Gary Sacks mostly deals with Environmental health, Public economics, Obesity, Public health and Health policy. His work carried out in the field of Environmental health brings together such families of science as Tax revenue, Food labelling, Food packaging and Revenue. His studies in Public economics integrate themes in fields like Benchmarking and Public policy.
Gary Sacks has researched Obesity in several fields, including Gerontology and Animal science. His Gerontology research includes themes of Adult obesity, Overconsumption, Childhood obesity, Life expectancy and Developing country. The Health policy study combines topics in areas such as Food safety and Food processing.
Gary Sacks focuses on Environmental health, Public health, Obesity, Public economics and Food policy. As part of the same scientific family, Gary Sacks usually focuses on Environmental health, concentrating on Psychological intervention and intersecting with Local government, Intervention and Overweight. The concepts of his Public health study are interwoven with issues in Food industry and Public relations.
The study incorporates disciplines such as Economic growth, Gerontology, Body weight, Weight gain and Animal science in addition to Obesity. The various areas that Gary Sacks examines in his Animal science study include Endocrinology and Internal medicine. His Public economics study incorporates themes from Private sector, Benchmarking, Public policy and Health policy.
His primary areas of investigation include Public health, Environmental health, Food policy, Context and Food industry. Gary Sacks conducts interdisciplinary study in the fields of Public health and Accountability through his works. Gary Sacks has included themes like Psychological intervention, Socioeconomic position, Obesity and Health promotion in his Environmental health study.
His Psychological intervention research incorporates themes from Intervention, Health care and Gerontology. His research investigates the connection between Obesity and topics such as Benchmarking that intersect with issues in Healthy food. His work in Food industry tackles topics such as Marketing which are related to areas like Food processing.
Gary Sacks mainly focuses on Environmental health, Public health, Context, Obesity and Metropolitan area. A majority of his Environmental health research is a blend of other scientific areas, such as Food systems and Intervention. His research in Public health is mostly concerned with Health promotion.
Among his Context studies, there is a synthesis of other scientific areas such as Benchmarking, Accountability, Accounting, Product and Market share. Gary Sacks combines subjects such as Quality-adjusted life year and Population health with his study of Obesity. His Civil society research is multidisciplinary, incorporating perspectives in Public policy and Public relations.
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The global obesity pandemic: shaped by global drivers and local environments
Boyd A Swinburn;Gary Sacks;Kevin D Hall;Klim McPherson.
The Lancet (2011)
Quantification of the effect of energy imbalance on bodyweight
Kevin D Hall;Gary Sacks;Dhruva Chandramohan;Carson C Chow.
The Lancet (2011)
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd A Swinburn;Boyd A Swinburn;Vivica I Kraak;Steven Allender;Vincent J Atkins.
The Lancet (2019)
Increased food energy supply is more than sufficient to explain the US epidemic of obesity.
Boyd Swinburn;Gary Sacks;Eric Ravussin.
The American Journal of Clinical Nutrition (2009)
INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
Boyd Swinburn;Boyd Swinburn;Gary Sacks;Stefanie Vandevijvere;Shiriki Kumanyika.
Obesity Reviews (2013)
Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK.
Gary Sacks;Mike Rayner;Boyd Swinburn.
Health Promotion International (2009)
Strengthening of accountability systems to create healthy food environments and reduce global obesity
Boyd Swinburn;Boyd Swinburn;Vivica Kraak;Vivica Kraak;Harry Rutter;Stefanie Vandevijvere.
The Lancet (2015)
Estimating the changes in energy flux that characterize the rise in obesity prevalence
Boyd A Swinburn;Gary Sacks;Sing Kai Lo;Klaas R Westerterp.
The American Journal of Clinical Nutrition (2009)
Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity
Gary Sacks;Boyd Swinburn;Mark Lawrence.
Obesity Reviews (2009)
'Traffic-light' nutrition labelling and 'junk-food' tax: a modelled comparison of cost-effectiveness for obesity prevention
G Sacks;J L Veerman;M Moodie;B Swinburn.
International Journal of Obesity (2011)
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