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Haifeng Qian

Haifeng Qian

D-Index & Metrics

Chemistry

D-Index
43
Citations
5525
World Ranking
17347
National Ranking
2616

Overview

Haifeng Qian is affiliated with Jiangnan University in China and has contributed extensively to the fields of Medicine, Agricultural and Biological Sciences, and Nursing. Their research focuses on several subfields, including Nutrition and Dietetics, Food Science, Molecular Biology, Physiology, and Plant Science.

The scientist's work covers a wide range of topics, notably food composition and properties, polysaccharides composition and applications, proteins in food systems, adipose tissue and metabolism, microbial metabolites in food biotechnology, phytase and its applications, and diet and metabolism studies.

Haifeng Qian has published multiple papers in various notable scientific journals. Recent publications include:

  • Wheat bran, as the resource of dietary fiber: a review, 2021, Critical Reviews in Food Science and Nutrition
  • Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking, 2020, Food Chemistry
  • Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation, 2021, Food Chemistry
  • Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment, 2020, Food Chemistry
  • Advanced glycation end products in food and their effects on intestinal tract, 2020, Critical Reviews in Food Science and Nutrition

The frequent co-authors associated with Haifeng Qian include:

  • Mingcong Fan
  • Yan Li
  • Li Wang
  • Hui Zhang
  • Chenzhipeng Nie

Regarding publication venues, the scientist has frequently contributed to the following journals:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Food Bioscience
  • International Journal of Biological Macromolecules
  • Food & Function

Best Publications

  • Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase

    Kexue Zhu;Huiming Zhou;Haifeng Qian

  • Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

    KeXue Zhu;Sheng Huang;Wei Peng;HaiFeng Qian

  • In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley.

    Yingbin Shen;Hui Zhang;Liling Cheng;Li Wang

  • Enzymatic hydrolysis of wheat gluten by proteases and properties of the resulting hydrolysates

    Xiangzhen Kong;Huiming Zhou;Haifeng Qian

  • Physiological functionalities and mechanisms of β-glucans

    Junying Bai;Yikai Ren;Yan Li;Mingcong Fan

  • Proteins Extracted from Defatted Wheat Germ: Nutritional and Structural Properties

    Ke-Xue Zhu;Hui-Ming Zhou;Hai-Feng Qian

  • Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles

    Xiangli Ding;Hui Zhang;Li Wang;Haifeng Qian

  • Enzymatic preparation and functional properties of wheat gluten hydrolysates

    Xiangzhen Kong;Huiming Zhou;Haifeng Qian

  • The impact of germination on the characteristics of brown rice flour and starch.

    Jie Xu;Hui Zhang;Xiaona Guo;Haifeng Qian

  • Cereal-derived arabinoxylans: Structural features and structure–activity correlations

    Jing Wang;Junying Bai;Mingcong Fan;Tingting Li

  • Comparison of functional properties and secondary structures of defatted wheat germ proteins separated by reverse micelles and alkaline extraction and isoelectric precipitation

    Ke-Xue Zhu;Xiao-Hong Sun;Xiao-Hong Sun;Zhi-Cheng Chen;Wei Peng

  • microRNA-378 promotes autophagy and inhibits apoptosis in skeletal muscle.

    Yan Li;Jingjing Jiang;Wei Liu;Hui Wang

  • Wheat bran, as the resource of dietary fiber: a review.

    Wen Cheng;Yujie Sun;Mingcong Fan;Yan Li

  • Fractionation and physicochemical characterization of peach gum polysaccharides

    H.F. Qian;S.W. Cui;S.W. Cui;Q. Wang;C. Wang

  • Staling of cake prepared from rice flour and sticky rice flour

    Ying Ji;Kexue Zhu;Haifeng Qian;Huiming Zhou

  • Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking.

    Ling Zhu;Gangcheng Wu;Lilin Cheng;Hui Zhang

  • Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment.

    Xiaojing Si;Tingting Li;Yu Zhang;Wenhui Zhang

  • Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation.

    Waleed Al-Ansi;Waleed Al-Ansi;Bilal Mushtaq Sajid;Amer Ali Mahdi;Qais Ali Al-Maqtari

  • Anti-diabetic activity of Vaccinium bracteatum Thunb. leaves' polysaccharide in STZ-induced diabetic mice.

    Li Wang;Ying Zhang;Maochao Xu;Yingyao Wang

  • Research on migration path and structuring role of water in rice grain during soaking

    Ling Zhu;Lilin Cheng;Hui Zhang;Li Wang

  • Effect of milling methods on the properties of rice flour and gluten-free rice bread

    Tong Wu;Lili Wang;Yan Li;Haifeng Qian

  • Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis

    Wenting Tang;Hui Zhang;Li Wang;Haifeng Qian

  • RETRACTED: Biologically active components and nutraceuticals in sesame and related products: a review and prospect

    Philip John Kanu;Philip John Kanu;Kerui Zhu;Jestina Baby Kanu;Huiming Zhou

  • Extraction of carrot (Daucus carota) antifreeze proteins and evaluation of their effects on frozen white salted noodles

    Xiangli Ding;Hui Zhang;Wenhua Liu;Li Wang

  • Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal

    Youwei Zhang;Hui Zhang;Li Wang;Xiaona Guo

  • Effect of the frying process on the properties of gluten protein of you-tiao.

    Ruoxin Zhou;Juan Sun;Haifeng Qian;Yan Li

  • Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation.

    Junying Bai;Tingting Li;Wenhui Zhang;Mingcong Fan

  • Visible Light-Mediated Photocatalytic Metal-Free Cross-Coupling Reaction of Alkenyl Carboxylic Acids with Diarylphosphine Oxides Leading to β-Ketophosphine Oxides

    Hai-Feng Qian;Cheng-Kun Li;Zhi-Hao Zhou;Ze-Kun Tao

  • Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice

    Lamei Xue;Yan Li;Tingting Li;Haiou Pan

  • Geniposide reduces cholesterol accumulation and increases its excretion by regulating the FXR-mediated liver-gut crosstalk of bile acids.

    Jinxin Liu;Yan Li;Chao Sun;Shengnan Liu

Frequent Co-Authors

Hao Ying
Hao Ying Wayne State University
Ke-Xue Zhu
Ke-Xue Zhu Jiangnan University
Hao Zhang
Hao Zhang Jiangnan University
Yan Li
Yan Li Sun Yat-sen University
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Liwei Gu
Liwei Gu University of Florida
Hui Wang
Hui Wang Chinese Academy of Sciences
Shang-Tian Yang
Shang-Tian Yang The Ohio State University
Wei Liu
Wei Liu Tencent (China)

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