Betina Piqueras-Fiszman

Overview

Best Publications

• Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

  Betina Piqueras-Fiszman;Charles Spence

  806
  Citations

• The Perfect Meal: The Multisensory Science of Food and Dining

  Charles Spence;Betina Piqueras-Fiszman

  370
  Citations

• Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it

  Betina Piqueras-Fiszman;Betina Piqueras-Fiszman;Jorge Alcaide;Elena Roura;Charles Spence

  356
  Citations

• Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars

  Betina Piqueras-Fiszman;Betina Piqueras-Fiszman;Carlos Velasco;Alejandro Salgado-Montejo;Charles Spence

  229
  Citations

• The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage

  Betina Piqueras-Fiszman;Betina Piqueras-Fiszman;Charles Spence

  223
  Citations

• Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps)

  Betina Piqueras-Fiszman;Charles Spence

  192
  Citations

• The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations

  Betina Piqueras-Fiszman;Betina Piqueras-Fiszman;Charles Spence

  153
  Citations

• Temporal, affective, and embodied characteristics of taste experiences: a framework for design

  Marianna Obrist;Rob Comber;Sriram Subramanian;Betina Piqueras-Fiszman

  147
  Citations

• The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food

  Betina Piqueras-Fiszman;Betina Piqueras-Fiszman;Charles Spence

  140
  Citations

• The impact of evoked consumption contexts and appropriateness on emotion responses

  Betina Piqueras-Fiszman;Betina Piqueras-Fiszman;Sara R. Jaeger

  134
  Citations

• Food labels: Do consumers perceive what semiotics want to convey?

  Gastón Ares;Betina Piqueras-Fiszman;Paula Varela;Ricardo Morant Marco

  127
  Citations

• Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

  Monica G. Aguayo-Mendoza;Eva C. Ketel;Erik van der Linden;Ciarán G. Forde

  124
  Citations

• There's more to taste in a coloured bowl.

  Vanessa Harrar;Betina Piqueras-Fiszman;Charles Spence

  119
  Citations

• The weight of the container influences expected satiety, perceived density, and subsequent expected fullness.

  Betina Piqueras-Fiszman;Charles Spence

  116
  Citations

• Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses

  Betina Piqueras-Fiszman;Sara R. Jaeger

  115
  Citations

• Assessing the impact of the tableware and other contextual variables on multisensory flavour perception

  Charles Spence;Vanessa Harrar;Betina Piqueras-Fiszman;Betina Piqueras-Fiszman

  114
  Citations

• The impact of the means of context evocation on consumers' emotion associations towards eating occasions

  Betina Piqueras-Fiszman;Sara R. Jaeger

  112
  Citations

• Colour, pleasantness, and consumption behaviour within a meal

  Betina Piqueras-Fiszman;Charles Spence

  111
  Citations

• Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently.

  Eva C. Ketel;Monica G. Aguayo-Mendoza;René A. de Wijk;Cees de Graaf

  108
  Citations

• Does the weight of the dish influence our perception of food

  Betina Piqueras-Fiszman;Betina Piqueras-Fiszman;Vanessa Harrar;Jorge Alcaide;Charles Spence

  106
  Citations

• Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging

  Betina Piqueras-Fiszman;Betina Piqueras-Fiszman;Carlos Velasco;Charles Spence

  102
  Citations