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John Van Camp

John Van Camp

Ghent University
Belgium

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 61 9240 8376 115 107 232 13253
Biology and Biochemistry 71 6735 6212 119 112 287 16049

John Van Camp publications per year

The chart shows the history of publications by John Van Camp between 1991 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. John Van Camp published across 35 years, from 1991 to 2025, averaging 10 papers a year. Output peaked at 25 publications in 2011. 21 of the 351 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1991 to 2025. Vertical axis: number of publications, 0 to 25. Peak 25 publications in 2011. 1991: 3 publications 1992: 2 publications 1993: 0 publications 1994: 3 publications 1995: 2 publications 1996: 2 publications 1997: 2 publications 1998: 2 publications 1999: 2 publications 2000: 3 publications 2001: 3 publications 2002: 5 publications 2003: 4 publications 2004: 8 publications 2005: 15 publications 2006: 14 publications 2007: 12 publications 2008: 19 publications 2009: 20 publications 2010: 10 publications 2011: 25 publications 2012: 10 publications 2013: 9 publications 2014: 21 publications 2015: 21 publications 2016: 19 publications 2017: 23 publications 2018: 14 publications 2019: 14 publications 2020: 13 publications 2021: 12 publications 2022: 9 publications 2023: 9 publications 2024: 8 publications 2025: 13 publications
1991 2025

351 publications in total across all disciplines

View publications per year as a table
John Van Camp: publications per year, 1991 to 2025
Year Publications
1991 3
1992 2
1993 0
1994 3
1995 2
1996 2
1997 2
1998 2
1999 2
2000 3
2001 3
2002 5
2003 4
2004 8
2005 15
2006 14
2007 12
2008 19
2009 20
2010 10
2011 25
2012 10
2013 9
2014 21
2015 21
2016 19
2017 23
2018 14
2019 14
2020 13
2021 12
2022 9
2023 9
2024 8
2025 13
Total 351
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John Van Camp publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where John Van Camp sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 287–296 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 287 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350 287
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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John Van Camp D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where John Van Camp sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 70–71 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 71 D-Index — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714 71
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
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Overview

John Van Camp is affiliated with Ghent University in Belgium and has contributed extensively to the fields of Agricultural and Biological Sciences and Medicine. Their work spans multiple subfields including Food Science, Molecular Biology, Biochemistry, Organic Chemistry, and Physiology.

The main topics covered in John Van Camp's research include:

  • Phytochemicals and Antioxidant Activities
  • Proteins in Food Systems
  • Gut microbiota and health
  • Probiotics and Fermented Foods
  • Food Chemistry and Fat Analysis
  • Diet and metabolism studies
  • Antioxidant Activity and Oxidative Stress

Frequent publication venues where John Van Camp's research has appeared include:

  • Food Research International
  • Food Chemistry
  • Food Hydrocolloids
  • Foods
  • bioRxiv (Cold Spring Harbor Laboratory)

Some of the recent papers authored or co-authored include:

  • Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications), 2020, Comprehensive Reviews in Food Science and Food Safety
  • Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?, 2020, Critical Reviews in Food Science and Nutrition
  • Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro, Irrespective of Chemical or Natural Emulsifier Origin, 2020, Frontiers in Microbiology
  • Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.), 2020, Food Research International
  • Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts, 2020, International Journal of Food Microbiology

John Van Camp has collaborated frequently with several co-authors, including:

  • Charlotte Grootaert
  • Tom Van de Wiele
  • Jan A. Delcour
  • Jenny Ruales
  • Katleen Raes

Best Publications

  • Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

    Mirjana Andjelković;John Van Camp;Bruno De Meulenaer;Griet Depaemelaere

  • Bioavailability of angiotensin I converting enzyme inhibitory peptides.

    Vanessa Vermeirssen;John Van Camp;Willy Verstraete

  • Nutritional and technological aspects of milk fat globule membrane material

    Koen Dewettinck;Roeland Rombaut;Natacha Thienpont;Natacha Thienpont;Thien Trung Le

  • Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut): An extension of the STROBE statement†

    Carl Lachat;Carl Lachat;Dana Hawwash;Marga C. Ocké;Christina Berg

  • Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

    Daniel Granato;Fereidoon Shahidi;Ronald Wrolstad;Paul Kilmartin

  • Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).

    Andrea Bunea;Mirjana Andjelkovic;Carmen Socaciu;Otilia Bobis

  • ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review.

    Lieselot Vercruysse;John Van Camp;Guy Smagghe

  • Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

    Wim Verbeke;Isabelle Sioen;Zuzanna Pieniak;John Van Camp

  • Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides

    Vanessa Vermeirssen;John Van Camp;Willy Verstraete

  • Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method

    Roeland Rombaut;John Van Camp;Koen Dewettinck

  • Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity

    Gerard Bryan Gonzales;Guy Smagghe;Charlotte Grootaert;Moises Zotti

  • Improved release and metabolism of flavonoids by steered fermentation processes: a review.

    Nguyen Thai Huynh;John Van Camp;Guy Smagghe;Katleen Raes

  • Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review.

    Senem Kamiloglu;Senem Kamiloglu;Esra Capanoglu;Charlotte Grootaert;John Van Camp

  • Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships

    Nadin Al Shukor;John Van Camp;Gerard Bryan Gonzales;Dorien Staljanssens

  • Perceived Importance of Sustainability and Ethics Related to Fish: A Consumer Behavior Perspective

    Wim Verbeke;Filiep Vanhonacker;Isabelle Sioen;John Van Camp

  • Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant

    Katleen Raes;Katleen Raes;Dries Knockaert;Dries Knockaert;Karin Struijs;John Van Camp

  • Phospho- and sphingolipid distribution during processing of milk, butter and whey

    Roeland Rombaut;John Van Camp;Koen Dewettinck

  • Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health Implications.

    Koen J.A. Jansens;Ine Rombouts;Charlotte Grootaert;Kristof Brijs

  • A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests.

    Vanessa Vermeirssen;Arie van der Bent;John Van Camp;Aart van Amerongen

  • The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence

    Christine Hoefkens;Wim Verbeke;Joris Aertsens;Koen Mondelaers

  • European consumers’ perceived importance of qualifying and disqualifying nutrients in food choices

    Christine Hoefkens;Christine Hoefkens;Wim Verbeke;John Van Camp

Frequent Co-Authors

Guy Smagghe
Guy Smagghe Vrije Universiteit Brussel
Katleen Raes
Katleen Raes Ghent University
Koen Dewettinck
Koen Dewettinck Ghent University
Bruno De Meulenaer
Bruno De Meulenaer Ghent University
Wim Verbeke
Wim Verbeke Ghent University
Steven Eggermont
Steven Eggermont KU Leuven
Tom Van de Wiele
Tom Van de Wiele Ghent University
Lea Maes
Lea Maes Ghent University
Caroline Braet
Caroline Braet Ghent University
Inge Huybrechts
Inge Huybrechts International Agency For Research On Cancer

External Links

Personal website of John Van Camp

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Best Scientists Citing John Van Camp

Wim Verbeke

Wim Verbeke

Ghent University

Publications: 59

Christelle Lopez

Christelle Lopez

Centre national de la recherche scientifique, CNRS

Publications: 39

Serge Hercberg

Serge Hercberg

Paris 13 University

Publications: 34

Richard J. FitzGerald

Richard J. FitzGerald

University of Limerick

Publications: 31

Rotimi E. Aluko

Rotimi E. Aluko

University of Manitoba

Publications: 26

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 23

Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland

Publications: 23

Leticia Mora

Leticia Mora

Spanish National Research Council

Publications: 20

Jianping Wu

Jianping Wu

University of Alberta

Publications: 18

Koen Dewettinck

Koen Dewettinck

Ghent University

Publications: 18

Isidra Recio

Isidra Recio

Spanish National Research Council

Publications: 17

Mathilde Touvier

Mathilde Touvier

Paris 13 University

Publications: 17

Chibuike C. Udenigwe

Chibuike C. Udenigwe

University of Ottawa

Publications: 17

Lynn J. Frewer

Lynn J. Frewer

Newcastle University

Publications: 16

William W. Christie

William W. Christie

James Hutton Institute

Publications: 16

Bruno De Meulenaer

Bruno De Meulenaer

Ghent University

Publications: 16

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