2023 - Research.com Social Sciences and Humanities in United Kingdom Leader Award
2022 - Research.com Social Sciences and Humanities in United Kingdom Leader Award
His scientific interests lie mostly in Marketing, Risk perception, Social psychology, Public relations and Food safety. The concepts of his Marketing study are interwoven with issues in Risk management and Attitude change. His work deals with themes such as Emerging technologies, Information technology and Environmental health, which intersect with Risk perception.
The Repertory grid and Persuasion research Lynn J. Frewer does as part of his general Social psychology study is frequently linked to other disciplines of science, such as Survey research, therefore creating a link between diverse domains of science. His study in the field of Public participation and Public trust is also linked to topics like Context. His study focuses on the intersection of Food safety and fields such as Risk analysis with connections in the field of Focus group and Environmental resource management.
His primary areas of investigation include Marketing, Food safety, Risk perception, Environmental health and Consumer behaviour. Lynn J. Frewer studies Marketing, namely Quality. His research investigates the connection with Food safety and areas like Consumer confidence index which intersect with concerns in Optimism.
His study in Risk perception is interdisciplinary in nature, drawing from both Social psychology and Public health. Quality of life is closely connected to Food allergy in his research, which is encompassed under the umbrella topic of Environmental health. His Risk management study incorporates themes from Risk analysis, Food safety risk analysis and Risk assessment.
Lynn J. Frewer mainly investigates Marketing, Food safety, Production, Food processing and Public economics. Marketing and Negative perception are commonly linked in his work. His Food safety study combines topics from a wide range of disciplines, such as Risk ranking, Risk assessment, Risk analysis and Risk perception.
His studies deal with areas such as Social psychology, Occupational safety and health and Environmental exposure as well as Risk assessment. His Food processing research focuses on subjects like Emerging technologies, which are linked to Applications of nanotechnology. When carried out as part of a general Public relations research project, his work on Public engagement is frequently linked to work in Comprehension, therefore connecting diverse disciplines of study.
His primary areas of study are Marketing, Production, Food safety, Risk perception and Food processing. Lynn J. Frewer merges many fields, such as Marketing and Hazard, in his writings. His Food safety study combines topics in areas such as Ranking, Actuarial science, Risk ranking and Health impact.
Lynn J. Frewer interconnects Environmental health, Management, Risk assessment and Food insecurity, Food security in the investigation of issues within Risk perception. His Food processing research focuses on Emerging technologies and how it connects with Applications of nanotechnology and Protocol. His Focus group research is multidisciplinary, incorporating elements of Quality, Risk management, Consumer confidence index and Product testing.
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Public Participation Methods: A Framework for Evaluation:
Gene Rowe;Lynn J. Frewer.
Science, Technology, & Human Values (2000)
A typology of public engagement mechanisms
Gene Rowe;Lynn J. Frewer.
Science, Technology, & Human Values (2005)
Evaluating Public Participation Exercises: A Research Agenda
Gene Rowe;Lynn J. Frewer.
Science, Technology, & Human Values (2004)
What determines trust in information about food-related risks? Underlying psychological constructs.
L. J. Frewer;C. Howard;D. Hedderley;R. Shepherd.
Risk Analysis (1996)
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks.
Janus Hansen;Lotte Holm;Lynn Frewer;Paul Robinson.
Appetite (2003)
Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust
Lynn J. Frewer;Joachim Scholderer;Lone Bredahl.
Risk Analysis (2003)
The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk
Lynn J. Frewer;Susan Miles;Roy Marsh.
Risk Analysis (2002)
Low income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables
LA Dibsdall;N Lambert;RF Bobbin;LJ Frewer.
Public Health Nutrition (2003)
Public concerns in the United Kingdom about general and specific applications of genetic engineering: Risk, benefit, and ethics
Lynn J. Frewer;Chaya Howard;Richard Shepherd.
Science, Technology, & Human Values (1997)
ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGY IN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION
Paul Sparks;Richard Shepherd;Lynn J. Frewer.
(1995)
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