World's Best Scientists 2026 revealed!
Xingguo Wang

Xingguo Wang

D-Index & Metrics

Chemistry

D-Index
66
Citations
17531
World Ranking
7203
National Ranking
1278

Xingguo Wang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Xingguo Wang sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 505 publications — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Xingguo Wang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xingguo Wang sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 66 D-Index — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Xingguo Wang is a researcher affiliated with Jiangnan University in China. Their research spans multiple intersecting fields including Medicine and Agricultural and Biological Sciences, with a strong focus on Nutrition and Dietetics, Food Science, Organic Chemistry, Biochemistry, and Molecular Biology. The topics most frequently addressed in their work include Fatty Acid Research and Health, Edible Oils Quality and Analysis, Proteins in Food Systems, Food Chemistry and Fat Analysis, Phytochemicals and Antioxidant Activities, Infant Nutrition and Health, and Free Radicals and Antioxidants.

Their publication record includes research appearing in a range of scientific journals with notable repetition in venues such as Food Chemistry and Food Bioscience, each with 25 publications, followed by LWT with 17, the Journal of Agricultural and Food Chemistry with 15, and Food & Function with 13 articles.

Among their recent scientific papers are:

  • Electrochemical CO2 reduction to ethylene by ultrathin CuO nanoplate arrays, 2022, Nature Communications
  • Anomalous thickness dependence of Curie temperature in air-stable two-dimensional ferromagnetic 1T-CrTe2 grown by chemical vapor deposition, 2021, Nature Communications
  • Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method, 2020, International Journal of Biological Macromolecules
  • Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review, 2020, Trends in Food Science & Technology
  • Vertically Aligned MXene Nanosheet Arrays for High-Rate Lithium Metal Anodes, 2022, Advanced Energy Materials

Their frequent collaborators include Qingzhe Jin, Wei Wei, Jun Jin, Gangcheng Wu, and Hui Zhang. These co-authors have appeared in collaboration counts ranging from over 40 to more than 120 joint publications.

Best Publications

  • Anomalous thickness dependence of Curie temperature in air-stable two-dimensional ferromagnetic 1T-CrTe2 grown by chemical vapor deposition

    Lingjia Meng;Zhang Zhou;Mingquan Xu;Shiqi Yang

  • Adsorption studies of a water soluble dye, Reactive Red MF-3B, using sonication-surfactant-modified attapulgite clay.

    Jianhua Huang;Yuanfa Liu;Qingzhe Jin;Xingguo Wang

  • The solutions to electric vehicle air conditioning systems: A review

    Unknown

  • Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

    Junhui Zhang;Hui Zhang;Li Wang;Xiaona Guo

  • Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes.

    Xiaoqiang Zou;Jianhua Huang;Qingzhe Jin;Zheng Guo

  • Removal of phenol from aqueous solution by adsorption onto OTMAC-modified attapulgite.

    Jianhua Huang;Xingguo Wang;Qingzhe Jin;Yuanfa Liu

  • Selective adsorption of tannin from flavonoids by organically modified attapulgite clay.

    Jianhua Huang;Yuanfa Liu;Xingguo Wang

  • Deep-fried flavor: characteristics, formation mechanisms, and influencing factors.

    Chang Chang;Gangcheng Wu;Hui Zhang;Qingzhe Jin

  • Refining of biodiesel by ceramic membrane separation

    Yong Wang;Xingguo Wang;Yuanfa Liu;Shiyi Ou

  • Human milk fat substitutes: past achievements and current trends.

    Wei Wei;Qingzhe Jin;Xingguo Wang

  • Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications.

    Dan Xie;Mengyue Gong;Wei Wei;Jun Jin

  • Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating

    Chen Li;Haoran Xue;Zhiyan Chen;Qiao Ding

  • Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS

    Lirong Xu;Xiuzhu Yu;Mengjun Li;Jia Chen

  • Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil

    Xiaojun Liu;Qingzhe Jin;Yuanfa Liu;Jianhua Huang

  • The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system.

    Yaxuan Liu;Qingzhe Jin;Liang Shan;Yuanfa Liu

  • Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

    Xiao-Qiang Zou;Zheng Guo;Jian-Hua Huang;Qing-Zhe Jin

  • Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.

    Emad Karrar;Amer Ali Mahdi;Sujitraj Sheth;Isam A. Mohamed Ahmed

  • Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

    Ting Shi;Gangcheng Wu;Qingzhe Jin;Xingguo Wang

  • Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide

    Junhui Zhang;Hui Zhang;Li Wang;Xiaona Guo

  • Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata.

    Pan Gao;Ruijie Liu;Qingzhe Jin;Xingguo Wang

  • A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources.

    Jing Li;Ruijie Liu;Guifang Chang;Xiangyu Li

  • Fatty acid shifts and metabolic activity changes of Schizochytrium sp. S31 cultured on glycerol

    Guifang Chang;Zhenglin Luo;Sitian Gu;Qinghang Wu

  • Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp. S31 with constantly high oxygen transfer coefficient.

    Guifang Chang;Nisi Gao;Guiwei Tian;Qinghang Wu

Frequent Co-Authors

Qingzhe Jin
Qingzhe Jin Jiangnan University
Xuebing Xu
Xuebing Xu Aarhus University
Casimir C. Akoh
Casimir C. Akoh University of Georgia
Tong Wang
Tong Wang University of Tennessee at Knoxville
Zheng Guo
Zheng Guo Aarhus University
J. Thomas Brenna
J. Thomas Brenna The University of Texas at Austin
Hang Xiao
Hang Xiao University of Massachusetts Amherst
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Jie Song
Jie Song Emory University
Shengli Zhou
Shengli Zhou University of Connecticut

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