What is she best known for?
The fields of study she is best known for:
- Social science
- Internal medicine
- Statistics
Monique M. Raats focuses on Environmental health, Food science, Social psychology, Consumer behaviour and Advertising.
The Environmental health study combines topics in areas such as Multilevel model, Product and Cross-cultural studies.
Her Food science research incorporates elements of Food beliefs, Section, Neophobia and Chemistry.
Her research integrates issues of Theory of planned behavior, Socioeconomic status, Gerontology and Snacking in her study of Social psychology.
Her work on Subjective norm as part of her general Theory of planned behavior study is frequently connected to Legal norm, thereby bridging the divide between different branches of science.
Her Consumer behaviour research includes elements of Conceptual model, Life course approach, Qualitative property and Process management.
Her most cited work include:
- A review of food safety and food hygiene training studies in the commercial sector (220 citations)
- The Psychology of Food Choice (174 citations)
- Including Moral Dimensions of Choice Within the Structure of the Theory of Planned Behavior1 (168 citations)
What are the main themes of her work throughout her whole career to date?
Her primary areas of study are Environmental health, Marketing, Gerontology, Social psychology and Public health.
Her study ties her expertise on Food science together with the subject of Environmental health.
Her Marketing study frequently draws connections between adjacent fields such as Advertising.
Her Gerontology research integrates issues from Obesity and Quality of life.
A large part of her Social psychology studies is devoted to Consumer behaviour.
Public health and Micronutrient are two areas of study in which Monique M. Raats engages in interdisciplinary work.
She most often published in these fields:
- Environmental health (13.46%)
- Marketing (12.50%)
- Gerontology (12.50%)
What were the highlights of her more recent work (between 2016-2021)?
- Deliverable (4.49%)
- Marketing (12.50%)
- Process management (3.53%)
In recent papers she was focusing on the following fields of study:
Her scientific interests lie mostly in Deliverable, Marketing, Process management, Public health and Environmental health.
Her study on Product is often connected to Relevance as part of broader study in Marketing.
Her work is dedicated to discovering how Process management, Consumer behaviour are connected with Food products and other disciplines.
Monique M. Raats interconnects Public participation, Framing and Childhood obesity in the investigation of issues within Public health.
Her Environmental health study combines topics in areas such as Population ageing, Obesity and Random order.
Monique M. Raats integrates Health outcomes and Social psychology in her research.
Between 2016 and 2021, her most popular works were:
- Domestic Cooking and Food Skills: A Review (80 citations)
- The development and validation of measures to assess cooking skills and food skills (32 citations)
- Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults (21 citations)
In her most recent research, the most cited papers focused on:
- Social science
- Internal medicine
- Statistics
Her primary scientific interests are in Public health, Applied psychology, Environmental health, Marketing and Psychological intervention.
Her Public health study combines topics from a wide range of disciplines, such as Loyalty and Disease.
Her study looks at the relationship between Applied psychology and fields such as Scale, as well as how they intersect with chemical problems.
Her work deals with themes such as Population ageing, Primary prevention, Gerontology and Normal diet, which intersect with Environmental health.
Marketing and Food safety are commonly linked in her work.
Her Psychological intervention research incorporates themes from Regression analysis, Systematic review, Food processing and Video modelling.
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