World's Best Scientists 2026 revealed!

D-Index & Metrics

Social Sciences and Humanities

D-Index
61
Citations
12828
World Ranking
1367
National Ranking
101

Bridget Kelly publication distribution in Social Sciences and Humanities in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Social Sciences and Humanities in 2026. The highlighted bar marks where Bridget Kelly sits on this spectrum.

44–53 publications: 28 scientists 54–63 publications: 61 scientists 64–73 publications: 161 scientists 74–83 publications: 225 scientists 84–93 publications: 301 scientists 94–103 publications: 390 scientists 104–113 publications: 406 scientists 114–123 publications: 474 scientists 124–133 publications: 453 scientists 134–143 publications: 434 scientists 144–153 publications: 407 scientists 154–163 publications: 411 scientists 164–173 publications: 391 scientists 174–183 publications: 313 scientists 184–193 publications: 319 scientists 194–203 publications: 304 scientists 204–213 publications: 285 scientists 214–223 publications: 246 scientists 224–233 publications: 213 scientists 234–243 publications: 170 scientists 244–253 publications: 167 scientists 254–263 publications: 162 scientists 264–273 publications: 138 scientists 274–283 publications: 138 scientists 284–293 publications: 113 scientists 294–303 publications: 106 scientists 304–313 publications: 95 scientists 314–323 publications: 101 scientists 324–333 publications: 81 scientists 334–343 publications: 69 scientists 344–353 publications: 56 scientists 354–363 publications: 36 scientists 364–373 publications: 42 scientists 374–383 publications: 41 scientists 384–393 publications: 44 scientists 394–403 publications: 27 scientists 404–413 publications: 30 scientists 414–423 publications: 20 scientists 424–433 publications: 29 scientists 434–443 publications: 29 scientists 444–453 publications: 25 scientists 454–463 publications: 19 scientists 464–473 publications: 21 scientists 474–483 publications: 11 scientists 484–493 publications: 17 scientists 494–503 publications: 7 scientists 504–513 publications: 6 scientists 514–523 publications: 12 scientists 524–533 publications: 10 scientists 534–543 publications: 7 scientists 544–553 publications: 6 scientists 554–563 publications: 12 scientists 564–569 publications: 8 scientists 570+ publications: 100 scientists
44 publications 570+

This scientist: 190 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 570 publications or more.

Bridget Kelly D-index placement in Social Sciences and Humanities in 2026

The chart shows the D-index (discipline H-index) distribution of Social Sciences and Humanities scientists ranked by Research.com in 2026. The highlighted bar marks where Bridget Kelly sits on this spectrum.

30 D-Index: 177 scientists 31 D-Index: 210 scientists 32 D-Index: 222 scientists 33 D-Index: 188 scientists 34 D-Index: 181 scientists 35 D-Index: 243 scientists 36 D-Index: 261 scientists 37 D-Index: 272 scientists 38 D-Index: 278 scientists 39 D-Index: 300 scientists 40 D-Index: 297 scientists 41 D-Index: 308 scientists 42 D-Index: 313 scientists 43 D-Index: 300 scientists 44 D-Index: 269 scientists 45 D-Index: 260 scientists 46 D-Index: 228 scientists 47 D-Index: 251 scientists 48 D-Index: 203 scientists 49 D-Index: 186 scientists 50 D-Index: 187 scientists 51 D-Index: 166 scientists 52 D-Index: 138 scientists 53 D-Index: 141 scientists 54 D-Index: 131 scientists 55 D-Index: 137 scientists 56 D-Index: 109 scientists 57 D-Index: 129 scientists 58 D-Index: 95 scientists 59 D-Index: 105 scientists 60 D-Index: 106 scientists 61 D-Index: 86 scientists 62 D-Index: 94 scientists 63 D-Index: 77 scientists 64 D-Index: 79 scientists 65 D-Index: 59 scientists 66 D-Index: 68 scientists 67 D-Index: 51 scientists 68 D-Index: 49 scientists 69 D-Index: 40 scientists 70 D-Index: 43 scientists 71 D-Index: 40 scientists 72 D-Index: 50 scientists 73 D-Index: 46 scientists 74 D-Index: 43 scientists 75 D-Index: 45 scientists 76 D-Index: 45 scientists 77 D-Index: 30 scientists 78 D-Index: 25 scientists 79 D-Index: 31 scientists 80 D-Index: 29 scientists 81 D-Index: 18 scientists 82 D-Index: 21 scientists 83 D-Index: 26 scientists 84 D-Index: 15 scientists 85 D-Index: 15 scientists 86 D-Index: 19 scientists 87 D-Index: 19 scientists 88 D-Index: 12 scientists 89 D-Index: 7 scientists 90 D-Index: 19 scientists 91 D-Index: 20 scientists 92 D-Index: 13 scientists 93 D-Index: 9 scientists 94 D-Index: 13 scientists 95 D-Index: 8 scientists 96 D-Index: 7 scientists 97 D-Index: 6 scientists 98 D-Index: 6 scientists 99 D-Index: 6 scientists 100+ D-Index: 97 scientists
30 D-Index 100+

This scientist: 61 D-Index — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 100 D-Index or more.

Overview

Bridget Kelly is affiliated with the University of Wollongong in Australia and has a research focus primarily in the medical field, with a particular emphasis on public health, environmental and occupational health. Their scholarly work spans 82 publications within medicine, including 58 concentrated on public health. Other subfields of study include organizational behavior and human resource management, education, sociology and political science, and nutrition and dietetics.

The research topics Bridget Kelly addresses prominently include:

  • Obesity, Physical Activity, Diet
  • Consumer Attitudes and Food Labeling
  • Global Public Health Policies and Epidemiology
  • Child Nutrition and Water Access
  • Child Development and Digital Technology
  • Child Nutrition and Feeding Issues
  • Eating Disorders and Behaviors

Kelly has contributed articles to several frequent publication venues, including:

  • International Journal of Environmental Research and Public Health
  • Public Health Nutrition
  • Annual Review of Nutrition
  • Nutrients
  • Public Health Research & Practice

Recent papers authored or coauthored by Bridget Kelly demonstrate a focus on public health and nutrition-related topics, especially relating to children's exposure to food marketing and healthy eating outcomes:

  • "Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study" (2021) published in the Journal of Medical Internet Research
  • "Differential exposure to, and potential impact of, unhealthy advertising to children by socio-economic and ethnic groups: A systematic review of the evidence" (2020) in Obesity Reviews
  • "Experiential Learning Interventions and Healthy Eating Outcomes in Children: A Systematic Literature Review" (2021) appearing in the International Journal of Environmental Research and Public Health
  • "Turning users into 'unofficial brand ambassadors': marketing of unhealthy food and non-alcoholic beverages on TikTok" (2022) in BMJ Global Health
  • "The relative importance of primary food choice factors among different consumer groups: A latent profile analysis" (2021) in Food Quality and Preference

Kelly frequently collaborates with several coauthors including Megan L. Hammersley, Erin Kerr, Simone Pettigrew, Tilakavati Karupaiah, and Anthony D. Okely. These individuals have contributed to multiple publications alongside Kelly, indicating sustained collaborative research efforts.

Best Publications

  • INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

    Boyd Swinburn;Boyd Swinburn;Gary Sacks;Stefanie Vandevijvere;Shiriki Kumanyika

  • Television food advertising to children: a global perspective.

    Bridget Kelly;Jason C.G. Halford;Emma J. Boyland;Kathy Chapman

  • Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults

    Emma J Boyland;Sarah Nolan;Bridget Kelly;Catrin Tudur-Smith

  • Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review.

    Rachel Smith;Bridget Kelly;Heather Yeatman;Emma J Boyland

  • Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market

    Bridget Kelly;Clare Hughes;Kathy Chapman;Jimmy Chun Yu Louie

  • Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.

    Boyd Swinburn;Stefanie Vandevijvere;Vivica Kraak;Gary Sacks

  • Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.

    C. Ni Mhurchu;S. Vandevijvere;W. Waterlander;L. E. Thornton

  • Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

    Bridget Kelly;Stefanie Vandevijvere;See Hoe Ng;Jean Adams

  • Digital junk: food and beverage marketing on Facebook.

    Becky Freeman;Bridget Kelly;Louise Baur;Kathy Chapman

  • Measuring local food environments: An overview of available methods and measures

    Bridget Kelly;Victoria M Flood;Heather Yeatman

  • Monitoring the price and affordability of foods and diets globally

    Andy Lee;Cliona Ni Mhurchu;Gary Sacks;Boyd Swinburn;Boyd Swinburn

  • Television food advertising to children: the extent and nature of exposure.

    Bridget Kelly;Benjamin John Smith;Lesley King;Victoria Flood

  • A Hierarchy of Unhealthy Food Promotion Effects: Identifying Methodological Approaches and Knowledge Gaps

    Bridget Kelly;MPsy Lesley King;Mnd Kathy Chapman;Emma Boyland

  • New Media but Same Old Tricks: Food Marketing to Children in the Digital Age

    Bridget Kelly;Stefanie Vandevijvere;Becky Freeman;Gabrielle Jenkin

  • Monitoring the impacts of trade agreements on food environments.

    Sharon Friel;Libby Hattersley;Wendy Snowdon;Wendy Snowdon;Anne Marie Thow

  • Munch and Move: evaluation of a preschool healthy eating and movement skill program

    Louise L Hardy;Lesley King;Bridget Kelly;Louise Farrell

  • Junk Food Marketing on Instagram: Content Analysis.

    Amy Jo Vassallo;Bridget Kelly;Lelin Zhang;Zhiyong Wang

  • Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children's food preferences: experimental research.

    Helen Dixon;Maree Scully;Phillippa Niven;Bridget Kelly

  • Food advertising and eating behavior in children

    Frans Folkvord;Frans Folkvord;Doeschka J Anschütz;Emma Boyland;Bridget Kelly

  • Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review

    Rajshri Roy;Bridget P Kelly;Anna Rangan;Margaret Allman-Farinelli

  • Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

    Cliona Ni Mhurchu;Stefanie Vandevijvere;Wilma Waterlander;Lukar E. Thornton

Frequent Co-Authors

Kathy Chapman
Kathy Chapman University of Sydney
Lesley King
Lesley King University of Sydney
Boyd Swinburn
Boyd Swinburn University of Auckland
Wendy Snowdon
Wendy Snowdon Deakin University
Stefanie Vandevijvere
Stefanie Vandevijvere University of Auckland
Bruce Neal
Bruce Neal George Institute for Global Health
Louise A. Baur
Louise A. Baur University of Sydney
Adrian Bauman
Adrian Bauman University of Sydney
Simone Pettigrew
Simone Pettigrew George Institute for Global Health
Emma J. Boyland
Emma J. Boyland University of Liverpool

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With the growing acceptance of online education, these flexible pathways allow students to balance studies with work and family, while preparing to make a difference in diverse human-centered careers.

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