World's Best Scientists 2026 revealed!
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Xueming Xu

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 70 5858 5314 1064 1052 370 17205

Xueming Xu publications per year

The chart shows the history of publications by Xueming Xu between 2006 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Xueming Xu published across 20 years, from 2006 to 2025, averaging 26.9 papers a year. Output peaked at 57 publications in 2023. 91 of the 538 publications appeared in the last two years.

No. of publications
10 20 30 40 50
Bar chart. Horizontal axis: year, 2006 to 2025. Vertical axis: number of publications, 0 to 57. Peak 57 publications in 2023. 2006: 1 publication 2007: 0 publications 2008: 8 publications 2009: 10 publications 2010: 13 publications 2011: 17 publications 2012: 11 publications 2013: 32 publications 2014: 31 publications 2015: 44 publications 2016: 31 publications 2017: 29 publications 2018: 26 publications 2019: 30 publications 2020: 30 publications 2021: 36 publications 2022: 41 publications 2023: 57 publications 2024: 49 publications 2025: 42 publications
2006 2025

538 publications in total across all disciplines

View publications per year as a table
Xueming Xu: publications per year, 2006 to 2025
Year Publications
2006 1
2007 0
2008 8
2009 10
2010 13
2011 17
2012 11
2013 32
2014 31
2015 44
2016 31
2017 29
2018 26
2019 30
2020 30
2021 36
2022 41
2023 57
2024 49
2025 42
Total 538
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Xueming Xu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Xueming Xu sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 361–380 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 370 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522 370
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Xueming Xu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xueming Xu sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 70–71 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 70 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646 70
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Xueming Xu is affiliated with Jiangnan University in China. Their research primarily spans the fields of Agricultural and Biological Sciences, as well as Biochemistry, Genetics and Molecular Biology.

The scientist's work covers several subfields, including Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science, and Biotechnology. The main topics of research consist of:

  • Food composition and properties
  • Proteins in Food Systems
  • Microbial Metabolites in Food Biotechnology
  • Polysaccharides Composition and Applications
  • Magnetic and Electromagnetic Effects
  • Microbial Inactivation Methods
  • Meat and Animal Product Quality

Xueming Xu has published extensively in various scientific journals. Frequent publication venues include:

  • Food Bioscience
  • SSRN Electronic Journal
  • LWT
  • Food Hydrocolloids
  • Food Chemistry

Some of the recent papers authored or co-authored by Xueming Xu include:

  • YAP promotes the activation of NLRP3 inflammasome via blocking K27-linked polyubiquitination of NLRP3 (2021, Nature Communications)
  • Epsilon-poly-L-lysine: Recent Advances in Biomanufacturing and Applications (2021, Frontiers in Bioengineering and Biotechnology)
  • Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing (2022, Food Hydrocolloids)
  • Chemical structure, chain conformation and rheological properties of pectic polysaccharides from soy hulls (2020, International Journal of Biological Macromolecules)
  • Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides (2023, Food Chemistry)

Frequent co-authors in their collaborations include Yamei Jin, Dan Xu, Fengfeng Wu, Na Yang, and Tingting Hong. The count of collaborations ranges from 24 to 85 joint publications with these colleagues.

Best Publications

  • Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate.

    Zhengjun Xie;Junrong Huang;Xueming Xu;Zhengyu Jin

  • Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch

    Ting-Ting Huang;Da-Nian Zhou;Zheng-Yu Jin;Xue-Ming Xu

  • Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.

    Jie Gao;Ting Zhang;Zheng-Yu Jin;Xue-Ming Xu

  • Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

    Pei Wang;Haiying Chen;Bashari Mohanad;Lei Xu

  • Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

    Pei Wang;Lei Xu;Mehdi Nikoo;Denis Ocen

  • Germinated brown rice and its role in human health.

    Fengfeng Wu;Na Yang;Alhassane Touré;Zhengyu Jin

  • Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch.

    Ji-Qiang Mei;Da-Nian Zhou;Zheng-Yu Jin;Xue-Ming Xu

  • Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage – A review from gluten, glutenin and gliadin perspectives

    Pei Wang;Zhengyu Jin;Xueming Xu

  • Inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin: UV, FTIR, 1H NMR and molecular modeling studies

    Chao Yuan;Zhengyu Jin;Xueming Xu

  • Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin.

    Chao Yuan;Zhengyu Jin;Xueming Xu;Haining Zhuang

  • Effect of oxidative modification on structural and foaming properties of egg white protein

    Xiang Duan;Mei Li;Jing Shao;Haiying Chen

  • Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars

    Fengfeng Wu;Haiying Chen;Na Yang;Jinpeng Wang

  • Luteolin protects dopaminergic neurons from inflammation-induced injury through inhibition of microglial activation.

    Han-Qing Chen;Zheng-Yu Jin;Xi-Jin Wang;Xue-Ming Xu

  • Starch retrogradation studied by thermogravimetric analysis (TGA)

    Yaoqi Tian;Yin Li;Xueming Xu;Zhengyu Jin

  • Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

    Mehdi Nikoo;Soottawat Benjakul;Ali Ehsani;Jing Li

  • Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)

    Xiuting Hu;Xueming Xu;Zhengyu Jin;Yaoqi Tian

  • Effect of organic acids on bread quality improvement.

    Xueqian Su;Fengfeng Wu;Yuqing Zhang;Na Yang

  • Effect of superheated steam treatment on the structural and digestible properties of wheat flour

    Yongshuai Ma;Dan Xu;Shangyuan Sang;Yamei Jin

  • Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch

    Ting-Ting Huang;Da-Nian Zhou;Zheng-Yu Jin;Xue-Ming Xu

  • Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince

    Mehdi Nikoo;Soottawat Benjakul;Xueming Xu

  • Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrin.

    Chao Yuan;Lei Du;Zhengyu Jin;Xueming Xu

Frequent Co-Authors

Zhengyu Jin
Zhengyu Jin Jiangnan University
Yaoqi Tian
Yaoqi Tian Jiangnan University
Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Michael G. Gänzle
Michael G. Gänzle University of Alberta
Joe M. Regenstein
Joe M. Regenstein Cornell University
Bo Jiang
Bo Jiang Jiangnan University
Jie Chen
Jie Chen Jiangnan University
Yang Tao
Yang Tao Nanjing Agricultural University
Wanmeng Mu
Wanmeng Mu Jiangnan University

External Links

Personal website of Xueming Xu

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Best Scientists Citing Xueming Xu

Zhengyu Jin

Zhengyu Jin

Jiangnan University

Publications: 76

Yaoqi Tian

Yaoqi Tian

Jiangnan University

Publications: 40

Chengmei Liu

Chengmei Liu

Nanchang University

Publications: 39

Rotimi E. Aluko

Rotimi E. Aluko

University of Manitoba

Publications: 39

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 28

Qingjie Sun

Qingjie Sun

Qingdao Agricultural University

Publications: 28

Donghong Liu

Donghong Liu

Zhejiang University

Publications: 25

Liu Xiong

Liu Xiong

Qingdao Agricultural University

Publications: 24

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 20

Baodong Zheng

Baodong Zheng

Fujian Agriculture and Forestry University

Publications: 20

Xingqian Ye

Xingqian Ye

Zhejiang University

Publications: 19

Ke-Xue Zhu

Ke-Xue Zhu

Jiangnan University

Publications: 18

Haifeng Qian

Haifeng Qian

Jiangnan University

Publications: 18

Mingyue Shen

Mingyue Shen

Nanchang University

Publications: 17

Xiong Fu

Xiong Fu

South China University of Technology

Publications: 16

Qiang Huang

Qiang Huang

South China University of Technology

Publications: 16

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