World's Best Scientists 2026 revealed!

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Chemistry

D-Index
48
Citations
8789
World Ranking
15194
National Ranking
7

Overview

Ali Bougatef is affiliated with the University of Sfax in Tunisia. Their research primarily focuses on Agricultural and Biological Sciences, with a notable emphasis on Food Science, Molecular Biology, Plant Science, Cell Biology, and Biochemistry.

The scientist's work encompasses a range of topics, including:

  • Polysaccharides Composition and Applications
  • Phytochemicals and Antioxidant Activities
  • Meat and Animal Product Quality
  • Polysaccharides and Plant Cell Walls
  • Seaweed-derived Bioactive Compounds
  • Protein Hydrolysis and Bioactive Peptides
  • Insect Utilization and Effects

Ali Bougatef frequently publishes in several key venues such as:

  • Foods
  • Journal of Food Measurement & Characterization
  • Marine Drugs
  • Waste and Biomass Valorization
  • Journal of Molecular Structure

Their recent papers include:

  • "Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative" (2020, Industrial Crops and Products)
  • "Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity" (2021, Food Chemistry)
  • "Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage" (2020, Journal of Food Measurement & Characterization)
  • "Chondroitin/dermatan sulfate purified from corb (Sciaena umbra) skin and bone: In vivo assessment of anticoagulant activity" (2020, International Journal of Biological Macromolecules)
  • "Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects" (2020, Journal of Tissue Viability)

Frequent coauthors collaborating with Ali Bougatef include:

  • Assaâd Sila
  • Hajer Bougatef
  • Anissa Haddar
  • Fatma Krichen
  • Mariem Hamed

Best Publications

  • Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins.

    Ali Bougatef;Naima Nedjar-Arroume;Laïla Manni;Rozenn Ravallec

  • Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

    Assaad Sila;Ali Bougatef

  • Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

    Ali Bougatef;Mohamed Hajji;Rafik Balti;Imen Lassoued

  • Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

    Abir Mokni Ghribi;Ines Maklouf Gafsi;Assaâd Sila;Christophe Blecker

  • Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: purification, characterization and potential application as a laundry detergent additive.

    Anissa Haddar;Rym Agrebi;Ali Bougatef;Noomen Hmidet

  • Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

    Ali Bougatef;Naima Nedjar-Arroume;Rozenn Ravallec-Plé;Yves Leroy

  • Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.

    Rafik Balti;Ali Bougatef;Assaâd Sila;Didier Guillochon

  • BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF SARDINELLA (SARDINELLA AURITA) BY-PRODUCT HYDROLYSATES

    Nabil Souissi;Ali Bougatef;Yousra Triki-Ellouz;Moncef Nasri

  • Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours.

    Abir Mokni Ghribi;Assaâd Sila;Ines Maklouf Gafsi;Christophe Blecker

  • Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.

    Nadia Bayar;Tahani Bouallegue;Mabrouka Achour;Mouna Kriaa

  • A novel surfactant-stable alkaline serine-protease from a newly isolated Bacillus mojavensis A21. Purification and characterization

    Anissa Haddar;Ali Bougatef;Rym Agrebi;Alya Sellami-Kamoun

  • Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases

    Rafik Balti;Naima Nedjar-Arroume;Ali Bougatef;Didier Guillochon

  • ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

    Rim Nasri;Islem Younes;Mourad Jridi;Mariem Trigui

  • Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)

    Kernel Jellouli;Rafik Balti;Ali Bougatef;Noomen Hmidet

  • Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities.

    Nadhem Sayari;Assaâd Sila;Baha Eddine Abdelmalek;Rihab Ben Abdallah

  • Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus)

    Ali Bougatef;Nabil Souissi;Nahed Fakhfakh;Yosra Ellouz-Triki

  • Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

    Abir Mokni Ghribi;Assaâd Sila;Assaâd Sila;Rémi Przybylski;Naima Nedjar-Arroume

  • Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

    Assaâd Sila;Nadhem Sayari;Rafik Balti;Oscar Martinez-Alvarez

  • Water-soluble polysaccharides from agro-industrial by-products: functional and biological properties.

    Assaâd Sila;Nadia Bayar;Imen Ghazala;Ali Bougatef

  • β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice.

    Baha Eddine Abdelmalek;Assaâd Sila;Anissa Haddar;Ali Bougatef

  • Molecular and biochemical characterization of an extracellular serine-protease from Vibrio metschnikovii J1.

    Kemel Jellouli;Ali Bougatef;Laila Manni;Rym Agrebi

  • New alkaline trypsin from the intestine of Grey triggerfish (Balistes capriscus) with high activity at low temperature: purification and characterisation.

    Kemel Jellouli;Ali Bougatef;Dalel Daassi;Rafik Balti

Frequent Co-Authors

Moncef Nasri
Moncef Nasri University of Sfax
Hamadi Attia
Hamadi Attia University of Sfax
Christophe Blecker
Christophe Blecker Gembloux Agro-Bio Tech
Souhail Besbes
Souhail Besbes University of Sfax
Nicola Volpi
Nicola Volpi University of Modena and Reggio Emilia
Mourad Jridi
Mourad Jridi University of Sfax
Youssef Gargouri
Youssef Gargouri University of Sfax
Manuel A. Coimbra
Manuel A. Coimbra University of Aveiro
Dmitry V. Evtuguin
Dmitry V. Evtuguin University of Aveiro

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