World's Best Scientists 2026 revealed!

D-Index & Metrics

Psychology

D-Index
34
Citations
4055
World Ranking
10289
National Ranking
456

Best Publications

  • Targeting impulsive processes of eating behavior via the internet. Effects on body weight.

    Harm Veling;Harm Veling;Guido M van Koningsbruggen;Henk Aarts;Wolfgang Stroebe

  • When approach motivation and behavioral inhibition collide: Behavior regulation through stimulus devaluation

    Harm Veling;Rob W. Holland;Ad van Knippenberg

  • Using stop signals to inhibit chronic dieters' responses toward palatable foods.

    Harm Veling;Henk Aarts;Esther K. Papies

  • Using stop signals to reduce impulsive choices for palatable unhealthy foods

    Harm Veling;Henk Aarts;Wolfgang Stroebe;Wolfgang Stroebe

  • Remembering can cause inhibition: Retrieval-induced inhibition as cue independent process

    Harm Veling;Ad van Knippenberg

  • What Is Trained During Food Go/No-Go Training? A Review Focusing on Mechanisms and a Research Agenda

    Harm Veling;Natalia S. Lawrence;Zhang Chen;Guido M. van Koningsbruggen

  • How Does Not Responding to Appetitive Stimuli Cause Devaluation: Evaluative Conditioning or Response Inhibition?

    Zhang Chen;Harm Veling;Ap Dijksterhuis;Rob W. Holland

  • Stop signals decrease choices for palatable foods through decreased food evaluation

    Harm Veling;Henk Aarts;Wolfgang Stroebe;Wolfgang Stroebe

  • Training motor responses to food: A novel treatment for obesity targeting implicit processes.

    Eric Stice;Natalia S. Lawrence;Eva Kemps;Harm Veling

  • Comparing two psychological interventions in reducing impulsive processes of eating behaviour: effects on self-selected portion size.

    Guido M. van Koningsbruggen;Harm Veling;Harm Veling;Wolfgang Stroebe;Wolfgang Stroebe;Henk Aarts

  • Pilot test of a novel food response and attention training treatment for obesity: Brain imaging data suggest actions shape valuation.

    Eric Stice;Sonja Yokum;Harm Veling;Eva Kemps

  • Healthy dining. Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters.

    Esther K. Papies;Harm Veling

  • Boosting or choking--how conscious and unconscious reward processing modulate the active maintenance of goal-relevant information.

    Claire M. Zedelius;Harm Veling;Henk Aarts

  • The Relationship Between Online Vigilance and Affective Well-Being in Everyday Life: Combining Smartphone Logging with Experience Sampling

    Niklas Johannes;Adrian Meier;Leonard Reinecke;Saara Ehlert

  • The Art of Anger Reward Context Turns Avoidance Responses to Anger-Related Objects Into Approach

    Henk Aarts;Kirsten I. Ruys;Harm Veling;Robert A. Renes

  • The Influence of Facial Attractiveness on Imitation

    Matthijs L. van Leeuwen;Harm Veling;Rick B. van Baaren;Ap Dijksterhuis

  • Cueing task goals and earning money: Relatively high monetary rewards reduce failures to act on goals in a Stroop task.

    Harm Veling;Henk Aarts

  • Targeting impulsive processes of eating behavior via the internet : Effects on body weight

    H.P. Veling;G.M. van Koningsbruggen;H.A.G. Aarts;W. Stroebe

  • Training impulsive choices for healthy and sustainable food.

    Harm Veling;Zhang Chen;Merel C. Tombrock;Iris A. M. Verpaalen

  • Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect.

    Zhang Chen;Harm Veling;Ap Dijksterhuis;Rob W. Holland

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