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Mônica Q. Freitas

D-Index & Metrics

Biology and Biochemistry

D-Index
66
Citations
12519
World Ranking
8854
National Ranking
30

Mônica Q. Freitas publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Mônica Q. Freitas sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 265 publications — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Mônica Q. Freitas D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mônica Q. Freitas sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 66 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Mônica Q. Freitas is affiliated with Fluminense Federal University in Brazil. Their research contributions span multiple disciplines, primarily within Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Their work covers a broad range of topics related to food science, biotechnology, nutrition, and molecular biology.

The main fields of study associated with their publications include:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

Within these fields, their subfields of study feature prominently:

  • Food Science
  • Biotechnology
  • Nutrition and Dietetics
  • Animal Science and Zoology
  • Molecular Biology

Their research has focused on several specific scientific topics, including:

  • Meat and Animal Product Quality
  • Microbial Inactivation Methods
  • Sensory Analysis and Statistical Methods
  • Probiotics and Fermented Foods
  • Biochemical Analysis and Sensing Techniques
  • Microbial Metabolites in Food Biotechnology
  • Protein Hydrolysis and Bioactive Peptides

Mônica Q. Freitas has published extensively, with notable recent papers including:

  • Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods, 2020, published in Trends in Food Science & Technology
  • Postbiotics - when simplification fails to clarify, 2021, published in Nature Reviews Gastroenterology & Hepatology
  • Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity, 2020, published in Food Control
  • Emerging technologies in food processing: impacts on sensory characteristics and consumer perception, 2022, published in Current Opinion in Food Science
  • Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties, 2021, published in International Dairy Journal

Their frequent coauthors reflect collaborative research efforts and include:

  • Adriano G. Cruz
  • Erick A. Esmerino
  • Tatiana Colombo Pimentel
  • Jonas T. Guimarães
  • Ramon S. Rocha

Mônica Q. Freitas's publications have appeared in a variety of scientific journals, with the most frequent venues being:

  • Food Research International
  • Journal of Sensory Studies
  • International Dairy Journal
  • Journal of Dairy Science
  • Trends in Food Science & Technology

Best Publications

  • Treatment and utilization of dairy industrial waste: A review

    Talha Ahmad;Rana Muhammad Aadil;Haassan Ahmed;Ubaid ur Rahman

  • Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

    C.F. Balthazar;T.C. Pimentel;L.L. Ferrão;C.N. Almada

  • Cold plasma processing of milk and dairy products

    Nathalia M. Coutinho;Marcelo R. Silveira;Ramon S. Rocha;Jeremias Moraes

  • Paraprobiotics and postbiotics: concepts and potential applications in dairy products

    Cássia P Barros;Jonas T Guimarães;Erick A Esmerino;Maria Carmela Kh Duarte

  • Ohmic heating in dairy processing: Relevant aspects for safety and quality

    Leandro Pereira Cappato;M. V. S. Ferreira;J. T. Guimarães;Jéssica Barbosa Portela

  • The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.

    Celso F. Balthazar;Hugo L.A. Silva;Erick A. Esmerino;Ramon S. Rocha

  • Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

    Mariana M. Delorme;Jonas T. Guimarães;Nathália M. Coutinho;Celso F. Balthazar

  • Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale

    A.G. Cruz;A.G. Cruz;R.S. Cadena;W.F. Castro;E.A. Esmerino

  • Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

    A.L.D. Batista;R. Silva;R. Silva;L.P. Cappato;M.V.S. Ferreira

  • Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling

    H.L.A. Silva;C.F. Balthazar;R. Silva;A.H. Vieira

  • Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial

    Marcella F. Sperry;Hugo L.A. Silva;Celso F. Balthazar;Erick A. Esmerino

  • Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

    C. S. Ranadheera;C. A. Evans;S. K. Baines;Celso F. Balthazar

  • Impact of probiotics and prebiotics on food texture

    Jonas T Guimarães;Celso F Balthazar;Ramon Silva;Ramon Silva;Ramon S Rocha;Ramon S Rocha

  • Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.

    Aline B. Dantas;Vitor F. Jesus;Ramon Silva;Carine N. Almada

  • Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels

    Jonas T. Guimarães;Eric Keven Silva;Verônica O. Alvarenga;Ana Letícia R. Costa

  • Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds.

    A. G. Cruz;W. F. Castro;J. A. F. Faria;P. C. B. Lollo

  • Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine.

    T.L. Felicio;E.A. Esmerino;V.A.S. Vidal;L.P. Cappato

  • Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses

    Aline L.D. Batista;Ramon Silva;Leandro P. Cappato;Caroline N. Almada

  • High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products.

    Jonas T. Guimarães;Celso F. Balthazar;Hugo Scudino;Tatiana C. Pimentel

  • The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream (vol 246, pg 464, 2018)

    Celso F Balthazar;Hugo La Silva;Erick A Esmerino;Ramon S Rocha

Frequent Co-Authors

Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Daniel Granato
Daniel Granato University of Limerick
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Sueli Rodrigues
Sueli Rodrigues Universidade Federal do Ceará
M. Angela A. Meireles
M. Angela A. Meireles State University of Campinas
Fabiano A.N. Fernandes
Fabiano A.N. Fernandes Universidade Federal do Ceará
Glaucia Maria Pastore
Glaucia Maria Pastore State University of Campinas
Amir Mohammad Mortazavian
Amir Mohammad Mortazavian Shahid Beheshti University of Medical Sciences
Rosiane Lopes da Cunha
Rosiane Lopes da Cunha State University of Campinas
Mariangela Caroprese
Mariangela Caroprese University of Foggia

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Related Online Degrees & Career Pathways

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Online degrees offer versatility for both recent graduates and working professionals, making them an excellent route to expand your career options in science and healthcare.

Best Scientists Citing Mônica Q. Freitas

Adriano G. Cruz

Adriano G. Cruz

Federal University of Rio de Janeiro

Publications: 81

Anderson S. Sant'Ana

Anderson S. Sant'Ana

State University of Campinas

Publications: 30

Amir Mohammad Mortazavian

Amir Mohammad Mortazavian

Shahid Beheshti University of Medical Sciences

Publications: 20

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 13

Daniel Granato

Daniel Granato

University of Limerick

Publications: 12

M. Angela A. Meireles

M. Angela A. Meireles

State University of Campinas

Publications: 11

Sueli Rodrigues

Sueli Rodrigues

Universidade Federal do Ceará

Publications: 10

Rosiane Lopes da Cunha

Rosiane Lopes da Cunha

State University of Campinas

Publications: 9

Alaa El-Din A. Bekhit

Alaa El-Din A. Bekhit

University of Otago

Publications: 9

António A. Vicente

António A. Vicente

University of Minho

Publications: 8

Paulo Cezar Bastianello Campagnol

Paulo Cezar Bastianello Campagnol

Universidade Federal de Santa Maria

Publications: 8

Glaucia Maria Pastore

Glaucia Maria Pastore

State University of Campinas

Publications: 8

Manuela Pintado

Manuela Pintado

Catholic University of Portugal

Publications: 8

Fabiano A.N. Fernandes

Fabiano A.N. Fernandes

Universidade Federal do Ceará

Publications: 7

Carmen J. Contreras-Castillo

Carmen J. Contreras-Castillo

Universidade de São Paulo

Publications: 7

Heping Zhang

Heping Zhang

Inner Mongolia Agricultural University

Publications: 6

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