Casimir C. Akoh is affiliated with the University of Georgia in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Within these domains, their work concentrates on several subfields including Food Science, Molecular Biology, Biochemistry, Nutrition and Dietetics, and Organic Chemistry.
The scientist's research topics cover a broad spectrum related to food and biochemical processes. Key areas include Food Chemistry and Fat Analysis, Enzyme Catalysis and Immobilization, Proteins in Food Systems, Fatty Acid Research and Health, Edible Oils Quality and Analysis, Microbial Metabolic Engineering and Bioproduction, and Lipid Metabolism and Biosynthesis.
Casimir C. Akoh has contributed publications to a number of notable scientific venues. Frequent publication outlets are:
They have collaborated repeatedly with several researchers, highlighting frequent co-authors such as Qingzhe Jin, Xingguo Wang, Jun Jin, Joseph R. Hyatt, and Siyu Zhang.
Representative recent papers by Casimir C. Akoh include:
Casimir C. Akoh;David B. Min
Subramani Sellappan;Casimir C Akoh;Gerard Krewer
Casimir C. Akoh;Guan Chiun Lee;Yen Chywan Liaw;Tai Huang Huang
Florian C Stintzing;Kirsten M Herbach;Markus R Mosshammer;Reinhold Carle
Eduardo Pastrana-Bonilla;Casimir C. Akoh;Subramani Sellappan;Gerard Krewer
Casimir C. Akoh;Shu Wei Chang;Guan Chiun Lee;Jei Fu Shaw;Jei Fu Shaw
Weiguang Yi;Joan Fischer;Gerard Krewer;Casimir C. Akoh
H.T. Osborn;C.C. Akoh
Subramani Sellappan;Casimir C. Akoh
Hannah T. Osborn;Casimir C. Akoh
Ki‐Teak Lee;Casimir C. Akoh
Weiguang Yi;Casimir C Akoh;Joan Fischer;Gerard Krewer
Casimir C. Akoh
Anita Srivastava;Casimir C Akoh;Weiguang Yi;Joan Fischer
Weiguang Yi;Joan Fischer;Casimir C Akoh
Garima Pande;Casimir C. Akoh
Lydia B. Fomuso;Casimir C. Akoh
Garima Pande;Casimir C. Akoh
Nese Sahin;Casimir C. Akoh;Artemis Karaali
Anita Srivastava;Casimir C. Akoh;Joan Fischer;Gerard Krewer
Casimir C. Akoh
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