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Susana Casal

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 55 12195 10980 100 96 245 10166

Susana Casal publications per year

The chart shows the history of publications by Susana Casal between 1981 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Susana Casal published across 45 years, from 1981 to 2025, averaging 9.6 papers a year. Output peaked at 35 publications in 2022. 22 of the 431 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1981 to 2025. Vertical axis: number of publications, 0 to 35. Peak 35 publications in 2022. 1981: 1 publication 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 0 publications 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 0 publications 1998: 2 publications 1999: 5 publications 2000: 4 publications 2001: 3 publications 2002: 5 publications 2003: 6 publications 2004: 8 publications 2005: 6 publications 2006: 14 publications 2007: 14 publications 2008: 18 publications 2009: 27 publications 2010: 15 publications 2011: 14 publications 2012: 14 publications 2013: 21 publications 2014: 19 publications 2015: 29 publications 2016: 11 publications 2017: 22 publications 2018: 26 publications 2019: 25 publications 2020: 19 publications 2021: 26 publications 2022: 35 publications 2023: 20 publications 2024: 15 publications 2025: 7 publications
1981 2025

431 publications in total across all disciplines

View publications per year as a table
Susana Casal: publications per year, 1981 to 2025
Year Publications
1981 1
1982 0
1983 0
1984 0
1985 0
1986 0
1987 0
1988 0
1989 0
1990 0
1991 0
1992 0
1993 0
1994 0
1995 0
1996 0
1997 0
1998 2
1999 5
2000 4
2001 3
2002 5
2003 6
2004 8
2005 6
2006 14
2007 14
2008 18
2009 27
2010 15
2011 14
2012 14
2013 21
2014 19
2015 29
2016 11
2017 22
2018 26
2019 25
2020 19
2021 26
2022 35
2023 20
2024 15
2025 7
Total 431
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Susana Casal publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Susana Casal sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 241–260 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 245 publications — 48th percentile

48% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100 245
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Susana Casal D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Susana Casal sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 54–55 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 55 D-Index — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933 55
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Susana Casal is affiliated with the University of Porto in Portugal and has contributed extensively to research in agricultural and biological sciences as well as medicine. Their scientific work is primarily focused on food science, public health, animal science, organic chemistry, and plant science.

Their research covers multiple interconnected topics including:

  • Edible oils quality and analysis
  • Meat and animal product quality
  • Essential oils and antimicrobial activity
  • Microbial inactivation methods
  • Nutritional studies and diet
  • Consumer attitudes and food labeling
  • Antioxidant activity and oxidative stress

Casal has published frequently in the following venues:

  • Foods
  • Food Chemistry
  • Molecules
  • European Food Research and Technology
  • Frontiers in Plant Science

Some of the recent scholarly papers authored or coauthored include:

  • "Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion" (2020, Food and Chemical Toxicology)
  • "Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications" (2022, Molecules)
  • "Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization" (2020, Food Research International)
  • "Sugars and artificial sweeteners in soft drinks: A decade of evolution in Portugal" (2020, Food Control)
  • "A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology" (2020, Innovative Food Science & Emerging Technologies)

Their collaborative work is notable, with frequent coauthors including:

  • Rebeca Cruz
  • José Alberto Pereira
  • Jorge A. Saraiva
  • António M. Peres
  • Nuno Rodrigues

Best Publications

  • Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

    Joana S. Amaral;Susana Casal;Jose Ä A. Pereira;Rosa M. Seabra

  • Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

    Lillian Barros;Paula Baptista;Daniela M. Correia;Susana Casal

  • Olive oil stability under deep-frying conditions.

    Susana Casal;Ricardo Malheiro;Artur Sendas;Beatriz P.P. Oliveira

  • Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

    Luana Fernandes;Luana Fernandes;Susana Casal;José Alberto Pereira;Jorge A. Saraiva

  • Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

    Luana Fernandes;Susana Casal;Rebeca Cruz;José Alberto Pereira

  • Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

    Rebeca Cruz;Maria M Cardoso;Luana Fernandes;Marta Oliveira

  • Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content.

    S. Casal;M. B. P. P. Oliveira;M. R. Alves;M. A. Ferreira

  • Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition

    Joana S. Amaral;Joana S. Amaral;Susana Casal;Ivana Citová;Alberto Santos

  • HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee

    S. Casal;M. Beatriz Oliveira;Margarida A. Ferreira

  • PAHs content in sunflower, soybean and virgin olive oils : Evaluation in commercial samples and during refining process

    Vitor Hugo Teixeira;Susana Casal;M. Beatriz P.P. Oliveira

  • Antioxidants Do Not Prevent Postexercise Peroxidation and May Delay Muscle Recovery

    Vitor H. Teixeira;Hugo F. Valente;Susana I. Casal;A. Franklim Marques

  • Effects of roasting on hazelnut lipids.

    Joana S. Amaral;Susana Casal;Rosa M. Seabra;Beatriz P. P. Oliveira

  • Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: influence of technological factors.

    Rita C. Alves;Anabela S. G. Costa;María Jerez;Susana Casal

  • Acrylamide in espresso coffee: Influence of species, roast degree and brew length

    Rita C. Alves;C. Soares;Susana Casal;J.O. Fernandes

  • Simultaneous Determination of Tocopherols and Tocotrienols in Hazelnuts by a Normal Phase Liquid Chromatographic Method

    Joana S. Amaral;Susana Casal;Duarte Torres;Rosa M. Seabra

  • Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

    Ivo Oliveira;Paula Baptista;Ricardo Malheiro;Susana Casal

  • Brominated flame retardants and seafood safety: a review.

    Rebeca Cruz;Sara C. Cunha;Susana Casal

  • Benefícios do café na saúde: mito ou realidade?

    Rita C. Alves;Susana Casal;Beatriz Oliveira

  • Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.

    S Casal;E Mendes;J.O Fernandes;M.B.P.P Oliveira

  • Effect of cooking on olive oil quality attributes

    Carla S.P. Santos;Rebeca Cruz;Sara C. Cunha;Susana Casal

  • Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives

    Ricardo Malheiro;Anabela Sousa;Susana Casal;Albino Bento

Frequent Co-Authors

José Alberto Pereira
José Alberto Pereira Polytechnic Institute of Bragança
Sara C. Cunha
Sara C. Cunha University of Porto
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto
Simone Morais
Simone Morais Polytechnic Institute of Porto
Isabel Ferreira
Isabel Ferreira University of Porto
Branca M. Silva
Branca M. Silva University of Beira Interior
Rosa M. Seabra
Rosa M. Seabra University of Porto
Marco G. Alves
Marco G. Alves University of Aveiro
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Paula Guedes de Pinho
Paula Guedes de Pinho University of Porto

External Links

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Best Scientists Citing Susana Casal

M. Beatriz P.P. Oliveira

M. Beatriz P.P. Oliveira

University of Porto

Publications: 70

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 61

José Alberto Pereira

José Alberto Pereira

Polytechnic Institute of Bragança

Publications: 48

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 40

Sergi Munné-Bosch

Sergi Munné-Bosch

University of Barcelona

Publications: 35

Luisa M.P. Valente

Luisa M.P. Valente

University of Porto

Publications: 31

Sara C. Cunha

Sara C. Cunha

University of Porto

Publications: 25

Xingguo Wang

Xingguo Wang

Jiangnan University

Publications: 22

Qingzhe Jin

Qingzhe Jin

Jiangnan University

Publications: 19

Jesús Simal-Gándara

Jesús Simal-Gándara

Universidade de Vigo

Publications: 16

Paula B. Andrade

Paula B. Andrade

University of Porto

Publications: 15

Branca M. Silva

Branca M. Silva

University of Beira Interior

Publications: 14

Cristina Delerue-Matos

Cristina Delerue-Matos

Instituto Superior de Engenharia do Porto

Publications: 14

Amin Mousavi Khaneghah

Amin Mousavi Khaneghah

ITMO University

Publications: 13

Marco G. Alves

Marco G. Alves

University of Aveiro

Publications: 13

Pawel Pohl

Pawel Pohl

Wrocław University of Science and Technology

Publications: 13

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