What is he best known for?
The fields of study he is best known for:
Heping Zhang focuses on Microbiology, Lactobacillus, Food science, Probiotic and Lactobacillus casei.
Heping Zhang combines subjects such as Glutathione peroxidase, Lactobacillus plantarum, Nucleic acid sequence, 16S ribosomal RNA and Whole genome sequencing with his study of Microbiology.
The various areas that Heping Zhang examines in his Lactobacillus study include Fermentation in food processing, Biotechnology, Genome, Enzyme and Lactobacillus fermentum.
In general Food science study, his work on Fermentation, Lactose, Casein and Bifidobacterium bifidum often relates to the realm of Coating, thereby connecting several areas of interest.
His work carried out in the field of Probiotic brings together such families of science as Animal feed, Gut flora, Antimicrobial and Food microbiology.
His research in Lactobacillus casei intersects with topics in Malondialdehyde, Endocrinology, Superoxide dismutase, Mare milk and Internal medicine.
His most cited work include:
- Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera (265 citations)
- Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products (194 citations)
- A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities (177 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Microbiology, Food science, Probiotic, Lactobacillus and Lactobacillus casei.
In his work, Plasmid and Genetic diversity is strongly intertwined with Genome, which is a subfield of Microbiology.
As a member of one scientific family, Heping Zhang mostly works in the field of Food science, focusing on 16S ribosomal RNA and, on occasion, Ribosomal RNA.
His study in Probiotic is interdisciplinary in nature, drawing from both Feces, Bifidobacterium, Bifidobacterium animalis, Viable count and Physiology.
His Lactobacillus research is multidisciplinary, incorporating elements of Microbiome, Lactobacillus plantarum, Gut flora, Lactobacillus acidophilus and Cholesterol.
His Lactobacillus casei study combines topics in areas such as Internal medicine and Gene.
He most often published in these fields:
- Microbiology (34.96%)
- Food science (33.19%)
- Probiotic (29.20%)
What were the highlights of his more recent work (between 2019-2021)?
- Probiotic (29.20%)
- Food science (33.19%)
- Gut flora (12.39%)
In recent papers he was focusing on the following fields of study:
Heping Zhang mostly deals with Probiotic, Food science, Gut flora, Lactobacillus and Lactobacillus casei.
His biological study spans a wide range of topics, including Bifidobacterium, Bifidobacterium animalis and Intensive care medicine.
His Food science research incorporates elements of Lactobacillus plantarum, Acetaldehyde and Lactococcus.
His work deals with themes such as Hypothetical protein, Genome, Gene and Microbiology, which intersect with Lactobacillus.
His study in the field of Enterococcus also crosses realms of Staphylococcus equorum.
His Lactobacillus casei research is multidisciplinary, relying on both Gastroenterology, Probiotic yogurt, Metabolomics and Adjunctive treatment.
Between 2019 and 2021, his most popular works were:
- Probiotic-directed modulation of gut microbiota is basal microbiome dependent (16 citations)
- Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum. (13 citations)
- The meconium microbiota shares more features with the amniotic fluid microbiota than the maternal fecal and vaginal microbiota. (9 citations)
In his most recent research, the most cited papers focused on:
Heping Zhang mainly investigates Probiotic, Lactobacillus, Microbiome, Lactobacillus plantarum and Gut flora.
His Probiotic research incorporates elements of Bifidobacterium animalis, Bifidobacterium, Clostridium leptum and Metagenomics.
Lactobacillus is a subfield of Food science that Heping Zhang studies.
Heping Zhang combines subjects such as Microorganism, Compost and Manure with his study of Lactobacillus plantarum.
His work in the fields of Gut flora, such as Gut–brain axis, overlaps with other areas such as Anxiety.
His studies deal with areas such as Lactobacillus rhamnosus, Propionibacterium and Breast milk as well as Microbiology.
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