His main research concerns Perception, Cognitive psychology, Crossmodal, Communication and Visual perception. His studies deal with areas such as Social psychology, Audiology, Stimulus, Sensory system and Flavor as well as Perception. His work carried out in the field of Cognitive psychology brings together such families of science as Modality, Psychophysics and Cognition.
The Crossmodal study combines topics in areas such as Cognitive science, Synesthesia, Sound symbolism and Association. His Communication research is multidisciplinary, relying on both Proprioception, Speech recognition, Wine tasting, Tactile stimuli and Illusion. His studies in Visual perception integrate themes in fields like Speech perception, Artificial intelligence, Auditory perception and Stimulus onset asynchrony.
The scientist’s investigation covers issues in Perception, Cognitive psychology, Crossmodal, Communication and Visual perception. His Perception research includes elements of Social psychology, Audiology, Stimulus, Wine tasting and Sensory system. His biological study spans a wide range of topics, including Modality, Psychophysics and Cognition.
His Crossmodal study combines topics in areas such as Association and Taste. Charles Spence combines subjects such as Speech recognition and Tactile stimuli with his study of Communication. Many of his studies on Visual perception apply to Auditory perception as well.
His primary areas of investigation include Perception, Cognitive psychology, Crossmodal, Wine tasting and Context. His Perception research includes themes of Quality, Wine, Taste, Advertising and Empirical research. His Cognitive psychology study incorporates themes from Visual perception and Cognition.
The study incorporates disciplines such as Stimulus, Selection and Audiology in addition to Crossmodal. His work deals with themes such as Flavour, Social psychology, Active listening and Taste, which intersect with Wine tasting. His Multisensory integration research is classified as research in Sensory system.
His primary scientific interests are in Perception, Cognitive psychology, Wine tasting, Crossmodal and Taste. He specializes in Perception, namely Multisensory integration. In general Cognitive psychology study, his work on Stimulus modality often relates to the realm of Pairing, thereby connecting several areas of interest.
His research in Wine tasting intersects with topics in Taste and Social psychology. His Crossmodal study necessitates a more in-depth grasp of Visual perception. His study in Taste is interdisciplinary in nature, drawing from both Space, Marketing and Meaning.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
That's My Hand! Activity in Premotor Cortex Reflects Feeling of Ownership of a Limb
H. Henrik Ehrsson;Charles Spence;Richard E. Passingham.
Crossmodal correspondences: A tutorial review
Attention Perception & Psychophysics (2011)
The Handbook of Multisensory Processing
Gemma A. Calvert;Charles Spence;Barry E. Stein.
An Integrated Microfabricated Cell Sorter
Anne Y. Fu;Hou-Pu Chou;Charles Spence;Frances H. Arnold.
Analytical Chemistry (2002)
The science of interpersonal touch: An overview
Alberto Gallace;Charles Spence.
Neuroscience & Biobehavioral Reviews (2010)
Visual capture of touch : Out-of-the-body experiences with rubber gloves
Francesco Pavani;Charles Spence;Jon Driver.
Psychological Science (2000)
Multisensory integration and the body schema: close to hand and within reach
Angelo Maravita;Charles Spence;Jon Driver.
Current Biology (2003)
Crossmodal Space and Crossmodal Attention
Charles Spence;Jon Driver.
A Microfabricated Device for Sizing and Sorting DNA Molecules
Hou-Pu Chou;Charles Spence;Axel Scherer;Stephen R. Quake.
Proceedings of the National Academy of Sciences of the United States of America (1999)
The body schema and multisensory representation(s) of peripersonal space
Nicholas P. Holmes;Charles Spence.
Cognitive Processing (2004)
Profile was last updated on December 6th, 2021.
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