Quansheng Chen

Overview

Best Publications

• Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM).

  Quansheng Chen;Jiewen Zhao;C.H. Fang;Dongmei Wang

  352
  Citations

• Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques.

  Lin Huang;Jiewen Zhao;Quansheng Chen;Yanhua Zhang

  350
  Citations

• Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.

  Quansheng Chen;Jiewen Zhao;Muhua Liu;Jianrong Cai

  347
  Citations

• Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy

  Jianrong Cai;Quansheng Chen;Xinmin Wan;Jiewen Zhao

  318
  Citations

• Metal organic framework based fluorescence sensor for detection of antibiotics

  Murugavelu Marimuthu;Selva Sharma Arumugam;Devaraj Sabarinathan;Huanhuan Li

  271
  Citations

• Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety

  Quansheng Chen;Chaojie Zhang;Jiewen Zhao;Qin Ouyang

  240
  Citations

• Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food.

  Yi Xu;Felix Y.H. Kutsanedzie;Mehedi Hassan;Jiaji Zhu

  235
  Citations

• Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles

  Huanhuan Li;Quansheng Chen;Jiewen Zhao;Khulal Urmila

  234
  Citations

• Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms.

  Urmila Khulal;Jiewen Zhao;Weiwei Hu;Quansheng Chen

  222
  Citations

• Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion

  Huanhuan Li;Quansheng Chen;Jiewen Zhao;Mengzi Wu

  219
  Citations

• Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

  Zhiming Guo;MingMing Wang;Akwasi Akomeah Agyekum;Jingzhu Wu

  215
  Citations

• Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles.

  Yan Liu;Qin Ouyang;Huanhuan Li;Min Chen

  213
  Citations

• Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging

  Lin Huang;Lin Huang;Jiewen Zhao;Quansheng Chen;Yanhua Zhang

  206
  Citations

• Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food.

  Pingyue Wang;Huanhuan Li;Mehedi Hassan;Zhiming Guo

  202
  Citations

• Hyperspectral technique combined with deep learning algorithm for detection of compound heavy metals in lettuce.

  Xin Zhou;Jun Sun;Yan Tian;Bing Lu

  199
  Citations

• Identification of the green tea grade level using electronic tongue and pattern recognition

  Quansheng Chen;Jiewen Zhao;Saritporn Vittayapadung

  196
  Citations

• An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis

  Muhammad Zareef;Quansheng Chen;Mehedi Hassan;Muhammad Arslan

  194
  Citations

• Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition.

  Quansheng Chen;Jiewen Zhao;Hao Lin

  190
  Citations

• Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration.

  Quansheng Chen;Jiewen Zhao;Haidong Zhang;Xinyu Wang

  187
  Citations

• A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus

  Afang Zhu;Shujat Ali;Yi Xu;Qin Ouyang

  181
  Citations

• Simultaneous determination of total polyphenols and caffeine contents of green tea by near-infrared reflectance spectroscopy

  Quansheng Chen;Jiewen Zhao;Xingyi Huang;Haidong Zhang

  162
  Citations

• Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools

  Quansheng Chen;Jiewen Zhao;Zhe Chen;Hao Lin

  156
  Citations

• Qualitative identification of tea categories by near infrared spectroscopy and support vector machine.

  Jiewen Zhao;Quansheng Chen;Xingyi Huang;C.H. Fang

  154
  Citations

• Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection.

  Felix Y.H. Kutsanedzie;Akwasi A. Agyekum;Viswadevarayalu Annavaram;Quansheng Chen

  154
  Citations

• Classification of tea category using a portable electronic nose based on an odor imaging sensor array

  Quansheng Chen;Aiping Liu;Jiewen Zhao;Qin Ouyang

  153
  Citations

• Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food

  Huanhuan Li;Waqas Ahmad;Yawen Rong;Quansheng Chen

  152
  Citations

• Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm.

  Quansheng Chen;Pei Jiang;Jiewen Zhao

  148
  Citations