What is she best known for?
The fields of study she is best known for:
- Law
- Food science
- Mathematics
Her scientific interests lie mostly in Food processing, Food group, Food science, Environmental health and Food quality.
Her Food processing research includes themes of Marketing, Per capita and Food industry.
Advertising and Sugar is closely connected to Toxicology in her research, which is encompassed under the umbrella topic of Food group.
Her Food science study integrates concerns from other disciplines, such as Overweight and Quartile.
Renata Bertazzi Levy focuses mostly in the field of Environmental health, narrowing it down to matters related to Gerontology and, in some cases, Whole food.
Her studies in Food quality integrate themes in fields like Diet Surveys, Free sugar and Nutritional epidemiology.
Her most cited work include:
- Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. (569 citations)
- The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. (437 citations)
- A new classification of foods based on the extent and purpose of their processing (315 citations)
What are the main themes of her work throughout her whole career to date?
Renata Bertazzi Levy spends much of her time researching Environmental health, Food processing, Demography, Food group and Food consumption.
The various areas that she examines in her Environmental health study include Overweight, Socioeconomic status, Healthy eating and Quartile.
Her work in Food processing tackles topics such as Per capita which are related to areas like Brazilian population.
Renata Bertazzi Levy combines subjects such as Gerontology and Pediatrics with her study of Demography.
While working on this project, Renata Bertazzi Levy studies both Food group and Household income.
She performs multidisciplinary studies into Food consumption and Habit in her work.
She most often published in these fields:
- Environmental health (38.24%)
- Food processing (33.82%)
- Demography (18.38%)
What were the highlights of her more recent work (between 2018-2021)?
- Environmental health (38.24%)
- Food processing (33.82%)
- Food consumption (16.18%)
In recent papers she was focusing on the following fields of study:
Renata Bertazzi Levy spends much of her time researching Environmental health, Food processing, Food consumption, Food group and Demography.
Renata Bertazzi Levy has researched Environmental health in several fields, including Abdominal obesity, Socioeconomic status and Healthy eating.
Her study with Food processing involves better knowledge in Food science.
The study incorporates disciplines such as Attributable risk and Fast foods in addition to Food science.
Her Food group research incorporates elements of Sugar, Free sugar, Ecological footprint and Agricultural science.
While the research belongs to areas of Demography, Renata Bertazzi Levy spends her time largely on the problem of Weight gain, intersecting her research to questions surrounding Weight loss.
Between 2018 and 2021, her most popular works were:
- Ultra-processed foods: what they are and how to identify them (192 citations)
- Eating meals with parents is associated with better quality of diet for Brazilian adolescents. (40 citations)
- Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) (37 citations)
In her most recent research, the most cited papers focused on:
- Law
- Mathematics
- Food science
Her primary scientific interests are in Environmental health, Food processing, Food group, Cross-sectional study and Cohort study.
Renata Bertazzi Levy interconnects Abdominal obesity, Waist, Quartile, Healthy eating and Socioeconomic status in the investigation of issues within Environmental health.
Her studies deal with areas such as Nutrition survey, Brazilian population and Test as well as Healthy eating.
Food processing is connected with Food classification, Total energy, Chronic disease, National system and Behavioural sciences in her study.
Her work deals with themes such as Sugar, Free sugar and Agricultural science, which intersect with Food group.
Renata Bertazzi Levy performs integrative study on Cross-sectional study and Food consumption.
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