World's Best Scientists 2026 revealed!
A. M. Abd El-Aty

A. M. Abd El-Aty

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 56 11578 10426 7 7 388 11647

A. M. Abd El-Aty publications per year

The chart shows the history of publications by A. M. Abd El-Aty between 2001 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. A. M. Abd El-Aty published across 25 years, from 2001 to 2025, averaging 25.8 papers a year. Output peaked at 73 publications in 2022. 133 of the 645 publications appeared in the last two years.

No. of publications
20 40 60
Bar chart. Horizontal axis: year, 2001 to 2025. Vertical axis: number of publications, 0 to 73. Peak 73 publications in 2022. 2001: 2 publications 2002: 2 publications 2003: 1 publication 2004: 5 publications 2005: 3 publications 2006: 11 publications 2007: 15 publications 2008: 21 publications 2009: 16 publications 2010: 11 publications 2011: 15 publications 2012: 13 publications 2013: 14 publications 2014: 19 publications 2015: 25 publications 2016: 32 publications 2017: 42 publications 2018: 32 publications 2019: 29 publications 2020: 21 publications 2021: 48 publications 2022: 73 publications 2023: 62 publications 2024: 73 publications 2025: 60 publications
2001 2025

645 publications in total across all disciplines

View publications per year as a table
A. M. Abd El-Aty: publications per year, 2001 to 2025
Year Publications
2001 2
2002 2
2003 1
2004 5
2005 3
2006 11
2007 15
2008 21
2009 16
2010 11
2011 15
2012 13
2013 14
2014 19
2015 25
2016 32
2017 42
2018 32
2019 29
2020 21
2021 48
2022 73
2023 62
2024 73
2025 60
Total 645
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A. M. Abd El-Aty publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where A. M. Abd El-Aty sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 381–400 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 388 publications — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459 388
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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A. M. Abd El-Aty D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where A. M. Abd El-Aty sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 56–57 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051 56
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

A. M. Abd El-Aty is affiliated with Cairo University in Egypt and has made significant contributions across multiple fields, primarily focusing on Medicine; Biochemistry, Genetics and Molecular Biology; and Agricultural and Biological Sciences. Their work spans various subfields that include Molecular Biology, Food Science, Nutrition and Dietetics, Analytical Chemistry, and Biomaterials.

The researcher's main topics of interest cover advanced biosensing and bioanalysis techniques, analytical chemistry methods development, pesticide residue analysis and safety, food composition and properties, nanocomposite films for food packaging, autophagy in disease and therapy, and proteins in food systems.

Among recent publications, notable papers include:

  • Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review (2022) published in Frontiers in Nutrition
  • High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application (2022) published in Food Hydrocolloids
  • Recent Advances in Rapid Detection Techniques for Pesticide Residue: A Review (2022) published in Journal of Agricultural and Food Chemistry
  • An Overview on the Mechanisms and Applications of Enzyme Inhibition-Based Methods for Determination of Organophosphate and Carbamate Pesticides (2020) published in Journal of Agricultural and Food Chemistry
  • Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil (2020) published in Carbohydrate Polymers

Frequent collaborators in their research include Yongxin She, Tae Woo Jung, Ji Hoon Jeong, Jing Wang, and Maojun Jin, indicating a broad network of co-authorship and shared expertise across fields.

Publication output is closely associated with several scientific venues, especially in:

  • Food Chemistry (29 publications)
  • Frontiers in Nutrition (26 publications)
  • Biochemical and Biophysical Research Communications (17 publications)
  • International Journal of Biological Macromolecules (15 publications)
  • SSRN Electronic Journal (11 publications)

Research by A. M. Abd El-Aty covers a diverse but interconnected spectrum of scientific questions, linking molecular biology with food science and analytical chemistry, while addressing applications in nutrition, food safety, and material science related to packaging.

Best Publications

  • St John's wort induces both cytochrome P450 3A4-catalyzed sulfoxidation and 2C19-dependent hydroxylation of omeprazole.

    Lian‐Sheng Wang;Gan Zhou;Bing Zhu;Jun Wu

  • METRNL attenuates lipid-induced inflammation and insulin resistance via AMPK or PPARδ-dependent pathways in skeletal muscle of mice

    Tae Woo Jung;Sung Hoon Lee;Hyoung-Chun Kim;Joon Seok Bang

  • Characterization of a stem cell population in lung cancer A549 cells

    Ji-Min Sung;Hee-Jung Cho;Hee Yi;Chi-Ho Lee

  • An Overview on the Mechanisms and Applications of Enzyme Inhibition-Based Methods for Determination of Organophosphate and Carbamate Pesticides.

    Jing Cao;Miao Wang;He Yu;Yongxin She

  • Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel

    Unknown

  • Residues and contaminants in tea and tea infusions: a review

    A.M. Abd El-Aty;Jeong-Heui Choi;Md. Musfiqur Rahman;Sung-Woo Kim

  • Effects of different moisture contents on the structure and properties of corn starch during extrusion.

    Bin Wang;Yuqing Dong;Youxin Fang;Wei Gao

  • Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil.

    Bin Wang;Jie Sui;Bin Yu;Chao Yuan

  • Matrix enhancement effect: A blessing or a curse for gas chromatography?—A review

    Md. Musfiqur Rahman;A.M. Abd El-Aty;A.M. Abd El-Aty;Jae-Han Shim

  • Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: their contribution to overall antioxidant and anticancer activity.

    Won Y. Jeong;Jong S. Jin;Young A. Cho;Jung H. Lee

  • Uptake of the veterinary antibiotics chlortetracycline, enrofloxacin, and sulphathiazole from soil by radish.

    Hyung Suk Chung;Young-Jun Lee;Md. Musfiqur Rahman;A.M. Abd El-Aty;A.M. Abd El-Aty

  • Development of a new QuEChERS method based on dry ice for the determination of 168 pesticides in paprika using tandem mass spectrometry.

    Sung Woo Lee;Jeong-Heui Choi;Soon-Kil Cho;Hyun-A Yu

  • Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha

    Jinjin Pei;Jinjin Pei;Wengang Jin;A.M. Abd El-Aty;A.M. Abd El-Aty;Denis A. Baranenko

  • Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions

    Jong-Sup Jeon;Han-Taek Kim;Il-Hyung Jeong;Se-Ra Hong

  • The influence of St John's Wort on CYP2C19 activity with respect to genotype.

    Lian-Sheng Wang;Bing Zhu;A. M. Abd El-Aty;Gan Zhou

  • Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic–mass spectrometric analysis

    M.R. Kim;A.M. Abd El-Aty;A.M. Abd El-Aty;I.S. Kim;J.H. Shim

  • Maresin 1 attenuates NAFLD by suppression of endoplasmic reticulum stress via AMPK–SERCA2b pathway

    Tae Woo Jung;Hyoung-Chun Kim;A.M. Abd El-Aty;Ji Hoon Jeong

  • Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography

    Ah-Young Ko;Md. Musfiqur Rahman;A.M. Abd El-Aty;A.M. Abd El-Aty;Jin Jang

  • Enzyme inhibition methods based on Au nanomaterials for rapid detection of organophosphorus pesticides in agricultural and environmental samples: A review

    Rongqi Zhai;Ge Chen;Guangyang Liu;Xiaodong Huang

  • Structural changes in corn starch granules treated at different temperatures

    Bin Wang;Bin Wang;Wei Gao;Xuemin Kang;Yuqing Dong

  • Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method.

    Ji-Yeon Park;Jeong-Heui Choi;A.M. Abd El-Aty;Bo Mi Kim

  • Comparative gene expression profiles of intestinal transporters in mice, rats and humans

    Hye Ryoung Kim;Sung Won Park;Hee Jung Cho;Kyung Ae Chae

  • Optimized conditions for the extraction of secondary volatile metabolites in Angelica roots by accelerated solvent extraction.

    S.-K. Cho;A.M. Abd El-Aty;A.M. Abd El-Aty;A.M. Abd El-Aty;J.-H. Choi;M.R. Kim

Frequent Co-Authors

Jae-Han Shim
Jae-Han Shim Chonnam National University
Ji Hoon Jeong
Ji Hoon Jeong Chung-Ang University
Jing Wang
Jing Wang The University of Texas MD Anderson Cancer Center
Bruce D. Hammock
Bruce D. Hammock University of California, Davis
Alaa El-Din A. Bekhit
Alaa El-Din A. Bekhit University of Otago
Michael Spiteller
Michael Spiteller TU Dortmund University
Duxin Sun
Duxin Sun University of Michigan–Ann Arbor
Adil Mardinoglu
Adil Mardinoglu Royal Institute of Technology
Gordon L. Amidon
Gordon L. Amidon University of Michigan–Ann Arbor
Filippo Drago
Filippo Drago University of Catania

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