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Psychology
UK
2026

D-Index & Metrics

Psychology

D-Index
150
Citations
84727
World Ranking
76
National Ranking
17

Neuroscience

D-Index
150
Citations
83754
World Ranking
147
National Ranking
22

Charles Spence publication distribution in Psychology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Psychology in 2026. The highlighted bar marks where Charles Spence sits on this spectrum.

31–40 publications: 6 scientists 41–50 publications: 52 scientists 51–60 publications: 138 scientists 61–70 publications: 299 scientists 71–80 publications: 461 scientists 81–90 publications: 605 scientists 91–100 publications: 713 scientists 101–110 publications: 736 scientists 111–120 publications: 686 scientists 121–130 publications: 670 scientists 131–140 publications: 644 scientists 141–150 publications: 597 scientists 151–160 publications: 576 scientists 161–170 publications: 477 scientists 171–180 publications: 450 scientists 181–190 publications: 397 scientists 191–200 publications: 343 scientists 201–210 publications: 328 scientists 211–220 publications: 313 scientists 221–230 publications: 283 scientists 231–240 publications: 226 scientists 241–250 publications: 196 scientists 251–260 publications: 201 scientists 261–270 publications: 171 scientists 271–280 publications: 151 scientists 281–290 publications: 139 scientists 291–300 publications: 113 scientists 301–310 publications: 102 scientists 311–320 publications: 100 scientists 321–330 publications: 76 scientists 331–340 publications: 92 scientists 341–350 publications: 85 scientists 351–360 publications: 69 scientists 361–370 publications: 71 scientists 371–380 publications: 63 scientists 381–390 publications: 58 scientists 391–400 publications: 57 scientists 401–410 publications: 43 scientists 411–420 publications: 33 scientists 421–430 publications: 50 scientists 431–440 publications: 41 scientists 441–450 publications: 32 scientists 451–460 publications: 27 scientists 461–470 publications: 28 scientists 471–480 publications: 25 scientists 481–490 publications: 28 scientists 491–500 publications: 20 scientists 501–510 publications: 23 scientists 511–520 publications: 26 scientists 521–530 publications: 17 scientists 531–540 publications: 21 scientists 541–550 publications: 14 scientists 551–560 publications: 16 scientists 561–570 publications: 10 scientists 571–580 publications: 22 scientists 581–590 publications: 9 scientists 591–600 publications: 14 scientists 601–610 publications: 9 scientists 611–620 publications: 11 scientists 621–630 publications: 4 scientists 631–640 publications: 7 scientists 641–650 publications: 5 scientists 651–660 publications: 10 scientists 661–670 publications: 8 scientists 671–680 publications: 8 scientists 681–690 publications: 4 scientists 691–700 publications: 3 scientists 701–704 publications: 4 scientists 705+ publications: 100 scientists
31 publications 705+

This scientist: 1,056 publications — 100th percentile

100% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 705 publications or more.

Charles Spence D-index placement in Psychology in 2026

The chart shows the D-index (discipline H-index) distribution of Psychology scientists ranked by Research.com in 2026. The highlighted bar marks where Charles Spence sits on this spectrum.

30–31 D-Index: 398 scientists 32–33 D-Index: 702 scientists 34–35 D-Index: 671 scientists 36–37 D-Index: 659 scientists 38–39 D-Index: 641 scientists 40–41 D-Index: 671 scientists 42–43 D-Index: 617 scientists 44–45 D-Index: 558 scientists 46–47 D-Index: 495 scientists 48–49 D-Index: 487 scientists 50–51 D-Index: 445 scientists 52–53 D-Index: 390 scientists 54–55 D-Index: 408 scientists 56–57 D-Index: 345 scientists 58–59 D-Index: 325 scientists 60–61 D-Index: 321 scientists 62–63 D-Index: 248 scientists 64–65 D-Index: 290 scientists 66–67 D-Index: 218 scientists 68–69 D-Index: 219 scientists 70–71 D-Index: 215 scientists 72–73 D-Index: 183 scientists 74–75 D-Index: 169 scientists 76–77 D-Index: 132 scientists 78–79 D-Index: 137 scientists 80–81 D-Index: 120 scientists 82–83 D-Index: 112 scientists 84–85 D-Index: 86 scientists 86–87 D-Index: 101 scientists 88–89 D-Index: 83 scientists 90–91 D-Index: 77 scientists 92–93 D-Index: 70 scientists 94–95 D-Index: 78 scientists 96–97 D-Index: 58 scientists 98–99 D-Index: 53 scientists 100–101 D-Index: 57 scientists 102–103 D-Index: 48 scientists 104–105 D-Index: 53 scientists 106–107 D-Index: 46 scientists 108–109 D-Index: 24 scientists 110–111 D-Index: 35 scientists 112–113 D-Index: 27 scientists 114–115 D-Index: 32 scientists 116–117 D-Index: 31 scientists 118–119 D-Index: 22 scientists 120–121 D-Index: 16 scientists 122–123 D-Index: 24 scientists 124–125 D-Index: 18 scientists 126–127 D-Index: 11 scientists 128–129 D-Index: 19 scientists 130–131 D-Index: 10 scientists 132–133 D-Index: 16 scientists 134–135 D-Index: 10 scientists 136–137 D-Index: 12 scientists 138–139 D-Index: 8 scientists 140–141 D-Index: 5 scientists 142–143 D-Index: 12 scientists 144+ D-Index: 98 scientists
30 D-Index 144+

This scientist: 150 D-Index — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 144 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Psychology in United Kingdom Leader Award

Overview

Charles Spence is affiliated with the University of Oxford in the United Kingdom and conducts research primarily in the fields of Psychology and Neuroscience. Their work focuses extensively on Experimental and Cognitive Psychology, Sensory Systems, Social Psychology, Cognitive Neuroscience, and Food Science.

The main research topics explored by Spence include:

  • Multisensory perception and integration
  • Olfactory and Sensory Function Studies
  • Color perception and design
  • Sensory Analysis and Statistical Methods
  • Biochemical Analysis and Sensing Techniques
  • Tactile and Sensory Interactions
  • Culinary Culture and Tourism

Spence has published recent papers such as:

  • "Senses of place: architectural design for the multisensory mind" (2020) in Cognitive Research Principles and Implications
  • "Using Ambient Scent to Enhance Well-Being in the Multisensory Built Environment" (2020) in Frontiers in Psychology
  • "Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses" (2020) in Foods

Frequent co-authors include:

  • Carlos Velasco (22 publications)
  • Kosuke Motoki (19 publications)
  • Nicola Di Stefano (19 publications)
  • Christian Frings (11 publications)
  • Jozef Youssef (10 publications)

Spence's research has appeared frequently in journals such as:

  • International Journal of Gastronomy and Food Science (34 publications)
  • Food Quality and Preference (21 publications)
  • i-Perception (20 publications)
  • Multisensory Research (19 publications)
  • Frontiers in Psychology (16 publications)

Regarding book publications, Spence has contributed to titles published by Frontiers Media, Cambridge University Press, and Transcript Verlag. Specific books include:

  • "Crossmodal Correspondence" (2024, Frontiers Media)
  • "Smells, Well-being, and the Built Environment" (2022, Frontiers Media)
  • "Crossmodal Attention Applied" (2020, Cambridge University Press)
  • "Food - Media - Senses" (2023, Transcript Verlag)

Best Publications

  • Crossmodal correspondences: A tutorial review

    Charles Spence

  • That's My Hand! Activity in Premotor Cortex Reflects Feeling of Ownership of a Limb

    H. Henrik Ehrsson;Charles Spence;Richard E. Passingham

  • The Handbook of Multisensory Processing

    Gemma A. Calvert;Charles Spence;Barry E. Stein

  • The science of interpersonal touch: An overview

    Alberto Gallace;Charles Spence

  • Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

    Betina Piqueras-Fiszman;Charles Spence

  • Visual capture of touch : Out-of-the-body experiences with rubber gloves

    Francesco Pavani;Charles Spence;Jon Driver

  • Multisensory integration and the body schema: close to hand and within reach

    Angelo Maravita;Charles Spence;Jon Driver

  • The multisensory perception of flavor.

    Malika Auvray;Charles Spence

  • Crossmodal Space and Crossmodal Attention

    Charles Spence;Jon Driver

  • The body schema and multisensory representation(s) of peripersonal space

    Nicholas P. Holmes;Charles Spence

  • Store Atmospherics: A Multisensory Perspective

    Charles Spence;Nancy M. Puccinelli;Dhruv Grewal;Anne L. Roggeveen

  • Audiovisual links in exogenous covert spatial orienting

    Charles Spence;Jon Driver

  • Does Food Color Influence Taste and Flavor Perception in Humans

    Charles Spence;Carmel A. Levitan;Maya U. Shankar;Massimiliano Zampini

  • A Microfabricated Device for Sizing and Sorting DNA Molecules

    Hou-Pu Chou;Charles Spence;Axel Scherer;Stephen R. Quake

  • Psychologically induced cooling of a specific body part caused by the illusory ownership of an artificial counterpart

    G. Lorimer Moseley;Nick Olthof;Annemeike Venema;Sanneke Don

  • Multisensory perception: Beyond modularity and convergence

    Jon Driver;Charles Spence

  • Eating with our eyes: From visual hunger to digital satiation.

    Charles Spence;Katsunori Okajima;Adrian David Cheok;Olivia Petit

  • The role of auditory cues in modulating the perceived crispness and staleness of potato chips

    Massimiliano Zampini;Charles Spence

  • Multisensory prior entry.

    Charles Spence;David I. Shore;Raymond M. Klein

  • Multisensory integration: maintaining the perception of synchrony.

    Charles Spence;Sarah Squire

  • The cost of expecting events in the wrong sensory modality.

    Charles Spence;Michael E. R. Nicholls;J. O. N. Driver

Frequent Co-Authors

Carlos Velasco
Carlos Velasco BI Norwegian Business School
Alberto Gallace
Alberto Gallace University of Milano-Bicocca
Betina Piqueras-Fiszman
Betina Piqueras-Fiszman Wageningen University & Research
Massimiliano Zampini
Massimiliano Zampini University of Trento
Salvador Soto-Faraco
Salvador Soto-Faraco Pompeu Fabra University
Andy T. Woods
Andy T. Woods University of Oxford
Christian Frings
Christian Frings University of Trier
Ophelia Deroy
Ophelia Deroy Ludwig-Maximilians-Universität München
Valerio Santangelo
Valerio Santangelo University of Perugia
Hong Z. Tan
Hong Z. Tan Purdue University West Lafayette

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