What is she best known for?
The fields of study she is best known for:
- Internal medicine
- Marketing
- Statistics
Christina A. Roberto spends much of her time researching Food industry, Marketing, Menu labeling, Calorie and Environmental health.
Her Food industry research incorporates themes from Food marketing, Guideline Daily Amount and Consumer behaviour.
She has included themes like Feeding behavior and Public policy in her Food marketing study.
Her Marketing research integrates issues from Government and Intervention.
Her study explores the link between Menu labeling and topics such as Nutrition Labeling that cross with problems in Significant difference, Test, Food intake and Caloric intake.
Christina A. Roberto combines Calorie and Food labeling in her research.
Her most cited work include:
- Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking (464 citations)
- Evaluating the impact of menu labeling on food choices and intake (324 citations)
- The science on front-of-package food labels. (297 citations)
What are the main themes of her work throughout her whole career to date?
Her primary areas of study are Advertising, Environmental health, Calorie, Marketing and Psychiatry.
Her Advertising research includes themes of Nutrition facts label and Purchasing.
Her study looks at the intersection of Environmental health and topics like Obesity with Ethnic group.
Christina A. Roberto has researched Calorie in several fields, including Nutrition Labeling, Social psychology and Meal.
Her research in Marketing is mostly focused on Food marketing.
Her work deals with themes such as Body mass index, Anorexia and Clinical psychology, which intersect with Psychiatry.
She most often published in these fields:
- Advertising (17.16%)
- Environmental health (14.93%)
- Calorie (14.93%)
What were the highlights of her more recent work (between 2017-2021)?
- Environmental health (14.93%)
- Calorie (14.93%)
- Marketing (14.18%)
In recent papers she was focusing on the following fields of study:
Christina A. Roberto focuses on Environmental health, Calorie, Marketing, Advertising and Randomized controlled trial.
Her work carried out in the field of Environmental health brings together such families of science as Added sugar and MEDLINE.
Her Calorie research is multidisciplinary, incorporating perspectives in Clinical nutrition, Demography, Intuitive eating and Disordered eating.
When carried out as part of a general Marketing research project, her work on Food marketing and Retail food is frequently linked to work in Supplemental Nutrition Assistance Program, Stocking and Severe acute respiratory syndrome coronavirus 2, therefore connecting diverse disciplines of study.
Her Advertising research incorporates elements of Football, Descriptive research and Unhealthy food.
In her study, Chain restaurant, Sample size determination and Primary outcome is inextricably linked to Meal, which falls within the broad field of Randomized controlled trial.
Between 2017 and 2021, her most popular works were:
- Association of a Beverage Tax on Sugar-Sweetened and Artificially Sweetened Beverages With Changes in Beverage Prices and Sales at Chain Retailers in a Large Urban Setting (72 citations)
- Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance. (40 citations)
- Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace. (32 citations)
In her most recent research, the most cited papers focused on:
- Internal medicine
- Marketing
- Statistics
Her scientific interests lie mostly in Calorie, Nutritional quality, Environmental health, Consumer behaviour and Saturated fat.
Her Calorie study integrates concerns from other disciplines, such as Descriptive statistics, Dieting, Health care, Binge eating and Disordered eating.
In her research, Odds is intimately related to Added sugar, which falls under the overarching field of Environmental health.
Her Consumer behaviour course of study focuses on Front of pack and Advertising.
Her Advertising study frequently links to other fields, such as Football.
The Nutrition facts label study combines topics in areas such as Government, Attribution, Salience and Applied psychology.
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