World's Best Scientists 2026 revealed!

D-Index & Metrics

Social Sciences and Humanities

D-Index
42
Citations
8215
World Ranking
4710
National Ranking
329

Kathy Chapman publication distribution in Social Sciences and Humanities in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Social Sciences and Humanities in 2026. The highlighted bar marks where Kathy Chapman sits on this spectrum.

44–53 publications: 28 scientists 54–63 publications: 61 scientists 64–73 publications: 161 scientists 74–83 publications: 225 scientists 84–93 publications: 301 scientists 94–103 publications: 390 scientists 104–113 publications: 406 scientists 114–123 publications: 474 scientists 124–133 publications: 453 scientists 134–143 publications: 434 scientists 144–153 publications: 407 scientists 154–163 publications: 411 scientists 164–173 publications: 391 scientists 174–183 publications: 313 scientists 184–193 publications: 319 scientists 194–203 publications: 304 scientists 204–213 publications: 285 scientists 214–223 publications: 246 scientists 224–233 publications: 213 scientists 234–243 publications: 170 scientists 244–253 publications: 167 scientists 254–263 publications: 162 scientists 264–273 publications: 138 scientists 274–283 publications: 138 scientists 284–293 publications: 113 scientists 294–303 publications: 106 scientists 304–313 publications: 95 scientists 314–323 publications: 101 scientists 324–333 publications: 81 scientists 334–343 publications: 69 scientists 344–353 publications: 56 scientists 354–363 publications: 36 scientists 364–373 publications: 42 scientists 374–383 publications: 41 scientists 384–393 publications: 44 scientists 394–403 publications: 27 scientists 404–413 publications: 30 scientists 414–423 publications: 20 scientists 424–433 publications: 29 scientists 434–443 publications: 29 scientists 444–453 publications: 25 scientists 454–463 publications: 19 scientists 464–473 publications: 21 scientists 474–483 publications: 11 scientists 484–493 publications: 17 scientists 494–503 publications: 7 scientists 504–513 publications: 6 scientists 514–523 publications: 12 scientists 524–533 publications: 10 scientists 534–543 publications: 7 scientists 544–553 publications: 6 scientists 554–563 publications: 12 scientists 564–569 publications: 8 scientists 570+ publications: 100 scientists
44 publications 570+

This scientist: 137 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 570 publications or more.

Kathy Chapman D-index placement in Social Sciences and Humanities in 2026

The chart shows the D-index (discipline H-index) distribution of Social Sciences and Humanities scientists ranked by Research.com in 2026. The highlighted bar marks where Kathy Chapman sits on this spectrum.

30 D-Index: 177 scientists 31 D-Index: 210 scientists 32 D-Index: 222 scientists 33 D-Index: 188 scientists 34 D-Index: 181 scientists 35 D-Index: 243 scientists 36 D-Index: 261 scientists 37 D-Index: 272 scientists 38 D-Index: 278 scientists 39 D-Index: 300 scientists 40 D-Index: 297 scientists 41 D-Index: 308 scientists 42 D-Index: 313 scientists 43 D-Index: 300 scientists 44 D-Index: 269 scientists 45 D-Index: 260 scientists 46 D-Index: 228 scientists 47 D-Index: 251 scientists 48 D-Index: 203 scientists 49 D-Index: 186 scientists 50 D-Index: 187 scientists 51 D-Index: 166 scientists 52 D-Index: 138 scientists 53 D-Index: 141 scientists 54 D-Index: 131 scientists 55 D-Index: 137 scientists 56 D-Index: 109 scientists 57 D-Index: 129 scientists 58 D-Index: 95 scientists 59 D-Index: 105 scientists 60 D-Index: 106 scientists 61 D-Index: 86 scientists 62 D-Index: 94 scientists 63 D-Index: 77 scientists 64 D-Index: 79 scientists 65 D-Index: 59 scientists 66 D-Index: 68 scientists 67 D-Index: 51 scientists 68 D-Index: 49 scientists 69 D-Index: 40 scientists 70 D-Index: 43 scientists 71 D-Index: 40 scientists 72 D-Index: 50 scientists 73 D-Index: 46 scientists 74 D-Index: 43 scientists 75 D-Index: 45 scientists 76 D-Index: 45 scientists 77 D-Index: 30 scientists 78 D-Index: 25 scientists 79 D-Index: 31 scientists 80 D-Index: 29 scientists 81 D-Index: 18 scientists 82 D-Index: 21 scientists 83 D-Index: 26 scientists 84 D-Index: 15 scientists 85 D-Index: 15 scientists 86 D-Index: 19 scientists 87 D-Index: 19 scientists 88 D-Index: 12 scientists 89 D-Index: 7 scientists 90 D-Index: 19 scientists 91 D-Index: 20 scientists 92 D-Index: 13 scientists 93 D-Index: 9 scientists 94 D-Index: 13 scientists 95 D-Index: 8 scientists 96 D-Index: 7 scientists 97 D-Index: 6 scientists 98 D-Index: 6 scientists 99 D-Index: 6 scientists 100+ D-Index: 97 scientists
30 D-Index 100+

This scientist: 42 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 100 D-Index or more.

Overview

Kathy Chapman is affiliated with the University of Sydney in Australia. Their research primarily spans the fields of medicine and biochemistry, genetics, and molecular biology. Within these domains, Chapman has focused notably on genetics and public health, environmental, and occupational health, alongside pulmonary and respiratory medicine, experimental and cognitive psychology, and developmental and educational psychology.

Their scientific work addresses several key topics, including:

  • Cleft Lip and Palate Research
  • Obesity, Physical Activity, Diet
  • Craniofacial Disorders and Treatments
  • Consumer Attitudes and Food Labeling
  • Phonetics and Phonology Research
  • Language Development and Disorders
  • Tracheal and airway disorders

Chapman's frequent collaborators include Adriane L. Baylis, Mary Hardin-Jones, Richard E. Kirschner, Sarah Hatch Pollard, and Thomas J. Sitzman. These partnerships have contributed to a significant portion of their published work.

The scientist commonly publishes in several academic venues, with multiple papers featured in:

  • The Cleft Palate-Craniofacial Journal
  • Nutrients
  • arXiv (Cornell University)
  • Food Quality and Preference
  • Social Science & Medicine

Among their recent papers are the following:

  • The relative importance of primary food choice factors among different consumer groups: A latent profile analysis, 2021, Food Quality and Preference
  • The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study, 2021, Nutrients
  • Non-Oral Compensatory Misarticulations Revisited, 2021, The Cleft Palate-Craniofacial Journal
  • Can counter-advertising protect spectators of elite sport against the influence of unhealthy food and beverage sponsorship? A naturalistic trial, 2020, Social Science & Medicine
  • Translating research into practice: outcomes from the Healthy Living after Cancer partnership project, 2020, BMC Cancer

Best Publications

  • Reaching the hard-to-reach: a systematic review of strategies for improving health and medical research with socially disadvantaged groups

    Billie Bonevski;Billie Bonevski;Madeleine Randell;Chris Paul;Kathy Chapman

  • Television food advertising to children: a global perspective.

    Bridget Kelly;Jason C.G. Halford;Emma J. Boyland;Kathy Chapman

  • A systematic review and meta-analysis of social cognitive theory-based physical activity and/or nutrition behavior change interventions for cancer survivors.

    Fiona G. Stacey;Erica L. James;Kathy Chapman;Kerry S. Courneya

  • Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market

    Bridget Kelly;Clare Hughes;Kathy Chapman;Jimmy Chun Yu Louie

  • Association between food marketing exposure and adolescents’ food choices and eating behaviors

    Maree Scully;Melanie Wakefield;Philippa Niven;Kathy Chapman

  • Digital junk: food and beverage marketing on Facebook.

    Becky Freeman;Bridget Kelly;Louise Baur;Kathy Chapman

  • Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children's food preferences: experimental research.

    Helen Dixon;Maree Scully;Phillippa Niven;Bridget Kelly

  • Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change

    Colleen Glasson;Kathy Chapman;Erica James

  • How much food advertising is there on Australian television

    Kathy Chapman;Penny Nicholas;Rajah Supramaniam

  • Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study

    Helen Dixon;Maree Scully;Melanie Wakefield;Bridget Kelly

  • Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats

    Wendy L. Watson;Bridget Kelly;Bridget Kelly;Debra Hector;Clare Hughes

  • The extent and nature of food promotion directed to children in Australian supermarkets

    Kathy Chapman;Penny Nicholas;Debbie Banovic;Rajah Supramaniam

  • Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial.

    Jennifer A Norman;Bridget Kelly;Anne T McMahon;Emma J Boyland

  • Internet food marketing on popular children's websites and food product websites in Australia.

    Bridget P Kelly;Katarzyna Bochynska;Kelly Kornman;Kathy Chapman

  • Public support for alcohol policies associated with knowledge of cancer risk

    Penelope Buykx;Penelope Buykx;Conor Gilligan;Bernadette Maree Ward;Rebecca Kippen;Rebecca Kippen

  • The effects of television and Internet food advertising on parents and children

    Simone Pettigrew;Liudmila Tarabashkina;Michele Roberts;Pascale Quester

  • Parental perceptions of barriers to children's participation in organised sport in Australia

    Louise L. Hardy;Bridget Kelly;Kathryn Chapman;Lesley King

  • Advertising of fast food to children on Australian television: the impact of industry self-regulation

    Lana A Hebden;Lesley King;Anne Grunseit;Bridget Kelly

  • Industry self regulation of television food advertising: responsible or responsive?

    Lesley King;Lana Hebden;Anne Grunseit;Bridget Kelly

  • "Food company sponsors are kind, generous and cool": (Mis)conceptions of junior sports players

    Bridget Kelly;Louise Baur;Adrian Bauman;Lesley King

Frequent Co-Authors

Bridget Kelly
Bridget Kelly University of Wollongong
Lesley King
Lesley King University of Sydney
Louise A. Baur
Louise A. Baur University of Sydney
Simone Pettigrew
Simone Pettigrew George Institute for Global Health
Adrian Bauman
Adrian Bauman University of Sydney
Melanie Wakefield
Melanie Wakefield Cancer Council Victoria
Pascale G. Quester
Pascale G. Quester Swinburne University of Technology
Emma J. Boyland
Emma J. Boyland University of Liverpool
Kerry S. Courneya
Kerry S. Courneya University of Alberta
David R. Lubans
David R. Lubans University of Newcastle Australia

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