World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
50
Citations
8756
World Ranking
14393
National Ranking
2235

Overview

Bing Hu is affiliated with Nanjing Agricultural University in China and has contributed extensively to research within agricultural and biological sciences, engineering, and materials science fields. Their work spans several subfields, including food science, materials chemistry, molecular biology, mechanical engineering, and biomedical engineering.

Their research topics cover a broad range of areas, with particular focus on:

  • Proteins in Food Systems
  • Pickering emulsions and particle stabilization
  • Advanced biosensing and bioanalysis techniques
  • Catalysis and Hydrodesulfurization Studies
  • Microstructure and Mechanical Properties of Steels
  • Metal Alloys Wear and Properties
  • Biosensors and Analytical Detection

They have published in several scientific venues, with a notable presence in:

  • SSRN Electronic Journal
  • International Journal of Biological Macromolecules
  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • ACS Nano

Frequent co-authors in their collaborative work include:

  • Jijuan Cao
  • Jixin Yang
  • Xiaobo Zhang
  • Qiuyue Zheng
  • Yingqun Nian

Some recent papers authored or co-authored by Bing Hu are:

  • "Amyloid-Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis," 2020, ACS Nano
  • "Melatonin confers cadmium tolerance by modulating critical heavy metal chelators and transporters in radish plants," 2020, Journal of Pineal Research
  • "A Double Network Composite Hydrogel with Self-Regulating Cu²⁺/Luteolin Release and Mechanical Modulation for Enhanced Wound Healing," 2024, ACS Nano
  • "A review on current progress of Raman-based techniques in food safety: From normal Raman spectroscopy to SESORS," 2023, Food Research International
  • "Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein," 2022, Journal of Functional Foods

Best Publications

  • Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

    Bing Hu;Chenliang Pan;Yi Sun;Zhiyun Hou

  • Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

    Minhao Xie;Bing Hu;Yan Wang;Xiaoxiong Zeng

  • Effect of ultrasound on different quality parameters of apple juice

    Muhammad Abid;Saqib Jabbar;Tao Wu;Malik Muhammad Hashim;Malik Muhammad Hashim

  • Novel and efficient method for immobilization and stabilization of β-d-galactosidase by covalent attachment onto magnetic Fe3O4–chitosan nanoparticles

    Chenliang Pan;Bing Hu;Wei Li;Yi Sun

  • Antioxidant activities of polysaccharides from Hyriopsis cumingii

    Deliang Qiao;Deliang Qiao;Chunling Ke;Bing Hu;Jianguang Luo

  • Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols

    Unknown

  • Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii

    Deliang Qiao;Deliang Qiao;Bing Hu;Dan Gan;Yi Sun

  • Thermosonication as a potential quality enhancement technique of apple juice.

    Muhammad Abid;Saqib Jabbar;Bing Hu;Malik Muhammad Hashim

  • Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

    Muhammad Abid;Saqib Jabbar;Tao Wu;Malik Muhammad Hashim;Malik Muhammad Hashim

  • Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

    Lin Wang;Renjie Xu;Bing Hu;Wei Li

  • Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid.

    Liyun Rui;Minhao Xie;Bing Hu;Li Zhou

  • Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

    Guijie Chen;Minhao Xie;Peng Wan;Dan Chen

  • A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid

    Liyun Rui;Minhao Xie;Bing Hu;Li Zhou

  • Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions

    Muhammad Saeeduddin;Muhammad Abid;Muhammad Abid;Saqib Jabbar;Saqib Jabbar;Tao Wu

  • Quality of carrot juice as influenced by blanching and sonication treatments

    Saqib Jabbar;Muhammad Abid;Muhammad Abid;Bing Hu;Tao Wu

  • Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.

    Qunqin Fei;Yuan Gao;Xin Zhang;Yi Sun

  • Amyloid-Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis.

    Bing Hu;Shijie Yu;Ce Shi;Jie Gu

  • Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota

    Xin Zhang;Xiuling Zhu;Yongkang Sun;Bing Hu

  • Nanochemoprevention by encapsulation of (−)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability

    Bing Hu;Bing Hu;Yuwen Ting;Xiaoqing Yang;Wenping Tang

  • Melatonin confers cadmium tolerance by modulating critical heavy metal chelators and transporters in radish plants.

    Liang Xu;Fei Zhang;Mingjia Tang;Yan Wang

  • Bioactive Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of (−)-Epigallocatechin-3-gallate

    Bing Hu;Yuwen Ting;Xiaoxiong Zeng;Qingrong Huang

  • Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.

    Bing Hu;Lin Wang;Bei Zhou;Xin Zhang

  • Effective Enzymatic Synthesis of Lactosucrose and Its Analogues by β-d-Galactosidase from Bacillus circulans

    Wei Li;Xiaoli Xiang;Shufen Tang;Bing Hu

Frequent Co-Authors

Xiaoxiong Zeng
Xiaoxiong Zeng Nanjing Agricultural University
Shiyi Ou
Shiyi Ou Jinan University
Qiuhui Hu
Qiuhui Hu Nanjing University of Finance and Economics
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Jun Huang
Jun Huang University of Sydney

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