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Haifeng Qian

Haifeng Qian

Jiangnan University
China

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 43 17345 15685 2616 2594 122 5525

Haifeng Qian publications per year

The chart shows the history of publications by Haifeng Qian between 2002 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Haifeng Qian published across 25 years, from 2002 to 2026, averaging 7.2 papers a year. Output peaked at 24 publications in 2021. 18 of the 179 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 2002 to 2026. Vertical axis: number of publications, 0 to 24. Peak 24 publications in 2021. 2002: 1 publication 2003: 0 publications 2004: 0 publications 2005: 1 publication 2006: 4 publications 2007: 5 publications 2008: 1 publication 2009: 1 publication 2010: 4 publications 2011: 1 publication 2012: 1 publication 2013: 2 publications 2014: 6 publications 2015: 4 publications 2016: 9 publications 2017: 4 publications 2018: 18 publications 2019: 15 publications 2020: 16 publications 2021: 24 publications 2022: 14 publications 2023: 18 publications 2024: 12 publications 2025: 17 publications 2026: 1 publication
2002 2026

179 publications in total across all disciplines

View publications per year as a table
Haifeng Qian: publications per year, 2002 to 2026
Year Publications
2002 1
2003 0
2004 0
2005 1
2006 4
2007 5
2008 1
2009 1
2010 4
2011 1
2012 1
2013 2
2014 6
2015 4
2016 9
2017 4
2018 18
2019 15
2020 16
2021 24
2022 14
2023 18
2024 12
2025 17
2026 1
Total 179
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Haifeng Qian publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Haifeng Qian sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 121–140 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 122 publications — 6th percentile

6% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918 122
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Haifeng Qian D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Haifeng Qian sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 42–43 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 43 D-Index — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612 43
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Haifeng Qian is affiliated with Jiangnan University in China and has contributed extensively to the fields of Medicine, Agricultural and Biological Sciences, and Nursing. Their research focuses on several subfields, including Nutrition and Dietetics, Food Science, Molecular Biology, Physiology, and Plant Science.

The scientist's work covers a wide range of topics, notably food composition and properties, polysaccharides composition and applications, proteins in food systems, adipose tissue and metabolism, microbial metabolites in food biotechnology, phytase and its applications, and diet and metabolism studies.

Haifeng Qian has published multiple papers in various notable scientific journals. Recent publications include:

  • Wheat bran, as the resource of dietary fiber: a review, 2021, Critical Reviews in Food Science and Nutrition
  • Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking, 2020, Food Chemistry
  • Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation, 2021, Food Chemistry
  • Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment, 2020, Food Chemistry
  • Advanced glycation end products in food and their effects on intestinal tract, 2020, Critical Reviews in Food Science and Nutrition

The frequent co-authors associated with Haifeng Qian include:

  • Mingcong Fan
  • Yan Li
  • Li Wang
  • Hui Zhang
  • Chenzhipeng Nie

Regarding publication venues, the scientist has frequently contributed to the following journals:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Food Bioscience
  • International Journal of Biological Macromolecules
  • Food & Function

Best Publications

  • Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase

    Kexue Zhu;Huiming Zhou;Haifeng Qian

  • Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

    KeXue Zhu;Sheng Huang;Wei Peng;HaiFeng Qian

  • In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley.

    Yingbin Shen;Hui Zhang;Liling Cheng;Li Wang

  • Enzymatic hydrolysis of wheat gluten by proteases and properties of the resulting hydrolysates

    Xiangzhen Kong;Huiming Zhou;Haifeng Qian

  • Physiological functionalities and mechanisms of β-glucans

    Junying Bai;Yikai Ren;Yan Li;Mingcong Fan

  • Proteins Extracted from Defatted Wheat Germ: Nutritional and Structural Properties

    Ke-Xue Zhu;Hui-Ming Zhou;Hai-Feng Qian

  • Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles

    Xiangli Ding;Hui Zhang;Li Wang;Haifeng Qian

  • Enzymatic preparation and functional properties of wheat gluten hydrolysates

    Xiangzhen Kong;Huiming Zhou;Haifeng Qian

  • The impact of germination on the characteristics of brown rice flour and starch.

    Jie Xu;Hui Zhang;Xiaona Guo;Haifeng Qian

  • Cereal-derived arabinoxylans: Structural features and structure–activity correlations

    Jing Wang;Junying Bai;Mingcong Fan;Tingting Li

  • Comparison of functional properties and secondary structures of defatted wheat germ proteins separated by reverse micelles and alkaline extraction and isoelectric precipitation

    Ke-Xue Zhu;Xiao-Hong Sun;Xiao-Hong Sun;Zhi-Cheng Chen;Wei Peng

  • microRNA-378 promotes autophagy and inhibits apoptosis in skeletal muscle.

    Yan Li;Jingjing Jiang;Wei Liu;Hui Wang

  • Wheat bran, as the resource of dietary fiber: a review.

    Wen Cheng;Yujie Sun;Mingcong Fan;Yan Li

  • Fractionation and physicochemical characterization of peach gum polysaccharides

    H.F. Qian;S.W. Cui;S.W. Cui;Q. Wang;C. Wang

  • Staling of cake prepared from rice flour and sticky rice flour

    Ying Ji;Kexue Zhu;Haifeng Qian;Huiming Zhou

  • Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking.

    Ling Zhu;Gangcheng Wu;Lilin Cheng;Hui Zhang

  • Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment.

    Xiaojing Si;Tingting Li;Yu Zhang;Wenhui Zhang

  • Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation.

    Waleed Al-Ansi;Waleed Al-Ansi;Bilal Mushtaq Sajid;Amer Ali Mahdi;Qais Ali Al-Maqtari

  • Anti-diabetic activity of Vaccinium bracteatum Thunb. leaves' polysaccharide in STZ-induced diabetic mice.

    Li Wang;Ying Zhang;Maochao Xu;Yingyao Wang

  • Research on migration path and structuring role of water in rice grain during soaking

    Ling Zhu;Lilin Cheng;Hui Zhang;Li Wang

  • Effect of milling methods on the properties of rice flour and gluten-free rice bread

    Tong Wu;Lili Wang;Yan Li;Haifeng Qian

  • Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis

    Wenting Tang;Hui Zhang;Li Wang;Haifeng Qian

  • RETRACTED: Biologically active components and nutraceuticals in sesame and related products: a review and prospect

    Philip John Kanu;Philip John Kanu;Kerui Zhu;Jestina Baby Kanu;Huiming Zhou

  • Extraction of carrot (Daucus carota) antifreeze proteins and evaluation of their effects on frozen white salted noodles

    Xiangli Ding;Hui Zhang;Wenhua Liu;Li Wang

  • Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal

    Youwei Zhang;Hui Zhang;Li Wang;Xiaona Guo

  • Effect of the frying process on the properties of gluten protein of you-tiao.

    Ruoxin Zhou;Juan Sun;Haifeng Qian;Yan Li

  • Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation.

    Junying Bai;Tingting Li;Wenhui Zhang;Mingcong Fan

  • Visible Light-Mediated Photocatalytic Metal-Free Cross-Coupling Reaction of Alkenyl Carboxylic Acids with Diarylphosphine Oxides Leading to β-Ketophosphine Oxides

    Hai-Feng Qian;Cheng-Kun Li;Zhi-Hao Zhou;Ze-Kun Tao

  • Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice

    Lamei Xue;Yan Li;Tingting Li;Haiou Pan

  • Geniposide reduces cholesterol accumulation and increases its excretion by regulating the FXR-mediated liver-gut crosstalk of bile acids.

    Jinxin Liu;Yan Li;Chao Sun;Shengnan Liu

Frequent Co-Authors

Hao Ying
Hao Ying Wayne State University
Ke-Xue Zhu
Ke-Xue Zhu Jiangnan University
Hao Zhang
Hao Zhang Jiangnan University
Yan Li
Yan Li Sun Yat-sen University
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Liwei Gu
Liwei Gu University of Florida
Hui Wang
Hui Wang Chinese Academy of Sciences
Shang-Tian Yang
Shang-Tian Yang The Ohio State University
Wei Liu
Wei Liu Tencent (China)

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A. M. Abd El-Aty

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Xingguo Wang

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