H-Index & Metrics Top Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Social Sciences and Humanities H-index 89 Citations 28,796 255 World Ranking 57 National Ranking 3

Overview

What is he best known for?

The fields of study he is best known for:

  • Law
  • Marketing
  • Social psychology

His scientific interests lie mostly in Marketing, Risk perception, Social psychology, Public relations and Food safety. The concepts of his Marketing study are interwoven with issues in Risk management and Attitude change. His work deals with themes such as Emerging technologies, Information technology and Environmental health, which intersect with Risk perception.

The Repertory grid and Persuasion research Lynn J. Frewer does as part of his general Social psychology study is frequently linked to other disciplines of science, such as Survey research, therefore creating a link between diverse domains of science. His study in the field of Public participation and Public trust is also linked to topics like Context. His study focuses on the intersection of Food safety and fields such as Risk analysis with connections in the field of Focus group and Environmental resource management.

His most cited work include:

  • Public Participation Methods: A Framework for Evaluation: (1451 citations)
  • A typology of public engagement mechanisms (1103 citations)
  • Evaluating Public Participation Exercises: A Research Agenda (590 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Marketing, Food safety, Risk perception, Environmental health and Consumer behaviour. Lynn J. Frewer studies Marketing, namely Quality. His research investigates the connection with Food safety and areas like Consumer confidence index which intersect with concerns in Optimism.

His study in Risk perception is interdisciplinary in nature, drawing from both Social psychology and Public health. Quality of life is closely connected to Food allergy in his research, which is encompassed under the umbrella topic of Environmental health. His Risk management study incorporates themes from Risk analysis, Food safety risk analysis and Risk assessment.

He most often published in these fields:

  • Marketing (42.98%)
  • Food safety (26.32%)
  • Risk perception (15.79%)

What were the highlights of his more recent work (between 2014-2021)?

  • Marketing (42.98%)
  • Food safety (26.32%)
  • Production (5.26%)

In recent papers he was focusing on the following fields of study:

Lynn J. Frewer mainly investigates Marketing, Food safety, Production, Food processing and Public economics. Marketing and Negative perception are commonly linked in his work. His Food safety study combines topics from a wide range of disciplines, such as Risk ranking, Risk assessment, Risk analysis and Risk perception.

His studies deal with areas such as Social psychology, Occupational safety and health and Environmental exposure as well as Risk assessment. His Food processing research focuses on subjects like Emerging technologies, which are linked to Applications of nanotechnology. When carried out as part of a general Public relations research project, his work on Public engagement is frequently linked to work in Comprehension, therefore connecting diverse disciplines of study.

Between 2014 and 2021, his most popular works were:

  • A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare (114 citations)
  • Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies (84 citations)
  • Risk/Benefit Communication about Food—A Systematic Review of the Literature (60 citations)

In his most recent research, the most cited papers focused on:

  • Law
  • Social science
  • Marketing

His primary areas of study are Marketing, Production, Food safety, Risk perception and Food processing. Lynn J. Frewer merges many fields, such as Marketing and Hazard, in his writings. His Food safety study combines topics in areas such as Ranking, Actuarial science, Risk ranking and Health impact.

Lynn J. Frewer interconnects Environmental health, Management, Risk assessment and Food insecurity, Food security in the investigation of issues within Risk perception. His Food processing research focuses on Emerging technologies and how it connects with Applications of nanotechnology and Protocol. His Focus group research is multidisciplinary, incorporating elements of Quality, Risk management, Consumer confidence index and Product testing.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Top Publications

Public Participation Methods: A Framework for Evaluation:

Gene Rowe;Lynn J. Frewer.
Science, Technology, & Human Values (2000)

2860 Citations

A typology of public engagement mechanisms

Gene Rowe;Lynn J. Frewer.
Science, Technology, & Human Values (2005)

2124 Citations

Evaluating Public Participation Exercises: A Research Agenda

Gene Rowe;Lynn J. Frewer.
Science, Technology, & Human Values (2004)

1147 Citations

What determines trust in information about food-related risks? Underlying psychological constructs.

L. J. Frewer;C. Howard;D. Hedderley;R. Shepherd.
Risk Analysis (1996)

821 Citations

Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks.

Janus Hansen;Lotte Holm;Lynn Frewer;Paul Robinson.
Appetite (2003)

601 Citations

Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust

Lynn J. Frewer;Joachim Scholderer;Lone Bredahl.
Risk Analysis (2003)

494 Citations

The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk

Lynn J. Frewer;Susan Miles;Roy Marsh.
Risk Analysis (2002)

489 Citations

Low income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables

LA Dibsdall;N Lambert;RF Bobbin;LJ Frewer.
Public Health Nutrition (2003)

460 Citations

Public concerns in the United Kingdom about general and specific applications of genetic engineering: Risk, benefit, and ethics

Lynn J. Frewer;Chaya Howard;Richard Shepherd.
Science, Technology, & Human Values (1997)

432 Citations

Investigating specific concerns about different food hazards

Susan Miles;Lynn J Frewer.
Food Quality and Preference (2001)

416 Citations

Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking h-index is inferred from publications deemed to belong to the considered discipline.

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