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Faramarz Khodaiyan

Faramarz Khodaiyan

University of Tehran
Iran

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 52 13633 12276 103 102 122 8514

Faramarz Khodaiyan publications per year

The chart shows the history of publications by Faramarz Khodaiyan between 2007 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Faramarz Khodaiyan published across 20 years, from 2007 to 2026, averaging 7.1 papers a year. Output peaked at 16 publications in 2015. 1 of the 142 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 2007 to 2026. Vertical axis: number of publications, 0 to 16. Peak 16 publications in 2015. 2007: 2 publications 2008: 1 publication 2009: 0 publications 2010: 1 publication 2011: 7 publications 2012: 9 publications 2013: 7 publications 2014: 14 publications 2015: 16 publications 2016: 12 publications 2017: 6 publications 2018: 7 publications 2019: 12 publications 2020: 15 publications 2021: 15 publications 2022: 6 publications 2023: 4 publications 2024: 7 publications 2025: 0 publications 2026: 1 publication
2007 2026

142 publications in total across all disciplines

View publications per year as a table
Faramarz Khodaiyan: publications per year, 2007 to 2026
Year Publications
2007 2
2008 1
2009 0
2010 1
2011 7
2012 9
2013 7
2014 14
2015 16
2016 12
2017 6
2018 7
2019 12
2020 15
2021 15
2022 6
2023 4
2024 7
2025 0
2026 1
Total 142
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Faramarz Khodaiyan publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Faramarz Khodaiyan sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 121–140 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 122 publications — 6th percentile

6% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918 122
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Faramarz Khodaiyan D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Faramarz Khodaiyan sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 52–53 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872 52
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Faramarz Khodaiyan is affiliated with the University of Tehran in Iran and has contributed extensively to the fields of Agricultural and Biological Sciences as well as Materials Science. Their research output primarily focuses on food science, plant science, biomaterials, molecular biology, and nutrition and dietetics.

The scientist's principal topics of study include polysaccharides and plant cell walls, polysaccharides composition and applications, nanocomposite films for food packaging, enzyme catalysis and immobilization, phytochemicals and antioxidant activities, biodegradable polymer synthesis and properties, and biofuel production and bioconversion.

Frequent publication venues where Khodaiyan's work appears include:

  • International Journal of Biological Macromolecules
  • Food Hydrocolloids
  • Food Science & Nutrition
  • LWT
  • Biocatalysis and Agricultural Biotechnology

Frequent co-authors collaborating with Khodaiyan are:

  • Seyed Saeid Hosseini
  • Mohammad Mousavi
  • John F. Kennedy
  • Mohammad Gharaghani
  • Maedeh Omar-Aziz

Representative recent publications include:

  • Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans, 2020, International Journal of Biological Macromolecules
  • Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace, 2020, International Journal of Biological Macromolecules
  • Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat, 2022, International Journal of Biological Macromolecules
  • Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties, 2020, Carbohydrate Polymers
  • Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates, 2022, Food Science & Nutrition

Best Publications

  • Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles.

    Nayeresadat Hasheminejad;Faramarz Khodaiyan;Mohammad Safari

  • Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

    Mehran Ghasemlou;Faramarz Khodaiyan;Abdulrasoul Oromiehie

  • Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

    Seyed Saeid Hosseini;Faramarz Khodaiyan;Mohammad Saeid Yarmand

  • Development and characterisation of composite films made of kefiran and starch

    Ali Akbar Motedayen;Faramarz Khodaiyan;Esmail Atai Salehi

  • Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.

    Seyed Saeid Hosseini;Faramarz Khodaiyan;Milad Kazemi;Zahra Najari

  • Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties.

    Milad Kazemi;Faramarz Khodaiyan;Mohsen Labbafi;Seyed Saeid Hosseini

  • Extraction optimization and physicochemical properties of pectin from melon peel.

    Zarifeh Raji;Faramarz Khodaiyan;Karamatollah Rezaei;Hossein Kiani

  • Pectin from carrot pomace: Optimization of extraction and physicochemical properties

    Faeghe Jafari;Faramarz Khodaiyan;Hossein Kiani;Seyed Saeid Hosseini

  • Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films

    Mohsen Zolfi;Faramarz Khodaiyan;Mohammad Mousavi;Maryam Hashemi

  • Optimization of aqueous pectin extraction from Citrus medica peel.

    Bahare Pasandide;Faramarz Khodaiyan;Zeinab E. Mousavi;Seyed Saeid Hosseini

  • Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

    Mehran Ghasemlou;Faramarz Khodaiyan;Abdulrasoul Oromiehie;Mohammad Saeid Yarmand

  • The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils.

    Nayeresadat Hasheminejad;Faramarz Khodaiyan

  • Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel

    Zahra Rahmani;Faramarz Khodaiyan;Milad Kazemi;Anousheh Sharifan

  • Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin

    Milad Kazemi;Faramarz Khodaiyan;Seyed Saeid Hosseini

  • Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties

    Seyed Saeid Hosseini;Faramarz Khodaiyan;Mohammad Saeid Yarmand

  • Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO2

    Mahbobeh Hassannia-Kolaee;Faramarz Khodaiyan;Rezvan Pourahmad;Iman Shahabi-Ghahfarrokhi

  • Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

    Milad Kazemi;Faramarz Khodaiyan;Seyed Saeid Hosseini

  • Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging

    Sima Tajik;Yahya Maghsoudlou;Faramarz Khodaiyan;Seid Mahdi Jafari

  • Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid.

    Mehran Ghasemlou;Faramarz Khodaiyan;Abdulrasoul Oromiehie;Mohammad Saeid Yarmand

  • The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation.

    Mohsen Zolfi;Faramarz Khodaiyan;Mohammad Mousavi;Maryam Hashemi

  • Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil.

    Seyed Mohammad Taghi Gharibzahedi;Seyed Mohammad Mousavi;Manouchehr Hamedi;Faramarz Khodaiyan

Frequent Co-Authors

Seyed Hadi Razavi
Seyed Hadi Razavi University of Tehran
John F. Kennedy
John F. Kennedy University of Birmingham
Zahra Emam-Djomeh
Zahra Emam-Djomeh University of Tehran
Hossein Yousefi
Hossein Yousefi University of Tehran
Meisam Tabatabaei
Meisam Tabatabaei Agricultural Biotechnology Research Institute of Iran
Seid Mahdi Jafari
Seid Mahdi Jafari Gorgan University of Agricultural Sciences and Natural Resources
Ali Akbar Moosavi-Movahedi
Ali Akbar Moosavi-Movahedi University of Tehran

External Links

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Lastly, students should also consider financial factors such as tuition and fees associated with their educational choices. Information on how much does a criminal justice degree cost can serve as a useful benchmark for budgeting and planning, especially when exploring related fields like chemistry applied to criminal justice.

Best Scientists Citing Faramarz Khodaiyan

Seyed Hadi Razavi

Seyed Hadi Razavi

University of Tehran

Publications: 30

Zahra Emam-Djomeh

Zahra Emam-Djomeh

University of Tehran

Publications: 26

Nawal Kishore Dubey

Nawal Kishore Dubey

Banaras Hindu University

Publications: 20

A. M. Abd El-Aty

A. M. Abd El-Aty

Cairo University

Publications: 15

Seid Mahdi Jafari

Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural Resources

Publications: 12

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 9

S.M. Sapuan

S.M. Sapuan

Universiti Putra Malaysia

Publications: 8

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 8

Hossein Samadi Kafil

Hossein Samadi Kafil

Tabriz University of Medical Sciences

Publications: 8

Xingguo Wang

Xingguo Wang

Jiangnan University

Publications: 7

Ding-Tao Wu

Ding-Tao Wu

Chengdu University

Publications: 7

Jong-Whan Rhim

Jong-Whan Rhim

Kyung Hee University

Publications: 7

Adriano G. Cruz

Adriano G. Cruz

Federal University of Rio de Janeiro

Publications: 7

Say Chye Joachim Loo

Say Chye Joachim Loo

Nanyang Technological University

Publications: 6

Xingqian Ye

Xingqian Ye

Zhejiang University

Publications: 6

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 6

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