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Xingguo Wang

Xingguo Wang

Jiangnan University
China

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 66 7203 6528 1278 1264 505 17531

Xingguo Wang publications per year

The chart shows the history of publications by Xingguo Wang between 1993 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Xingguo Wang published across 34 years, from 1993 to 2026, averaging 22 papers a year. Output peaked at 79 publications in 2023. 34 of the 749 publications appeared in the last two years.

No. of publications
25 50 75
Bar chart. Horizontal axis: year, 1993 to 2026. Vertical axis: number of publications, 0 to 79. Peak 79 publications in 2023. 1993: 1 publication 1994: 2 publications 1995: 2 publications 1996: 1 publication 1997: 3 publications 1998: 1 publication 1999: 3 publications 2000: 0 publications 2001: 6 publications 2002: 3 publications 2003: 2 publications 2004: 9 publications 2005: 4 publications 2006: 6 publications 2007: 17 publications 2008: 21 publications 2009: 21 publications 2010: 25 publications 2011: 32 publications 2012: 29 publications 2013: 34 publications 2014: 19 publications 2015: 16 publications 2016: 47 publications 2017: 25 publications 2018: 38 publications 2019: 39 publications 2020: 57 publications 2021: 56 publications 2022: 66 publications 2023: 79 publications 2024: 51 publications 2025: 33 publications 2026: 1 publication
1993 2026

749 publications in total across all disciplines

View publications per year as a table
Xingguo Wang: publications per year, 1993 to 2026
Year Publications
1993 1
1994 2
1995 2
1996 1
1997 3
1998 1
1999 3
2000 0
2001 6
2002 3
2003 2
2004 9
2005 4
2006 6
2007 17
2008 21
2009 21
2010 25
2011 32
2012 29
2013 34
2014 19
2015 16
2016 47
2017 25
2018 38
2019 39
2020 57
2021 56
2022 66
2023 79
2024 51
2025 33
2026 1
Total 749
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Xingguo Wang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Xingguo Wang sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 501–520 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 505 publications — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201 505
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Xingguo Wang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xingguo Wang sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 66–67 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 66 D-Index — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775 66
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Xingguo Wang is a researcher affiliated with Jiangnan University in China. Their research spans multiple intersecting fields including Medicine and Agricultural and Biological Sciences, with a strong focus on Nutrition and Dietetics, Food Science, Organic Chemistry, Biochemistry, and Molecular Biology. The topics most frequently addressed in their work include Fatty Acid Research and Health, Edible Oils Quality and Analysis, Proteins in Food Systems, Food Chemistry and Fat Analysis, Phytochemicals and Antioxidant Activities, Infant Nutrition and Health, and Free Radicals and Antioxidants.

Their publication record includes research appearing in a range of scientific journals with notable repetition in venues such as Food Chemistry and Food Bioscience, each with 25 publications, followed by LWT with 17, the Journal of Agricultural and Food Chemistry with 15, and Food & Function with 13 articles.

Among their recent scientific papers are:

  • Electrochemical CO2 reduction to ethylene by ultrathin CuO nanoplate arrays, 2022, Nature Communications
  • Anomalous thickness dependence of Curie temperature in air-stable two-dimensional ferromagnetic 1T-CrTe2 grown by chemical vapor deposition, 2021, Nature Communications
  • Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method, 2020, International Journal of Biological Macromolecules
  • Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review, 2020, Trends in Food Science & Technology
  • Vertically Aligned MXene Nanosheet Arrays for High-Rate Lithium Metal Anodes, 2022, Advanced Energy Materials

Their frequent collaborators include Qingzhe Jin, Wei Wei, Jun Jin, Gangcheng Wu, and Hui Zhang. These co-authors have appeared in collaboration counts ranging from over 40 to more than 120 joint publications.

Best Publications

  • Anomalous thickness dependence of Curie temperature in air-stable two-dimensional ferromagnetic 1T-CrTe2 grown by chemical vapor deposition

    Lingjia Meng;Zhang Zhou;Mingquan Xu;Shiqi Yang

  • Adsorption studies of a water soluble dye, Reactive Red MF-3B, using sonication-surfactant-modified attapulgite clay.

    Jianhua Huang;Yuanfa Liu;Qingzhe Jin;Xingguo Wang

  • The solutions to electric vehicle air conditioning systems: A review

    Unknown

  • Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

    Junhui Zhang;Hui Zhang;Li Wang;Xiaona Guo

  • Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes.

    Xiaoqiang Zou;Jianhua Huang;Qingzhe Jin;Zheng Guo

  • Removal of phenol from aqueous solution by adsorption onto OTMAC-modified attapulgite.

    Jianhua Huang;Xingguo Wang;Qingzhe Jin;Yuanfa Liu

  • Selective adsorption of tannin from flavonoids by organically modified attapulgite clay.

    Jianhua Huang;Yuanfa Liu;Xingguo Wang

  • Deep-fried flavor: characteristics, formation mechanisms, and influencing factors.

    Chang Chang;Gangcheng Wu;Hui Zhang;Qingzhe Jin

  • Refining of biodiesel by ceramic membrane separation

    Yong Wang;Xingguo Wang;Yuanfa Liu;Shiyi Ou

  • Human milk fat substitutes: past achievements and current trends.

    Wei Wei;Qingzhe Jin;Xingguo Wang

  • Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications.

    Dan Xie;Mengyue Gong;Wei Wei;Jun Jin

  • Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating

    Chen Li;Haoran Xue;Zhiyan Chen;Qiao Ding

  • Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS

    Lirong Xu;Xiuzhu Yu;Mengjun Li;Jia Chen

  • Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil

    Xiaojun Liu;Qingzhe Jin;Yuanfa Liu;Jianhua Huang

  • The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system.

    Yaxuan Liu;Qingzhe Jin;Liang Shan;Yuanfa Liu

  • Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

    Xiao-Qiang Zou;Zheng Guo;Jian-Hua Huang;Qing-Zhe Jin

  • Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.

    Emad Karrar;Amer Ali Mahdi;Sujitraj Sheth;Isam A. Mohamed Ahmed

  • Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

    Ting Shi;Gangcheng Wu;Qingzhe Jin;Xingguo Wang

  • Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide

    Junhui Zhang;Hui Zhang;Li Wang;Xiaona Guo

  • Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata.

    Pan Gao;Ruijie Liu;Qingzhe Jin;Xingguo Wang

  • A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources.

    Jing Li;Ruijie Liu;Guifang Chang;Xiangyu Li

  • Fatty acid shifts and metabolic activity changes of Schizochytrium sp. S31 cultured on glycerol

    Guifang Chang;Zhenglin Luo;Sitian Gu;Qinghang Wu

  • Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp. S31 with constantly high oxygen transfer coefficient.

    Guifang Chang;Nisi Gao;Guiwei Tian;Qinghang Wu

Frequent Co-Authors

Qingzhe Jin
Qingzhe Jin Jiangnan University
Xuebing Xu
Xuebing Xu Aarhus University
Casimir C. Akoh
Casimir C. Akoh University of Georgia
Tong Wang
Tong Wang University of Tennessee at Knoxville
Zheng Guo
Zheng Guo Aarhus University
J. Thomas Brenna
J. Thomas Brenna The University of Texas at Austin
Hang Xiao
Hang Xiao University of Massachusetts Amherst
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Jie Song
Jie Song Emory University
Shengli Zhou
Shengli Zhou University of Connecticut

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Best Scientists Citing Xingguo Wang

Chin Ping Tan

Chin Ping Tan

Universiti Putra Malaysia

Publications: 28

Casimir C. Akoh

Casimir C. Akoh

University of Georgia

Publications: 21

Xiao-Jun Ji

Xiao-Jun Ji

Nanjing Tech University

Publications: 21

Christelle Lopez

Christelle Lopez

Centre national de la recherche scientifique, CNRS

Publications: 20

Aiqin Wang

Aiqin Wang

Chinese Academy of Sciences

Publications: 19

He Huang

He Huang

Nanjing Tech University

Publications: 17

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 16

Débora de Oliveira

Débora de Oliveira

Universidade Federal de Santa Catarina

Publications: 16

Wenbo Wang

Wenbo Wang

Beijing University of Posts and Telecommunications

Publications: 15

J. Thomas Brenna

J. Thomas Brenna

The University of Texas at Austin

Publications: 15

Zeyuan Deng

Zeyuan Deng

Nanchang University

Publications: 13

Yong Q. Chen

Yong Q. Chen

Jiangnan University

Publications: 12

Lin Li

Lin Li

South China University of Technology

Publications: 12

George Aggelis

George Aggelis

University of Patras

Publications: 12

Parag R. Gogate

Parag R. Gogate

Institute of Chemical Technology

Publications: 12

Yongsheng Yan

Yongsheng Yan

Jiangsu University

Publications: 12

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