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D-Index & Metrics

Social Sciences and Humanities

D-Index
48
Citations
9325
World Ranking
3156
National Ranking
536

Moira Dean publication distribution in Social Sciences and Humanities in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Social Sciences and Humanities in 2026. The highlighted bar marks where Moira Dean sits on this spectrum.

44–53 publications: 28 scientists 54–63 publications: 61 scientists 64–73 publications: 161 scientists 74–83 publications: 225 scientists 84–93 publications: 301 scientists 94–103 publications: 390 scientists 104–113 publications: 406 scientists 114–123 publications: 474 scientists 124–133 publications: 453 scientists 134–143 publications: 434 scientists 144–153 publications: 407 scientists 154–163 publications: 411 scientists 164–173 publications: 391 scientists 174–183 publications: 313 scientists 184–193 publications: 319 scientists 194–203 publications: 304 scientists 204–213 publications: 285 scientists 214–223 publications: 246 scientists 224–233 publications: 213 scientists 234–243 publications: 170 scientists 244–253 publications: 167 scientists 254–263 publications: 162 scientists 264–273 publications: 138 scientists 274–283 publications: 138 scientists 284–293 publications: 113 scientists 294–303 publications: 106 scientists 304–313 publications: 95 scientists 314–323 publications: 101 scientists 324–333 publications: 81 scientists 334–343 publications: 69 scientists 344–353 publications: 56 scientists 354–363 publications: 36 scientists 364–373 publications: 42 scientists 374–383 publications: 41 scientists 384–393 publications: 44 scientists 394–403 publications: 27 scientists 404–413 publications: 30 scientists 414–423 publications: 20 scientists 424–433 publications: 29 scientists 434–443 publications: 29 scientists 444–453 publications: 25 scientists 454–463 publications: 19 scientists 464–473 publications: 21 scientists 474–483 publications: 11 scientists 484–493 publications: 17 scientists 494–503 publications: 7 scientists 504–513 publications: 6 scientists 514–523 publications: 12 scientists 524–533 publications: 10 scientists 534–543 publications: 7 scientists 544–553 publications: 6 scientists 554–563 publications: 12 scientists 564–569 publications: 8 scientists 570+ publications: 100 scientists
44 publications 570+

This scientist: 212 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 570 publications or more.

Moira Dean D-index placement in Social Sciences and Humanities in 2026

The chart shows the D-index (discipline H-index) distribution of Social Sciences and Humanities scientists ranked by Research.com in 2026. The highlighted bar marks where Moira Dean sits on this spectrum.

30 D-Index: 177 scientists 31 D-Index: 210 scientists 32 D-Index: 222 scientists 33 D-Index: 188 scientists 34 D-Index: 181 scientists 35 D-Index: 243 scientists 36 D-Index: 261 scientists 37 D-Index: 272 scientists 38 D-Index: 278 scientists 39 D-Index: 300 scientists 40 D-Index: 297 scientists 41 D-Index: 308 scientists 42 D-Index: 313 scientists 43 D-Index: 300 scientists 44 D-Index: 269 scientists 45 D-Index: 260 scientists 46 D-Index: 228 scientists 47 D-Index: 251 scientists 48 D-Index: 203 scientists 49 D-Index: 186 scientists 50 D-Index: 187 scientists 51 D-Index: 166 scientists 52 D-Index: 138 scientists 53 D-Index: 141 scientists 54 D-Index: 131 scientists 55 D-Index: 137 scientists 56 D-Index: 109 scientists 57 D-Index: 129 scientists 58 D-Index: 95 scientists 59 D-Index: 105 scientists 60 D-Index: 106 scientists 61 D-Index: 86 scientists 62 D-Index: 94 scientists 63 D-Index: 77 scientists 64 D-Index: 79 scientists 65 D-Index: 59 scientists 66 D-Index: 68 scientists 67 D-Index: 51 scientists 68 D-Index: 49 scientists 69 D-Index: 40 scientists 70 D-Index: 43 scientists 71 D-Index: 40 scientists 72 D-Index: 50 scientists 73 D-Index: 46 scientists 74 D-Index: 43 scientists 75 D-Index: 45 scientists 76 D-Index: 45 scientists 77 D-Index: 30 scientists 78 D-Index: 25 scientists 79 D-Index: 31 scientists 80 D-Index: 29 scientists 81 D-Index: 18 scientists 82 D-Index: 21 scientists 83 D-Index: 26 scientists 84 D-Index: 15 scientists 85 D-Index: 15 scientists 86 D-Index: 19 scientists 87 D-Index: 19 scientists 88 D-Index: 12 scientists 89 D-Index: 7 scientists 90 D-Index: 19 scientists 91 D-Index: 20 scientists 92 D-Index: 13 scientists 93 D-Index: 9 scientists 94 D-Index: 13 scientists 95 D-Index: 8 scientists 96 D-Index: 7 scientists 97 D-Index: 6 scientists 98 D-Index: 6 scientists 99 D-Index: 6 scientists 100+ D-Index: 97 scientists
30 D-Index 100+

This scientist: 48 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 100 D-Index or more.

Overview

Moira Dean is affiliated with Queen's University Belfast in the United Kingdom. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine, with a notable focus on Food Science, Public Health, Environmental and Occupational Health, Plant Science, Small Animals, and Sociology and Political Science.

The main topics of Moira Dean's work include Obesity, Physical Activity, Diet; Organic Food and Agriculture; Food Waste Reduction and Sustainability; Food Safety and Hygiene; Consumer Attitudes and Food Labeling; Animal Behavior and Welfare Studies; and Child Nutrition and Feeding Issues.

Among the recent papers authored or co-authored by Moira Dean are:

  • Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison (2020, Nutrients)
  • A comprehensive review of food fraud terminologies and food fraud mitigation guides (2020, Food Control)
  • Consumer trust in organic food and organic certifications in four European countries (2021, Food Control)
  • Antimicrobial use in agriculture: critical review of the factors influencing behaviour (2021, JAC-Antimicrobial Resistance)
  • A 20-year analysis of reported food fraud in the global beef supply chain (2020, Food Control)

Frequent co-authors of Moira Dean include Fiona Lavelle, Tony Benson, Claire McKernan, Christopher T. Elliott, and Áine Regan.

Moira Dean's publications are often found in the following venues:

  • Proceedings of The Nutrition Society
  • Zenodo (CERN European Organization for Nuclear Research)
  • Nutrients
  • Food Control
  • Appetite

Best Publications

  • Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

    Anne Arvola;M. Vassallo;M. Dean;Piritta Lampila

  • A review of food safety and food hygiene training studies in the commercial sector

    M.B. Egan;M.M. Raats;S.M. Grubb;A. Eves

  • Moral concerns and consumer choice of fresh and processed organic foods

    Moira Dean;Monique M. Raats;Richard Shepherd

  • The role of self-identity, past behaviour and their interaction in predicting intention to purchase fresh and processed organic food

    Moira Dean;Monique M. Raats;Richard Shepherd

  • A measure of satisfaction with food-related life.

    Klaus G Grunert;Moira Dean;Monique M Raats;Niels Asger Nielsen

  • Domestic Cooking and Food Skills: A Review

    Laura McGowan;Martin Caraher;Monique Raats;Fiona Lavelle

  • Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

    Caroline E. Handford;Moira Dean;Maeve Henchion;Michelle Spence

  • Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study

    Fiona Lavelle;Laura McGowan;Michelle Spence;Martin Caraher

  • Willingness to use functional breads. Applying the Health Belief Model across four European countries

    Marco Vassallo;Anna Saba;Anne Arvola;Moira Dean

  • Factors influencing eating a varied diet in old age

    Moira Dean;Monique M Raats;Klaus G Grunert;Margaret Lumbers

  • Learning cooking skills at different ages: a cross-sectional study

    Fiona Lavelle;Michelle Spence;Lynsey Hollywood;Laura McGowan

  • Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals.

    Alison O. Booth;Carole Lowis;Moira Dean;Steven J. Hunter

  • Country-wise differences in perception of health-related messages in cereal-based food products

    A. Saba;M. Vassallo;R. Shepherd;P. Lampila

  • Consumer perceptions of healthy cereal products and production methods

    M. Dean;R. Shepherd;Anne Arvola;M. Vassallo

  • Perceived relevance and foods with health-related claims

    Moira Dean;P. Lampila;R. Shepherd;A. Arvola

  • The Seafood Supply Chain from a Fraudulent Perspective

    Michaela Fox;Mike Mitchell;Moira Dean;Christopher Elliott

  • The development and validation of measures to assess cooking skills and food skills

    Fiona Lavelle;Laura McGowan;Lynsey Hollywood;Dawn Surgenor

  • Comprehension and use of UK nutrition signpost labelling schemes

    S Malam;M.M. Raats;Moira Dean

  • Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland

    Anne Arvola;Liisa Lähteenmäki;M. Dean;M. Vassallo

  • The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

    Laura McGowan;Gerda K. Pot;Gerda K. Pot;Alison M. Stephen;Fiona Lavelle

Frequent Co-Authors

Monique Raats
Monique Raats University of Surrey
Richard Shepherd
Richard Shepherd University of Surrey
Christopher T. Elliott
Christopher T. Elliott Queen's University Belfast
Liisa Lähteenmäki
Liisa Lähteenmäki Aarhus University
Martin Caraher
Martin Caraher City, University of London
Klaus G. Grunert
Klaus G. Grunert Aarhus University
Julie Barnett
Julie Barnett University of Bath
Clare E. Collins
Clare E. Collins University of Newcastle Australia
Niamh O'Connell
Niamh O'Connell Queen's University Belfast
Glynis M. Breakwell
Glynis M. Breakwell University of Bath

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