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Social Sciences and Humanities
UK
2026

D-Index & Metrics

Social Sciences and Humanities

D-Index
79
Citations
23183
World Ranking
404
National Ranking
66

Research.com Recognitions

  • 2026 - Research.com Social Sciences and Humanities in United Kingdom Leader Award

Overview

Richard Shepherd is affiliated with the University of Surrey in the United Kingdom. Their academic profile includes contributions to research primarily grounded in this institution.

Shepherd's work does not highlight any specific recent publications, co-authors, or book publications. There are no recorded frequent publication venues or recurring collaborators associated with their research output.

The scientist's research scope does not explicitly list main fields or subfields of study, nor does it detail specific topics of work currently associated with their profile.

There are no documented awards or recognitions connected to their academic career based on the available information.

This profile reflects the current publicly accessible data without additional contextual or evaluative elements about the scientist's career or contributions.

Best Publications

  • SELF-IDENTITY AND THE THEORY OF PLANNED BEHAVIOR - ASSESSING THE ROLE OF IDENTIFICATION WITH GREEN CONSUMERISM

    Paul Sparks;Richard Shepherd

  • Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

    Anne Arvola;M. Vassallo;M. Dean;Piritta Lampila

  • What determines trust in information about food-related risks? Underlying psychological constructs.

    L. J. Frewer;C. Howard;D. Hedderley;R. Shepherd

  • Application of the theory of planned behaviour to two dietary behaviours: Roles of perceived control and self-efficacy

    Rachel Povey;Mark Conner;Paul Sparks;Rhiannon James

  • PUBLIC PERCEPTIONS OF THE POTENTIAL HAZARDS ASSOCIATED WITH FOOD-PRODUCTION AND FOOD-CONSUMPTION - AN EMPIRICAL-STUDY

    Paul Sparks;Richard Shepherd

  • Public concerns in the United Kingdom about general and specific applications of genetic engineering: Risk, benefit, and ethics

    Lynn J. Frewer;Chaya Howard;Richard Shepherd

  • ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGY IN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION

    Paul Sparks;Richard Shepherd;Lynn J. Frewer

  • Onset, natural history and outcome in idiopathic adult motor neuron disease

    F Norris;R Shepherd;R Shepherd;E Denys;E Denys

  • Clinical, Pathophysiologic, and Microbiologic Characterization of Bronchiectasis in an Aging Cohort

    M B Nicotra;M Rivera;A M Dale;R Shepherd

  • The dimensional structure of the perceived behavioral control construct.

    Paul Sparks;Carol A. Guthrie;Richard Shepherd

  • A conceptual model of the food choice process over the life course.

    J. Sobal;C. A. Bisogni;C. M. Devine;M. Jastran

  • The theory of planned behaviour and healthy eating: Examining additive and moderating effects of social influence variables

    Rachel Povey;Mark Conner;Paul Sparks;Rhiannon James

  • Moral concerns and consumer choice of fresh and processed organic foods

    Moira Dean;Monique M. Raats;Richard Shepherd

  • Social determinants of food choice.

    Richard Shepherd

  • The interrelationship between perceived knowledge, control and risk associated with a range of food-related hazards targeted at the individual, other people and society.

    Lynn J. Frewer;Richard Shepherd;Paul Sparks

  • The role of self-identity, past behaviour and their interaction in predicting intention to purchase fresh and processed organic food

    Moira Dean;Monique M. Raats;Richard Shepherd

  • Food neophobia in humans.

    P. Pliner;S. J. Salvy;R. Shepherd;M. Raats

  • Including Moral Dimensions of Choice Within the Structure of the Theory of Planned Behavior1

    Monique M. Raats;Richard Shepherd;Paul Sparks

  • Chitosan functional properties.

    R Shepherd;S Reader;A Falshaw

  • Determinants of Consumer Behavior Related to Organic Foods

    Richard Shepherd;Maria Magnusson;Per-Olow Sjödén

  • The Psychology of Food Choice

    R. Shepherd;Monique Raats

Frequent Co-Authors

Monique Raats
Monique Raats University of Surrey
Moira Dean
Moira Dean Queen's University Belfast
Paul Sparks
Paul Sparks University of Sussex
Julie Barnett
Julie Barnett University of Bath
Liisa Lähteenmäki
Liisa Lähteenmäki Aarhus University
Lynn J. Frewer
Lynn J. Frewer Newcastle University
Mark Conner
Mark Conner University of Leeds
Christopher J. Armitage
Christopher J. Armitage University of Manchester
David A. Booth
David A. Booth University of Sussex
Jane Ogden
Jane Ogden University of Surrey

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