D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 46 Citations 6,533 178 World Ranking 10093 National Ranking 1335

Overview

What is he best known for?

The fields of study he is best known for:

  • Artificial intelligence
  • Oxygen
  • Statistics

His primary areas of study are Near-infrared spectroscopy, Analytical chemistry, Principal component analysis, Artificial intelligence and Mean squared error. The various areas that Quansheng Chen examines in his Near-infrared spectroscopy study include Nonlinear regression and Calibration. His Analytical chemistry study combines topics in areas such as Acetamiprid, Random coil, Nanoparticle, Colloidal gold and Nanosensor.

His Principal component analysis research is multidisciplinary, incorporating elements of Hyperspectral imaging and Sensor fusion. He focuses mostly in the field of Artificial intelligence, narrowing it down to matters related to Pattern recognition and, in some cases, Green tea. As part of one scientific family, Quansheng Chen deals mainly with the area of Mean squared error, narrowing it down to issues related to the Correlation coefficient, and often Partial least squares regression, Calibration and Multivariate statistics.

His most cited work include:

  • Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM). (192 citations)
  • Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms. (191 citations)
  • Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy (171 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Analytical chemistry, Artificial intelligence, Near-infrared spectroscopy, Pattern recognition and Mean squared error. When carried out as part of a general Analytical chemistry research project, his work on Raman spectroscopy, Photon upconversion and Linear range is frequently linked to work in Content, therefore connecting diverse disciplines of study. His Near-infrared spectroscopy study combines topics from a wide range of disciplines, such as Calibration and Partial least squares regression.

His Pattern recognition research incorporates elements of Artificial neural network, Sensor array, Electronic nose and Green tea. The Mean squared error study combines topics in areas such as Correlation coefficient, Coefficient of determination, Biological system, Regression analysis and Calibration. His Principal component analysis research focuses on Pattern recognition and how it connects with Identification.

He most often published in these fields:

  • Analytical chemistry (26.94%)
  • Artificial intelligence (23.25%)
  • Near-infrared spectroscopy (20.66%)

What were the highlights of his more recent work (between 2019-2021)?

  • Detection limit (18.45%)
  • Fluorescence (15.87%)
  • Chromatography (15.87%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Detection limit, Fluorescence, Chromatography, Aptamer and Raman spectroscopy. He has included themes like Photochemistry and Photon upconversion in his Fluorescence study. His Raman spectroscopy study is concerned with the field of Analytical chemistry as a whole.

In the subject of general Analytical chemistry, his work in Partial least squares regression, Chemometrics and Linear range is often linked to Mercury, thereby combining diverse domains of study. His Partial least squares regression research is multidisciplinary, incorporating perspectives in Mean squared error, Visible near infrared, Linear discriminant analysis and Correlation coefficient. The concepts of his Mean squared error study are interwoven with issues in Near-infrared spectroscopy and Feature, Artificial intelligence.

Between 2019 and 2021, his most popular works were:

  • Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food. (44 citations)
  • Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection. (40 citations)
  • Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food (33 citations)

In his most recent research, the most cited papers focused on:

  • Artificial intelligence
  • Statistics
  • Oxygen

Detection limit, Analytical chemistry, Correlation coefficient, Fluorescence and Aptamer are his primary areas of study. His primary area of study in Analytical chemistry is in the field of Raman spectroscopy. His Correlation coefficient study integrates concerns from other disciplines, such as Mean squared error, Residual, Artificial intelligence, Aroma and Pattern recognition.

His study looks at the relationship between Pattern recognition and fields such as Sensor fusion, as well as how they intersect with chemical problems. His study in the fields of Förster resonance energy transfer under the domain of Fluorescence overlaps with other disciplines such as Conjugate. The study incorporates disciplines such as Biological system, Partial least squares regression and Near-infrared spectroscopy in addition to Transmittance.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM).

Quansheng Chen;Jiewen Zhao;C.H. Fang;Dongmei Wang.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2007)

304 Citations

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.

Quansheng Chen;Jiewen Zhao;Muhua Liu;Jianrong Cai.
Journal of Pharmaceutical and Biomedical Analysis (2008)

303 Citations

Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy

Jianrong Cai;Quansheng Chen;Xinmin Wan;Jiewen Zhao.
Food Chemistry (2011)

272 Citations

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques.

Lin Huang;Jiewen Zhao;Quansheng Chen;Yanhua Zhang.
Food Chemistry (2014)

258 Citations

Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety

Quansheng Chen;Chaojie Zhang;Jiewen Zhao;Qin Ouyang.
Trends in Analytical Chemistry (2013)

171 Citations

Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration.

Quansheng Chen;Jiewen Zhao;Haidong Zhang;Xinyu Wang.
Analytica Chimica Acta (2006)

169 Citations

Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion

Huanhuan Li;Quansheng Chen;Jiewen Zhao;Mengzi Wu.
Lwt - Food Science and Technology (2015)

168 Citations

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition.

Quansheng Chen;Jiewen Zhao;Hao Lin.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2009)

167 Citations

Identification of the green tea grade level using electronic tongue and pattern recognition

Quansheng Chen;Jiewen Zhao;Saritporn Vittayapadung.
Food Research International (2008)

161 Citations

Simultaneous determination of total polyphenols and caffeine contents of green tea by near-infrared reflectance spectroscopy

Quansheng Chen;Jiewen Zhao;Xingyi Huang;Haidong Zhang.
Microchemical Journal (2006)

150 Citations

If you think any of the details on this page are incorrect, let us know.

Contact us

Best Scientists Citing Quansheng Chen

Da-Wen Sun

Da-Wen Sun

National University of Ireland

Publications: 100

Yong He

Yong He

Zhejiang University

Publications: 51

Susan L. Ustin

Susan L. Ustin

University of California, Davis

Publications: 15

Stéphane Jacquemoud

Stéphane Jacquemoud

Institut de Physique du Globe de Paris

Publications: 15

Xiaoli Li

Xiaoli Li

Agency for Science, Technology and Research

Publications: 12

Min Zhang

Min Zhang

Jiangnan University

Publications: 11

Zhengyu Jin

Zhengyu Jin

Jiangnan University

Publications: 9

Haile Ma

Haile Ma

Jiangsu University

Publications: 9

Qiuhui Hu

Qiuhui Hu

Nanjing University of Finance and Economics

Publications: 9

Christian W. Huck

Christian W. Huck

University of Innsbruck

Publications: 9

Daniel Cozzolino

Daniel Cozzolino

University of Queensland

Publications: 9

Serge Kokot

Serge Kokot

Queensland University of Technology

Publications: 8

Zhouping Wang

Zhouping Wang

Jiangnan University

Publications: 8

José M. Barat

José M. Barat

Universitat Politècnica de València

Publications: 8

Yongnian Ni

Yongnian Ni

Nanchang University

Publications: 8

Xiaochun Wan

Xiaochun Wan

Anhui Agricultural University

Publications: 8

Trending Scientists

Yair Wand

Yair Wand

University of British Columbia

Ken Barker

Ken Barker

University of Calgary

Binh T. Nguyen

Binh T. Nguyen

Intellectual Garden LLC

Margareta R. A. Blomberg

Margareta R. A. Blomberg

Stockholm University

Amir A. Zadpoor

Amir A. Zadpoor

Delft University of Technology

J.Th.M. De Hosson

J.Th.M. De Hosson

University of Groningen

Rony Seger

Rony Seger

Weizmann Institute of Science

Karen H. Beard

Karen H. Beard

Utah State University

Stephen J. Smerdon

Stephen J. Smerdon

University of Birmingham

De-Xing Hou

De-Xing Hou

Kagoshima University

Horacio F. Cantiello

Horacio F. Cantiello

Harvard University

Dirk Lummerzheim

Dirk Lummerzheim

University of Alaska Fairbanks

Joseph B. Mandeville

Joseph B. Mandeville

Harvard University

David Ring

David Ring

The University of Texas at Austin

Richard R. Reilly

Richard R. Reilly

Stevens Institute of Technology

Joseph Klafter

Joseph Klafter

Tel Aviv University

Something went wrong. Please try again later.