Rosa M. Seabra mostly deals with Botany, Antioxidant, Food science, Biochemistry and Quercetin. Many of her studies involve connections with topics such as Horticulture and Botany. Her work on Hydroxyl radical as part of general Antioxidant research is frequently linked to Ascorbic acid, bridging the gap between disciplines.
The study incorporates disciplines such as DPPH, Antimicrobial, Microbiology, Phenols and Bacillus cereus in addition to Food science. Rosa M. Seabra combines subjects such as Chromatography and Juglans, Juglandaceae with her study of Quercetin. Her research investigates the link between Chromatography and topics such as Sugar that cross with problems in Luteolin.
Her primary scientific interests are in Botany, Chromatography, Food science, High-performance liquid chromatography and Phenols. The Botany study combines topics in areas such as Flavonoid and Horticulture. Rosa M. Seabra has included themes like Luteolin and Phenolic acid in her Chromatography study.
Her Food science study integrates concerns from other disciplines, such as Linoleic acid, Fatty acid, Oleic acid, Caffeic acid and Gallic acid. Her studies in High-performance liquid chromatography integrate themes in fields like JAMS, Chemical marker and Yeast. Her Phenols research integrates issues from DPPH, Antioxidant, Organic acid, Kaempferol and Rosaceae.
Her scientific interests lie mostly in Horticulture, Reactive oxygen species, Brassica oleracea, Pieris brassicae and Botany. Her work deals with themes such as DPPH, Antioxidant and Phytochemical, which intersect with Reactive oxygen species. Her biological study spans a wide range of topics, including Quercetin, Eucalyptus, Eucalyptus globulus, Reactive nitrogen species and Polyphenol.
Her Antioxidant research is included under the broader classification of Biochemistry. Her work in the fields of Biochemistry, such as Kaempferol, Phenols and Radical, overlaps with other areas such as Xanthine oxidase. Her work carried out in the field of Phytochemical brings together such families of science as Food science, Hydroxyl radical, Ellagic acid, Brassica and Scavenger.
Rosa M. Seabra mainly investigates Botany, Cultivar, Japonica, Eriobotrya and Hydroxycinnamic acid. Her research integrates issues of Reactive nitrogen species and Reactive oxygen species in her study of Botany. Her Cultivar research is multidisciplinary, incorporating perspectives in Flesh and Flavonoid.
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Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.
Ana Paula Pereira;Isabel C F R Ferreira;Filipa Marcelino;Patricia Valentão.
WALNUT (JUGLANS REGIA L.) LEAVES: PHENOLIC COMPOUNDS, ANTIBACTERIAL ACTIVITY AND ANTIOXIDANT POTENTIAL OF DIFFERENT CULTIVARS
José Alberto Pereira;Ivo Oliveira;Anabela Sousa;Patricia Valentão.
Food and Chemical Toxicology (2007)
Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity
Branca M Silva;Paula B Andrade;Patrícia Valentão;Federico Ferreres.
Journal of Agricultural and Food Chemistry (2004)
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
Ana F. Vinha;Federico Ferreres;Branca M. Silva;Patrı́cia Valentão.
Food Chemistry (2005)
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
Joana S. Amaral;Susana Casal;Jose Ä A. Pereira;Rosa M. Seabra.
Journal of Agricultural and Food Chemistry (2003)
Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid
Patrícia Valentão;Eduarda Fernandes;Félix Carvalho;Paula B Andrade.
Journal of Agricultural and Food Chemistry (2002)
Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga)
Federico Ferreres;Branca M. Silva;Paula B. Andrade;Rosa M. Seabra.
Phytochemical Analysis (2003)
Phenolic profile in the quality control of walnut (Juglans regia L.) leaves
Joana S. Amaral;Joana S. Amaral;Rosa M. Seabra;Paula B. Andrade;Patricia Valentão.
Food Chemistry (2004)
Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.
José Alberto Pereira;Ana P G Pereira;Isabel C F R Ferreira;Patrícia Valentão.
Journal of Agricultural and Food Chemistry (2006)
The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats
Cristovao F. Lima;Paula B. Andrade;Rosa M. Seabra;Manuel Fernandes-Ferreira.
Journal of Ethnopharmacology (2005)
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