World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
50
Citations
8756
World Ranking
14391
National Ranking
2235

Bing Hu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Bing Hu sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 79 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Bing Hu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Bing Hu sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 50 D-Index — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Bing Hu is affiliated with Nanjing Agricultural University in China and has contributed extensively to research within agricultural and biological sciences, engineering, and materials science fields. Their work spans several subfields, including food science, materials chemistry, molecular biology, mechanical engineering, and biomedical engineering.

Their research topics cover a broad range of areas, with particular focus on:

  • Proteins in Food Systems
  • Pickering emulsions and particle stabilization
  • Advanced biosensing and bioanalysis techniques
  • Catalysis and Hydrodesulfurization Studies
  • Microstructure and Mechanical Properties of Steels
  • Metal Alloys Wear and Properties
  • Biosensors and Analytical Detection

They have published in several scientific venues, with a notable presence in:

  • SSRN Electronic Journal
  • International Journal of Biological Macromolecules
  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • ACS Nano

Frequent co-authors in their collaborative work include:

  • Jijuan Cao
  • Jixin Yang
  • Xiaobo Zhang
  • Qiuyue Zheng
  • Yingqun Nian

Some recent papers authored or co-authored by Bing Hu are:

  • "Amyloid-Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis," 2020, ACS Nano
  • "Melatonin confers cadmium tolerance by modulating critical heavy metal chelators and transporters in radish plants," 2020, Journal of Pineal Research
  • "A Double Network Composite Hydrogel with Self-Regulating Cu²⁺/Luteolin Release and Mechanical Modulation for Enhanced Wound Healing," 2024, ACS Nano
  • "A review on current progress of Raman-based techniques in food safety: From normal Raman spectroscopy to SESORS," 2023, Food Research International
  • "Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein," 2022, Journal of Functional Foods

Best Publications

  • Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

    Bing Hu;Chenliang Pan;Yi Sun;Zhiyun Hou

  • Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

    Minhao Xie;Bing Hu;Yan Wang;Xiaoxiong Zeng

  • Effect of ultrasound on different quality parameters of apple juice

    Muhammad Abid;Saqib Jabbar;Tao Wu;Malik Muhammad Hashim;Malik Muhammad Hashim

  • Novel and efficient method for immobilization and stabilization of β-d-galactosidase by covalent attachment onto magnetic Fe3O4–chitosan nanoparticles

    Chenliang Pan;Bing Hu;Wei Li;Yi Sun

  • Antioxidant activities of polysaccharides from Hyriopsis cumingii

    Deliang Qiao;Deliang Qiao;Chunling Ke;Bing Hu;Jianguang Luo

  • Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols

    Unknown

  • Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii

    Deliang Qiao;Deliang Qiao;Bing Hu;Dan Gan;Yi Sun

  • Thermosonication as a potential quality enhancement technique of apple juice.

    Muhammad Abid;Saqib Jabbar;Bing Hu;Malik Muhammad Hashim

  • Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

    Muhammad Abid;Saqib Jabbar;Tao Wu;Malik Muhammad Hashim;Malik Muhammad Hashim

  • Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

    Lin Wang;Renjie Xu;Bing Hu;Wei Li

  • Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid.

    Liyun Rui;Minhao Xie;Bing Hu;Li Zhou

  • Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

    Guijie Chen;Minhao Xie;Peng Wan;Dan Chen

  • A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid

    Liyun Rui;Minhao Xie;Bing Hu;Li Zhou

  • Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions

    Muhammad Saeeduddin;Muhammad Abid;Muhammad Abid;Saqib Jabbar;Saqib Jabbar;Tao Wu

  • Quality of carrot juice as influenced by blanching and sonication treatments

    Saqib Jabbar;Muhammad Abid;Muhammad Abid;Bing Hu;Tao Wu

  • Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.

    Qunqin Fei;Yuan Gao;Xin Zhang;Yi Sun

  • Amyloid-Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis.

    Bing Hu;Shijie Yu;Ce Shi;Jie Gu

  • Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota

    Xin Zhang;Xiuling Zhu;Yongkang Sun;Bing Hu

  • Nanochemoprevention by encapsulation of (−)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability

    Bing Hu;Bing Hu;Yuwen Ting;Xiaoqing Yang;Wenping Tang

  • Melatonin confers cadmium tolerance by modulating critical heavy metal chelators and transporters in radish plants.

    Liang Xu;Fei Zhang;Mingjia Tang;Yan Wang

  • Bioactive Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of (−)-Epigallocatechin-3-gallate

    Bing Hu;Yuwen Ting;Xiaoxiong Zeng;Qingrong Huang

  • Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.

    Bing Hu;Lin Wang;Bei Zhou;Xin Zhang

  • Effective Enzymatic Synthesis of Lactosucrose and Its Analogues by β-d-Galactosidase from Bacillus circulans

    Wei Li;Xiaoli Xiang;Shufen Tang;Bing Hu

Frequent Co-Authors

Xiaoxiong Zeng
Xiaoxiong Zeng Nanjing Agricultural University
Shiyi Ou
Shiyi Ou Jinan University
Qiuhui Hu
Qiuhui Hu Nanjing University of Finance and Economics
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Jun Huang
Jun Huang University of Sydney

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