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Carlos Velasco

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Psychology 50 5505 5114 35 32 142 7827

Carlos Velasco publications per year

The chart shows the history of publications by Carlos Velasco between 1996 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Carlos Velasco published across 31 years, from 1996 to 2026, averaging 9 papers a year. Output peaked at 23 publications in 2017. 22 of the 280 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1996 to 2026. Vertical axis: number of publications, 0 to 23. Peak 23 publications in 2017. 1996: 1 publication 1997: 1 publication 1998: 0 publications 1999: 2 publications 2000: 9 publications 2001: 1 publication 2002: 3 publications 2003: 3 publications 2004: 4 publications 2005: 5 publications 2006: 5 publications 2007: 3 publications 2008: 7 publications 2009: 5 publications 2010: 5 publications 2011: 7 publications 2012: 2 publications 2013: 9 publications 2014: 18 publications 2015: 19 publications 2016: 18 publications 2017: 23 publications 2018: 17 publications 2019: 20 publications 2020: 22 publications 2021: 18 publications 2022: 15 publications 2023: 8 publications 2024: 8 publications 2025: 21 publications 2026: 1 publication
1996 2026

280 publications in total across all disciplines

View publications per year as a table
Carlos Velasco: publications per year, 1996 to 2026
Year Publications
1996 1
1997 1
1998 0
1999 2
2000 9
2001 1
2002 3
2003 3
2004 4
2005 5
2006 5
2007 3
2008 7
2009 5
2010 5
2011 7
2012 2
2013 9
2014 18
2015 19
2016 18
2017 23
2018 17
2019 20
2020 22
2021 18
2022 15
2023 8
2024 8
2025 21
2026 1
Total 280
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Carlos Velasco publication distribution in Psychology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Psychology in 2026. The highlighted bar marks where Carlos Velasco sits on this spectrum.

No. of scientists
200 400 600
Bar chart with 69 bars. Horizontal axis: publications, 31–40 to 705+. Vertical axis: number of scientists, 0 to 736. Most scientists, 736, have 101–110 publications. The last bar groups every scientist with 705 publications or more. The highlighted bar, 141–150 publications, is where this scientist sits. 31–40 publications: 6 scientists 41–50 publications: 52 scientists 51–60 publications: 138 scientists 61–70 publications: 299 scientists 71–80 publications: 461 scientists 81–90 publications: 605 scientists 91–100 publications: 713 scientists 101–110 publications: 736 scientists 111–120 publications: 686 scientists 121–130 publications: 670 scientists 131–140 publications: 644 scientists 141–150 publications: 597 scientists 151–160 publications: 576 scientists 161–170 publications: 477 scientists 171–180 publications: 450 scientists 181–190 publications: 397 scientists 191–200 publications: 343 scientists 201–210 publications: 328 scientists 211–220 publications: 313 scientists 221–230 publications: 283 scientists 231–240 publications: 226 scientists 241–250 publications: 196 scientists 251–260 publications: 201 scientists 261–270 publications: 171 scientists 271–280 publications: 151 scientists 281–290 publications: 139 scientists 291–300 publications: 113 scientists 301–310 publications: 102 scientists 311–320 publications: 100 scientists 321–330 publications: 76 scientists 331–340 publications: 92 scientists 341–350 publications: 85 scientists 351–360 publications: 69 scientists 361–370 publications: 71 scientists 371–380 publications: 63 scientists 381–390 publications: 58 scientists 391–400 publications: 57 scientists 401–410 publications: 43 scientists 411–420 publications: 33 scientists 421–430 publications: 50 scientists 431–440 publications: 41 scientists 441–450 publications: 32 scientists 451–460 publications: 27 scientists 461–470 publications: 28 scientists 471–480 publications: 25 scientists 481–490 publications: 28 scientists 491–500 publications: 20 scientists 501–510 publications: 23 scientists 511–520 publications: 26 scientists 521–530 publications: 17 scientists 531–540 publications: 21 scientists 541–550 publications: 14 scientists 551–560 publications: 16 scientists 561–570 publications: 10 scientists 571–580 publications: 22 scientists 581–590 publications: 9 scientists 591–600 publications: 14 scientists 601–610 publications: 9 scientists 611–620 publications: 11 scientists 621–630 publications: 4 scientists 631–640 publications: 7 scientists 641–650 publications: 5 scientists 651–660 publications: 10 scientists 661–670 publications: 8 scientists 671–680 publications: 8 scientists 681–690 publications: 4 scientists 691–700 publications: 3 scientists 701–704 publications: 4 scientists 705+ publications: 100 scientists
31–40 publications 705+

This scientist: 142 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 705 publications or more.

View publications distribution as a table
Number of Psychology scientists by publication count, Research.com 2026 ranking edition. Based on 11,416 ranked scientists.
Publications Scientists This scientist
31–40 6
41–50 52
51–60 138
61–70 299
71–80 461
81–90 605
91–100 713
101–110 736
111–120 686
121–130 670
131–140 644
141–150 597 142
151–160 576
161–170 477
171–180 450
181–190 397
191–200 343
201–210 328
211–220 313
221–230 283
231–240 226
241–250 196
251–260 201
261–270 171
271–280 151
281–290 139
291–300 113
301–310 102
311–320 100
321–330 76
331–340 92
341–350 85
351–360 69
361–370 71
371–380 63
381–390 58
391–400 57
401–410 43
411–420 33
421–430 50
431–440 41
441–450 32
451–460 27
461–470 28
471–480 25
481–490 28
491–500 20
501–510 23
511–520 26
521–530 17
531–540 21
541–550 14
551–560 16
561–570 10
571–580 22
581–590 9
591–600 14
601–610 9
611–620 11
621–630 4
631–640 7
641–650 5
651–660 10
661–670 8
671–680 8
681–690 4
691–700 3
701–704 4
705+ 100
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Carlos Velasco D-index placement in Psychology in 2026

The chart shows the D-index (discipline H-index) distribution of Psychology scientists ranked by Research.com in 2026. The highlighted bar marks where Carlos Velasco sits on this spectrum.

No. of scientists
200 400 600
Bar chart with 58 bars. Horizontal axis: D-Index, 30–31 to 144+. Vertical axis: number of scientists, 0 to 702. Most scientists, 702, have 32–33 D-Index. The last bar groups every scientist with 144 D-Index or more. The highlighted bar, 50–51 D-Index, is where this scientist sits. 30–31 D-Index: 398 scientists 32–33 D-Index: 702 scientists 34–35 D-Index: 671 scientists 36–37 D-Index: 659 scientists 38–39 D-Index: 641 scientists 40–41 D-Index: 671 scientists 42–43 D-Index: 617 scientists 44–45 D-Index: 558 scientists 46–47 D-Index: 495 scientists 48–49 D-Index: 487 scientists 50–51 D-Index: 445 scientists 52–53 D-Index: 390 scientists 54–55 D-Index: 408 scientists 56–57 D-Index: 345 scientists 58–59 D-Index: 325 scientists 60–61 D-Index: 321 scientists 62–63 D-Index: 248 scientists 64–65 D-Index: 290 scientists 66–67 D-Index: 218 scientists 68–69 D-Index: 219 scientists 70–71 D-Index: 215 scientists 72–73 D-Index: 183 scientists 74–75 D-Index: 169 scientists 76–77 D-Index: 132 scientists 78–79 D-Index: 137 scientists 80–81 D-Index: 120 scientists 82–83 D-Index: 112 scientists 84–85 D-Index: 86 scientists 86–87 D-Index: 101 scientists 88–89 D-Index: 83 scientists 90–91 D-Index: 77 scientists 92–93 D-Index: 70 scientists 94–95 D-Index: 78 scientists 96–97 D-Index: 58 scientists 98–99 D-Index: 53 scientists 100–101 D-Index: 57 scientists 102–103 D-Index: 48 scientists 104–105 D-Index: 53 scientists 106–107 D-Index: 46 scientists 108–109 D-Index: 24 scientists 110–111 D-Index: 35 scientists 112–113 D-Index: 27 scientists 114–115 D-Index: 32 scientists 116–117 D-Index: 31 scientists 118–119 D-Index: 22 scientists 120–121 D-Index: 16 scientists 122–123 D-Index: 24 scientists 124–125 D-Index: 18 scientists 126–127 D-Index: 11 scientists 128–129 D-Index: 19 scientists 130–131 D-Index: 10 scientists 132–133 D-Index: 16 scientists 134–135 D-Index: 10 scientists 136–137 D-Index: 12 scientists 138–139 D-Index: 8 scientists 140–141 D-Index: 5 scientists 142–143 D-Index: 12 scientists 144+ D-Index: 98 scientists
30–31 D-Index 144+

This scientist: 50 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 144 D-Index or more.

View D-Index distribution as a table
Number of Psychology scientists by D-index, Research.com 2026 ranking edition. Based on 11,416 ranked scientists.
D-Index Scientists This scientist
30–31 398
32–33 702
34–35 671
36–37 659
38–39 641
40–41 671
42–43 617
44–45 558
46–47 495
48–49 487
50–51 445 50
52–53 390
54–55 408
56–57 345
58–59 325
60–61 321
62–63 248
64–65 290
66–67 218
68–69 219
70–71 215
72–73 183
74–75 169
76–77 132
78–79 137
80–81 120
82–83 112
84–85 86
86–87 101
88–89 83
90–91 77
92–93 70
94–95 78
96–97 58
98–99 53
100–101 57
102–103 48
104–105 53
106–107 46
108–109 24
110–111 35
112–113 27
114–115 32
116–117 31
118–119 22
120–121 16
122–123 24
124–125 18
126–127 11
128–129 19
130–131 10
132–133 16
134–135 10
136–137 12
138–139 8
140–141 5
142–143 12
144+ 98
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Overview

Carlos Velasco is affiliated with BI Norwegian Business School in Norway and specializes mainly in the fields of psychology and neuroscience. Their research spans several subfields, including experimental and cognitive psychology, social psychology, sensory systems, marketing, and food science.

The core focus of Velasco's research involves multisensory perception and integration, olfactory and sensory function studies, and color perception and design. Their work also covers consumer behavior in brand consumption and identification, culinary culture and tourism, consumer retail behavior studies, and sensory analysis supported by statistical methods.

Velasco has frequently published in the following venues:

  • Food Quality and Preference
  • International Journal of Gastronomy and Food Science
  • Psychology and Marketing
  • Frontiers in Computer Science
  • Journal of Business Research

Recent significant papers by Velasco include:

  • Factors influencing the choice of beer: A review (2020, Food Research International)
  • We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies (2021, Journal of Retailing)
  • Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods (2021, Food Quality and Preference)
  • Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives (2021, Food Research International)
  • Multisensory Integration as per Technological Advances: A Review (2021, Frontiers in Neuroscience)

Collaborative work is an important aspect of Velasco's research activity. Frequent co-authors include:

  • Kosuke Motoki
  • Charles Spence
  • Olivia Petit
  • Francisco Barbosa Escobar
  • Marianna Obrist

Across their scholarly output, Velasco addresses intersections of sensory science, psychology, and marketing, often applying experimental methods to explore how sensory information affects consumer behavior and perception. Their contributions include comprehensive reviews and experimental studies advancing understanding of multisensory experience in both food contexts and retail environments.

Best Publications

  • Digital sensory marketing: Integrating new technologies into multisensory online experience

    Olivia Petit;Carlos Velasco;Charles Spence

  • Conducting perception research over the internet: a tutorial review.

    Andy T. Woods;Carlos Velasco;Carmel A. Levitan;Xiaoang Wan

  • Predictive packaging design: Tasting shapes, typefaces, names, and sounds

    Carlos Velasco;Alejandro Salgado-Montejo;Alejandro Salgado-Montejo;Fernando Marmolejo-Ramos;Charles Spence

  • On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

    Charles Spence;Xiaoang Wan;Andy Woods;Carlos Velasco

  • Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

    Carlos Velasco;Andy T. Woods;Olivia Petit;Adrian D. Cheok

  • Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars

    Betina Piqueras-Fiszman;Betina Piqueras-Fiszman;Carlos Velasco;Alejandro Salgado-Montejo;Charles Spence

  • Not just seeing, but also feeling art: Mid-air haptic experiences integrated in a multisensory art exhibition

    Chi Thanh Vi;Damien Ablart;Elia Gatti;Carlos Velasco;Carlos Velasco

  • Hedonic mediation of the crossmodal correspondence between taste and shape

    Carlos Velasco;Andy T. Woods;Ophelia Deroy;Charles Spence

  • Cross-cultural differences in crossmodal correspondences between basic tastes and visual features.

    Xiaoang Wan;Andy T. Woods;Jasper J. F. van den Bosch;Kirsten J. McKenzie

  • A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience

    Charles Michel;Carlos Velasco;Elia Gatti;Charles Spence

  • On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories

    Charles Spence;Carlos Velasco

  • A large sample study on the influence of the multisensory environment on the wine drinking experience

    Charles Spence;Carlos Velasco;Klemens Knoeferle

  • Digitizing the chemical senses

    Charles Spence;Marianna Obrist;Carlos Velasco;Nimesha Ranasinghe

  • Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review.

    Charles Spence;Felipe Reinoso-Carvalho;Carlos Velasco;Qian Janice Wang

  • Temporal, affective, and embodied characteristics of taste experiences: a framework for design

    Marianna Obrist;Rob Comber;Sriram Subramanian;Betina Piqueras-Fiszman

  • We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies

    Olivia Petit;Ana Javornik;Carlos Velasco

  • Factors influencing the choice of beer: A review

    Maria Isabel Betancur;Kosuke Motoki;Charles Spence;Carlos Velasco

  • The Taste of Typeface

    Carlos Velasco;Andy T. Woods;Sarah Hyndman;Charles Spence

  • Assessing the influence of the multisensory environment on the whisky drinking experience

    Carlos Velasco;Russell Jones;Scott King;Charles Spence

  • Multisensory Technology for Flavor Augmentation: A Mini Review

    Carlos Velasco;Marianna Obrist;Olivia Petit;Charles Spence

  • Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging

    Betina Piqueras-Fiszman;Betina Piqueras-Fiszman;Carlos Velasco;Charles Spence

  • The sweetest thing: the influence of angularity, symmetry, and the number of elements on shape-valence and shape-taste matches

    Alejandro Salgado-Montejo;Jorge A. Alvarado;Carlos Velasco;Carlos J. Salgado

Frequent Co-Authors

Charles Spence
Charles Spence University of Oxford
Marianna Obrist
Marianna Obrist University College London
Andy T. Woods
Andy T. Woods University of Oxford
Peter M. Robinson
Peter M. Robinson London School of Economics and Political Science
Anton Nijholt
Anton Nijholt University of Twente
Adrian David Cheok
Adrian David Cheok i-University Tokyo
Raymond van Ee
Raymond van Ee Radboud University
Betina Piqueras-Fiszman
Betina Piqueras-Fiszman Wageningen University & Research
Ophelia Deroy
Ophelia Deroy Ludwig-Maximilians-Universität München
Andrew J. Elliot
Andrew J. Elliot University of Rochester

External Links

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Best Scientists Citing Carlos Velasco

Charles Spence

Charles Spence

University of Oxford

Publications: 156

Luis A. Gil-Alana

Luis A. Gil-Alana

University of Navarra

Publications: 124

Guglielmo Maria Caporale

Guglielmo Maria Caporale

Brunel University London

Publications: 44

Peter C. B. Phillips

Peter C. B. Phillips

Yale University

Publications: 33

Peter M. Robinson

Peter M. Robinson

London School of Economics and Political Science

Publications: 30

Marianna Obrist

Marianna Obrist

University College London

Publications: 27

Morten Ørregaard Nielsen

Morten Ørregaard Nielsen

Aarhus University

Publications: 26

Clifford M. Hurvich

Clifford M. Hurvich

New York University

Publications: 17

Andy T. Woods

Andy T. Woods

University of Oxford

Publications: 17

Liudas Giraitis

Liudas Giraitis

Queen Mary University of London

Publications: 13

Raymond van Ee

Raymond van Ee

Radboud University

Publications: 12

Betina Piqueras-Fiszman

Betina Piqueras-Fiszman

Wageningen University & Research

Publications: 12

Carlos Pestana Barros

Carlos Pestana Barros

University of Lisbon

Publications: 11

Florian 'Floyd' Mueller

Florian 'Floyd' Mueller

Monash University

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Juncal Cunado

Juncal Cunado

University of Navarra

Publications: 10

Rangan Gupta

Rangan Gupta

University of Pretoria

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