D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Psychology D-index 36 Citations 7,738 95 World Ranking 6716 National Ranking 54

Overview

What is he best known for?

The fields of study he is best known for:

  • Social psychology
  • Marketing
  • Statistics

Svein Ottar Olsen mostly deals with Social psychology, Consumer behaviour, Marketing, Consumption and Structural equation modeling. As a member of one scientific family, he mostly works in the field of Social psychology, focusing on Loyalty and, on occasion, Customer satisfaction. Svein Ottar Olsen has researched Customer satisfaction in several fields, including Social psychology, Ambivalence, Perceived quality and Negative relationship.

His Value research extends to the thematically linked field of Consumer behaviour. His work on Quality is typically connected to Theory of planned behavior as part of general Marketing study, connecting several disciplines of science. His work blends Structural equation modeling and Healthy eating studies together.

His most cited work include:

  • Comparative evaluation and the relationship between quality, satisfaction, and repurchase loyalty (617 citations)
  • Ethical values and motives driving organic food choice (385 citations)
  • Repurchase loyalty: The role of involvement and satisfaction (258 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Social psychology, Marketing, Structural equation modeling, Consumer behaviour and Consumption. His work deals with themes such as LISREL and Loyalty, which intersect with Social psychology. His Loyalty study combines topics from a wide range of disciplines, such as Customer satisfaction and Moderation.

His study in the field of Quality, Focus group and Consumer survey is also linked to topics like Fish consumption. His Quality research incorporates elements of Empirical research and Willingness to pay. His research in Structural equation modeling intersects with topics in Confirmatory factor analysis, Survey data collection and Personality.

He most often published in these fields:

  • Social psychology (47.54%)
  • Marketing (32.79%)
  • Structural equation modeling (25.41%)

What were the highlights of his more recent work (between 2015-2021)?

  • Social psychology (47.54%)
  • Structural equation modeling (25.41%)
  • Marketing (32.79%)

In recent papers he was focusing on the following fields of study:

His main research concerns Social psychology, Structural equation modeling, Marketing, Consideration of future consequences and Consumption. His Social psychology study combines topics in areas such as Production and Sample. His Structural equation modeling study incorporates themes from Survey data collection, Confirmatory factor analysis, Moderation, Personality and Mobile commerce.

Svein Ottar Olsen interconnects Social value orientations, Microeconomics, Loyalty and Consideration set in the investigation of issues within Mobile commerce. His Marketing research incorporates themes from Advertising and Willingness to pay. The various areas that Svein Ottar Olsen examines in his Consideration of future consequences study include Developmental psychology, Test and Time perspective.

Between 2015 and 2021, his most popular works were:

  • Consumer Participation in Self-Production: The Role of Control Mechanisms, Convenience Orientation, and Moral Obligation (33 citations)
  • Differences and Similarities between Impulse Buying and Variety Seeking: A Personality‐based Perspective (28 citations)
  • Consumers’ attitudes and intentions toward consuming functional foods in Norway (24 citations)

In his most recent research, the most cited papers focused on:

  • Social psychology
  • Marketing
  • Statistics

Social psychology, Structural equation modeling, Theory of planned behavior, Marketing and Sample are his primary areas of study. In the subject of general Social psychology, his work in Big Five personality traits and culture is often linked to Norwegian, thereby combining diverse domains of study. Svein Ottar Olsen combines subjects such as Brand awareness, Empirical research, Survey data collection and Personality with his study of Structural equation modeling.

His Personality research is multidisciplinary, incorporating elements of Impulse and Openness to experience. His research investigates the link between Marketing and topics such as Advertising that cross with problems in Individual consumer. His study in Sample is interdisciplinary in nature, drawing from both Orientation and Production.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Comparative evaluation and the relationship between quality, satisfaction, and repurchase loyalty

Svein Ottar Olsen.
(2002)

1321 Citations

Ethical values and motives driving organic food choice

Pirjo Honkanen;Bas Verplanken;Svein Ottar Olsen.
(2006)

864 Citations

Repurchase loyalty: The role of involvement and satisfaction

Svein Ottar Olsen.
(2007)

573 Citations

Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience

Svein Ottar Olsen.
(2003)

371 Citations

Intention to consume seafood—the importance of habit

Pirjo Honkanen;Svein Ottar Olsen;Bas Verplanken.
(2005)

329 Citations

Exploring the relationship between convenience and fish consumption: a cross-cultural study.

Svein Ottar Olsen;Joachim Scholderer;Karen Brunsø;Wim Verbeke.
(2007)

236 Citations

Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach.

S.O Olsen.
(2001)

233 Citations

Consequences of Ambivalence on Satisfaction and Loyalty.

Svein Ottar Olsen;James Wilcox;Ulf Olsson.
(2005)

227 Citations

European consumers’ use of and trust in information sources about fish

Zuzanna Pieniak;Wim Verbeke;Joachim Scholderer;Karen Brunsø.
(2007)

212 Citations

Antecedents of Seafood Consumption Behavior: An Overview

Svein Ottar Olsen.
(2004)

188 Citations

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