World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
60
Citations
17660
World Ranking
9553
National Ranking
2685

Overview

David B. Min is affiliated with The Ohio State University in the United States. Their research intersects several primary fields including engineering, computer science, and psychology. Within these fields, their subfields of focus incorporate mechanical engineering, human-computer interaction, and experimental and cognitive psychology.

Their scholarly contributions emphasize areas related to design education and practice, innovative human-technology interaction, and the intersection of creativity in education and neuroscience.

One of the notable publications by David B. Min is titled "IdeateRelate: An Examples Gallery That Helps Creators Explore Ideas in Relation to Their Own", published in 2021 in the Proceedings of the ACM on Human-Computer Interaction. This paper has garnered citations in the academic community focusing on human-computer interaction and creativity support tools.

Frequent collaborators include:

  • X. X. Xu
  • Rosaleen Xiong
  • Boyang Wang
  • Steven P. Dow
  • David Oh

David B. Min's work has been presented primarily in the Proceedings of the ACM on Human-Computer Interaction, which reflects their interest in human-centered technology and applied design research.

Best Publications

  • Mechanisms and Factors for Edible Oil Oxidation

    Eunok Choe;David B. Min

  • Chemistry of deep-fat frying oils

    E. Choe;D.B. Min

  • Food Lipids: Chemistry, Nutrition, and Biotechnology

    Casimir C. Akoh;David B. Min

  • Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals.

    J. Lee;N. Koo;D. B. Min

  • Mechanisms of Antioxidants in the Oxidation of Foods

    Eunok Choe;David B. Min

  • Chemistry and Reaction of Singlet Oxygen in Foods.

    D. B. Min;J. M. Boff

  • Chemistry and Reactions of Reactive Oxygen Species in Foods

    Eunok Choe;David B. Min

  • Effects of Pulsed Electric Fields on the Quality of Orange Juice and Comparison with Heat Pasteurization

    H W Yeom;C B Streaker;Q H Zhang;D B Min

  • Bioactivity of Resveratrol

    Robert E. King;Joshua A. Bomser;David B. Min

  • Effects of Light, Oxygen, and pH on the Absorbance of 2,2‐Diphenyl‐1‐picrylhydrazyl

    B. Ozcelik;J.H. Lee;D.B. Min

  • Singlet oxygen oxidation of foods.

    Dondeena G. Bradley;David B. Min

  • Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials.

    Zehra Ayhan;Hye Won Yeom;Q. Howard Zhang;David B. Min

  • Lipid oxidation of edible oil.

    David B. Min;Jeffrey M. Boff

  • Effects of processing steps on the contents of minor compounds and oxidation of soybean oil

    M. Y. Jung;S. H. Yoon;D. B. Min

  • Chemical Reactions and Stability of Riboflavin in Foods

    Eunok Choe;Rongmin Huang;David B. Min

  • Effects of α-, γ-, and δ-Tocopherols on Oxidative Stability of Soybean Oil

    Mun Y. Jung;David B. Min

  • Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

    S.Y. Chung;Ramesh R. Yettella;J.S. Kim;K. Kwon

  • Oxidative and thermal stabilities of genetically modified high oleic sunflower oil

    Stephanie A. Smith;Robert E. King;David B. Min

  • Methods for measuring oxidative rancidity in fats and oils.

    Casimir C. Akoh

  • Pulsed electric field processing effects on flavor compounds and microorganisms of orange juice

    Mingyu Jia;Q Howard Zhang;David B Min

  • Flavor chemistry of lipid foods

    David B. Min;Thomas H. Smouse;Stephen S. Chang

Frequent Co-Authors

Shang-Tian Yang
Shang-Tian Yang The Ohio State University
Casimir C. Akoh
Casimir C. Akoh University of Georgia
Gary A. Reineccius
Gary A. Reineccius University of Minnesota
Glaucia Maria Pastore
Glaucia Maria Pastore State University of Campinas
Lloyd A. Horrocks
Lloyd A. Horrocks The Ohio State University
Sudhir K. Sastry
Sudhir K. Sastry The Ohio State University
David Julian McClements
David Julian McClements University of Massachusetts Amherst

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students studying Chemistry in the USA, exploring related online degrees and career pathways can broaden professional opportunities. For example, earning a 2 year criminal justice degree online offers a gateway to roles in forensic science—a field that combines chemistry with law enforcement. This path allows graduates to apply their chemical knowledge in crime scene analysis and investigation.

Similarly, understanding types of paralegals and salaries can be valuable for chemists interested in legal support roles related to intellectual property, patents, or regulatory compliance, where scientific expertise is often needed.

For those leaning toward the healthcare industry, pursuing information on how much do drug reps make offers insights into pharmaceutical sales careers, which combine chemistry knowledge with communication skills to promote medicines and healthcare products.

Lastly, following the outlined steps to become a pharmacist can help chemistry graduates enter one of the most respected healthcare professions. Pharmacists apply their scientific background directly to patient care by managing medication therapies and ensuring safety.

Best Scientists Citing David B. Min

Trending Scientists

Recently Published Articles