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Xingguo Wang

Xingguo Wang

D-Index & Metrics

Chemistry

D-Index
66
Citations
17531
World Ranking
7205
National Ranking
1278

Overview

Xingguo Wang is a researcher affiliated with Jiangnan University in China. Their research spans multiple intersecting fields including Medicine and Agricultural and Biological Sciences, with a strong focus on Nutrition and Dietetics, Food Science, Organic Chemistry, Biochemistry, and Molecular Biology. The topics most frequently addressed in their work include Fatty Acid Research and Health, Edible Oils Quality and Analysis, Proteins in Food Systems, Food Chemistry and Fat Analysis, Phytochemicals and Antioxidant Activities, Infant Nutrition and Health, and Free Radicals and Antioxidants.

Their publication record includes research appearing in a range of scientific journals with notable repetition in venues such as Food Chemistry and Food Bioscience, each with 25 publications, followed by LWT with 17, the Journal of Agricultural and Food Chemistry with 15, and Food & Function with 13 articles.

Among their recent scientific papers are:

  • Electrochemical CO2 reduction to ethylene by ultrathin CuO nanoplate arrays, 2022, Nature Communications
  • Anomalous thickness dependence of Curie temperature in air-stable two-dimensional ferromagnetic 1T-CrTe2 grown by chemical vapor deposition, 2021, Nature Communications
  • Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method, 2020, International Journal of Biological Macromolecules
  • Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review, 2020, Trends in Food Science & Technology
  • Vertically Aligned MXene Nanosheet Arrays for High-Rate Lithium Metal Anodes, 2022, Advanced Energy Materials

Their frequent collaborators include Qingzhe Jin, Wei Wei, Jun Jin, Gangcheng Wu, and Hui Zhang. These co-authors have appeared in collaboration counts ranging from over 40 to more than 120 joint publications.

Best Publications

  • Anomalous thickness dependence of Curie temperature in air-stable two-dimensional ferromagnetic 1T-CrTe2 grown by chemical vapor deposition

    Lingjia Meng;Zhang Zhou;Mingquan Xu;Shiqi Yang

  • Adsorption studies of a water soluble dye, Reactive Red MF-3B, using sonication-surfactant-modified attapulgite clay.

    Jianhua Huang;Yuanfa Liu;Qingzhe Jin;Xingguo Wang

  • The solutions to electric vehicle air conditioning systems: A review

    Unknown

  • Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

    Junhui Zhang;Hui Zhang;Li Wang;Xiaona Guo

  • Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes.

    Xiaoqiang Zou;Jianhua Huang;Qingzhe Jin;Zheng Guo

  • Removal of phenol from aqueous solution by adsorption onto OTMAC-modified attapulgite.

    Jianhua Huang;Xingguo Wang;Qingzhe Jin;Yuanfa Liu

  • Selective adsorption of tannin from flavonoids by organically modified attapulgite clay.

    Jianhua Huang;Yuanfa Liu;Xingguo Wang

  • Deep-fried flavor: characteristics, formation mechanisms, and influencing factors.

    Chang Chang;Gangcheng Wu;Hui Zhang;Qingzhe Jin

  • Refining of biodiesel by ceramic membrane separation

    Yong Wang;Xingguo Wang;Yuanfa Liu;Shiyi Ou

  • Human milk fat substitutes: past achievements and current trends.

    Wei Wei;Qingzhe Jin;Xingguo Wang

  • Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications.

    Dan Xie;Mengyue Gong;Wei Wei;Jun Jin

  • Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating

    Chen Li;Haoran Xue;Zhiyan Chen;Qiao Ding

  • Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS

    Lirong Xu;Xiuzhu Yu;Mengjun Li;Jia Chen

  • Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil

    Xiaojun Liu;Qingzhe Jin;Yuanfa Liu;Jianhua Huang

  • The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system.

    Yaxuan Liu;Qingzhe Jin;Liang Shan;Yuanfa Liu

  • Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

    Xiao-Qiang Zou;Zheng Guo;Jian-Hua Huang;Qing-Zhe Jin

  • Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.

    Emad Karrar;Amer Ali Mahdi;Sujitraj Sheth;Isam A. Mohamed Ahmed

  • Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

    Ting Shi;Gangcheng Wu;Qingzhe Jin;Xingguo Wang

  • Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide

    Junhui Zhang;Hui Zhang;Li Wang;Xiaona Guo

  • Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata.

    Pan Gao;Ruijie Liu;Qingzhe Jin;Xingguo Wang

  • A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources.

    Jing Li;Ruijie Liu;Guifang Chang;Xiangyu Li

  • Fatty acid shifts and metabolic activity changes of Schizochytrium sp. S31 cultured on glycerol

    Guifang Chang;Zhenglin Luo;Sitian Gu;Qinghang Wu

  • Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp. S31 with constantly high oxygen transfer coefficient.

    Guifang Chang;Nisi Gao;Guiwei Tian;Qinghang Wu

Frequent Co-Authors

Qingzhe Jin
Qingzhe Jin Jiangnan University
Xuebing Xu
Xuebing Xu Aarhus University
Casimir C. Akoh
Casimir C. Akoh University of Georgia
Tong Wang
Tong Wang University of Tennessee at Knoxville
Zheng Guo
Zheng Guo Aarhus University
J. Thomas Brenna
J. Thomas Brenna The University of Texas at Austin
Hang Xiao
Hang Xiao University of Massachusetts Amherst
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Jie Song
Jie Song Emory University
Shengli Zhou
Shengli Zhou University of Connecticut

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