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Social Sciences and Humanities

D-Index
54
Citations
12038
World Ranking
2154
National Ranking
381

Overview

Simone Pettigrew is affiliated with the George Institute for Global Health in the United Kingdom. Their research primarily falls within the field of Medicine, with a significant focus on Public Health, Environmental and Occupational Health, Epidemiology, General Health Professions, Applied Psychology, and Physiology.

They have contributed extensively to topics including:

  • Consumer Attitudes and Food Labeling
  • Obesity, Physical Activity, Diet
  • Nutritional Studies and Diet
  • Substance Abuse Treatment and Outcomes
  • Behavioral Health and Interventions
  • Smoking Behavior and Cessation
  • Transportation and Mobility Innovations

Simone Pettigrew's publication record includes research articles in notable venues such as:

  • Australian and New Zealand Journal of Public Health (18 publications)
  • Drug and Alcohol Review (14 publications)
  • Nutrients (11 publications)
  • International Journal of Drug Policy (6 publications)
  • Health Promotion Journal of Australia (6 publications)

Among their recent papers are:

  • "Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study" (2020), published in Nutrients
  • "Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study" (2020), published in International Journal of Behavioral Nutrition and Physical Activity
  • "Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products" (2020), published in PLoS ONE
  • "Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial" (2021), published in American Journal of Clinical Nutrition
  • "An 18-country analysis of the effectiveness of five front-of-pack nutrition labels" (2022), published in Food Quality and Preference

The frequent co-authors collaborating with Simone Pettigrew include:

  • Leon Booth
  • Michelle I. Jongenelis
  • Alexandra Jones
  • Daisy H. Coyle
  • Melanie Wakefield

Best Publications

  • From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being:

    Lauren G . Block;Sonya A . Grier;Terry L . Childers;Brennan Davis

  • Transformative Consumer Research: For Personal and Collective Well-Being

    David Glen Mick;Simone Pettigrew;Cornelia (Connie) Pechmann;Cornelia (Connie) Pechmann;Julie L. Ozanne

  • The dimensions of wine quality

    Steve Charters;Simone Pettigrew

  • Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries

    Manon Egnell;Zenobia Talati;Serge Hercberg;Simone Pettigrew

  • Product involvement and the evaluation of wine quality

    Stephen Charters;Simone Pettigrew

  • Ethnography and Grounded Theory: a Happy Marriage?

    Simone F. Pettigrew

  • Addressing loneliness in later life

    Simone Pettigrew;Michele Roberts

  • Eight weeks of resistance training can significantly alter body composition in children who are overweight or obese.

    Michael R McGuigan;Melissa Tatasciore;Robert U Newton;Simone Pettigrew

  • Is wine consumption an aesthetic experience

    Steve Charters;Simone Pettigrew

  • A thematic content analysis of children's food advertising

    Michele Roberts;Simone Pettigrew

  • Motivators and barriers for older people participating in resistance training: A systematic review

    Elissa Burton;Kaela Farrier;Gill Lewin;Simone Pettigrew

  • Origins, Qualities, and Envisionments of Transformative Consumer Research

    David Glen Mick;Simone Pettigrew;Cornelia Pechmann;Julie L. Ozanne

  • The three “big issues” for older supermarket shoppers

    Simone Pettigrew;Katherine Mizerski;Robert Donovan

  • Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial.

    Bruce Neal;Michelle Crino;Elizabeth Dunford;Elizabeth Dunford;Annie Gao

  • Why do people drink wine? A consumer-Focused exploration

    Stephen Charters;Simone Pettigrew

  • Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

    Zenobia Talati;Simone Pettigrew;Helen Dixon;Bruce Neal

  • Issues in the implementation and evolution of the commercial recreational cannabis market in Colorado

    Todd Subritzky;Simone Pettigrew;Simon Lenton

  • A grounded theory of beer consumption in Australia

    Simone Pettigrew

  • Consumers' expectations of food and alcohol pairing

    Simone Pettigrew;Stephen Charters

  • Consumers' responses to front-of-pack labels that vary by interpretive content

    Zenobia Talati;Simone Pettigrew;Bridget Kelly;Kylie Ball

  • Conceptualizing a transformative research agenda

    David Crockett;Hilary Downey;A. Fuat Fırat;Julie L. Ozanne

Frequent Co-Authors

Kathy Chapman
Kathy Chapman University of Sydney
Bridget Kelly
Bridget Kelly University of Wollongong
Tanya Chikritzhs
Tanya Chikritzhs Curtin University
Robert J. Donovan
Robert J. Donovan University of Western Australia
Sarah Durkin
Sarah Durkin Cancer Council Victoria
Samantha L. Thomas
Samantha L. Thomas Deakin University
Pilar Galan
Pilar Galan Paris 13 University
Julie L. Ozanne
Julie L. Ozanne University of Melbourne
Sandra C. Jones
Sandra C. Jones Australian Catholic University
John Coveney
John Coveney Flinders University

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