World's Best Scientists 2026 revealed!
Rosa M. Seabra

Rosa M. Seabra

D-Index & Metrics

Chemistry

D-Index
70
Citations
13973
World Ranking
6022
National Ranking
46

Rosa M. Seabra publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Rosa M. Seabra sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 133 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Rosa M. Seabra D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rosa M. Seabra sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 70 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Rosa M. Seabra is affiliated with the University of Porto in Portugal. Their academic profile reflects involvement in the academic community at this institution.

Information about research papers, co-authors, publication venues, fields or subfields of study, main topics of work, book publications, and awards is not available. Therefore, details on their specific scientific contributions or areas of expertise cannot be provided.

This profile strictly adheres to the available data without extrapolating beyond provided facts.

Best Publications

  • Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

    Ana Paula Pereira;Isabel C F R Ferreira;Filipa Marcelino;Patricia Valentão

  • WALNUT (JUGLANS REGIA L.) LEAVES: PHENOLIC COMPOUNDS, ANTIBACTERIAL ACTIVITY AND ANTIOXIDANT POTENTIAL OF DIFFERENT CULTIVARS

    José Alberto Pereira;Ivo Oliveira;Anabela Sousa;Patricia Valentão

  • Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity

    Branca M Silva;Paula B Andrade;Patrícia Valentão;Federico Ferreres

  • Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

    Ana F. Vinha;Federico Ferreres;Branca M. Silva;Patrı́cia Valentão

  • Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

    Joana S. Amaral;Susana Casal;Jose Ä A. Pereira;Rosa M. Seabra

  • Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid

    Patrícia Valentão;Eduarda Fernandes;Félix Carvalho;Paula B Andrade

  • Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga)

    Federico Ferreres;Branca M. Silva;Paula B. Andrade;Rosa M. Seabra

  • Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

    Joana S. Amaral;Joana S. Amaral;Rosa M. Seabra;Paula B. Andrade;Patricia Valentão

  • Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

    José Alberto Pereira;Ana P G Pereira;Isabel C F R Ferreira;Patrícia Valentão

  • The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats

    Cristovao F. Lima;Paula B. Andrade;Rosa M. Seabra;Manuel Fernandes-Ferreira

  • Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity.

    Valentão P;Fernandes E;Carvalho F;Andrade Pb

  • Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

    Federico Ferreres;Daniela Gomes;Patrícia Valentão;Rui Gonçalves

  • Phenolic fingerprint of peppermint leaves

    F.M Areias;P Valentão;P.B Andrade;F Ferreres

  • Studies on the antioxidant activity of Lippia citriodora infusion: scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid.

    Patrícia Valentão;Eduarda Fernandes;Félix Carvalho;Paula Branquinho Andrade

  • Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

    Anabela Sousa;Isabel C.F.R. Ferreira;Ricardo Calhelha;Paula B. Andrade

  • Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

    Luís C. Matos;Sara C. Cunha;Joana S. Amaral;José A. Pereira

  • Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition

    Joana S. Amaral;Joana S. Amaral;Susana Casal;Ivana Citová;Alberto Santos

  • Phenolic Profile of Quince Fruit (Cydonia oblonga Miller) (Pulp and Peel)

    Branca M Silva;Paula B Andrade;Federico Ferreres;Ana L Domingues

  • Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)

    Bárbara Ribeiro;Patrícia Valentão;Paula Baptista;Rosa M. Seabra

  • Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.

    Joana S Amaral;M Rui Alves;Rosa M Seabra;Beatriz P P Oliveira

  • Antioxidant effect of flavonoids after ascorbate/Fe2+-induced oxidative stress in cultured retinal cells

    Filipe Miguel Areias;A.Cristina Rego;Catarina R Oliveira;Rosa Maria Seabra

Frequent Co-Authors

Paula B. Andrade
Paula B. Andrade University of Porto
Patrícia Valentão
Patrícia Valentão University of Porto
Federico Ferreres
Federico Ferreres Catholic University of Murcia
José Alberto Pereira
José Alberto Pereira Polytechnic Institute of Bragança
Branca M. Silva
Branca M. Silva University of Beira Interior
Susana Casal
Susana Casal University of Porto
Eduarda Fernandes
Eduarda Fernandes University of Porto
Leticia M. Estevinho
Leticia M. Estevinho Instituto Politécnico Nacional
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto

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