What is she best known for?
The fields of study she is best known for:
- Internal medicine
- Law
- Food science
Her main research concerns Environmental health, Obesity, Public economics, Food policy and Gerontology.
Stefanie Vandevijvere interconnects Food intake and Benchmarking in the investigation of issues within Environmental health.
Her Obesity research incorporates themes from Global health, Demography, Nutritional quality and Product.
The concepts of her Nutritional quality study are interwoven with issues in Unhealthy food and Retail food.
Her Public economics research is multidisciplinary, relying on both Private sector, Accountability, Health policy, Public policy and Commercial policy.
Her Gerontology study integrates concerns from other disciplines, such as Childhood obesity and Animal science.
Her most cited work include:
- The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report (592 citations)
- INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles (251 citations)
- Strengthening of accountability systems to create healthy food environments and reduce global obesity (181 citations)
What are the main themes of her work throughout her whole career to date?
Her primary areas of investigation include Environmental health, Obesity, Marketing, Benchmarking and Public economics.
Stefanie Vandevijvere integrates several fields in her works, including Environmental health and Cross-sectional study.
Her studies deal with areas such as Demography and Gerontology as well as Obesity.
Her work deals with themes such as Promotion and Food industry, which intersect with Marketing.
Her work in Benchmarking tackles topics such as Government which are related to areas like Best practice and Accountability.
Her Public economics research is multidisciplinary, incorporating elements of Private sector and Public policy.
She most often published in these fields:
- Environmental health (30.45%)
- Obesity (14.55%)
- Marketing (13.64%)
What were the highlights of her more recent work (between 2019-2021)?
- Environmental health (30.45%)
- Obesity (14.55%)
- Food environment (5.45%)
In recent papers she was focusing on the following fields of study:
Stefanie Vandevijvere mainly focuses on Environmental health, Obesity, Food environment, Marketing and Benchmarking.
Her work carried out in the field of Environmental health brings together such families of science as Odds, Healthy food, Health policy, Cost of illness and Waist.
Her Obesity study incorporates themes from Logistic regression and Food industry.
Her biological study spans a wide range of topics, including Unhealthy food and Natural resource economics.
Her research in Benchmarking intersects with topics in Government and Accountability.
Stefanie Vandevijvere has researched Government in several fields, including Promotion, Public economics and Best practice.
Between 2019 and 2021, her most popular works were:
- Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. (14 citations)
- Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review. (11 citations)
- Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action. (8 citations)
In her most recent research, the most cited papers focused on:
- Law
- Internal medicine
- Marketing
Stefanie Vandevijvere mostly deals with Government, Marketing, Nutrition facts label, Environmental health and Context.
The various areas that Stefanie Vandevijvere examines in her Government study include Promotion, Benchmarking, Public economics and Best practice.
Her Public economics study integrates concerns from other disciplines, such as Global health and Monitoring and evaluation.
Her Customer satisfaction study in the realm of Marketing interacts with subjects such as Choice architecture, Primary outcome and Profit.
Her Nutrition facts label research includes themes of Computer-assisted web interviewing, Health services research and Health policy.
Her Environmental health research incorporates themes from Odds, Educational attainment and Malnutrition.
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