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Rosa M. Seabra

Rosa M. Seabra

D-Index & Metrics

Chemistry

D-Index
70
Citations
13973
World Ranking
6023
National Ranking
46

Overview

Rosa M. Seabra is affiliated with the University of Porto in Portugal. Their academic profile reflects involvement in the academic community at this institution.

Information about research papers, co-authors, publication venues, fields or subfields of study, main topics of work, book publications, and awards is not available. Therefore, details on their specific scientific contributions or areas of expertise cannot be provided.

This profile strictly adheres to the available data without extrapolating beyond provided facts.

Best Publications

  • Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

    Ana Paula Pereira;Isabel C F R Ferreira;Filipa Marcelino;Patricia Valentão

  • WALNUT (JUGLANS REGIA L.) LEAVES: PHENOLIC COMPOUNDS, ANTIBACTERIAL ACTIVITY AND ANTIOXIDANT POTENTIAL OF DIFFERENT CULTIVARS

    José Alberto Pereira;Ivo Oliveira;Anabela Sousa;Patricia Valentão

  • Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity

    Branca M Silva;Paula B Andrade;Patrícia Valentão;Federico Ferreres

  • Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

    Ana F. Vinha;Federico Ferreres;Branca M. Silva;Patrı́cia Valentão

  • Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

    Joana S. Amaral;Susana Casal;Jose Ä A. Pereira;Rosa M. Seabra

  • Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid

    Patrícia Valentão;Eduarda Fernandes;Félix Carvalho;Paula B Andrade

  • Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga)

    Federico Ferreres;Branca M. Silva;Paula B. Andrade;Rosa M. Seabra

  • Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

    Joana S. Amaral;Joana S. Amaral;Rosa M. Seabra;Paula B. Andrade;Patricia Valentão

  • Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

    José Alberto Pereira;Ana P G Pereira;Isabel C F R Ferreira;Patrícia Valentão

  • The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats

    Cristovao F. Lima;Paula B. Andrade;Rosa M. Seabra;Manuel Fernandes-Ferreira

  • Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity.

    Valentão P;Fernandes E;Carvalho F;Andrade Pb

  • Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

    Federico Ferreres;Daniela Gomes;Patrícia Valentão;Rui Gonçalves

  • Phenolic fingerprint of peppermint leaves

    F.M Areias;P Valentão;P.B Andrade;F Ferreres

  • Studies on the antioxidant activity of Lippia citriodora infusion: scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid.

    Patrícia Valentão;Eduarda Fernandes;Félix Carvalho;Paula Branquinho Andrade

  • Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

    Anabela Sousa;Isabel C.F.R. Ferreira;Ricardo Calhelha;Paula B. Andrade

  • Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

    Luís C. Matos;Sara C. Cunha;Joana S. Amaral;José A. Pereira

  • Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition

    Joana S. Amaral;Joana S. Amaral;Susana Casal;Ivana Citová;Alberto Santos

  • Phenolic Profile of Quince Fruit (Cydonia oblonga Miller) (Pulp and Peel)

    Branca M Silva;Paula B Andrade;Federico Ferreres;Ana L Domingues

  • Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)

    Bárbara Ribeiro;Patrícia Valentão;Paula Baptista;Rosa M. Seabra

  • Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.

    Joana S Amaral;M Rui Alves;Rosa M Seabra;Beatriz P P Oliveira

  • Antioxidant effect of flavonoids after ascorbate/Fe2+-induced oxidative stress in cultured retinal cells

    Filipe Miguel Areias;A.Cristina Rego;Catarina R Oliveira;Rosa Maria Seabra

Frequent Co-Authors

Paula B. Andrade
Paula B. Andrade University of Porto
Patrícia Valentão
Patrícia Valentão University of Porto
Federico Ferreres
Federico Ferreres Catholic University of Murcia
José Alberto Pereira
José Alberto Pereira Polytechnic Institute of Bragança
Branca M. Silva
Branca M. Silva University of Beira Interior
Susana Casal
Susana Casal University of Porto
Eduarda Fernandes
Eduarda Fernandes University of Porto
Leticia M. Estevinho
Leticia M. Estevinho Instituto Politécnico Nacional
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto

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