Andy T. Woods

Andy T. Woods publication distribution in Psychology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Psychology in 2026. The highlighted bar marks where Andy T. Woods sits on this spectrum.

Andy T. Woods D-index placement in Psychology in 2026

The chart shows the D-index (discipline H-index) distribution of Psychology scientists ranked by Research.com in 2026. The highlighted bar marks where Andy T. Woods sits on this spectrum.

Best Publications

• Estimating the reproducibility of psychological science

  Alexander A. Aarts;Joanna E. Anderson;Christopher J. Anderson;Peter R. Attridge;Peter R. Attridge

  8957
  Citations

• Individual Differences in Reward Drive Predict Neural Responses to Images of Food

  John D. Beaver;Andrew David Lawrence;Jenneke van Ditzhuijzen;Matt H. Davis

  854
  Citations

• Conducting perception research over the internet: a tutorial review.

  Andy T. Woods;Carlos Velasco;Carmel A. Levitan;Xiaoang Wan

  290
  Citations

• On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

  Charles Spence;Xiaoang Wan;Andy Woods;Carlos Velasco

  233
  Citations

• Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

  Carlos Velasco;Andy T. Woods;Olivia Petit;Adrian D. Cheok

  231
  Citations

• Effect of background noise on food perception

  Andrew T. Woods;E Poliakoff;Donna Lloyd;J Kuenzel

  221
  Citations

• Hedonic mediation of the crossmodal correspondence between taste and shape

  Carlos Velasco;Andy T. Woods;Ophelia Deroy;Charles Spence

  189
  Citations

• Cross-cultural differences in crossmodal correspondences between basic tastes and visual features.

  Xiaoang Wan;Andy T. Woods;Jasper J. F. van den Bosch;Kirsten J. McKenzie

  185
  Citations

• ‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation

  Gregory Simmonds;Andy T. Woods;Charles Spence

  154
  Citations

• That sounds sweet: using cross-modal correspondences to communicate gustatory attributes

  Klemens M. Knoeferle;Andy Woods;Florian Käppler;Charles Spence

  144
  Citations

• Visual, haptic and crossmodal recognition of scenes.

  Fiona N. Newell;Andrew T. Woods;Marion Mernagh;Heinrich H. Bülthoff

  138
  Citations

• Do VR and AR versions of an immersive cultural experience engender different user experiences

  Isabelle Verhulst;Andy Woods;Laryssa Whittaker;James Bennett

  121
  Citations

• The Taste of Typeface

  Carlos Velasco;Andy T. Woods;Sarah Hyndman;Charles Spence

  113
  Citations

• Does Glass Size and Shape Influence Judgements of the Volume of Wine

  Rachel Katherine Pechey;Angela S Attwood;Dominique-Laurent Couturier;Marcus R Munafò

  103
  Citations

• Impaired Recognition of Basic Emotions from Facial Expressions in Young People with Autism Spectrum Disorder: Assessing the Importance of Expression Intensity

  Sarah L Griffiths;Christopher R Jarrold;Ian S Penton-Voak;Andy Woods

  102
  Citations

• Expected taste intensity affects response to sweet drinks in primary taste cortex.

  Andrew T. Woods;Donna M. Lloyd;Johanna Kuenzel;Ellen Poliakoff

  100
  Citations

• The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers

  Carlos Velasco;Xiaoang Wan;Alejandro Salgado-Montejo;Alejandro Salgado-Montejo;Andy Woods

  91
  Citations

• "What's Your Taste in Music?" A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes.

  Qian Janice Wang;Andy T Woods;Charles Spence

  88
  Citations

• Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study

  George Van Doorn;Andy Woods;Carmel A. Levitan;Xiaoang Wan

  86
  Citations

• Cross-cultural color-odor associations.

  Carmel A. Levitan;Jiana Ren;Andy T. Woods;Sanne Boesveldt

  85
  Citations