler;Andrea Kübler
David Marchiori;Esther K. Papies
Guido M. van Koningsbruggen;Wolfgang Stroebe;Esther K. Papies;Henk Aarts
Esther Katharina Papies
Esther K. Papies;Lawrence W. Barsalou
Esther K. Papies;Harm Veling
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