World's Best Scientists 2026 revealed!

D-Index & Metrics

Psychology

D-Index
44
Citations
9374
World Ranking
6898
National Ranking
60

Svein Ottar Olsen publication distribution in Psychology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Psychology in 2026. The highlighted bar marks where Svein Ottar Olsen sits on this spectrum.

31–40 publications: 6 scientists 41–50 publications: 52 scientists 51–60 publications: 138 scientists 61–70 publications: 299 scientists 71–80 publications: 461 scientists 81–90 publications: 605 scientists 91–100 publications: 713 scientists 101–110 publications: 736 scientists 111–120 publications: 686 scientists 121–130 publications: 670 scientists 131–140 publications: 644 scientists 141–150 publications: 597 scientists 151–160 publications: 576 scientists 161–170 publications: 477 scientists 171–180 publications: 450 scientists 181–190 publications: 397 scientists 191–200 publications: 343 scientists 201–210 publications: 328 scientists 211–220 publications: 313 scientists 221–230 publications: 283 scientists 231–240 publications: 226 scientists 241–250 publications: 196 scientists 251–260 publications: 201 scientists 261–270 publications: 171 scientists 271–280 publications: 151 scientists 281–290 publications: 139 scientists 291–300 publications: 113 scientists 301–310 publications: 102 scientists 311–320 publications: 100 scientists 321–330 publications: 76 scientists 331–340 publications: 92 scientists 341–350 publications: 85 scientists 351–360 publications: 69 scientists 361–370 publications: 71 scientists 371–380 publications: 63 scientists 381–390 publications: 58 scientists 391–400 publications: 57 scientists 401–410 publications: 43 scientists 411–420 publications: 33 scientists 421–430 publications: 50 scientists 431–440 publications: 41 scientists 441–450 publications: 32 scientists 451–460 publications: 27 scientists 461–470 publications: 28 scientists 471–480 publications: 25 scientists 481–490 publications: 28 scientists 491–500 publications: 20 scientists 501–510 publications: 23 scientists 511–520 publications: 26 scientists 521–530 publications: 17 scientists 531–540 publications: 21 scientists 541–550 publications: 14 scientists 551–560 publications: 16 scientists 561–570 publications: 10 scientists 571–580 publications: 22 scientists 581–590 publications: 9 scientists 591–600 publications: 14 scientists 601–610 publications: 9 scientists 611–620 publications: 11 scientists 621–630 publications: 4 scientists 631–640 publications: 7 scientists 641–650 publications: 5 scientists 651–660 publications: 10 scientists 661–670 publications: 8 scientists 671–680 publications: 8 scientists 681–690 publications: 4 scientists 691–700 publications: 3 scientists 701–704 publications: 4 scientists 705+ publications: 100 scientists
31 publications 705+

This scientist: 105 publications — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 705 publications or more.

Svein Ottar Olsen D-index placement in Psychology in 2026

The chart shows the D-index (discipline H-index) distribution of Psychology scientists ranked by Research.com in 2026. The highlighted bar marks where Svein Ottar Olsen sits on this spectrum.

30–31 D-Index: 398 scientists 32–33 D-Index: 702 scientists 34–35 D-Index: 671 scientists 36–37 D-Index: 659 scientists 38–39 D-Index: 641 scientists 40–41 D-Index: 671 scientists 42–43 D-Index: 617 scientists 44–45 D-Index: 558 scientists 46–47 D-Index: 495 scientists 48–49 D-Index: 487 scientists 50–51 D-Index: 445 scientists 52–53 D-Index: 390 scientists 54–55 D-Index: 408 scientists 56–57 D-Index: 345 scientists 58–59 D-Index: 325 scientists 60–61 D-Index: 321 scientists 62–63 D-Index: 248 scientists 64–65 D-Index: 290 scientists 66–67 D-Index: 218 scientists 68–69 D-Index: 219 scientists 70–71 D-Index: 215 scientists 72–73 D-Index: 183 scientists 74–75 D-Index: 169 scientists 76–77 D-Index: 132 scientists 78–79 D-Index: 137 scientists 80–81 D-Index: 120 scientists 82–83 D-Index: 112 scientists 84–85 D-Index: 86 scientists 86–87 D-Index: 101 scientists 88–89 D-Index: 83 scientists 90–91 D-Index: 77 scientists 92–93 D-Index: 70 scientists 94–95 D-Index: 78 scientists 96–97 D-Index: 58 scientists 98–99 D-Index: 53 scientists 100–101 D-Index: 57 scientists 102–103 D-Index: 48 scientists 104–105 D-Index: 53 scientists 106–107 D-Index: 46 scientists 108–109 D-Index: 24 scientists 110–111 D-Index: 35 scientists 112–113 D-Index: 27 scientists 114–115 D-Index: 32 scientists 116–117 D-Index: 31 scientists 118–119 D-Index: 22 scientists 120–121 D-Index: 16 scientists 122–123 D-Index: 24 scientists 124–125 D-Index: 18 scientists 126–127 D-Index: 11 scientists 128–129 D-Index: 19 scientists 130–131 D-Index: 10 scientists 132–133 D-Index: 16 scientists 134–135 D-Index: 10 scientists 136–137 D-Index: 12 scientists 138–139 D-Index: 8 scientists 140–141 D-Index: 5 scientists 142–143 D-Index: 12 scientists 144+ D-Index: 98 scientists
30 D-Index 144+

This scientist: 44 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 144 D-Index or more.

Overview

Svein Ottar Olsen is affiliated with the University of Tromsø - The Arctic University of Norway. They specialize in research at the intersection of Business, Management and Accounting as well as Psychology, with a focus on marketing and consumer behavior.

Their main fields of study include:

  • Business, Management and Accounting
  • Psychology

Within these fields, their subfields of study focus on:

  • Marketing
  • Social Psychology
  • Sociology and Political Science
  • Organizational Behavior and Human Resource Management
  • Food Science

Olsen's research topics cover a range of areas, notably in consumer behavior and sustainability, including:

  • Consumer Behavior in Brand Consumption and Identification
  • Environmental Sustainability in Business
  • Consumer Retail Behavior Studies
  • Psychological and Temporal Perspectives Research
  • Psychological Well-being and Life Satisfaction
  • Customer Service Quality and Loyalty
  • Insect Utilization and Effects

Their recent publications demonstrate a focus on consumer psychological well-being, sustainability, and food consumption patterns. Notable papers include:

  • "Progress on novelty in tourism: An integration of personality, attitudinal and emotional theoretical foundations," 2022, Tourism Management
  • "The 'Well-Being' and 'Ill-Being' of Online Impulsive and Compulsive Buying on Life Satisfaction: The Role of Self-Esteem and Harmony in Life," 2021, Journal of Macromarketing
  • "Shopping value, trust, and online shopping well-being: a duality approach," 2020, Marketing Intelligence & Planning
  • "Consumers' values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control," 2022, Food Research International
  • "Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness," 2022, Food Quality and Preference

Olsen frequently collaborates with several coauthors, reflecting an interdisciplinary approach. Frequent collaborators include:

  • Ho Huy Tuu
  • Nguyễn Hữu Khôi
  • Florent Govaerts
  • Bjørn Tore Nystrand
  • Ingvild H. Blomstervik

Their work is published across several academic journals, with multiple articles appearing in:

  • Appetite
  • Current Psychology
  • PsycTESTS Dataset
  • Tourism Management
  • Journal of Macromarketing

Best Publications

  • Comparative evaluation and the relationship between quality, satisfaction, and repurchase loyalty

    Svein Ottar Olsen

  • Ethical values and motives driving organic food choice

    Pirjo Honkanen;Bas Verplanken;Svein Ottar Olsen

  • Repurchase loyalty: The role of involvement and satisfaction

    Svein Ottar Olsen

  • Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience

    Svein Ottar Olsen

  • Intention to consume seafood—the importance of habit

    Pirjo Honkanen;Svein Ottar Olsen;Bas Verplanken

  • Exploring the relationship between convenience and fish consumption: a cross-cultural study.

    Svein Ottar Olsen;Joachim Scholderer;Karen Brunsø;Wim Verbeke

  • Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach.

    S.O Olsen

  • Consequences of Ambivalence on Satisfaction and Loyalty.

    Svein Ottar Olsen;James Wilcox;Ulf Olsson

  • European consumers’ use of and trust in information sources about fish

    Zuzanna Pieniak;Wim Verbeke;Joachim Scholderer;Karen Brunsø

  • Consumers’ attitudes and intentions toward consuming functional foods in Norway

    Bjørn Tore Nystrand;Svein Ottar Olsen

  • Antecedents of Seafood Consumption Behavior: An Overview

    Svein Ottar Olsen

  • The effect of health benefit information on consumers health value, attitudes and intentions.

    Alina Tudoran;Svein Ottar Olsen;Domingo C. Dopico

  • Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium

    Karen Brunsø;Wim Verbeke;Svein Ottar Olsen;Lisbeth Fruensgaard Jeppesen

  • Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries

    Zuzanna Pieniak;Wim Verbeke;Joachim Scholderer;Karen Brunsø

  • The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction–loyalty relationship

    Ho Huy Tuu;Svein Ottar Olsen;Pham Thi Thuy Linh

  • Impact of consumers' health beliefs, health involvement and risk perception on fish consumption

    Zuzanna Pieniak;Wim Verbeke;J Scholderer;K Brunsø

  • Export market information use, organizational knowledge, and firm performance

    Kjell Toften;Svein Ottar Olsen

  • The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam.

    Ho Huy Tuu;Svein Ottar Olsen;Duong Tri Thao;Nguyen Thi Kim Anh

  • Certainty, risk and knowledge in the satisfaction‐purchase intention relationship in a new product experiment

    Ho Huy Tuu;Svein Ottar Olsen

  • Retail attributes' differential effects on utilitarian versus hedonic shopping value

    Svein Ottar Olsen;Kåre Skallerud

Frequent Co-Authors

Wim Verbeke
Wim Verbeke Ghent University
Joachim Scholderer
Joachim Scholderer Norwegian University of Life Sciences
Bas Verplanken
Bas Verplanken University of Bath
Klaus G. Grunert
Klaus G. Grunert Aarhus University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

If you're passionate about psychology, there are many related online degrees and career pathways to explore. One fast-growing field is speech-language pathology, which blends communication sciences and psychology to help individuals overcome speech and language disorders. Online programs can provide flexibility for those balancing work or family commitments.

Before pursuing this field, it’s important to understand regional licensure requirements. For example, you can learn more about slp requirements in Vermont, which include education, clinical experience, and examination components. Requirements can vary by state; those interested in practicing in Virginia should review the Virginia slp certification requirements. In Washington, candidates must meet rigorous standards, detailed in this guide on how to become a speech language pathologist in Washington.

For those considering work in West Virginia, the slp requirements in West Virginia page provides state-specific details. Exploring different state requirements can help you choose the right online program and career path as you plan your future in psychology and related fields.

Best Scientists Citing Svein Ottar Olsen

Trending Scientists

Recently Published Articles