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Bruno De Meulenaer

Bruno De Meulenaer

Ghent University
Belgium

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 62 8856 8033 112 104 298 13207
Biology and Biochemistry 65 9178 8469 163 152 350 14630

Bruno De Meulenaer publications per year

The chart shows the history of publications by Bruno De Meulenaer between 1995 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Bruno De Meulenaer published across 32 years, from 1995 to 2026, averaging 13.2 papers a year. Output peaked at 30 publications in 2010. 17 of the 422 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1995 to 2026. Vertical axis: number of publications, 0 to 30. Peak 30 publications in 2010. 1995: 5 publications 1996: 1 publication 1997: 2 publications 1998: 1 publication 1999: 2 publications 2000: 4 publications 2001: 7 publications 2002: 5 publications 2003: 7 publications 2004: 10 publications 2005: 18 publications 2006: 14 publications 2007: 18 publications 2008: 21 publications 2009: 26 publications 2010: 30 publications 2011: 25 publications 2012: 24 publications 2013: 24 publications 2014: 26 publications 2015: 28 publications 2016: 20 publications 2017: 9 publications 2018: 17 publications 2019: 8 publications 2020: 10 publications 2021: 19 publications 2022: 8 publications 2023: 11 publications 2024: 5 publications 2025: 15 publications 2026: 2 publications
1995 2026

422 publications in total across all disciplines

View publications per year as a table
Bruno De Meulenaer: publications per year, 1995 to 2026
Year Publications
1995 5
1996 1
1997 2
1998 1
1999 2
2000 4
2001 7
2002 5
2003 7
2004 10
2005 18
2006 14
2007 18
2008 21
2009 26
2010 30
2011 25
2012 24
2013 24
2014 26
2015 28
2016 20
2017 9
2018 17
2019 8
2020 10
2021 19
2022 8
2023 11
2024 5
2025 15
2026 2
Total 422
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Bruno De Meulenaer publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Bruno De Meulenaer sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 281–300 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 298 publications — 63rd percentile

63% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939 298
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Bruno De Meulenaer D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Bruno De Meulenaer sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 62–63 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834 62
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Bruno De Meulenaer is affiliated with Ghent University in Belgium and has contributed extensively to the field of Agricultural and Biological Sciences, with a focus on Food Science among other subfields. Their research output includes 65 publications categorized within this broad field and covers specialized areas such as Food Science, Health, Toxicology and Mutagenesis, Molecular Biology, Plant Science, and Animal Science and Zoology.

Their scientific inquiries often address several topics within food systems and safety, including:

  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes
  • Protein Hydrolysis and Bioactive Peptides
  • Effects and risks of endocrine disrupting chemicals
  • Microplastics and Plastic Pollution
  • Food Chemistry and Fat Analysis

Recent publications authored or co-authored by Bruno De Meulenaer span multiple subjects and journals, reflecting engagement with food chemistry and technology as well as safety assessment. Selected papers include:

  • "Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods" (2020, Food Control)
  • "Insect protein concentrates from Mexican edible insects: Structural and functional characterization" (2021, LWT)
  • "Development of photo-crosslinkable collagen hydrogel building blocks for vascular tissue engineering applications: A superior alternative to methacrylated gelatin?" (2021, Materials Science and Engineering C)
  • "Lipidome of cricket species used as food" (2021, Food Chemistry)
  • "Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products" (2020, Food Research International)

Bruno De Meulenaer frequently collaborates with several researchers, including Paul Van der Meeren, Liesbeth Jacxsens, Frank Devlieghere, Angelique Vandemoortele, and Jianfeng Wu, indicating an active network within their research community.

Their work is regularly published in specific scientific journals, demonstrating focus and continuity in these venues. The most frequent publication venues include:

  • Food Chemistry
  • Food Additives & Contaminants Part A
  • Food Research International
  • Journal of Agricultural and Food Chemistry
  • Journal of Food Composition and Analysis

In addition to journal articles, Bruno De Meulenaer has contributed to book publications with Ghent University as the publisher. Notably, they authored "101 vragen over voeding: een mond vol" published in 2020.

Best Publications

  • Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

    Thomas Spranghers;Matteo Ottoboni;Cindy Klootwijk;Anneke Ovyn

  • Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

    Mirjana Andjelković;John Van Camp;Bruno De Meulenaer;Griet Depaemelaere

  • Application of bioplastics for food packaging

    Nanou Peelman;Peter Ragaert;Bruno De Meulenaer;Dimitri Adons

  • Intelligent food packaging: the next generation

    Mike Vanderroost;Peter Ragaert;Frank Devlieghere;Bruno De Meulenaer

  • Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies

    Raquel Catarino Medeiros Vinci;Frédéric Mestdagh;Bruno De Meulenaer

  • Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

    S. Van Boxstael;I. Habib;I. Habib;L. Jacxsens;M. De Vocht

  • Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

    M E Kimanya;B De Meulenaer;B Tiisekwa;M Ndomondo-Sigonda

  • Influence of Storage Practices on Acrylamide Formation during Potato Frying

    Tineke De Wilde;Bruno De Meulenaer;Frédéric Mestdagh;Yasmine Govaert

  • Sorption isotherms and isosteric heats of sorption of whole yellow dent corn

    Simbarashe Samapundo;Frank Devlieghere;Bruno De Meulenaer;Abel Atukwase

  • Protective influence of several packaging materials on light oxidation of milk.

    F. Mestdagh;B. De Meulenaer;J. De Clippeleer;F. Devlieghere

  • Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

    Martin E. Kimanya;Bruno De Meulenaer;Dominique Roberfroid;Carl Lachat

  • Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms

    Frédéric Mestdagh;Jo Maertens;Tatiana Cucu;Karel Delporte

  • Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.

    Gustavo Luis Leonardo Scalone;Tatiana Cucu;Norbert De Kimpe;Bruno De Meulenaer

  • Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method.

    Mohammed Worku;Mohammed Worku;Bruno de Meulenaer;Luc Duchateau;Pascal Boeckx

  • Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.

    Marthe De Boevre;Liesbeth Jacxsens;Carl Lachat;Mia Eeckhout

  • Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.

    Katleen Baert;Frank Devlieghere;Heidi Flyps;Murielle Oosterlinck

  • Amino Acid Catalysis of 2-Alkylfuran Formation from Lipid Oxidation-Derived α,β-Unsaturated Aldehydes

    An Adams;Capucine Bouckaert;Fien Van Lancker;Bruno De Meulenaer

  • Risks for public health related to the presence of furan and methylfurans in food.

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce.

    I. Vandekinderen;F. Devlieghere;B. De Meulenaer;P. Ragaert

  • Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania

    Analice Kamala;Johana Ortiz;Martin Kimanya;Geert Haesaert

  • Application of bioplastics for food packaging

    Nanou Peelman;Peter Ragaert;Bruno De Meulenaer;Frank Devlieghere

Frequent Co-Authors

Frank Devlieghere
Frank Devlieghere Ghent University
Carlos Van Peteghem
Carlos Van Peteghem Ghent University
John Van Camp
John Van Camp Ghent University
Bart Devreese
Bart Devreese Ghent University
Norbert De Kimpe
Norbert De Kimpe Ghent University
Edwin De Pauw
Edwin De Pauw University of Liège
Roland Verhé
Roland Verhé Ghent University
Johan Debevere
Johan Debevere Ghent University
Sarah De Saeger
Sarah De Saeger Ghent University
Geert Haesaert
Geert Haesaert Ghent University

External Links

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Publications: 26

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Publications: 24

Isabelle P. Oswald

Isabelle P. Oswald

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Publications: 22

Francisco J. Morales

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Publications: 20

Michael Sulyok

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BOKU University

Publications: 19

Nigel G. Halford

Nigel G. Halford

Rothamsted Research

Publications: 17

Anderson S. Sant'Ana

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Publications: 17

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Chiara Dall’Asta

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Publications: 16

Laura Gasco

Laura Gasco

University of Turin

Publications: 15

Achille Schiavone

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National Institute of Nutrition

Publications: 13

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