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Federico Ferreres
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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 93 1817 1618 39 35 326 27400
Biology and Biochemistry 94 2039 1844 24 23 338 27749

Federico Ferreres publications per year

The chart shows the history of publications by Federico Ferreres between 1979 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Federico Ferreres published across 48 years, from 1979 to 2026, averaging 7.6 papers a year. Output peaked at 20 publications in 2017. 4 of the 363 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1979 to 2026. Vertical axis: number of publications, 0 to 20. Peak 20 publications in 2017. 1979: 1 publication 1980: 1 publication 1981: 0 publications 1982: 1 publication 1983: 0 publications 1984: 2 publications 1985: 9 publications 1986: 4 publications 1987: 1 publication 1988: 3 publications 1989: 5 publications 1990: 6 publications 1991: 2 publications 1992: 6 publications 1993: 12 publications 1994: 6 publications 1995: 4 publications 1996: 3 publications 1997: 8 publications 1998: 6 publications 1999: 3 publications 2000: 7 publications 2001: 8 publications 2002: 9 publications 2003: 7 publications 2004: 10 publications 2005: 11 publications 2006: 7 publications 2007: 12 publications 2008: 15 publications 2009: 14 publications 2010: 13 publications 2011: 14 publications 2012: 19 publications 2013: 19 publications 2014: 11 publications 2015: 17 publications 2016: 12 publications 2017: 20 publications 2018: 11 publications 2019: 9 publications 2020: 10 publications 2021: 8 publications 2022: 3 publications 2023: 8 publications 2024: 2 publications 2025: 3 publications 2026: 1 publication
1979 2026

363 publications in total across all disciplines

View publications per year as a table
Federico Ferreres: publications per year, 1979 to 2026
Year Publications
1979 1
1980 1
1981 0
1982 1
1983 0
1984 2
1985 9
1986 4
1987 1
1988 3
1989 5
1990 6
1991 2
1992 6
1993 12
1994 6
1995 4
1996 3
1997 8
1998 6
1999 3
2000 7
2001 8
2002 9
2003 7
2004 10
2005 11
2006 7
2007 12
2008 15
2009 14
2010 13
2011 14
2012 19
2013 19
2014 11
2015 17
2016 12
2017 20
2018 11
2019 9
2020 10
2021 8
2022 3
2023 8
2024 2
2025 3
2026 1
Total 363
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Federico Ferreres publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Federico Ferreres sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 321–340 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 326 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643 326
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Federico Ferreres D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Federico Ferreres sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 92–93 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 93 D-Index — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192 93
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Federico Ferreres is affiliated with the Catholic University of Murcia in Spain. Their research spans multiple disciplines including Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Within these broad fields, key subfields include Plant Science, Biochemistry, Molecular Biology, Food Science, and Endocrinology, Diabetes and Metabolism.

Ferreres's work primarily focuses on topics related to phytochemicals and antioxidant activities, with attention to antioxidant activity and oxidative stress. Other prominent research interests include essential oils and antimicrobial activity, natural antidiabetic agents studies, natural product bioactivities and synthesis, edible oils quality and analysis, and phytochemistry and biological activities.

The scientist has contributed to a variety of recent scientific papers, demonstrating a focus on nutrition, food chemistry, and bioactive components. Notable recent publications include:

  • Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans (2020, European Journal of Nutrition)
  • In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration (2020, Food Chemistry)
  • Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional (2020, Antioxidants)
  • Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells (2020, Food & Function)
  • Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets (2020, Food Chemistry)

Frequent collaborators in their research include Ángel Gil-Izquierdo, Nelson G. M. Gomes, Raúl Domínguez-Perles, Patrícia Valentão, and Paula B. Andrade.

The main publication venues where Ferreres has frequently contributed are:

  • Journal of Agricultural and Food Chemistry
  • Food Research International
  • Nutrients
  • Food Chemistry
  • Industrial Crops and Products

Best Publications

  • Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)

    Alicia Marin;Federico Ferreres;Francisco A. Tomas-Barberan;Maria I. Gil

  • Phenolic compounds from Brazilian propolis with pharmacological activities.

    M.C. Marcucci;F. Ferreres;C. Garcı́a-Viguera;V.S. Bankova

  • WALNUT (JUGLANS REGIA L.) LEAVES: PHENOLIC COMPOUNDS, ANTIBACTERIAL ACTIVITY AND ANTIOXIDANT POTENTIAL OF DIFFERENT CULTIVARS

    José Alberto Pereira;Ivo Oliveira;Anabela Sousa;Patricia Valentão

  • Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

    Rafael Llorach;Ascensión Martínez-Sánchez;Francisco A. Tomás-Barberán;María I. Gil

  • Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts

    Bruno A. Silva;Federico Ferreres;João O. Malva;Alberto C.P. Dias

  • Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach.

    María I. Gil;Federico Ferreres;Francisco A. Tomás-Barberán

  • Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity

    Branca M Silva;Paula B Andrade;Patrícia Valentão;Federico Ferreres

  • HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

    Francisco A Tomás-Barberán;Isabel Martos;Federico Ferreres;Branka S Radovic

  • Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

    Ana F. Vinha;Federico Ferreres;Branca M. Silva;Patrı́cia Valentão

  • Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams.

    Pilar Zafrilla;Federico Ferreres;Francisco A. Tomas-Barberan

  • In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice

    Angel Gil-Izquierdo;Maria I. Gil;Federico Ferreres;Francisco A. Tomas-Barberan

  • Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry.

    Federico Ferreres;Rafael Llorach;Ángel Gil-Izquierdo

  • Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics

    Rafael Llorach;Juan Carlos Espin;Francisco A. Tomas-Barberan;Federico Ferreres

  • Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

    Lihu Yao;Nivedita Datta;Francisco A Tomás-Barberán;Federico Ferreres

  • Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga)

    Federico Ferreres;Branca M. Silva;Paula B. Andrade;Rosa M. Seabra

  • Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-uV diode-array detection-electrospray ionisation mass spectrometry.

    F. Vallejo;F.A. Tomás-Barberán;F. Ferreres

  • Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds

    Angel Gil-Izquierdo;Maria I Gil;Federico Ferreres

  • Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes

    Eva Sánchez-Rodríguez;Diego A. Moreno;Federico Ferreres;María del Mar Rubio-Wilhelmi

  • Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

    Joana S. Amaral;Joana S. Amaral;Rosa M. Seabra;Paula B. Andrade;Patricia Valentão

  • A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species

    Ascensión Martínez-Sánchez;Angel Gil-Izquierdo;María I Gil;Federico Ferreres

  • Identification of flavonoid markers for the botanical origin of Eucalyptus honey

    Isabel Martos;Federico Ferreres;Francisco A. Tomás-Barberán

Frequent Co-Authors

Paula B. Andrade
Paula B. Andrade University of Porto
Patrícia Valentão
Patrícia Valentão University of Porto
Angel Gil-Izquierdo
Angel Gil-Izquierdo Spanish National Research Council
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
Rosa M. Seabra
Rosa M. Seabra University of Porto
Cristina García-Viguera
Cristina García-Viguera Spanish National Research Council
María I. Gil
María I. Gil Spanish National Research Council
Thierry Durand
Thierry Durand University of Montpellier
José Alberto Pereira
José Alberto Pereira Polytechnic Institute of Bragança
Diego A. Moreno
Diego A. Moreno Spanish National Research Council

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Best Scientists Citing Federico Ferreres

Paula B. Andrade

Paula B. Andrade

University of Porto

Publications: 132

Patrícia Valentão

Patrícia Valentão

University of Porto

Publications: 116

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 97

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 83

Francisco A. Tomás-Barberán

Francisco A. Tomás-Barberán

Spanish National Research Council

Publications: 64

Diego A. Moreno

Diego A. Moreno

Spanish National Research Council

Publications: 61

Cristina García-Viguera

Cristina García-Viguera

Spanish National Research Council

Publications: 60

María I. Gil

María I. Gil

Spanish National Research Council

Publications: 48

José Alberto Pereira

José Alberto Pereira

Polytechnic Institute of Bragança

Publications: 46

Celestino Santos-Buelga

Celestino Santos-Buelga

University of Salamanca

Publications: 44

Rosa M. Seabra

Rosa M. Seabra

University of Porto

Publications: 40

Antonio Segura-Carretero

Antonio Segura-Carretero

University of Granada

Publications: 39

Alberto Fernández-Gutiérrez

Alberto Fernández-Gutiérrez

University of Granada

Publications: 34

Thierry Durand

Thierry Durand

University of Montpellier

Publications: 33

Francisca Hernández

Francisca Hernández

Miguel Hernandez University

Publications: 28

Ángel A. Carbonell-Barrachina

Ángel A. Carbonell-Barrachina

Miguel Hernandez University

Publications: 28

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