World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
70
Citations
20363
World Ranking
5782
National Ranking
1776

Casimir C. Akoh publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Casimir C. Akoh sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 381 publications — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Casimir C. Akoh D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Casimir C. Akoh sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 70 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Casimir C. Akoh is affiliated with the University of Georgia in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Within these domains, their work concentrates on several subfields including Food Science, Molecular Biology, Biochemistry, Nutrition and Dietetics, and Organic Chemistry.

The scientist's research topics cover a broad spectrum related to food and biochemical processes. Key areas include Food Chemistry and Fat Analysis, Enzyme Catalysis and Immobilization, Proteins in Food Systems, Fatty Acid Research and Health, Edible Oils Quality and Analysis, Microbial Metabolic Engineering and Bioproduction, and Lipid Metabolism and Biosynthesis.

Casimir C. Akoh has contributed publications to a number of notable scientific venues. Frequent publication outlets are:

  • Food Chemistry
  • Journal of the American Oil Chemists Society
  • LWT
  • Engineering
  • Annual Review of Food Science and Technology

They have collaborated repeatedly with several researchers, highlighting frequent co-authors such as Qingzhe Jin, Xingguo Wang, Jun Jin, Joseph R. Hyatt, and Siyu Zhang.

Representative recent papers by Casimir C. Akoh include:

  • Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities, 2021, Food Chemistry
  • Lipase-Catalyzed Synthesis of Sn-2 Palmitate: A Review, 2020, Engineering
  • High Sn-2 Docosahexaenoic Acid Lipids for Brain Benefits, and Their Enzymatic Syntheses: A Review, 2020, Engineering
  • Liquid microbial lipase - recent applications and expanded use through immobilization, 2023, Current Opinion in Food Science
  • Comparison of antioxidant activities of selected phenolic compounds in O/W emulsions and bulk oil, 2021, Food Chemistry

Best Publications

  • Food Lipids: Chemistry, Nutrition, and Biotechnology

    Casimir C. Akoh;David B. Min

  • Phenolic Compounds and Antioxidant Capacity of Georgia-grown Blueberries and Blackberries

    Subramani Sellappan;Casimir C Akoh;Gerard Krewer

  • GDSL family of serine esterases/lipases.

    Casimir C. Akoh;Guan Chiun Lee;Yen Chywan Liaw;Tai Huang Huang

  • Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.

    Florian C Stintzing;Kirsten M Herbach;Markus R Mosshammer;Reinhold Carle

  • Phenolic Content and Antioxidant Capacity of Muscadine Grapes

    Eduardo Pastrana-Bonilla;Casimir C. Akoh;Subramani Sellappan;Gerard Krewer

  • Enzymatic Approach to Biodiesel Production

    Casimir C. Akoh;Shu Wei Chang;Guan Chiun Lee;Jei Fu Shaw;Jei Fu Shaw

  • Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis.

    Weiguang Yi;Joan Fischer;Gerard Krewer;Casimir C. Akoh

  • Structured Lipids-Novel Fats with Medical, Nutraceutical, and Food Applications

    H.T. Osborn;C.C. Akoh

  • Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.

    Subramani Sellappan;Casimir C. Akoh

  • Effect of emulsifier type, droplet size, and oil concentration on lipid oxidation in structured lipid-based oil-in-water emulsions

    Hannah T. Osborn;Casimir C. Akoh

  • Structured lipids: Synthesis and applications

    Ki‐Teak Lee;Casimir C. Akoh

  • Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers.

    Weiguang Yi;Casimir C Akoh;Joan Fischer;Gerard Krewer

  • Methods for measuring oxidative rancidity in fats and oils.

    Casimir C. Akoh

  • Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles.

    Anita Srivastava;Casimir C Akoh;Weiguang Yi;Joan Fischer

  • Study of anticancer activities of muscadine grape phenolics in vitro

    Weiguang Yi;Joan Fischer;Casimir C Akoh

  • Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.

    Garima Pande;Casimir C. Akoh

  • Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor

    Lydia B. Fomuso;Casimir C. Akoh

  • Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops

    Garima Pande;Casimir C. Akoh

  • Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes.

    Nese Sahin;Casimir C. Akoh;Artemis Karaali

  • Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes.

    Anita Srivastava;Casimir C. Akoh;Joan Fischer;Gerard Krewer

  • Handbook of Functional Lipids

    Casimir C. Akoh

Frequent Co-Authors

Jei-Fu Shaw
Jei-Fu Shaw I-Shou University
Xingguo Wang
Xingguo Wang Jiangnan University
Qingzhe Jin
Qingzhe Jin Jiangnan University
Robert S. Phillips
Robert S. Phillips University of Georgia
Charlotte Jacobsen
Charlotte Jacobsen Technical University of Denmark
Milena Corredig
Milena Corredig Aarhus University
David B. Min
David B. Min The Ohio State University
Liangli Lucy Yu
Liangli Lucy Yu University of Maryland, College Park
Robert S. Chapkin
Robert S. Chapkin Texas A&M University
Youling L. Xiong
Youling L. Xiong University of Kentucky

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