Andy T. Woods

Best Publications

• Estimating the reproducibility of psychological science

  Alexander A. Aarts;Joanna E. Anderson;Christopher J. Anderson;Peter R. Attridge;Peter R. Attridge

  8957
  Citations

• Individual Differences in Reward Drive Predict Neural Responses to Images of Food

  John D. Beaver;Andrew David Lawrence;Jenneke van Ditzhuijzen;Matt H. Davis

  854
  Citations

• Conducting perception research over the internet: a tutorial review.

  Andy T. Woods;Carlos Velasco;Carmel A. Levitan;Xiaoang Wan

  290
  Citations

• On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

  Charles Spence;Xiaoang Wan;Andy Woods;Carlos Velasco

  233
  Citations

• Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

  Carlos Velasco;Andy T. Woods;Olivia Petit;Adrian D. Cheok

  231
  Citations

• Effect of background noise on food perception

  Andrew T. Woods;E Poliakoff;Donna Lloyd;J Kuenzel

  221
  Citations

• Hedonic mediation of the crossmodal correspondence between taste and shape

  Carlos Velasco;Andy T. Woods;Ophelia Deroy;Charles Spence

  189
  Citations

• Cross-cultural differences in crossmodal correspondences between basic tastes and visual features.

  Xiaoang Wan;Andy T. Woods;Jasper J. F. van den Bosch;Kirsten J. McKenzie

  185
  Citations

• ‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation

  Gregory Simmonds;Andy T. Woods;Charles Spence

  154
  Citations

• That sounds sweet: using cross-modal correspondences to communicate gustatory attributes

  Klemens M. Knoeferle;Andy Woods;Florian Käppler;Charles Spence

  144
  Citations

• Visual, haptic and crossmodal recognition of scenes.

  Fiona N. Newell;Andrew T. Woods;Marion Mernagh;Heinrich H. Bülthoff

  138
  Citations

• Do VR and AR versions of an immersive cultural experience engender different user experiences

  Isabelle Verhulst;Andy Woods;Laryssa Whittaker;James Bennett

  121
  Citations

• The Taste of Typeface

  Carlos Velasco;Andy T. Woods;Sarah Hyndman;Charles Spence

  113
  Citations

• Does Glass Size and Shape Influence Judgements of the Volume of Wine

  Rachel Katherine Pechey;Angela S Attwood;Dominique-Laurent Couturier;Marcus R Munafò

  103
  Citations

• Impaired Recognition of Basic Emotions from Facial Expressions in Young People with Autism Spectrum Disorder: Assessing the Importance of Expression Intensity

  Sarah L Griffiths;Christopher R Jarrold;Ian S Penton-Voak;Andy Woods

  102
  Citations

• Expected taste intensity affects response to sweet drinks in primary taste cortex.

  Andrew T. Woods;Donna M. Lloyd;Johanna Kuenzel;Ellen Poliakoff

  100
  Citations

• The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers

  Carlos Velasco;Xiaoang Wan;Alejandro Salgado-Montejo;Alejandro Salgado-Montejo;Andy Woods

  91
  Citations

• "What's Your Taste in Music?" A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes.

  Qian Janice Wang;Andy T Woods;Charles Spence

  88
  Citations

• Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study

  George Van Doorn;Andy Woods;Carmel A. Levitan;Xiaoang Wan

  86
  Citations

• Cross-cultural color-odor associations.

  Carmel A. Levitan;Jiana Ren;Andy T. Woods;Sanne Boesveldt

  85
  Citations