What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Enzyme
- Internal medicine
John Van Camp mainly focuses on Food science, Biochemistry, Environmental health, Chromatography and Peptide.
His Food science study combines topics from a wide range of disciplines, such as Polyunsaturated fatty acid, Dry matter, Botany and Antioxidant.
His research on Biochemistry frequently connects to adjacent areas such as Bioavailability.
John Van Camp combines subjects such as Nutrient, Marketing and Scientific evidence with his study of Environmental health.
His Chromatography research incorporates themes from Phospholipid and Quercetin.
His studies in Peptide integrate themes in fields like Endothelium, Pharmacology and In vivo.
His most cited work include:
- Bioavailability of angiotensin I converting enzyme inhibitory peptides. (404 citations)
- Iron-chelation properties of phenolic acids bearing catechol and galloyl groups (376 citations)
- Nutritional and technological aspects of milk fat globule membrane material (365 citations)
What are the main themes of his work throughout his whole career to date?
John Van Camp mainly investigates Food science, Biochemistry, Environmental health, Chromatography and Bioavailability.
His Food science study integrates concerns from other disciplines, such as Polyphenol, Antioxidant, Botany and Milk fat globule.
His biological study spans a wide range of topics, including Globules of fat and Membrane.
His study in Enzyme, Digestion, Peptide, Hydrolysate and Caco-2 is carried out as part of his Biochemistry studies.
Many of his studies involve connections with topics such as In vivo and Enzyme.
John Van Camp combines topics linked to Body mass index with his work on Environmental health.
He most often published in these fields:
- Food science (37.24%)
- Biochemistry (20.34%)
- Environmental health (10.00%)
What were the highlights of his more recent work (between 2016-2021)?
- Food science (37.24%)
- Biochemistry (20.34%)
- Bioavailability (7.59%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Food science, Biochemistry, Bioavailability, Environmental health and Antioxidant.
The study incorporates disciplines such as Ellagic acid, Polyphenol and Lipid oxidation in addition to Food science.
His Caco-2, Peptide and Intestinal absorption study in the realm of Biochemistry connects with subjects such as Kojibiose.
His research in Peptide intersects with topics in Enzyme and Ace inhibitory, Hydrolysate.
His Bioavailability study incorporates themes from Hesperidin and Hesperetin.
The various areas that John Van Camp examines in his Antioxidant study include Combinatorial chemistry, Biological activity, Curcumin and In vivo.
Between 2016 and 2021, his most popular works were:
- Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? (185 citations)
- Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health (37 citations)
- Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract (34 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Enzyme
- Internal medicine
Food science, Biochemistry, Antioxidant, In vitro and Bioavailability are his primary areas of study.
His Food science research is multidisciplinary, incorporating perspectives in Oxidative stress, Helicobacter pylori, Ellagic acid, Polyphenol and DPPH.
Biochemistry connects with themes related to Intestinal mucosa in his study.
The concepts of his Antioxidant study are interwoven with issues in In vitro toxicology, In vivo and Reducing agent.
His work in In vitro addresses subjects such as Peptide, which are connected to disciplines such as Small intestine, Chromatography and Hydrolysate.
His work deals with themes such as Gastrointestinal function, Barrier function, Naringin, Naringenin and Hesperidin, which intersect with Bioavailability.
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