His main research concerns Marketing, Social psychology, Consumer behaviour, Advertising and Affect. His Marketing research integrates issues from Food safety, Duration and Scope. His work in the fields of Social psychology, such as Attitude change, Attitude and Implicit attitude, intersects with other areas such as Product category and Social norms approach.
His biological study spans a wide range of topics, including Virtual reality and Newspaper. He interconnects Structural equation modeling, Sample and Ingredient in the investigation of issues within Advertising. His Affect research focuses on Empirical research and how it connects with Quality.
His primary scientific interests are in Marketing, Social psychology, Consumer behaviour, Context and Advertising. Within one scientific family, Hans C.M. van Trijp focuses on topics pertaining to Corporate social responsibility under Marketing, and may sometimes address concerns connected to Social dilemma. His Social psychology study combines topics in areas such as Psychological intervention and Cognitive psychology.
In general Cognitive psychology study, his work on Sensory system often relates to the realm of Style, thereby connecting several areas of interest. His work carried out in the field of Consumer behaviour brings together such families of science as Virtual reality, Public relations and Consumer choice. His study in Advertising is interdisciplinary in nature, drawing from both Sample and Nutrition facts label.
Hans C.M. van Trijp focuses on Market integration, Marketing, Social psychology, Emerging markets and Quality. His research integrates issues of Bottom of the pyramid and Livelihood in his study of Market integration. His Marketing study incorporates themes from Psychological intervention and Production.
His Production research incorporates elements of Supply chain, Empirical research and Food products. His work in the fields of Social influence overlaps with other areas such as Virtue, Injunctive norm, Meta-analysis and Personalized nutrition. His studies in Quality integrate themes in fields like Environmental economics and Industrial organization.
Hans C.M. van Trijp mostly deals with Psychological intervention, Intervention, Marketing, Applications of nanotechnology and Survey research. The various areas that Hans C.M. van Trijp examines in his Psychological intervention study include Feeling, Social psychology and Embodied cognition. He has included themes like Variety, Snack food, Food service and Intrusiveness in his Intervention study.
His Marketing research is multidisciplinary, relying on both Food products and Empirical research. His Applications of nanotechnology research is multidisciplinary, incorporating perspectives in Affect and Attitude.
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The use of LISREL in validating marketing constructs.
Jan-Benedict E.M. Steenkamp;Hans C.M. van Trijp.
(1991)
Why Switch? Product Category–Level Explanations for True Variety-Seeking Behavior:
Hans C. M. Van Trijp;Wayne D. Hoyer;J. Jeffrey Inman.
(1996)
Consumer research in the early stages of new product development: a critical review of methods and techniques
Ellen van Kleef;Hans C.M. van Trijp;Pieternel Luning.
Food Quality and Preference (2005)
Perceived quality: a market driven and consumer oriented approach.
Peter A.M. Oude Ophuis;Hans C.M. Van Trijp.
Food Quality and Preference (1995)
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation.
Ellen van Kleef;Hans C.M. van Trijp;Pieternel Luning.
Appetite (2005)
Consumer perceptions of nutrition and health claims
Hans C.M. van Trijp;Ivo A. van der Lans.
Appetite (2007)
Front-of-Pack Nutrition Labels: Their Effect on Attention and Choices when Consumers have Varying Goals and Time Constraints
Erica van Herpen;Hans C.M. van Trijp.
Appetite (2011)
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
Hui Shan Grace Tan;Arnout R.H. Fischer;Patcharaporn Tinchan;Markus Stieger.
Food Quality and Preference (2015)
Consumers' variety seeking tendency with respect to foods: Measurement and managerial implications
Hans C.M. Van Trijp;Jan-Benedict E.M. Steenkamp.
European Review of Agricultural Economics (1992)
What determines consumer attention to nutrition labels
Svetlana Bialkova;Hans van Trijp.
Food Quality and Preference (2010)
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