World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
80
Citations
18798
World Ranking
1181
National Ranking
33

Heping Zhang publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Heping Zhang sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 327 publications — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Heping Zhang D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Heping Zhang sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 80 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Heping Zhang is affiliated with Inner Mongolia Agricultural University in China. Their research spans multiple fields, primarily focusing on biochemistry, genetics, molecular biology, and agricultural and biological sciences. Zhang's work has a marked emphasis on subfields such as molecular biology, food science, nutrition and dietetics, genetics, and biotechnology.

The scientist's main topics of study revolve around probiotics and fermented foods, gut microbiota and health, microbial metabolites in food biotechnology, protein hydrolysis and bioactive peptides, infant nutrition and health, gastrointestinal motility and disorders, and diet and metabolism studies.

Notable recent publications by Zhang include:

  • Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum (2020, Journal of Dairy Science)
  • Probiotic consumption relieved human stress and anxiety symptoms possibly via modulating the neuroactive potential of the gut microbiota (2021, Neurobiology of Stress)
  • Probiotic-directed modulation of gut microbiota is basal microbiome dependent (2020, Gut Microbes)
  • Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt (2020, Food Bioscience)
  • Bifidobacterium lactis Probio-M8 Adjuvant Treatment Confers Added Benefits to Patients with Coronary Artery Disease via Target Modulation of the Gut-Heart/-Brain Axes (2022, mSystems)

Zhang frequently publishes in the following venues:

  • Journal of Dairy Science
  • SSRN Electronic Journal
  • mSystems
  • Research Square (Research Square)
  • Gut Microbes

Collaborative work is a significant aspect of Zhang's research activities. Frequent co-authors include Zhihong Sun, Lai-Yu Kwok, Jicheng Wang, Shuai Guo, and Wenyi Zhang, indicating ongoing partnerships in advancing studies within their disciplines.

Best Publications

  • Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

    Zhihong Sun;Hugh M B Harris;Angela McCann;Chenyi Guo

  • A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities

    Jiachao Zhang;Zhuang Guo;Zhengsheng Xue;Zhihong Sun

  • Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

    Yan Bao;Yanchao Zhang;Yong Zhang;Yong Liu

  • Intestinal Microbiota Distinguish Gout Patients from Healthy Humans

    Zhuang Guo;Jiachao Zhang;Zhanli Wang;Kay Ying Ang

  • Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken.

    Pengfei Gao;Chen Ma;Zheng Sun;Lifeng Wang

  • Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based review

    Unknown

  • Probiotic Lactobacillus plantarum P8 alleviated stress and anxiety while enhancing memory and cognition in stressed adults: A randomised, double-blind, placebo-controlled study.

    Lee-Ching Lew;Yan-Yan Hor;Nur Asmaa’ A. Yusoff;Sy-Bing Choi

  • Probiotic Bifidobacterium lactis V9 Regulates the Secretion of Sex Hormones in Polycystic Ovary Syndrome Patients through the Gut-Brain Axis.

    Jiachao Zhang;Jiachao Zhang;Zhihong Sun;Shuaiming Jiang;Xiaoye Bai

  • In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains

    Zhuang Guo;Jicheng Wang;Liya Yan;Wei Chen

  • Production and characterization of antifungal compounds produced by Lactobacillus plantarum IMAU10014.

    HaiKuan Wang;YanHua Yan;JiaMing Wang;HePing Zhang

  • Genome sequences of wild and domestic bactrian camels

    Jirimutu;Zhen Wang

  • Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet

    J. Wang;H. Zhang;X. Chen;Y. Chen

  • Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia.

    Rina Wu;Liping Wang;Jicheng Wang;Haiping Li

  • Effect of oral consumption of probiotic Lactobacillus planatarum P-8 on fecal microbiota, SIgA, SCFAs, and TBAs of adults of different ages.

    Lifeng Wang;Jiachao Zhang;Zhuang Guo;Laiyu Kwok

  • Changes in chemical composition of Alxa bactrian camel milk during lactation.

    H. Zhang;J. Yao;D. Zhao;H. Liu

  • The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats

    Yong Zhang;Ruiting Du;Lifeng Wang;Heping Zhang

  • Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.

    J. Yu;W.H. Wang;B.L.G. Menghe;M.T. Jiri

  • Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.

    Huiling Guo;Lin Pan;Lina Li;Jie Lu

  • Adjunctive Probiotics Alleviates Asthmatic Symptoms via Modulating the Gut Microbiome and Serum Metabolome

    Unknown

  • Lactobacillus plantarum CCFM8661 alleviates lead toxicity in mice.

    Fengwei Tian;Qixiao Zhai;Jianxin Zhao;Xiaoming Liu

  • Cow-to-mouse fecal transplantations suggest intestinal microbiome as one cause of mastitis

    Chen Ma;Zheng Sun;Benhua Zeng;Shi Huang

  • Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.

    J. Wang;Z. Guo;Q. Zhang;L. Yan

  • Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology

    Jialu Cao;Jixia Yang;Jixia Yang;Qiangchuan Hou;Haiyan Xu

Frequent Co-Authors

Wei Chen
Wei Chen Jiangnan University
Xiaoming Liu
Xiaoming Liu University of North Carolina at Chapel Hill
Wei Chen
Wei Chen Beijing Technology and Business University
Yuan Kun Lee
Yuan Kun Lee National University of Singapore
Lei Wang
Lei Wang Nankai University
Songnian Hu
Songnian Hu Chinese Academy of Sciences
Ruifu Yang
Ruifu Yang Academy of Military Medical Sciences
Shi Huang
Shi Huang University of California, San Diego
Zhemin Zhou
Zhemin Zhou University of Warwick
Hao Zhang
Hao Zhang Jiangnan University

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