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Liisa Lähteenmäki

Liisa Lähteenmäki

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Social Sciences and Humanities
Denmark
2026

D-Index & Metrics

Social Sciences and Humanities

D-Index
60
Citations
16346
World Ranking
1447
National Ranking
11

Liisa Lähteenmäki publication distribution in Social Sciences and Humanities in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Social Sciences and Humanities in 2026. The highlighted bar marks where Liisa Lähteenmäki sits on this spectrum.

44–53 publications: 28 scientists 54–63 publications: 61 scientists 64–73 publications: 161 scientists 74–83 publications: 225 scientists 84–93 publications: 302 scientists 94–103 publications: 390 scientists 104–113 publications: 406 scientists 114–123 publications: 474 scientists 124–133 publications: 453 scientists 134–143 publications: 434 scientists 144–153 publications: 407 scientists 154–163 publications: 411 scientists 164–173 publications: 391 scientists 174–183 publications: 313 scientists 184–193 publications: 319 scientists 194–203 publications: 304 scientists 204–213 publications: 285 scientists 214–223 publications: 246 scientists 224–233 publications: 213 scientists 234–243 publications: 170 scientists 244–253 publications: 167 scientists 254–263 publications: 162 scientists 264–273 publications: 138 scientists 274–283 publications: 138 scientists 284–293 publications: 113 scientists 294–303 publications: 106 scientists 304–313 publications: 95 scientists 314–323 publications: 101 scientists 324–333 publications: 81 scientists 334–343 publications: 69 scientists 344–353 publications: 56 scientists 354–363 publications: 36 scientists 364–373 publications: 42 scientists 374–383 publications: 41 scientists 384–393 publications: 44 scientists 394–403 publications: 27 scientists 404–413 publications: 30 scientists 414–423 publications: 20 scientists 424–433 publications: 29 scientists 434–443 publications: 29 scientists 444–453 publications: 25 scientists 454–463 publications: 19 scientists 464–473 publications: 21 scientists 474–483 publications: 11 scientists 484–493 publications: 17 scientists 494–503 publications: 7 scientists 504–513 publications: 6 scientists 514–523 publications: 12 scientists 524–533 publications: 10 scientists 534–543 publications: 7 scientists 544–553 publications: 6 scientists 554–563 publications: 12 scientists 564–569 publications: 8 scientists 570+ publications: 100 scientists
44 publications 570+

This scientist: 201 publications — 65th percentile

65% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 570 publications or more.

Liisa Lähteenmäki D-index placement in Social Sciences and Humanities in 2026

The chart shows the D-index (discipline H-index) distribution of Social Sciences and Humanities scientists ranked by Research.com in 2026. The highlighted bar marks where Liisa Lähteenmäki sits on this spectrum.

30 D-Index: 177 scientists 31 D-Index: 210 scientists 32 D-Index: 222 scientists 33 D-Index: 188 scientists 34 D-Index: 181 scientists 35 D-Index: 243 scientists 36 D-Index: 261 scientists 37 D-Index: 272 scientists 38 D-Index: 278 scientists 39 D-Index: 300 scientists 40 D-Index: 297 scientists 41 D-Index: 308 scientists 42 D-Index: 313 scientists 43 D-Index: 300 scientists 44 D-Index: 269 scientists 45 D-Index: 261 scientists 46 D-Index: 228 scientists 47 D-Index: 251 scientists 48 D-Index: 203 scientists 49 D-Index: 186 scientists 50 D-Index: 187 scientists 51 D-Index: 166 scientists 52 D-Index: 138 scientists 53 D-Index: 141 scientists 54 D-Index: 131 scientists 55 D-Index: 137 scientists 56 D-Index: 109 scientists 57 D-Index: 129 scientists 58 D-Index: 95 scientists 59 D-Index: 105 scientists 60 D-Index: 106 scientists 61 D-Index: 86 scientists 62 D-Index: 94 scientists 63 D-Index: 77 scientists 64 D-Index: 79 scientists 65 D-Index: 59 scientists 66 D-Index: 68 scientists 67 D-Index: 51 scientists 68 D-Index: 49 scientists 69 D-Index: 40 scientists 70 D-Index: 43 scientists 71 D-Index: 40 scientists 72 D-Index: 50 scientists 73 D-Index: 46 scientists 74 D-Index: 43 scientists 75 D-Index: 45 scientists 76 D-Index: 45 scientists 77 D-Index: 30 scientists 78 D-Index: 25 scientists 79 D-Index: 31 scientists 80 D-Index: 29 scientists 81 D-Index: 18 scientists 82 D-Index: 21 scientists 83 D-Index: 26 scientists 84 D-Index: 15 scientists 85 D-Index: 15 scientists 86 D-Index: 19 scientists 87 D-Index: 19 scientists 88 D-Index: 12 scientists 89 D-Index: 7 scientists 90 D-Index: 19 scientists 91 D-Index: 20 scientists 92 D-Index: 13 scientists 93 D-Index: 9 scientists 94 D-Index: 13 scientists 95 D-Index: 8 scientists 96 D-Index: 7 scientists 97 D-Index: 6 scientists 98 D-Index: 6 scientists 99 D-Index: 6 scientists 100+ D-Index: 97 scientists
30 D-Index 100+

This scientist: 60 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 100 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Social Sciences and Humanities in Denmark Leader Award
  • 2025 - Research.com Social Sciences and Humanities in Denmark Leader Award

Overview

Liisa Lähteenmäki is affiliated with Aarhus University in Denmark and specializes in research bridging medicine, agricultural and biological sciences. Their work predominantly addresses public health, environmental and occupational health, food science, marketing, clinical psychology, and sociology and political science.

Their research focuses on multiple topics, including:

  • Consumer Attitudes and Food Labeling
  • Food Waste Reduction and Sustainability
  • Obesity, Physical Activity, Diet
  • Organic Food and Agriculture
  • Environmental Sustainability in Business
  • Environmental Education and Sustainability
  • Agriculture Sustainability and Environmental Impact

Recent publications by Liisa Lähteenmäki reflect a range of subjects concerning consumer behavior, food systems, and sustainability. Notable papers include:

  • "Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies," 2020, published in Critical Reviews in Food Science and Nutrition
  • "Consumer-related antecedents of food provisioning behaviors that promote food waste," 2022, published in Food Policy
  • "Research and innovation as a catalyst for food system transformation," 2020, published in Trends in Food Science & Technology
  • "Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations," 2023, published in Proceedings of the National Academy of Sciences
  • "No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours," 2021, published in Food Research International

Frequent collaborators in their work include:

  • Klaus G. Grunert
  • Violeta Stancu
  • Gert W. Meijer
  • Lisa Stickel
  • Leonardo Casini

Lähteenmäki often publishes in journals such as:

  • Food Quality and Preference
  • Critical Reviews in Food Science and Nutrition
  • Trends in Food Science & Technology
  • Food Research International
  • CrimRxiv

Best Publications

  • Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

    Anne Arvola;M. Vassallo;M. Dean;Piritta Lampila

  • Determinants of consumer food waste behaviour: Two routes to food waste.

    Violeta Stancu;Pernille Haugaard;Liisa Lähteenmäki

  • Quantification of consumer attitudes to health and hedonic characteristics of foods.

    K Roininen;L Lähteenmäki;H Tuorila

  • Avoiding food waste by Romanian consumers: The importance of planning and shopping routines

    Violeta Stefan;Erica van Herpen;Ana Alina Tudoran;Liisa Lähteenmäki

  • Food neophobia among the Finns and related responses to familiar and unfamiliar foods

    Hely Tuorila;Liisa Lähteenmäki;Leena Pohjalainen;Leila Lotti

  • Exploring consumers perceptions of local food with two different qualitative techniques: Laddering and word association

    Katariina Roininen;Anne Arvola;Liisa Lähteenmäki

  • Attitudes behind consumers' willingness to use functional foods

    Nina Urala;Liisa Lähteenmäki

  • Consumers’ changing attitudes towards functional foods

    Nina Urala;Liisa Lähteenmäki

  • Gut bacteria and health foods--the European perspective.

    Maria Saarela;Liisa Lähteenmäki;Ross Crittenden;Seppo Salminen

  • Reasons behind consumers’ functional food choices

    Nina Urala;Liisa Lähteenmäki

  • Claiming health in food products

    Liisa Lähteenmäki

  • Consumer appeal of nutrition and health claims in three existing product concepts

    Wim Verbeke;Joachim Scholderer;Liisa Lähteenmäki

  • Consumer perceptions of food products involving genetic modification : results from a qualitative study in four Nordic countries

    Klaus G Grunert;Liisa Lähteenmäki;Niels Asger Nielsen;Jacob B Poulsen

  • Predicting the intent to purchase unfamiliar and familiar cheeses: the effects of attitudes, expected liking and food neophobia.

    A. Arvola;L. Lähteenmäki;H. Tuorila

  • Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

    Kristiina R. Juvonen;Anna-Kaisa Purhonen;Marjatta Salmenkallio-Marttila;Liisa Lähteenmäki

  • Impact of health-related claims on the perception of other product attributes

    Liisa Lähteenmäki;Liisa Lähteenmäki;Piritta Lampila;Klaus Grunert;Yasemin Boztug

  • Willingness to use functional breads. Applying the Health Belief Model across four European countries

    Marco Vassallo;Anna Saba;Anne Arvola;Moira Dean

  • Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties

    Marita Ruusunen;Jukka Vainionpää;Marika Lyly;Liisa Lähteenmäki

  • Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain

    Alessandra C. Grasso;Margreet R. Olthof;Anja J. Boevé;Corné van Dooren

  • Country-wise differences in perception of health-related messages in cereal-based food products

    A. Saba;M. Vassallo;R. Shepherd;P. Lampila

  • Consumer perceptions of healthy cereal products and production methods

    M. Dean;R. Shepherd;Anne Arvola;M. Vassallo

Frequent Co-Authors

Moira Dean
Moira Dean Queen's University Belfast
Richard Shepherd
Richard Shepherd University of Surrey
Hely Tuorila
Hely Tuorila University of Helsinki
Kaisa Poutanen
Kaisa Poutanen VTT Technical Research Centre of Finland
Monique Raats
Monique Raats University of Surrey
Marjaana Lindeman
Marjaana Lindeman University of Helsinki
Falko F. Sniehotta
Falko F. Sniehotta Newcastle University
Joachim Scholderer
Joachim Scholderer Norwegian University of Life Sciences
Julie Barnett
Julie Barnett University of Bath
Marjolein Visser
Marjolein Visser Vrije Universiteit Amsterdam

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