World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
60
Citations
17660
World Ranking
9551
National Ranking
2684

David B. Min publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where David B. Min sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 156 publications — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

David B. Min D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where David B. Min sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 60 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

David B. Min is affiliated with The Ohio State University in the United States. Their research intersects several primary fields including engineering, computer science, and psychology. Within these fields, their subfields of focus incorporate mechanical engineering, human-computer interaction, and experimental and cognitive psychology.

Their scholarly contributions emphasize areas related to design education and practice, innovative human-technology interaction, and the intersection of creativity in education and neuroscience.

One of the notable publications by David B. Min is titled "IdeateRelate: An Examples Gallery That Helps Creators Explore Ideas in Relation to Their Own", published in 2021 in the Proceedings of the ACM on Human-Computer Interaction. This paper has garnered citations in the academic community focusing on human-computer interaction and creativity support tools.

Frequent collaborators include:

  • X. X. Xu
  • Rosaleen Xiong
  • Boyang Wang
  • Steven P. Dow
  • David Oh

David B. Min's work has been presented primarily in the Proceedings of the ACM on Human-Computer Interaction, which reflects their interest in human-centered technology and applied design research.

Best Publications

  • Mechanisms and Factors for Edible Oil Oxidation

    Eunok Choe;David B. Min

  • Chemistry of deep-fat frying oils

    E. Choe;D.B. Min

  • Food Lipids: Chemistry, Nutrition, and Biotechnology

    Casimir C. Akoh;David B. Min

  • Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals.

    J. Lee;N. Koo;D. B. Min

  • Mechanisms of Antioxidants in the Oxidation of Foods

    Eunok Choe;David B. Min

  • Chemistry and Reaction of Singlet Oxygen in Foods.

    D. B. Min;J. M. Boff

  • Chemistry and Reactions of Reactive Oxygen Species in Foods

    Eunok Choe;David B. Min

  • Effects of Pulsed Electric Fields on the Quality of Orange Juice and Comparison with Heat Pasteurization

    H W Yeom;C B Streaker;Q H Zhang;D B Min

  • Bioactivity of Resveratrol

    Robert E. King;Joshua A. Bomser;David B. Min

  • Effects of Light, Oxygen, and pH on the Absorbance of 2,2‐Diphenyl‐1‐picrylhydrazyl

    B. Ozcelik;J.H. Lee;D.B. Min

  • Singlet oxygen oxidation of foods.

    Dondeena G. Bradley;David B. Min

  • Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials.

    Zehra Ayhan;Hye Won Yeom;Q. Howard Zhang;David B. Min

  • Lipid oxidation of edible oil.

    David B. Min;Jeffrey M. Boff

  • Effects of processing steps on the contents of minor compounds and oxidation of soybean oil

    M. Y. Jung;S. H. Yoon;D. B. Min

  • Chemical Reactions and Stability of Riboflavin in Foods

    Eunok Choe;Rongmin Huang;David B. Min

  • Effects of α-, γ-, and δ-Tocopherols on Oxidative Stability of Soybean Oil

    Mun Y. Jung;David B. Min

  • Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

    S.Y. Chung;Ramesh R. Yettella;J.S. Kim;K. Kwon

  • Oxidative and thermal stabilities of genetically modified high oleic sunflower oil

    Stephanie A. Smith;Robert E. King;David B. Min

  • Methods for measuring oxidative rancidity in fats and oils.

    Casimir C. Akoh

  • Pulsed electric field processing effects on flavor compounds and microorganisms of orange juice

    Mingyu Jia;Q Howard Zhang;David B Min

  • Flavor chemistry of lipid foods

    David B. Min;Thomas H. Smouse;Stephen S. Chang

Frequent Co-Authors

Shang-Tian Yang
Shang-Tian Yang The Ohio State University
Casimir C. Akoh
Casimir C. Akoh University of Georgia
Gary A. Reineccius
Gary A. Reineccius University of Minnesota
Glaucia Maria Pastore
Glaucia Maria Pastore State University of Campinas
Lloyd A. Horrocks
Lloyd A. Horrocks The Ohio State University
Sudhir K. Sastry
Sudhir K. Sastry The Ohio State University
David Julian McClements
David Julian McClements University of Massachusetts Amherst

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