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Nawal Kishore Dubey

Nawal Kishore Dubey

D-Index & Metrics

Biology and Biochemistry

D-Index
74
Citations
20824
World Ranking
5568
National Ranking
14

Overview

Nawal Kishore Dubey is affiliated with Banaras Hindu University in India and has contributed extensively to the field of Agricultural and Biological Sciences, with a primary focus on plant science, food science, biochemistry, biomaterials, and insect science. Their research portfolio includes 177 publications, demonstrating a concentrated effort on topics such as essential oils, antimicrobial activity, phytochemicals, antioxidant activities, and insect pest control strategies.

The scientist's frequent coauthors include Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, Abhishek Kumar Dwivedy, and Bijendra Singh, reflecting collaborative work across multiple domains associated with biological and food sciences.

Nawal Kishore Dubey has published notably in several recurring academic venues, indicating specialized expertise and ongoing research contributions. These venues include:

  • International Journal of Biological Macromolecules
  • Environmental Science and Pollution Research
  • Food Chemistry
  • Food and Bioprocess Technology
  • International Journal of Food Science & Technology

Their research covers a range of key topics, including:

  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Nanocomposite Films for Food Packaging
  • Insect Pest Control Strategies
  • Mycotoxins in Agriculture and Food
  • Microencapsulation and Drying Processes
  • Bee Products Chemical Analysis

Several recent papers illustrate the scope and focus of their research work:

  • "Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects," published in 2021 in Environmental Science and Pollution Research
  • "Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system," published in 2021 in Food and Chemical Toxicology
  • "Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative," published in 2020 in Food and Chemical Toxicology
  • "Fungal diversity notes 1512-1610: taxonomic and phylogenetic contributions on genera and species of fungal taxa," published in 2022 in Fungal Diversity
  • "Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities," published in 2021 in Frontiers in Microbiology

Best Publications

  • Nitric Oxide Ameliorates Zinc Oxide Nanoparticles Phytotoxicity in Wheat Seedlings: Implication of the Ascorbate-Glutathione Cycle.

    Durgesh K Tripathi;Rohit K Mishra;Swati Singh;Samiksha Singh

  • Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

    Pramila Tripathi;N.K Dubey

  • An overview on manufactured nanoparticles in plants: Uptake, translocation, accumulation and phytotoxicity

    Durgesh Kumar Tripathi;Shweta;Shweta Singh;Swati Singh

  • Global promotion of herbal medicine: India's opportunity

    N. K. Dubey;Rajesh Kumar;Pramila Tr

  • Silicon nanoparticles more effectively alleviated UV-B stress than silicon in wheat (Triticum aestivum) seedlings.

    Durgesh Kumar Tripathi;Swati Singh;Vijay Pratap Singh;Sheo Mohan Prasad

  • Silicon nanoparticles (SiNp) alleviate chromium (VI) phytotoxicity in Pisum sativum (L.) seedlings.

    Durgesh Kumar Tripathi;Vijay Pratap Singh;Sheo Mohan Prasad;Devendra Kumar Chauhan

  • Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

    Bhanu Prakash;Akash Kedia;Prashant Kumar Mishra;N.K. Dubey

  • Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities.

    A K Mishra;N K Dubey

  • Toxicity of aluminium on various levels of plant cells and organism: A review

    Shweta Singh;Durgesh Kumar Tripathi;Durgesh Kumar Tripathi;Swati Singh;Shivesh Sharma

  • Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.

    Rajesh Kumar;Ajay Kumar Mishra;N K Dubey;Y B Tripathi

  • Influence of High and Low Levels of Plant-Beneficial Heavy Metal Ions on Plant Growth and Development

    Namira Arif;Vaishali Yadav;Shweta Singh;Swati Singh

  • Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

    Priyanka Singh;Ravindra Shukla;Bhanu Prakash;Ashok Kumar

  • Nitric oxide alleviates silver nanoparticles (AgNps)-induced phytotoxicity in Pisum sativum seedlings.

    Durgesh Kumar Tripathi;Swati Singh;Shweta Singh;Prabhat Kumar Srivastava

  • Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

    Ashok Kumar;Ravindra Shukla;Priyanka Singh;Chandra Shekhar Prasad

  • Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea

    Pramila Tripathi;N. K. Dubey;A. K. Shukla

  • Uptake, Accumulation and Toxicity of Silver Nanoparticle in Autotrophic Plants, and Heterotrophic Microbes: A Concentric Review

    Durgesh K. Tripathi;Ashutosh Tripathi;Shweta;Swati Singh

  • Silicon Nanoparticles More Efficiently Alleviate Arsenate Toxicity than Silicon in Maize Cultiver and Hybrid Differing in Arsenate Tolerance

    Durgesh Kumar Tripathi;Swati Singh;Vijay Pratap Singh;Sheo Mohan Prasad

  • Micronutrients and their diverse role in agricultural crops: advances and future prospective

    Durgesh Kumar Tripathi;Shweta Singh;Swati Singh;Sanjay Mishra

  • Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system

    Bhanu Prakash;Anupam Kujur;Amrita Yadav;Akshay Kumar

  • PROSPECTIVES OF BOTANICAL AND MICROBIAL PRODUCTS AS PESTICIDES OF TOMORROW

    J. Varma;N. K. Dubey

Frequent Co-Authors

Durgesh Kumar Tripathi
Durgesh Kumar Tripathi Amity University
Sheo Mohan Prasad
Sheo Mohan Prasad University of Allahabad
Vijay P. Singh
Vijay P. Singh Texas A&M University
Marek Vaculík
Marek Vaculík Comenius University
Parvaiz Ahmad
Parvaiz Ahmad Government Degree College, Pulwama
Gea Guerriero
Gea Guerriero Luxembourg Institute of Science and Technology
Rajendra Prasad
Rajendra Prasad Amity University
Avinash C. Pandey
Avinash C. Pandey University of Allahabad
Shivendra V. Sahi
Shivendra V. Sahi Saint Joseph's University
Vasileios Fotopoulos
Vasileios Fotopoulos Cyprus University of Technology

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