What is she best known for?
The fields of study she is best known for:
- Food science
- Enzyme
- Internal medicine
The scientist’s investigation covers issues in Food science, Animal science, Endocrinology, Internal medicine and Immune system.
Her Casein and Ripening study in the realm of Food science interacts with subjects such as Bifidobacterium longum and Lactobacillus acidophilus.
Her Casein research focuses on Lactose and how it connects with Whey protein and Raw milk.
Her Animal science study combines topics in areas such as Plasma concentration, Body weight, Plasma levels and Cortisol level.
Her research integrates issues of Myosin light-chain kinase, NEFA, Water holding capacity and Tropomyosin in her study of Internal medicine.
Mariangela Caroprese interconnects Hydrocortisone and Milk production in the investigation of issues within Immune system.
Her most cited work include:
- Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk (97 citations)
- Combined effect of MAP and active compounds on fresh blue fish burger (70 citations)
- Flaxseed supplementation improves fatty acid profile of cow milk. (59 citations)
What are the main themes of her work throughout her whole career to date?
Her main research concerns Food science, Animal science, Endocrinology, Internal medicine and Immune system.
She combines subjects such as Polyunsaturated fatty acid and Fatty acid with her study of Food science.
Her work in the fields of Fatty acid, such as Conjugated linoleic acid, overlaps with other areas such as Composition.
Her Endocrinology study deals with Milking intersecting with Flock.
Her study in Immune system is interdisciplinary in nature, drawing from both Hydrocortisone, Lymphocyte, Cytokine and Peripheral blood mononuclear cell.
Her studies in Casein integrate themes in fields like Whey protein, Dairy industry and Lactose.
She most often published in these fields:
- Food science (39.31%)
- Animal science (27.59%)
- Endocrinology (17.93%)
What were the highlights of her more recent work (between 2018-2021)?
- Food science (39.31%)
- Animal science (27.59%)
- Antioxidant (4.83%)
In recent papers she was focusing on the following fields of study:
Mariangela Caroprese mainly investigates Food science, Animal science, Antioxidant, Lactation and Oxidative stress.
Sheep milk and Prebiotic are among the areas of Food science where the researcher is concentrating her efforts.
Her Animal science research is multidisciplinary, relying on both Rumen and Algae.
Her study in the fields of Ice calving under the domain of Lactation overlaps with other disciplines such as Lactose, Antioxidant capacity and Malondialdehyde.
Her Lactose research integrates issues from Raw milk, Blood plasma and Flock.
Her Oxidative stress study also includes
- Apoptosis that connect with fields like Lipid fraction, Oxidative phosphorylation, Fatty acid composition and In vivo,
- Viability assay that intertwine with fields like Polyphenol, Monocyte, Lignin and Immune system.
Between 2018 and 2021, her most popular works were:
- Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality. (25 citations)
- Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization. (21 citations)
- Heat stress abatement during the postpartum period: effects on whole lactation milk yield, indicators of metabolic status, inflammatory cytokines, and biomarkers of the oxidative stress. (11 citations)
In her most recent research, the most cited papers focused on:
- Food science
- Enzyme
- Internal medicine
Mariangela Caroprese spends much of her time researching Sheep milk, Food science, Antioxidant, Oxidative stress and Lactation.
She has researched Sheep milk in several fields, including Biotechnology and Proteolytic enzymes.
Much of her study explores Food science relationship to Fragaria.
Her Antioxidant study incorporates themes from Melatonin, Estrous cycle and Weaning.
Her work in the fields of Antioxidant capacity and Malondialdehyde overlaps with other areas such as Oxidation process and Ice calving.
Other disciplines of study, such as Lactose and Animal science, are mixed together with her Lactation studies.
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