H-Index & Metrics Top Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Neuroscience H-index 124 Citations 54,735 692 World Ranking 108 National Ranking 14
Psychology H-index 125 Citations 57,803 774 World Ranking 103 National Ranking 18

Overview

What is he best known for?

The fields of study he is best known for:

  • Perception
  • Cognition
  • Cognitive psychology

His main research concerns Perception, Cognitive psychology, Crossmodal, Communication and Visual perception. His studies deal with areas such as Social psychology, Audiology, Stimulus, Sensory system and Flavor as well as Perception. His work carried out in the field of Cognitive psychology brings together such families of science as Modality, Psychophysics and Cognition.

The Crossmodal study combines topics in areas such as Cognitive science, Synesthesia, Sound symbolism and Association. His Communication research is multidisciplinary, relying on both Proprioception, Speech recognition, Wine tasting, Tactile stimuli and Illusion. His studies in Visual perception integrate themes in fields like Speech perception, Artificial intelligence, Auditory perception and Stimulus onset asynchrony.

His most cited work include:

  • That's My Hand! Activity in Premotor Cortex Reflects Feeling of Ownership of a Limb (944 citations)
  • The Handbook of Multisensory Processing (914 citations)
  • Crossmodal correspondences: A tutorial review (767 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Perception, Cognitive psychology, Crossmodal, Communication and Visual perception. His Perception research includes elements of Social psychology, Audiology, Stimulus, Wine tasting and Sensory system. His biological study spans a wide range of topics, including Modality, Psychophysics and Cognition.

His Crossmodal study combines topics in areas such as Association and Taste. Charles Spence combines subjects such as Speech recognition and Tactile stimuli with his study of Communication. Many of his studies on Visual perception apply to Auditory perception as well.

He most often published in these fields:

  • Perception (38.55%)
  • Cognitive psychology (38.35%)
  • Crossmodal (26.69%)

What were the highlights of his more recent work (between 2017-2021)?

  • Perception (38.55%)
  • Cognitive psychology (38.35%)
  • Crossmodal (26.69%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Perception, Cognitive psychology, Crossmodal, Wine tasting and Context. His Perception research includes themes of Quality, Wine, Taste, Advertising and Empirical research. His Cognitive psychology study incorporates themes from Visual perception and Cognition.

The study incorporates disciplines such as Stimulus, Selection and Audiology in addition to Crossmodal. His work deals with themes such as Flavour, Social psychology, Active listening and Taste, which intersect with Wine tasting. His Multisensory integration research is classified as research in Sensory system.

Between 2017 and 2021, his most popular works were:

  • Digital sensory marketing: Integrating new technologies into multisensory online experience (69 citations)
  • Background colour & its impact on food perception & behaviour (54 citations)
  • Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review. (43 citations)

In his most recent research, the most cited papers focused on:

  • Perception
  • Cognition
  • Artificial intelligence

His primary scientific interests are in Perception, Cognitive psychology, Wine tasting, Crossmodal and Taste. He specializes in Perception, namely Multisensory integration. In general Cognitive psychology study, his work on Stimulus modality often relates to the realm of Pairing, thereby connecting several areas of interest.

His research in Wine tasting intersects with topics in Taste and Social psychology. His Crossmodal study necessitates a more in-depth grasp of Visual perception. His study in Taste is interdisciplinary in nature, drawing from both Space, Marketing and Meaning.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Top Publications

That's My Hand! Activity in Premotor Cortex Reflects Feeling of Ownership of a Limb

H. Henrik Ehrsson;Charles Spence;Richard E. Passingham.
Science (2004)

1332 Citations

Crossmodal correspondences: A tutorial review

Charles Spence.
Attention Perception & Psychophysics (2011)

1201 Citations

The Handbook of Multisensory Processing

Gemma A. Calvert;Charles Spence;Barry E. Stein.
(2004)

1053 Citations

An Integrated Microfabricated Cell Sorter

Anne Y. Fu;Hou-Pu Chou;Charles Spence;Frances H. Arnold.
Analytical Chemistry (2002)

767 Citations

The science of interpersonal touch: An overview

Alberto Gallace;Charles Spence.
Neuroscience & Biobehavioral Reviews (2010)

758 Citations

Visual capture of touch : Out-of-the-body experiences with rubber gloves

Francesco Pavani;Charles Spence;Jon Driver.
Psychological Science (2000)

714 Citations

Multisensory integration and the body schema: close to hand and within reach

Angelo Maravita;Charles Spence;Jon Driver.
Current Biology (2003)

688 Citations

Crossmodal Space and Crossmodal Attention

Charles Spence;Jon Driver.
(2004)

671 Citations

A Microfabricated Device for Sizing and Sorting DNA Molecules

Hou-Pu Chou;Charles Spence;Axel Scherer;Stephen R. Quake.
Proceedings of the National Academy of Sciences of the United States of America (1999)

610 Citations

The body schema and multisensory representation(s) of peripersonal space

Nicholas P. Holmes;Charles Spence.
Cognitive Processing (2004)

609 Citations

Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking h-index is inferred from publications deemed to belong to the considered discipline.

If you think any of the details on this page are incorrect, let us know.

Contact us

Top Scientists Citing Charles Spence

Olaf Blanke

Olaf Blanke

École Polytechnique Fédérale de Lausanne

Publications: 110

G. Lorimer Moseley

G. Lorimer Moseley

University of South Australia

Publications: 106

Patrick Haggard

Patrick Haggard

University College London

Publications: 102

Salvador Soto-Faraco

Salvador Soto-Faraco

Pompeu Fabra University

Publications: 85

Brigitte Röder

Brigitte Röder

Universität Hamburg

Publications: 85

Andrea Serino

Andrea Serino

University Hospital of Lausanne

Publications: 85

Mark T. Wallace

Mark T. Wallace

Vanderbilt University

Publications: 78

Alessandro Farnè

Alessandro Farnè

University of Trento

Publications: 68

H. Henrik Ehrsson

H. Henrik Ehrsson

Karolinska Institute

Publications: 62

Matthew R. Longo

Matthew R. Longo

Birkbeck, University of London

Publications: 61

John J. Foxe

John J. Foxe

University of Rochester

Publications: 60

Valéry Legrain

Valéry Legrain

Université Catholique de Louvain

Publications: 55

Mel Slater

Mel Slater

University of Barcelona

Publications: 54

Jon Driver

Jon Driver

University College London

Publications: 49

Micah M. Murray

Micah M. Murray

University of Lausanne

Publications: 49

Something went wrong. Please try again later.