John Van Camp

Overview

Best Publications

• Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

  Mirjana Andjelković;John Van Camp;Bruno De Meulenaer;Griet Depaemelaere

  797
  Citations

• Bioavailability of angiotensin I converting enzyme inhibitory peptides.

  Vanessa Vermeirssen;John Van Camp;Willy Verstraete

  739
  Citations

• Nutritional and technological aspects of milk fat globule membrane material

  Koen Dewettinck;Roeland Rombaut;Natacha Thienpont;Natacha Thienpont;Thien Trung Le

  632
  Citations

• Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut): An extension of the STROBE statement†

  Carl Lachat;Carl Lachat;Dana Hawwash;Marga C. Ocké;Christina Berg

  571
  Citations

• Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

  Daniel Granato;Fereidoon Shahidi;Ronald Wrolstad;Paul Kilmartin

  534
  Citations

• Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).

  Andrea Bunea;Mirjana Andjelkovic;Carmen Socaciu;Otilia Bobis

  406
  Citations

• ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review.

  Lieselot Vercruysse;John Van Camp;Guy Smagghe

  381
  Citations

• Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

  Wim Verbeke;Isabelle Sioen;Zuzanna Pieniak;John Van Camp

  348
  Citations

• Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides

  Vanessa Vermeirssen;John Van Camp;Willy Verstraete

  311
  Citations

• Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method

  Roeland Rombaut;John Van Camp;Koen Dewettinck

  300
  Citations

• Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity

  Gerard Bryan Gonzales;Guy Smagghe;Charlotte Grootaert;Moises Zotti

  281
  Citations

• Improved release and metabolism of flavonoids by steered fermentation processes: a review.

  Nguyen Thai Huynh;John Van Camp;Guy Smagghe;Katleen Raes

  278
  Citations

• Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review.

  Senem Kamiloglu;Senem Kamiloglu;Esra Capanoglu;Charlotte Grootaert;John Van Camp

  271
  Citations

• Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships

  Nadin Al Shukor;John Van Camp;Gerard Bryan Gonzales;Dorien Staljanssens

  243
  Citations

• Perceived Importance of Sustainability and Ethics Related to Fish: A Consumer Behavior Perspective

  Wim Verbeke;Filiep Vanhonacker;Isabelle Sioen;John Van Camp

  207
  Citations

• Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant

  Katleen Raes;Katleen Raes;Dries Knockaert;Dries Knockaert;Karin Struijs;John Van Camp

  186
  Citations

• Phospho- and sphingolipid distribution during processing of milk, butter and whey

  Roeland Rombaut;John Van Camp;Koen Dewettinck

  178
  Citations

• Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health Implications.

  Koen J.A. Jansens;Ine Rombouts;Charlotte Grootaert;Kristof Brijs

  164
  Citations

• A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests.

  Vanessa Vermeirssen;Arie van der Bent;John Van Camp;Aart van Amerongen

  158
  Citations

• The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence

  Christine Hoefkens;Wim Verbeke;Joris Aertsens;Koen Mondelaers

  158
  Citations

• European consumers’ perceived importance of qualifying and disqualifying nutrients in food choices

  Christine Hoefkens;Christine Hoefkens;Wim Verbeke;John Van Camp

  151
  Citations