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Psychology

D-Index
56
Citations
8831
World Ranking
4276
National Ranking
234

Overview

Eva Kemps is affiliated with Flinders University in Australia and has contributed extensively to research in psychology and medicine. Their scholarly work primarily focuses on clinical psychology and related subfields, including public health, applied psychology, experimental and cognitive psychology, and cognitive neuroscience.

The main fields of study in which Eva Kemps has published include:

  • Psychology
  • Medicine

The subfields that characterize much of their research are:

  • Clinical Psychology
  • Public Health, Environmental and Occupational Health
  • Applied Psychology
  • Experimental and Cognitive Psychology
  • Cognitive Neuroscience

Eva Kemps' research addresses a range of topics with a notable emphasis on behavioral health and eating disorders. Key topics include:

  • Eating Disorders and Behaviors
  • Behavioral Health and Interventions
  • Obesity, Physical Activity, Diet
  • Impact of Technology on Adolescents
  • Consumer Attitudes and Food Labeling
  • Sleep and Work-Related Fatigue
  • Consumer Behavior in Brand Consumption and Identification

Their recent published papers cover diverse areas such as social anxiety, nutrition, mental health related to media consumption, coping strategies, and obesity treatment. Notable recent papers include:

  • "Interpretation bias in social anxiety: A systematic review and meta-analysis" (2020), published in Journal of Affective Disorders
  • "The Impact of Free Sugar on Human Health-A Narrative Review" (2023), published in Nutrients
  • "Online media consumption and depression in young people: A systematic review and meta-analysis" (2021), published in Computers in Human Behavior
  • "Media multitasking as an avoidance coping strategy against emotionally negative stimuli" (2020), published in Anxiety Stress & Coping
  • "Evidence for enhancing childhood obesity treatment from a dual-process perspective: A systematic literature review" (2020), published in Clinical Psychology Review

Eva Kemps frequently collaborates with several coauthors, including:

  • Ivanka Prichard
  • Marika Tiggemann
  • Peter Catcheside
  • Hannah Scott
  • N Stuart

Their research outputs have appeared repeatedly in specific academic journals and venues, suggesting a concentrated engagement with particular research communities. Frequent publication venues include:

  • Appetite
  • Body Image
  • SLEEP Advances
  • SLEEP
  • Sleep Medicine

Best Publications

  • Working memory components of the Corsi blocks task

    André Vandierendonck;Eva Kemps;Maria Chiara Fastame;Arnaud Szmalec

  • Factors that promote and prevent exercise engagement in older adults.

    Rachel S. Newson;Eva B. Kemps

  • The phenomenology of food cravings: the role of mental imagery.

    Marika Tiggemann;Eva Bertha Kemps

  • Approach bias modification training and consumption: A review of the literature.

    Naomi Kakoschke;Eva Kemps;Marika Tiggemann

  • General lifestyle activities as a predictor of current cognition and cognitive change in older adults: a cross-sectional and longitudinal examination

    Rachel Sarah Newson;Eva Bertha Kemps

  • The nature of imagery processes underlying food cravings.

    Kirsty Harvey;Eva Bertha Kemps;Marika Tiggemann

  • The development of working memory: exploring the complementarity of two models.

    Eva Bertha Kemps;Stijn De Rammelaere;T Desmet

  • Interpretation bias in social anxiety: A systematic review and meta-analysis.

    Junwen Chen;Junwen Chen;Michelle Short;Eva Kemps

  • Modality-specific imagery reduces cravings for food: an application of the elaborated intrusion theory of desire to food craving.

    Eva Bertha Kemps;Marika Tiggemann

  • Control of interference during working memory updating.

    Arnaud Szmalec;Frederick Verbruggen;André Vandierendonck;Eva Kemps

  • Insensitivity of visual short-term memory to irrelevant visual information.

    Jackie Andrade;Eva Kemps;Yves Werniers;Jon May

  • Components of attentional bias for food cues among restrained eaters

    Sarah Jane Hollitt;Eva Bertha Kemps;Marika Tiggemann;Elke Smeets

  • Reducing the vividness and emotional impact of distressing autobiographical memories: the importance of modality-specific interference.

    Eva Bertha Kemps;Marika Tiggemann

  • Bias modification training can alter approach bias and chocolate consumption

    Sophie Schumacher;Eva Bertha Kemps;Marika Tiggemann

  • Attentional retraining can reduce chocolate consumption.

    Eva Bertha Kemps;Marika Tiggemann;Jenna Orr;Justine Grear

  • The bogus taste test: Validity as a measure of laboratory food intake.

    Eric Robinson;Ashleigh Haynes;Charlotte A. Hardman;Eva Kemps

  • Attentional bias modification encourages healthy eating.

    Naomi Kakoschke;Eva Bertha Kemps;Marika Tiggemann

  • Food cravings consume limited cognitive resources.

    Eva Kemps;Marika Tiggemann;Megan Grigg

  • Approach bias for food cues in obese individuals

    Eva Bertha Kemps;Marika Tiggemann

  • Biased attentional processing of food cues and modification in obese individuals.

    Eva Bertha Kemps;Marika Tiggemann;Sarah Jane Hollitt

  • Implicit approach–avoidance associations for craved food cues

    Eva Bertha Kemps;Marika Tiggemann;Rachel Martin;Mecia Elliott

Frequent Co-Authors

Marika Tiggemann
Marika Tiggemann Flinders University
Janet Bryan
Janet Bryan University of South Australia
André Vandierendonck
André Vandierendonck Ghent University
Caroline Braet
Caroline Braet Ghent University
C. Peter Herman
C. Peter Herman University of Toronto
Janet Polivy
Janet Polivy University of Toronto
Jackie Andrade
Jackie Andrade Plymouth University
David L. Neumann
David L. Neumann Griffith University
Eric Stice
Eric Stice Stanford University
Kate Tchanturia
Kate Tchanturia King's College London

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