What is he best known for?
The fields of study he is best known for:
- Perception
- Cognition
- Cognitive psychology
His main research concerns Perception, Cognitive psychology, Crossmodal, Communication and Visual perception.
His studies deal with areas such as Social psychology, Audiology, Stimulus, Sensory system and Flavor as well as Perception.
His work carried out in the field of Cognitive psychology brings together such families of science as Modality, Psychophysics and Cognition.
The Crossmodal study combines topics in areas such as Cognitive science, Synesthesia, Sound symbolism and Association.
His Communication research is multidisciplinary, relying on both Proprioception, Speech recognition, Wine tasting, Tactile stimuli and Illusion.
His studies in Visual perception integrate themes in fields like Speech perception, Artificial intelligence, Auditory perception and Stimulus onset asynchrony.
His most cited work include:
- That's My Hand! Activity in Premotor Cortex Reflects Feeling of Ownership of a Limb (944 citations)
- The Handbook of Multisensory Processing (914 citations)
- Crossmodal correspondences: A tutorial review (767 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Perception, Cognitive psychology, Crossmodal, Communication and Visual perception.
His Perception research includes elements of Social psychology, Audiology, Stimulus, Wine tasting and Sensory system.
His biological study spans a wide range of topics, including Modality, Psychophysics and Cognition.
His Crossmodal study combines topics in areas such as Association and Taste.
Charles Spence combines subjects such as Speech recognition and Tactile stimuli with his study of Communication.
Many of his studies on Visual perception apply to Auditory perception as well.
He most often published in these fields:
- Perception (38.55%)
- Cognitive psychology (38.35%)
- Crossmodal (26.69%)
What were the highlights of his more recent work (between 2017-2021)?
- Perception (38.55%)
- Cognitive psychology (38.35%)
- Crossmodal (26.69%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Perception, Cognitive psychology, Crossmodal, Wine tasting and Context.
His Perception research includes themes of Quality, Wine, Taste, Advertising and Empirical research.
His Cognitive psychology study incorporates themes from Visual perception and Cognition.
The study incorporates disciplines such as Stimulus, Selection and Audiology in addition to Crossmodal.
His work deals with themes such as Flavour, Social psychology, Active listening and Taste, which intersect with Wine tasting.
His Multisensory integration research is classified as research in Sensory system.
Between 2017 and 2021, his most popular works were:
- Digital sensory marketing: Integrating new technologies into multisensory online experience (69 citations)
- Background colour & its impact on food perception & behaviour (54 citations)
- Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review. (43 citations)
In his most recent research, the most cited papers focused on:
- Perception
- Cognition
- Artificial intelligence
His primary scientific interests are in Perception, Cognitive psychology, Wine tasting, Crossmodal and Taste.
He specializes in Perception, namely Multisensory integration.
In general Cognitive psychology study, his work on Stimulus modality often relates to the realm of Pairing, thereby connecting several areas of interest.
His research in Wine tasting intersects with topics in Taste and Social psychology.
His Crossmodal study necessitates a more in-depth grasp of Visual perception.
His study in Taste is interdisciplinary in nature, drawing from both Space, Marketing and Meaning.
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