What is she best known for?
The fields of study she is best known for:
- Botany
- Organic chemistry
- Biochemistry
Rosa M. Seabra mostly deals with Botany, Antioxidant, Food science, Biochemistry and Quercetin.
Many of her studies involve connections with topics such as Horticulture and Botany.
Her work on Hydroxyl radical as part of general Antioxidant research is frequently linked to Ascorbic acid, bridging the gap between disciplines.
The study incorporates disciplines such as DPPH, Antimicrobial, Microbiology, Phenols and Bacillus cereus in addition to Food science.
Rosa M. Seabra combines subjects such as Chromatography and Juglans, Juglandaceae with her study of Quercetin.
Her research investigates the link between Chromatography and topics such as Sugar that cross with problems in Luteolin.
Her most cited work include:
- Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves. (322 citations)
- WALNUT (JUGLANS REGIA L.) LEAVES: PHENOLIC COMPOUNDS, ANTIBACTERIAL ACTIVITY AND ANTIOXIDANT POTENTIAL OF DIFFERENT CULTIVARS (282 citations)
- Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid (242 citations)
What are the main themes of her work throughout her whole career to date?
Her primary scientific interests are in Botany, Chromatography, Food science, High-performance liquid chromatography and Phenols.
The Botany study combines topics in areas such as Flavonoid and Horticulture.
Rosa M. Seabra has included themes like Luteolin and Phenolic acid in her Chromatography study.
Her Food science study integrates concerns from other disciplines, such as Linoleic acid, Fatty acid, Oleic acid, Caffeic acid and Gallic acid.
Her studies in High-performance liquid chromatography integrate themes in fields like JAMS, Chemical marker and Yeast.
Her Phenols research integrates issues from DPPH, Antioxidant, Organic acid, Kaempferol and Rosaceae.
She most often published in these fields:
- Botany (34.40%)
- Chromatography (33.60%)
- Food science (29.60%)
What were the highlights of her more recent work (between 2008-2010)?
- Horticulture (12.80%)
- Reactive oxygen species (10.40%)
- Brassica oleracea (8.80%)
In recent papers she was focusing on the following fields of study:
Her scientific interests lie mostly in Horticulture, Reactive oxygen species, Brassica oleracea, Pieris brassicae and Botany.
Her work deals with themes such as DPPH, Antioxidant and Phytochemical, which intersect with Reactive oxygen species.
Her biological study spans a wide range of topics, including Quercetin, Eucalyptus, Eucalyptus globulus, Reactive nitrogen species and Polyphenol.
Her Antioxidant research is included under the broader classification of Biochemistry.
Her work in the fields of Biochemistry, such as Kaempferol, Phenols and Radical, overlaps with other areas such as Xanthine oxidase.
Her work carried out in the field of Phytochemical brings together such families of science as Food science, Hydroxyl radical, Ellagic acid, Brassica and Scavenger.
Between 2008 and 2010, her most popular works were:
- Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential (102 citations)
- Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry (46 citations)
- Oxygen and Nitrogen Reactive Species Are Effectively Scavenged by Eucalyptus globulus Leaf Water Extract (27 citations)
In her most recent research, the most cited papers focused on:
- Botany
- Organic chemistry
- Biochemistry
Rosa M. Seabra mainly investigates Botany, Cultivar, Japonica, Eriobotrya and Hydroxycinnamic acid.
Her research integrates issues of Reactive nitrogen species and Reactive oxygen species in her study of Botany.
Her Cultivar research is multidisciplinary, incorporating perspectives in Flesh and Flavonoid.
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